Search Results (20)

This study aimed to evaluate solid-state fermentation (SSF) as a sustainable approach for the simultaneous detoxification of olive pomace (OP) and the production of industrially relevant enzymes. OP, a semisolid byproduct of olive oil extraction, is rich in lignocellulose and phenolic compounds, which limit its direct reuse due to phytotoxicity. A native strain of Aspergillus sp., isolated from OP, was employed as the biological agent, while grape pomace (GP) was added as a co-substrate to enhance substrate structure. Fermentations were conducted at two scales, Petri dishes (20 g) and a fixed-bed bioreactor (FBR, 2 kg), under controlled conditions (25 °C, 7 days). Key parameters monitored included dry and wet weight loss, pH, color, phenolic content, and enzymatic activity. Significant reductions in color and polyphenol content were achieved, reaching 68% in Petri dishes and 88.1% in the FBR, respectively. In the FBR, simultaneous monitoring of dry and wet weight loss enabled the estimation of fungal biotransformation, revealing a hysteresis phenomenon not previously reported in SSF studies. Enzymes such as xylanase, endopolygalacturonase, cellulase, and tannase exhibited peak activities between 150 and 180 h, with maximum values of 424.6 U·g⁻¹, 153.6 U·g⁻¹, 67.43 U·g⁻¹, and 6.72 U·g⁻¹, respectively. The experimental data for weight loss, enzyme production, and phenolic reduction were accurately described by logistic and first-order models. These findings demonstrate the high metabolic efficiency of the fungal isolate under SSF conditions and support the feasibility of scaling up this process. The proposed strategy offers a low-cost and sustainable solution for OP valorization, aligning with circular economy principles by transforming agro-industrial residues into valuable bioproducts. Full article

This study presents a social life cycle assessment (S-LCA) of the F-CUBED Production System (FPS), an innovative process that converts wet biogenic residues—specifically paper biosludge, virgin olive pomace, and fruit and vegetable residues—into intermediate bioenergy carriers via hydrothermal treatment (TORWASH^®), pelletization, and anaerobic digestion. The hydrothermal carbonization of these low-grade, moisture-rich biogenic residues enhances the flexibility and reliability of renewable energy systems while also offering the potential to reduce environmental burdens compared to conventional disposal methods. Through this S-LCA, the study aims to evaluate the cradle-to-gate socioeconomic impacts of the FPS in three European contexts—Sweden, Italy, and Spain—using the 2020 UNEP Guidelines and the Social Hotspots Database (SHDB) and applying quantitative modeling via SimaPro. The functional unit is defined as 1 kWh of electricity produced. The assessment combines SHDB-based modeling with primary data from stakeholder surveys conducted in the three countries. Impact categories are harmonized between SHDB and UNEP typologies, and the results are reported in medium-risk-hour equivalents (mrheq). The results show a heterogeneous social impact profile across case studies. In Sweden, the treatment of paper biosludge delivers substantial benefits with minimal risk. In Spain (orange peel), the introduction of the FPS demonstrated a strong social benefit, particularly in health and safety and labor rights, indicating high institutional performance and good integration with local industry. Conversely, in Italy (olive pomace), the FPS revealed significant social risks, especially in the biopellet production and electricity generation sectors, reflecting regional vulnerabilities in labor conditions and governance. This suggests that targeted mitigation strategies are recommended in contexts like Southern Italy. These findings highlight that the social sustainability of emerging bioenergy technologies is context-dependent and sensitive to sectoral and regional socioeconomic conditions. This S-LCA complements prior environmental assessments and emphasizes the importance of integrating social performance considerations in the deployment and scaling of innovative bioenergy systems. Full article

This work investigated the effect of experimental conditions of dry and wet torrefaction on the properties of olive leaves and olive pomace. Torrefaction improved the fuel properties of olive waste. According to Van Krevelen parameters (O/C and H/C ratios), torrefied biomass, tested as solid biofuel, achieved a similar quality threshold to lignite. For example, dry torrefaction conducted at 230 °C for 80 min reduced the O/C and H/C ratios of olive leaves from 0.51 and 1.51 for raw biomass to 0.25 and 1.17 for torrefied biomass, respectively. Under the same conditions, the O/C and H/C ratios of olive pomace were also reduced from 0.34 and 1.60 to 0.27 and 1.36, respectively. Calorific values of raw olive leaves and olive pomace amounted to 18.0 and 23.2 MJ/kg, respectively. Following dry torrefaction and biomass conversion into biochar, calorific values of olive leaves and olive pomace increased by 24% and 14% up to 22.2 and 26.3 MJ/kg through dry torrefaction, compared with 17% and 23% increments up to 21.1 and 28.5 MJ/kg through wet torrefaction, respectively. Interestingly, biomass processing through wet torrefaction performed in a fluidized bed powered by superheated steam could be completed 8- to 12-fold more rapidly than dry torrefaction. SEM analysis indicated a breakdown of the surface structure of olive waste following the torrefaction process. According to the Brunauer–Emmett–Teller (BET) method, total pore surface areas of biochar obtained from wet torrefaction of olive pomace and olive leaves amounted to 3.6 m²/g and 0.8 m²/g, with total pore volumes amounting to 0.0225 cm³/g and 0.0103 cm³/g, respectively. Maximal contents of 5-hydroxymethylfurfural and furfural in liquid by-products from dry torrefaction amounted to 1930 and 1880 mg/1 kg, respectively. Alternately, in liquid by-products from wet torrefaction, concentrations of these high-value compounds remained very low. Full article

The cement industry is a major contributor to global CO₂ emissions, driving the research for sustainable alternatives. Olive biomass ash (OBA), a byproduct from burning all types of biomass from the olive tree, has emerged as a potential supplementary cementitious material (SCM). This study investigates the effects of incorporating olive pomace ash (OPA) as a partial cement substitute (0% to 50% by weight) on mortar properties over extended curing periods. Workability, compressive and flexural strengths, water absorption, and freeze–thaw resistance were evaluated. Up to 20% OPA replacement improved workability while maintaining acceptable strength and durability. Beyond this level, mechanical properties and frost resistance decreased significantly. Correlation analyses revealed strong relationships between flow time and wet bulk density (R² = 0.93), an exponential relationship between 28-day compressive strength and water absorption (R² = 0.87), and linear correlations between pre- and post-freeze–thaw mechanical properties (R² ≥ 0.99 for both compressive and flexural strengths). The results demonstrate that optimal OPA incorporation enhances mortar performance without compromising structural integrity and provides a viable strategy for valorizing agricultural waste. Full article

Olive mill waste (olive pomace, OP, and olive stone, OS) was used in this work to produce adsorbents for the removal of five phenolic acids typically found in olive mill wastewater. OP and OS were subjected to different treatments (combined or not) that were chemically modified (NaOH) or physically modified by two different methods, incipient wetness impregnation (IWI) and hydrothermal deposition (HD), and even biochar production obtaining a total of 16 materials. The materials were characterized by different analytical techniques such as N₂ absorption, scanning electron microscopy, infrared spectroscopy, and pH zero-potential charge. The mixture of five phenolic acids was used to evaluate in batch conditions the adsorption capacity of the prepared materials. OS chemically modified with IWI (OSM-IWI) and OS biochar with HD (BOS-HD) presented better adsorption capacity at 157.1 and 163.6 mg/g of phenolic acids, respectively, from a total of 200 mg/g. For some materials, the surface area cannot be correlated with adsorption capacity, unlike pHzpc, where high values fit better adsorption rates. The infrared spectroscopy profile indicates the presence of O-H and N-H functional groups and, the last one, red-shifted in the IWI preparation compared to the HD one. In addition to this, the prepared material from olive mill waste can be suitably used for the mixture of phenolic compounds. Full article

Phenolic compounds from a hydroalcoholic extract of wet olive pomace were purified and concentrated by an integrated membrane process in organic media. First, UF010104 (Solsep BV) and UP005 (Microdyn Nadir) membranes were tested to be implemented in the ultrafiltration stage, with the aim of purifying the extract and obtaining a permeate enriched in phenolic compounds. Despite the high flux observed with the UF010104 membrane (20.4 ± 0.7 L·h⁻¹·m⁻², at 2 bar), the UP005 membrane was selected because of a more suitable selectivity. Even though some secoiridoids were rejected, the permeate stream obtained with this membrane contained high concentrations of valuable simple phenols and phenolic acids, whereas sugars and macromolecules were retained. Then, the ultrafiltration permeate was subjected to a nanofiltration step employing an NF270 membrane (DuPont) for a further purification and fractionation of the phenolic compounds. The permeate flux was 50.2 ± 0.2 L·h⁻¹·m⁻², working at 15 bar. Hydroxytyrosol and some phenolic acids (such as vanillic acid, caffeic acid, and ferulic acid) were recovered in the permeate, which was later concentrated by reverse osmosis employing an NF90 membrane. The permeate flux obtained with this membrane was 15.3 ± 0.3 L·h⁻¹·m⁻². The concentrated phenolic mixture that was obtained may have important applications as a powerful antioxidant and for the prevention of diabetes and neurodegenerative diseases. Full article

Hydrothermal carbonization (HTC) of low quality, wet biogenic residues into intermediate bioenergy carriers can potentially contribute to a more flexible and stable renewable energy system and reduce environmental impacts compared to current residue disposal practices. This study quantifies the environmental impacts via life cycle assessment (LCA) of a novel hydrothermal process for the treatment on an industrial scale of application of three wet biogenic residues (paper bio-sludge, olive pomace, and orange peel) into bioenergy carriers, i.e., solid pellets and biogas. A comprehensive attributional cradle-to-gate life cycle assessment (LCA) was conducted; the life cycle impact assessment (LCIA) utilised the ReCiPe impact assessment method. A selection of 10 significant impact categories was prioritised. Reliability of this categorization was also ensured through a sensitivity analysis carried out using Monte Carlo simulation. Climate change, particulate matter formation and terrestrial acidification impact categories showed the highest reliability, while for freshwater ecotoxicity and freshwater eutrophication impact categories in the study suggest the need for more robust data and further investigation. The climate change impact category presents the following values, as kg CO_2eq/t_residue: pulp and paper bio-sludge (PPB), 17.9; olive pomace (OP), −1290; orange peel (ORP), −1301. The LCA study compared electricity yields of the hydrothermal treatment process with conventional treatment processes for each of the target residue streams. The environmental performance of the proposed hydrothermal treatment benefits significantly from the combination of intermediate bioenergy carriers (pellets) from the solid fraction with biogas production from the liquid fraction. Avoided emissions due to the heat recovery provide further environmental benefits. The LCIA results show that the carbon footprint of the F-CUBED production system, as kgCO_2eq/kWh_e, accounts for –4.56, −0.63, and −0.25 for paper bio-sludge, olive pomace and orange peel, respectively. Full article

Mediterranean agriculture asks for sustainable strategies to prevent actual soil organic matter decline rates. Composting agri-food by-products for application in farmland, besides contributing to a circular economy at regional or local scales, may improve soil resistance to physical degradation. Aggregate stability (AS) is a crucial property for building up such resistance. Olive pomace is an abundant by-product of the olive oil industry that may be valorized through composting. This study aimed to assess the influence on AS of olive-pomace-based composts (OPC) applied to a sandy loam Leptosol and a clay loam Fluvisol. To assess the effects of compost characteristics on AS, three OPCs resulting from different olive pomace proportions in the composting raw material (44, 31, and 25% by volume) were applied to aggregate samples in three doses (10, 20, and 40 t.ha⁻¹, plus control) with fine and coarse grain sizes. Controlled laboratory conditions subjected samples to daily wetting-drying cycles during a 30-day experiment. AS was measured by wet sieving. OPC application significantly increased AS in the Leptosol amended with fine (+15% vs. control) and coarse (+19%) grain-size compost. In well-aggregated Fluvisol, amendment induced a significant increase in AS only in the compost coarse grain size (+12%). The application dose significantly affected AS, with 10 t.ha⁻¹ being the best-performing dose. OPC applications in weakly aggregated soils are seemingly an encouraging soil management practice for improving soil resistance to physical degradation and reducing soil organic matter decline rates in Mediterranean farmland. Full article

Anaerobic digestion is considered as one of the most feasible waste-to-energy technologies for the valorization of organic wastes. It can be applied to many different substrates but the mono-digestion of a single substrate usually has some important drawbacks due to the physico-chemical characteristics of the substrate. A feasible solution is the simultaneous co-digestion of several substrates with different composition and characteristics, so that synergetic effects may be generated and physico-chemical characteristics may be compensated, thus reaching higher process efficiencies and biogas production rates. In this work, a multi-parametric analysis for the objective comparison of industrial wastes was developed in order to help with decision making about their suitability as a co-substrate in anaerobic co-digestion. Criteria considered for this analysis included sample composition, C/N ratios, theoretical biochemical methane potential (BMP), and other important issues such as production rates, seasonality, and the distance to the WWTP or pre-treatment requirements. Results showed that, among the 13 evaluated wastes, 2 of them showed a higher potential for being used in anaerobic co-digestion: 1. Fried corn from the snack food industry and 2. Wet fatty pomace from the olive oil industry. Both wastes showed high estimated BMP values, high lipid and carbohydrate content, and C/N ratios in a proper range to improve the low C/N ratio of sewage sludge. Other wastes such as olive pomace (dry), skinless corn (not fried), and grape pomace from the winery industry may also be used as co-substrates. As a conclusion, this procedure based on a selection matrix can be considered as a useful tool to help both producers and WWTP operators to make decisions about the potential applicability of specific industrial wastes as co-substrates in anaerobic co-digestion. Full article

Despite the environmental concerns raised every year by the generation of high volumes of wet olive pomace, it contains valuable phenolic compounds that are essential for the valorization of this by-product. In this work, an integrated process to recover phenolic compounds from wet olive pomace is proposed. It consists of ultrasound-assisted solid-liquid extraction, followed by ultrafiltration and nanofiltration. Several commercial membranes were studied at different operational conditions. The ultrafiltration stage allowed the purification of biophenols, which were obtained in the permeate stream. Regarding organic matter, satisfactory rejection values were obtained with both commercial UH030 and UP005 membranes (Microdyn Nadir), but the latter provided more efficient purification and higher values of permeate flux, above 18 L·h⁻¹·m⁻² at 2.5 bar and 1.5 m·s⁻¹. Later, this permeate stream was concentrated by means of a nanofiltration process, obtaining polyphenol rejection values that surpassed 85% with the commercial NF270 membrane (DuPont), then achieving the concentration of the previously purified polyphenols. Full article

Azo dyes are widely spread in our day life, being heavily used in cosmetics, healthcare products, textile industries, and as artificial food colorants. This intense industrial activity, which inherently includes their own production, inexorably leads to uncontrolled release of dyes into the environment. As emerging pollutants, their detection, particularly in water systems, is a priority. Herein, a fluorescence-based method was employed for the sensitive and selective detection of anionic and neutral azo dyes. Carbon dots (CDs) synthesized from wet pomace (WP), an abundant semi-solid waste of olive mills, were used as probes. An outstanding capability for detection of azo dyes methyl orange (MO) and methyl red (MR) in aqueous solutions was disclosed, which reached a limit of detection (LOD) of 151 ppb for MO. The selectivity of WP-CDs for the anionic azo dye (MO) was established through competitive experiments with other dyes, either anionic (indigo carmine) or cationic (fuchsin, methylene blue, and rhodamine 6G); perchlorate salts of transition metal cations (Cu(II), Co(II), Fe(II), Fe(III), Hg(II), and Pb(II)); and sodium salts of common anions (NO₃⁻, CO₃²⁻, Cl⁻, and SO₄²⁻). Evidence has been collected that supports static quenching as the main transduction event underlying the observed quenching of the probe’s fluorescence, combined with a dynamic resonance energy transfer (RET) mechanism at high MO concentrations. Full article

Carbon nanomaterials endowed with significant luminescence have been synthesized for the first time from an abundant, highly localized waste, the wet pomace (WP), a semi-solid by-product of industrial olive oil production. Synthetic efforts were undertaken to outshine the photoluminescence (PL) of carbon nanoparticles through a systematic search of the best reaction conditions to convert the waste biomass, mainly consisting in holocellulose, lignin and proteins, into carbon dots (CDs) by hydrothermal carbonization processes. Blue-emitting CDs with high fluorescence quantum yields were obtained. Using a comprehensive set of spectroscopic tools (FTIR, Raman, XPS, and ¹H/¹³C NMR) in combination with steady-state and time-resolved fluorescence spectroscopy, a rational depiction of WP-CDs structures and their PL properties was reached. WP-CDs show the up-conversion of PL capabilities and negligible cytotoxicity against two mammalian cell lines (L929 and HeLa). Both properties are excellent indicators for their prospective application in biological imaging, biosensing, and dynamic therapies driven by light. Full article

Over the last decade, the two-phase centrifugation system for olive-oil extraction has become dominant in Slovenia. There are many suggestions for the exploitation of two-phase OMW, but among the suggested methods, direct spreading on agricultural land appears to be operationally simple and economically feasible for Slovenia. As there is little information available about two-phase OMW produced in the northern Mediterranean regions, the aim was to determine its composition and evaluate its use as a soil amendment in olive groves. This study shows that the characteristics of two-phase olive-mill waste produced in northern Mediterranean regions are similar to those of other countries. In addition, the calcareous characteristics of the Mediterranean soil can reduce its phytotoxic effects and might thus represent a natural system for olive-mill waste treatment. Phenolic compounds in the two-phase olive-mill waste are rapidly decomposed, and the soil has a high buffering capacity. Furthermore, the results of the soil analysis also showed some effects on the soil properties, such as a significant increase in K₂O and soil organic carbon. The combined application of two-phase olive-mill waste and mineral fertilizer to olive groves on eutric cambisols has positive effects on the physical, chemical and biochemical properties of the soil. Full article

The production of olive oil involves the sustainable management of the waste produced along the entire production chain. This review examines the developments regarding cultivation techniques, production technologies, and waste management, highlighting the goals to be achieved and the most reasonable prospects. The results show that cultivation and production technology have evolved to an almost final solution to meet economic feasibility, keeping the oil’s high quality. Continuous horizontal decanters will coexist with traditional mills in many countries with old olive oil production and consumption traditions. High-quality products have conquered markets, especially in the wealthiest countries. At the same time, the exploitation of dried pomace by solvent extraction is increasingly an obsolete practice. However, waste management is still looking for one or a few reasonable solutions that meet modern society’s constraints. The enhancement of some experienced technologies and the full-scale application of emerging technologies and strategies should solve this problem in the short–medium term. A short discussion is reported on the possibility of unifying the nature and the quality of the waste, whatever the olive oil production method is. Furthermore, modern thermochemical treatment for solid wet organic waste disposal is examined and discussed. Full article

Olive mill wastes represent an important environmental problem. Their high phenol, lipid, and organic acid concentrations turn them into phytotoxic materials. Specifically, wet olive pomace (WOP) is the waste generated in the two-phase continuous extraction process. WOP is a paste with around 60% water. The total volume of WOP generated is around 0.25 L/kg of olives processed. Its current waste management practices result in environmental problems as soil contamination, underground seepage, water-bodies pollution, and foul odor emissions. Some valorization alternatives include composting, biological treatments, direct combustion for energy production, or direct land application. The leather industry is making great efforts to apply cleaner processes while substituting chemical products for natural products. In this way, different alternatives are being studied, such as the use of zeolites, triazine derivatives, grape seed extract, olive leaf extract, etc. In this work, the use of wet olive pomace is presented as a possible alternative to conventional vegetable tannins (mimosa, quebracho, chestnut, etc.). Although different projects and studies have been developed for the valorization of olive mill wastes, there is completely a new approach to the WOP application for tanning purposes. This study shows that WOP has a significant number of polyphenolic substances, so it has a great potential to be used as a tanning agent. Specifically, this study has been able to determine that, of the polyphenols present in WOP, 39.6% correspond to tannins that are capable of tanning the skin. Additionally, it contains 14.3% non-tannins, that is, molecules that by themselves do not have the capacity to tan the leather but promote the tanning mechanism and improve the properties of the tanned leather. Full article