GarcÃa-Aguilar, L.; Rojas-Molina, A.; Ibarra-Alvarado, C.; Rojas-Molina, J.I.; Vázquez-Landaverde, P.A.; Luna-Vázquez, F.J.; Zavala-Sánchez, M.A.
Nutritional Value and Volatile Compounds of Black Cherry (Prunus serotina) Seeds. Molecules 2015, 20, 3479-3495.
https://doi.org/10.3390/molecules20023479
AMA Style
GarcÃa-Aguilar L, Rojas-Molina A, Ibarra-Alvarado C, Rojas-Molina JI, Vázquez-Landaverde PA, Luna-Vázquez FJ, Zavala-Sánchez MA.
Nutritional Value and Volatile Compounds of Black Cherry (Prunus serotina) Seeds. Molecules. 2015; 20(2):3479-3495.
https://doi.org/10.3390/molecules20023479
Chicago/Turabian Style
GarcÃa-Aguilar, Leticia, Alejandra Rojas-Molina, César Ibarra-Alvarado, Juana I. Rojas-Molina, Pedro A. Vázquez-Landaverde, Francisco J. Luna-Vázquez, and Miguel A. Zavala-Sánchez.
2015. "Nutritional Value and Volatile Compounds of Black Cherry (Prunus serotina) Seeds" Molecules 20, no. 2: 3479-3495.
https://doi.org/10.3390/molecules20023479
APA Style
GarcÃa-Aguilar, L., Rojas-Molina, A., Ibarra-Alvarado, C., Rojas-Molina, J. I., Vázquez-Landaverde, P. A., Luna-Vázquez, F. J., & Zavala-Sánchez, M. A.
(2015). Nutritional Value and Volatile Compounds of Black Cherry (Prunus serotina) Seeds. Molecules, 20(2), 3479-3495.
https://doi.org/10.3390/molecules20023479