Yashin, Y.I.; Nemzer, B.V.; Ryzhnev, V.Y.; Yashin, A.Y.; Chernousova, N.I.; Fedina, P.A.
Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method. Molecules 2010, 15, 7450-7466.
https://doi.org/10.3390/molecules15107450
AMA Style
Yashin YI, Nemzer BV, Ryzhnev VY, Yashin AY, Chernousova NI, Fedina PA.
Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method. Molecules. 2010; 15(10):7450-7466.
https://doi.org/10.3390/molecules15107450
Chicago/Turabian Style
Yashin, Yakov I., Boris V. Nemzer, Vadim Yu. Ryzhnev, Alexandr Ya. Yashin, Nina I. Chernousova, and Polina A. Fedina.
2010. "Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method" Molecules 15, no. 10: 7450-7466.
https://doi.org/10.3390/molecules15107450
APA Style
Yashin, Y. I., Nemzer, B. V., Ryzhnev, V. Y., Yashin, A. Y., Chernousova, N. I., & Fedina, P. A.
(2010). Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method. Molecules, 15(10), 7450-7466.
https://doi.org/10.3390/molecules15107450
