MartÃnez-López, A.L.; Carvajal-Millan, E.; Lizardi-Mendoza, J.; López-Franco, Y.L.; Rascón-Chu, A.; Salas-Muñoz, E.; Barron, C.; Micard, V.
The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties. Molecules 2011, 16, 8410-8418.
https://doi.org/10.3390/molecules16108410
AMA Style
MartÃnez-López AL, Carvajal-Millan E, Lizardi-Mendoza J, López-Franco YL, Rascón-Chu A, Salas-Muñoz E, Barron C, Micard V.
The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties. Molecules. 2011; 16(10):8410-8418.
https://doi.org/10.3390/molecules16108410
Chicago/Turabian Style
MartÃnez-López, Ana L., Elizabeth Carvajal-Millan, Jaime Lizardi-Mendoza, Yolanda L. López-Franco, AgustÃn Rascón-Chu, Erika Salas-Muñoz, Cécile Barron, and Valérie Micard.
2011. "The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties" Molecules 16, no. 10: 8410-8418.
https://doi.org/10.3390/molecules16108410
APA Style
MartÃnez-López, A. L., Carvajal-Millan, E., Lizardi-Mendoza, J., López-Franco, Y. L., Rascón-Chu, A., Salas-Muñoz, E., Barron, C., & Micard, V.
(2011). The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties. Molecules, 16(10), 8410-8418.
https://doi.org/10.3390/molecules16108410
