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Journal: Molecules, 2015
Volume: 20
Number: 556

Article: Decreasing pH Results in a Reduction of Anthocyanin Coprecipitation during Cold Stabilization of Purple Grape Juice
Authors: by David C. Manns, Passaporn Siricururatana, Olga I. Padilla-Zakour and Gavin L. Sacks
Link: https://www.mdpi.com/1420-3049/20/1/556

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