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Journal: MoleculesVolume: 18Number: 5736
Article: Production of Flavours and Fragrances via Bioreduction of (4R)-(-)-Carvone and (1R)-(-)-Myrtenal by Non-Conventional Yeast Whole-Cells
- Authors:
- Marta Goretti 1,
- Benedetta Turchetti 1 and
- Pietro Buzzini 1,*
- et al.
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