Customer Requirements Analysis and Product Service Improvement Framework Using Multi-Source User-Generated Content and Dual Importance–Performance Analysis: A Case Study of Fresh E-Ecommerce
Abstract
1. Introduction
2. Related Works
2.1. CR Analyzing Methods
2.2. Prioritizing CRs for Product Service Improvement
3. Methodology
3.1. CR Extraction
3.1.1. Data Collection, Fusion, and Preprocessing
3.1.2. Identifying CRs Using NMF
3.2. Performance Analysis of the User-Generated Corpus
3.2.1. Performing Sentiment Analysis of Online Reviews
3.2.2. Performing Sentiment Analysis of Online Answers
3.2.3. Acquiring Performance of Each CR Based on Decision-Level Fusion
3.3. Dual Importance Determination for Each CR
3.3.1. Acquiring the Stated Importance of Each CR
3.3.2. Acquiring the Derived Importance of Each CR
| Algorithm 1: Calculation of Derived Importance |
| Input: online_reviews, online_qa, customer_requirement Output: derived_importance # Step 1: Data preprocessing and missing value imputation for each qa in online_qa: qa_vector = ERNIE.encode(qa.text) max_similarity = 0 best_match_rating = None for each review in online_reviews: review_vector = ERNIE.encode(review.text) similarity = cosine_similarity(qa_vevtor, review_vector) if similarity > max_similarity: max_similarity = similarity best_match_rating = review.star_rating qa.assiged_rating = best_match_rating # Step 2: Construct training dataset combined_data = merge(online_review, online_qa) structured_data = [] for each data_point in combined_data features = [] for each CR in customer_requirements: sentiment = get_sentiment_value(data_point, CR) fearures.append(sentiment) structured_data.append({ ‘features’: features, ‘target_rating’: data_point.star_rating }) # Step 3: Train MLP model mlp_model = MLP(layers = [input_size, 128, 128, 128, output_size]) mlp_model.train(structured_data.features,structured_data.target_rating) # Step 4: Determining feature importance SHAP values shap_explainer = SHAPExplainer(mlp.model) shap_values = shap_explainer.shap_values(structured_data.features) # Step 5: calculate derived importance derived_importance = [] for each CR_i in customer_requirements: cr_shap_values = shap_values[:, i] positive_impact = mean(positive(cr_shap_values)) negative_impact = mean(negative(cr_shap_values)) derived_importance[i] = abs(positive_impact − negative_impact) return derived_importance |
- (1)
- Data preprocessing and missing value imputation: The absence of a star-rating system in online answers constrains calculating the derived importance of attributes based solely on this data source. We initially utilize ERNIE to map both online answers and online review texts into vector representations. Subsequently, based on the vectorization results, the cosine similarity is calculated between each online answer and every review within the collection of online reviews. Finally, we match each online answer with online reviews, identifying the one with the highest similarity score, and assigning the corresponding star rating of that online review to the online answer.
- (2)
- Construct training dataset. In this step, firstly, online answers with online review data are integrated to form a new set of UGC, denoted as UGC_2, which comprises a total of data entries, such that . The input data for the MLP consists of satisfaction scores with various CRs. Let denote the structure data of th data of UGC_2. Let and represent the sentiment value of th data toward , and can be obtained according to Equation (10). The structure of the training data is shown in Table 1, which serves as a structured example of the data format. Subsequently, the structured input data is fed into the MLP.
- (3)
- Training an MLP. When quantifying the asymmetric impact of CR fulfillment on overall satisfaction, approaches such as multiple linear regression or neural networks are commonly employed. Given that neural networks can circumvent the assumptions of multiple linear regression, such as the normal distribution of variables, this study constructed an MLP, a type of neural network, to model the impact of attribute sentiments on overall satisfaction.
- (4)
- Determining feature importance using SHAP. We employ SHAP to quantify the specific contributions of each feature towards the model’s prediction outcomes. The calculation of the SHAP value for each input feature is as follows:
- (5)
- Calculate the derived importance of each requirement. The difference between pos and neg, as determined by Equation (12), represents the influence scope of each requirement on overall satisfaction.
3.4. Requirement Analysis Using Du-IPA
3.5. Improvement Index Calculation for Product Service Improvement
4. Case Study
4.1. Results of CR Extraction
4.1.1. Data Collection and Pre-Processing
4.1.2. Results of CR Extraction Using NMF
4.2. Results of Performance Analysis
4.2.1. Results of Sentiment Analysis of Online Reviews
4.2.2. Results of Sentiment Analysis of Online Answers
4.2.3. Calculation Results of the Performance of CRs
4.3. Results of Dual Importance Determining
4.3.1. Results of Stated Importance Calculation
4.3.2. Results of Derived Importance Calculation
4.4. Results of Du-IPA
4.5. Results of the Improvement Index
4.6. Comparison Analysis and Sensitivity Analysis
4.6.1. Comparison of Sentiment Analysis Methods
4.6.2. Comparison of the Existing CR Analysis Methods
4.6.3. Sensitivity Analysis of Data Fusion Weights
4.6.4. Sensitivity Analysis of Risk Preference Coefficients and Loss Aversion Coefficient
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| UGC_2 | Features | Predictions | ||||||
|---|---|---|---|---|---|---|---|---|
| … | Star_rating | |||||||
| 1 | 0 | 0 | 1 | … | 0 | 0 | 4 | |
| 1 | 0 | 1 | 0 | … | 0 | 1 | 2 | |
| … | … | … | … | … | … | … | … | … |
| 0 | 1 | 0 | 1 | … | 1 | 0 | 2 | |
| CR-Type | Description | Managerial Implication |
|---|---|---|
| Q1 (Foundational Strengths) | High attention Low impact High performance | Although CRs perform well and receive significant customer attention, their contribution to overall satisfaction is limited. This may suggest that the CR has reached customers’ “basic expectations,” and further improvements are unlikely to substantially increase satisfaction. Therefore, it is advisable to maintain the current high-performance level while avoiding excessive investment in this area to prevent resource wastage. |
| Q2 (Core Drivers) | High attention high impact High performance | CRs in this category represent the core competencies of the business. Continued investment is essential to maintain and enhance their performance, thereby solidifying the market position. |
| Q3 (Exceeding Expectations) | Low attention Low impact High performance | Although customers do not prioritize these CRs and their impact on overall satisfaction is limited, their high performance indicates that the business has invested considerable resources in this area. It may be beneficial to reallocate some of these resources to areas that can more effectively boost customer satisfaction and loyalty. |
| Q4 (Hidden Competitiveness) | Low attention High impact High performance | Although these CRs may not be directly acknowledged by customers, they significantly impact overall satisfaction. Businesses should recognize these “invisible” advantages and continue to maintain and enhance their performance. Additionally, it is important to monitor and improve these factors to adapt to potential market changes or evolving demands in the future. |
| Q5 (Acceptable Pain Points) | High attention Low impact Low performance | While CRs attract attention from customers, their performance is insufficient. Although their impact on satisfaction is low and customers may be willing to compromise, they should not be overlooked. Businesses should take action to improve this area to prevent customer attrition and negative word-of-mouth. |
| Q6 (Critical Pain Points) | High attention High impact Low performance | CRs are critical to satisfaction and highly valued by customers, yet their performance is lacking. Businesses must take immediate action by developing and implementing an urgent plan to swiftly enhance performance in this area. |
| Q7 (Marginal Areas) | Low attention Low impact Low performance | For CRs in this subset that are neither highly valued by customers nor significantly impact satisfaction, businesses may consider reallocating resources to optimize efficiency. However, in some cases, these low-attention CRs may hold hidden opportunities for innovation or differentiation. Companies can explore ways to enhance these CRs, creating new competitive advantages. |
| Q8 (Hidden Risks) | Low attention High impact Low performance | CRs in this subset, though not highly noticed by customers, still have a significant impact on satisfaction. Often playing a “behind-the-scenes” role, these CRs may be subtle but can substantially affect satisfaction when issues arise. Businesses should take measures to enhance these CRs’ performance. By improving the performance of these “behind-the-scenes” CRs, companies can boost customer satisfaction and loyalty without additional marketing costs. |
| Product Categories | Number of Products | Number of Reviews | Number of Questions | Number of Answers |
|---|---|---|---|---|
| fruits | 34 | 29,820 | 4243 | 71,595 |
| vegetables | 31 | 17,287 | 252 | 2142 |
| Frozen food and meat | 20 | 14,142 | 384 | 3500 |
| seafood and aquatic products | 44 | 17,830 | 1093 | 10,991 |
| Total | 129 | 79,079 | 5972 | 88,228 |
| Topics | Keywords |
|---|---|
| Taste | Delicious, super, recommended, friends, will come again, several times, sincerely, family, purchased, this place, amazing, fragrant, sweet, pork, indeed, dumplings, at home, twice, bought, came back. |
| Fresh | Fresh, date, will come again, worth it, fruit, chili pepper, plump, portion, baby, delicious, a bit, meat quality, super, fruit, arrived, recommended, very tender, vegetables, size, portion. |
| Taste | Taste, a bit, delicious, specifications, excellent, weight, children, a hint of, will come again, first time, cost-effectiveness, authentic, store, recommended, super, fruit, worth it, quite tasty, outside, childhood. |
| Logistic | Logistics, express delivery, fast, weight, specifications, cost-effectiveness, service, Shunfeng (a courier company), store, customer service, epidemic situation, speed, delivery person, quite fast, period, impressive, during, baby (referring to products), too slow, super |
| Packaging | Packaging, intact, tightly sealed, ice bag, quality, attentive, opened, not melted, a bit, baby, very sweet, complete, damaged, foam, careful, merchandise, will come again, seller, perfect, independent. |
| Comprehensiveness | Texture, weight, specifications, cost-effectiveness, store, service, very sweet, quality, moisture content, not good, freshness, delicate, merchandise, meat quality, size, will come again, influence, appearance, crisp and sweet, sweet and sour |
| Specification | Size, very large, very sweet, quite big, even, worth it, size, will come again, not small, moisture content, fruit, rotten fruit, meat quality, plump, too small, portion, crab, first time, recommended, one box. |
| Value | Cheap, price, affordable, supermarket, worth it, cost-effective, quality, promotion, recommended, discount, super, will come again, market, many, physical store, tasty, date, this shop, cost-effectiveness, good value for money. |
| Repurchase intention | Special, will come again, recommend, children, seller, customer service, super, this shop, cost-effective, moisture content, fruit, a bit, fruit, opened, first time, plump, rotten fruit, delicious, patronize, one box |
| Seller service | Shipped, quality, speed, very fast, seller, epidemic situation, will come again, during the period, customer service, store, Shunfeng, arrival, service attitude, period, quite fast, merchant, delivery, merchandise, second day, this shop. |
| Online reviews | 1 | 506 | 2123 | 316 | 1690 | 2838 | 2057 | 455 |
| 2 | 938 | 2609 | 1877 | 278 | 2449 | 3822 | 296 | |
| 3 | 22,664 | 18,698 | 6197 | 61,090 | 37,898 | 16,219 | 14,006 | |
| Online answers | 1 | 448 | 1530 | 875 | 1609 | 4160 | 2901 | 125 |
| 2 | 1696 | 1140 | 949 | 452 | 4285 | 6485 | 241 | |
| 3 | 2681 | 974 | 617 | 4785 | 17,697 | 3248 | 1219 |
| Online Reviews | Online Answers | |
|---|---|---|
| Performance | |||||||
|---|---|---|---|---|---|---|---|
| Online review | 2.9191 | 2.7074 | 2.7010 | 2.7967 | 2.8119 | 2.6409 | 2.9183 |
| Online answers | 2.4628 | 1.8474 | 1.8943 | 2.4639 | 2.5178 | 2.0275 | 2.6902 |
| Comprehensive | 2.6910 | 2.2774 | 2.2976 | 2.6303 | 2.6648 | 2.3342 | 2.8042 |
| Online review | 0.1566 | 0.1522 | 0.0545 | 0.1168 | 0.2805 | 0.1435 | 0.0959 |
| Online Q&A | 0.3311 | 0.2573 | 0.1143 | 0.4696 | 0.5035 | 0.4704 | 0.1839 |
| Comprehensive | 0.1824 | 0.1695 | 0.0667 | 0.1535 | 0.4188 | 0.2109 | 0.1026 |
| 0.0302 | 0.0242 | 0.0147 | 0.0085 | 0.0085 | 0.0170 | 0.0074 | |
| −0.0698 | −0.1502 | −0.0970 | −0.1686 | −0.2782 | −0.1046 | −0.0476 | |
| 0.1000 | 0.1744 | 0.1117 | 0.1772 | 0.2867 | 0.1216 | 0.0551 |
| Stated importance | 0.1398 | 0.1299 | 0.0511 | 0.1177 | 0.3211 | 0.1617 | 0.0787 |
| Derived importance | 0.0974 | 0.1699 | 0.1088 | 0.1725 | 0.2792 | 0.1184 | 0.0536 |
| Performance | 0.1520 | 0.1287 | 0.1298 | 0.1486 | 0.1506 | 0.1319 | 0.1584 |
| 0.0043 | 0.0011 |
| 1 | 0 | |
| 0 | 1 | |
| 1 | −1 | |
| rank | 1 | 2 |
| Sub-Cube | CR Type | Initial Rank | Final Rank | |
|---|---|---|---|---|
| Q4 | Hidden Competitiveness | 4 | 4 | |
| Q8 | Hidden Risks | 1 | 1 | |
| Q7 | Marginal Areas | 3 | 3 | |
| Q3 | Exceeding Expectations | 6 | 6 | |
| Q1 | Foundational Strengths | 5 | 5 | |
| Q5 | Acceptable Pain Points | 2 | 2 | |
| Q4 | Hidden Competitiveness | 4 | 5 |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
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Shen, Z.; Zhao, C.; Li, Y. Customer Requirements Analysis and Product Service Improvement Framework Using Multi-Source User-Generated Content and Dual Importance–Performance Analysis: A Case Study of Fresh E-Ecommerce. J. Theor. Appl. Electron. Commer. Res. 2026, 21, 19. https://doi.org/10.3390/jtaer21010019
Shen Z, Zhao C, Li Y. Customer Requirements Analysis and Product Service Improvement Framework Using Multi-Source User-Generated Content and Dual Importance–Performance Analysis: A Case Study of Fresh E-Ecommerce. Journal of Theoretical and Applied Electronic Commerce Research. 2026; 21(1):19. https://doi.org/10.3390/jtaer21010019
Chicago/Turabian StyleShen, Zifan, Cuiming Zhao, and Yanlai Li. 2026. "Customer Requirements Analysis and Product Service Improvement Framework Using Multi-Source User-Generated Content and Dual Importance–Performance Analysis: A Case Study of Fresh E-Ecommerce" Journal of Theoretical and Applied Electronic Commerce Research 21, no. 1: 19. https://doi.org/10.3390/jtaer21010019
APA StyleShen, Z., Zhao, C., & Li, Y. (2026). Customer Requirements Analysis and Product Service Improvement Framework Using Multi-Source User-Generated Content and Dual Importance–Performance Analysis: A Case Study of Fresh E-Ecommerce. Journal of Theoretical and Applied Electronic Commerce Research, 21(1), 19. https://doi.org/10.3390/jtaer21010019

