Giordano, E.; Dávalos, A.; Crespo, M.C.; Tomé-Carneiro, J.; Gómez-Coronado, D.; Visioli, F.
Soy Isoflavones in Nutritionally Relevant Amounts Have Varied Nutrigenomic Effects on Adipose Tissue. Molecules 2015, 20, 2310-2322.
https://doi.org/10.3390/molecules20022310
AMA Style
Giordano E, Dávalos A, Crespo MC, Tomé-Carneiro J, Gómez-Coronado D, Visioli F.
Soy Isoflavones in Nutritionally Relevant Amounts Have Varied Nutrigenomic Effects on Adipose Tissue. Molecules. 2015; 20(2):2310-2322.
https://doi.org/10.3390/molecules20022310
Chicago/Turabian Style
Giordano, Elena, Alberto Dávalos, Maria Carmen Crespo, Joao Tomé-Carneiro, Diego Gómez-Coronado, and Francesco Visioli.
2015. "Soy Isoflavones in Nutritionally Relevant Amounts Have Varied Nutrigenomic Effects on Adipose Tissue" Molecules 20, no. 2: 2310-2322.
https://doi.org/10.3390/molecules20022310
APA Style
Giordano, E., Dávalos, A., Crespo, M. C., Tomé-Carneiro, J., Gómez-Coronado, D., & Visioli, F.
(2015). Soy Isoflavones in Nutritionally Relevant Amounts Have Varied Nutrigenomic Effects on Adipose Tissue. Molecules, 20(2), 2310-2322.
https://doi.org/10.3390/molecules20022310