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Journal: MoleculesVolume: 18Number: 5736
Article: Production of Flavours and Fragrances via Bioreduction of (4R)-(-)-Carvone and (1R)-(-)-Myrtenal by Non-Conventional Yeast Whole-Cells
  • Authors:
  • Marta Goretti1,
  • Benedetta Turchetti1 and
  • Maria Rita Cramarossa2
  • et al.
Link: https://www.mdpi.com/1420-3049/18/5/5736

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