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Journal: Molecules, 2014
Volume: 19
Number: 12173
Article:
Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines
Authors:
by
Raquel Noguerol-Pato, Thais Sieiro-Sampredro, Carmen González-Barreiro, Beatriz Cancho-Grande and Jesús Simal-Gándara
Link:
https://www.mdpi.com/1420-3049/19/8/12173
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