De Beer, D.; Schulze, A.E.; Joubert, E.; De Villiers, A.; Malherbe, C.J.; Stander, M.A.
Food Ingredient Extracts of Cyclopia subternata (Honeybush): Variation in Phenolic Composition and Antioxidant Capacity. Molecules 2012, 17, 14602-14624.
https://doi.org/10.3390/molecules171214602
AMA Style
De Beer D, Schulze AE, Joubert E, De Villiers A, Malherbe CJ, Stander MA.
Food Ingredient Extracts of Cyclopia subternata (Honeybush): Variation in Phenolic Composition and Antioxidant Capacity. Molecules. 2012; 17(12):14602-14624.
https://doi.org/10.3390/molecules171214602
Chicago/Turabian Style
De Beer, Dalene, Alexandra E. Schulze, Elizabeth Joubert, André De Villiers, Christiaan J. Malherbe, and Maria A. Stander.
2012. "Food Ingredient Extracts of Cyclopia subternata (Honeybush): Variation in Phenolic Composition and Antioxidant Capacity" Molecules 17, no. 12: 14602-14624.
https://doi.org/10.3390/molecules171214602
APA Style
De Beer, D., Schulze, A. E., Joubert, E., De Villiers, A., Malherbe, C. J., & Stander, M. A.
(2012). Food Ingredient Extracts of Cyclopia subternata (Honeybush): Variation in Phenolic Composition and Antioxidant Capacity. Molecules, 17(12), 14602-14624.
https://doi.org/10.3390/molecules171214602
