RodrÃguez-Morató, J.; Xicota, L.; Fitó, M.; Farré, M.; Dierssen, M.; De la Torre, R.
Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases. Molecules 2015, 20, 4655-4680.
https://doi.org/10.3390/molecules20034655
AMA Style
RodrÃguez-Morató J, Xicota L, Fitó M, Farré M, Dierssen M, De la Torre R.
Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases. Molecules. 2015; 20(3):4655-4680.
https://doi.org/10.3390/molecules20034655
Chicago/Turabian Style
RodrÃguez-Morató, Jose, Laura Xicota, Montse Fitó, Magà Farré, Mara Dierssen, and Rafael De la Torre.
2015. "Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases" Molecules 20, no. 3: 4655-4680.
https://doi.org/10.3390/molecules20034655
APA Style
RodrÃguez-Morató, J., Xicota, L., Fitó, M., Farré, M., Dierssen, M., & De la Torre, R.
(2015). Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases. Molecules, 20(3), 4655-4680.
https://doi.org/10.3390/molecules20034655