Article Versions Notes

Han L, Li L, Li B, Zhao L, Liu G, Liu X, Wang X. Effect of High Pressure Microfluidization on the Crystallization Behavior of Palm Stearin — Palm Olein Blends. Molecules. 2014; 19(4):5348-5359. https://doi.org/10.3390/molecules19045348

Han, Lijuan, Lin Li, Bing Li, Lei Zhao, Guoqin Liu, Xinqi Liu, and Xuede Wang. 2014. "Effect of High Pressure Microfluidization on the Crystallization Behavior of Palm Stearin — Palm Olein Blends" Molecules 19, no. 4: 5348-5359. https://doi.org/10.3390/molecules19045348

Han, L., Li, L., Li, B., Zhao, L., Liu, G., Liu, X., & Wang, X. (2014). Effect of High Pressure Microfluidization on the Crystallization Behavior of Palm Stearin — Palm Olein Blends. Molecules, 19(4), 5348-5359. https://doi.org/10.3390/molecules19045348