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Journal: Molecules, 2014
Volume: 19
Number: 21154
21154-21167
Article: In Vitro and in Vivo Evaluation of the Antioxidant and Prooxidant Activity of Phenolic Compounds Obtained from Grape (Vitis vinifera) Pomace
Authors: by Milena Cotoras, Herman Vivanco, Ricardo Melo, María Aguirre, Evelyn Silva and Leonora Mendoza
Link: https://www.mdpi.com/1420-3049/19/12/21154

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