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Search Results (675)

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14 pages, 14129 KB  
Article
Strength and Structure: The Role of Different Hydrogel Matrices in Determining the Textural Properties of Jojoba Oil Bigels
by Yoana Sotirova
Sci. Pharm. 2026, 94(1), 22; https://doi.org/10.3390/scipharm94010022 - 6 Mar 2026
Viewed by 340
Abstract
Jojoba oil is a well-established skin-beneficial liquid wax with high value in topical formulations. Bigels, as preferred semi-solid dosage forms, serve as versatile platforms by incorporating hydrogels and oleogels to leverage their advantages and address their limitations. In this study, jojoba oil bigels [...] Read more.
Jojoba oil is a well-established skin-beneficial liquid wax with high value in topical formulations. Bigels, as preferred semi-solid dosage forms, serve as versatile platforms by incorporating hydrogels and oleogels to leverage their advantages and address their limitations. In this study, jojoba oil bigels were developed using sorbitan monostearate (20%, w/w) as an oleogelator and different hydrophilic bases, 1% Carbomer 940, 6% methylcellulose, or 20% Poloxamer 407 gel, with all concentrations expressed relative to the corresponding phase. Nine bigels were obtained by varying hydrogel-to-oleogel ratios (90:10–70:30). They were evaluated in terms of their organoleptic, microstructural, and textural characteristics. Both the hydrogel matrix type and the phase proportion impacted the studied properties. Carbomer bigels displayed the highest spreadability, methylcellulose formulations showed the greatest adhesiveness, and poloxamer systems exhibited maximum firmness and cohesiveness, with a comparatively more homogeneous phase distribution. The increase in oleogel content enhanced firmness and cohesiveness while modulating spreadability and adhesiveness in a hydrogel-dependent manner. Moreover, all designed formulations remained physically stable after centrifugation, but only those containing 80% carbomer gel or 70% or 80% poloxamer gel preserved their mechanical characteristics without significant changes after freeze-thawing. Besides identifying three promising biphasic dermal drug delivery platforms, these findings reinforce the tunability of bigels through the careful component selection. Full article
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19 pages, 2037 KB  
Systematic Review
Aerogels and Oleogels as Functional Fat Replacers in Spreads—A Systematic Review
by Andrea Karlović, Marija Banožić, Đurđica Ačkar, Sanda Hasenay and Drago Šubarić
Appl. Sci. 2026, 16(3), 1654; https://doi.org/10.3390/app16031654 - 6 Feb 2026
Viewed by 453
Abstract
The growing demand for healthier food options has accelerated the development of innovative fat-replacement strategies in spreadable products. Oleogels are semi-solid systems formed by structuring edible oils. Recently, these systems have emerged as a promising solution for reducing saturated fat content without compromising [...] Read more.
The growing demand for healthier food options has accelerated the development of innovative fat-replacement strategies in spreadable products. Oleogels are semi-solid systems formed by structuring edible oils. Recently, these systems have emerged as a promising solution for reducing saturated fat content without compromising product quality, texture, or sensory attributes. A systematic review was conducted following the PRISMA 2020 protocol, supplemented by a bibliometric analysis. Research was identified through searches in Web of Science, Scopus, Wiley, Springer, MDPI, and Google Scholar for studies published between 2020 and 2024. Inclusion criteria focused on original research articles in English involving food-sector applications of oleogels and aerogels in sweet spreads. Study quality and risk of bias were assessed by two independent reviewers based on methodological relevance and data integrity. Results were synthesized through a narrative approach and bibliometric mapping. After screening 490 records, 34 original research articles were included. Bibliometric data highlighted a clear trend shifting from foundational lipid structuring research in 2020 toward complex, product-specific functional applications by 2024. Overall, the results suggest that these structured systems are viable replacements for traditional saturated fats, providing comparable spreadability and stability. Funding: This work was supported by the Croatian Science Foundation under the project IP-2022-10-1960. This systematic review was not registered in a public database. Full article
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24 pages, 577 KB  
Article
Quality-by-Design Compounding of Semisolids Using an Electronic Mortar and Pestle Device for Compounding Pharmacies: Uniformity, Stability, and Cleaning
by Hudson Polonini, Carolina Schettino Kegele, Savvas Koulouridas and Marcone Augusto Leal de Oliveira
Pharmaceutics 2026, 18(2), 205; https://doi.org/10.3390/pharmaceutics18020205 - 4 Feb 2026
Viewed by 707
Abstract
Background/Objectives: Manual preparation of semisolid formulations (creams, ointments, gels) is prone to variability in mixing energy and time, which may compromise uniform API distribution. This study aimed to evaluate an Electronic Mortar and Pestle (EMP; Unguator™) as a standardized compounding tool, with [...] Read more.
Background/Objectives: Manual preparation of semisolid formulations (creams, ointments, gels) is prone to variability in mixing energy and time, which may compromise uniform API distribution. This study aimed to evaluate an Electronic Mortar and Pestle (EMP; Unguator™) as a standardized compounding tool, with objectives to: (i) validate stability-indicating UHPLC methods; (ii) assess content uniformity across jar strata; (iii) quantify the impact of mixing time and rotation speed via design of experiments (DOE); and (iv) verify cleaning effectiveness and cross-contamination risk. Methods: Five representative formulations were compounded: urea 40%, clobetasol 0.05%, diclofenac 2.5% in hyaluronic acid 3% gel, urea 10% + salicylic acid 1%, and hydroquinone 5%. UHPLC methods were validated per ICH Q2(R2) and stress-tested under acid, base, oxidative, thermal, and UV conditions. Homogeneity was assessed by stratified sampling (top/middle/bottom). A 32 factorial DOE (time: 2/6/10 min; speed: 600/1500/2400 rpm) modeled effects on % label claim and RSD. Cleaning validation employed hydroquinone as a tracer, with swab sampling pre-/post-use and post-sanitization analyzed by HPLC. Results: All UHPLC methods met specificity, linearity, precision, accuracy, and sensitivity criteria and were stability-indicating (Rs ≥ 1.5). Formulations achieved 90–110% label claim with strata CV ≤ 5%. DOE revealed speed as the dominant factor for clobetasol, urea, and diclofenac, while time was more influential for salicylic acid; gels exhibited curvature, indicating diminishing returns at high rpm. Model-predicted optima were implementable on the Unguator™ with minor rounding of rpm/time. Cleaning validation confirmed post-sanitization residues below LOQ and <10 ppm acceptance. Conclusions: The Unguator™ provides a practical, parameter-controlled route for compounding pharmacies to standardize semisolid preparations, achieving reproducible layer-to-layer content uniformity within predefined criteria under the evaluated conditions through programmable set-points and validated cycles. DOE-derived rpm–time relationships define an operational design space within the studied ranges and support selection of implementable device settings and set-points. Importantly, the DOE-derived “optima” in this study are optimized for assay-based content uniformity (mean % label claim and strata variability). Cleaning validation supports a closed, low-cross-contamination workflow, facilitating consistent routines for both routine and complex formulations. Overall, the work implements selected QbD elements (QTPP—Quality Target Product Profile; CQA—Critical Quality Attribute definition; CPP—Critical Process Parameter identification; operational design space; and a proposed control strategy) and should be viewed as a step toward broader lifecycle QbD implementation in compounding. Full article
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20 pages, 7707 KB  
Article
Direct Organogenesis of Arracacia xanthorrhiza Bancr. (‘Arracacha’) as Affected by Different Gas Exchange Intensities and Temporary Immersion Systems
by Patrick Dias Marques, Márcia Regina Faita, Édison Cardona Medina, Yohan Fritsche, Clarissa Alves Caprestano, Valdir Marcos Stefenon, Marcelo F. Pompelli and Miguel Pedro Guerra
Horticulturae 2026, 12(2), 176; https://doi.org/10.3390/horticulturae12020176 - 31 Jan 2026
Viewed by 458
Abstract
Micropropagation is particularly relevant to A. xanthorrhiza because this crop is traditionally propagated by crown buds, with very low field multiplication rates and a high incidence of systemic pathogens, whereas in vitro culture enables rapid clonal multiplication, sanitation, and long-term conservation of elite [...] Read more.
Micropropagation is particularly relevant to A. xanthorrhiza because this crop is traditionally propagated by crown buds, with very low field multiplication rates and a high incidence of systemic pathogens, whereas in vitro culture enables rapid clonal multiplication, sanitation, and long-term conservation of elite and regional genotypes. Micropropagation of A. xanthorrhiza remains hindered by physiological disorders such as hyperhydricity and low shoot proliferation, often associated with limited gas exchange and inadequate culture systems. This study evaluated the effects of different gas exchange regimes and liquid culture methods on in vitro morphogenetic and structural responses. Forced ventilation at 81.3 gas exchanges per day reduced hyperhydricity to 8.3%, while sealed vessels exhibited a hyperhydricity rate of 65.8%. RITA® bioreactors resulted in the highest shoot multiplication rate (6.5/explant), which is a 48.2% increase over semi-solid medium (4.4 shoots/explant). Additionally, RITA® systems enhanced leaf expansion, reduced oxidative symptoms, and improved shoot morphology. These findings demonstrate that combining ventilation and immersion control is a promising strategy to improve micropropagation efficiency in A. xanthorrhiza, providing quantitative evidence that complements and extends prior qualitative studies on in vitro ventilation and liquid culture systems. Full article
(This article belongs to the Section Propagation and Seeds)
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21 pages, 3122 KB  
Review
In Vitro Culture Strategies for the Conservation and Sustainable Use of Vanilla planifolia Andrews: A Comprehensive Review
by Gabriela García-Vázquez, Gloria Carrión, Antonia Gutiérrez-Mora and Martín Mata-Rosas
J. Zool. Bot. Gard. 2026, 7(1), 9; https://doi.org/10.3390/jzbg7010009 - 31 Jan 2026
Viewed by 1022
Abstract
Vanilla planifolia is an endangered orchid of significant commercial relevance, primarily valued for the natural vanillin derived from its cured fruits. However, its global production faces critical threats due to its limited genetic variability and high susceptibility to phytopathogens, particularly vanilla wilt caused [...] Read more.
Vanilla planifolia is an endangered orchid of significant commercial relevance, primarily valued for the natural vanillin derived from its cured fruits. However, its global production faces critical threats due to its limited genetic variability and high susceptibility to phytopathogens, particularly vanilla wilt caused by Fusarium oxysporum f. sp. vanillae. This review synthesizes the recent advances in plant biotechnology, evaluating the efficacy of in vitro culture systems, plant growth regulators, and the implementation of semi-automated temporary immersion systems, as compared to traditional semisolid methods. Emphasis is placed on the pivotal role of physical factors, such as LED lighting, and the symbiotic associations with orchid mycorrhizal fungi to enhance plant growth and vigor. By synthesizing advanced in vitro regeneration protocols, this study establishes a strategic guide for the mass production of high-quality disease-free plantlets. Finally, the impact of these biotechnological tools on ex situ conservation at institutions such as the Clavijero Botanical Garden is discussed, aiming to support the sustainability of the vanilla industry and preserve Mexico’s biological heritage. Full article
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23 pages, 4776 KB  
Article
Substituting Cow’s Milk with Goat’s Milk Changed the Nutritional, Rheological, and Volatile Profiles of Kefir Produced by Kefir Grains
by Didem Şahingil, Hacer Gürkan and Ali Adnan Hayaloğlu
Dairy 2026, 7(1), 11; https://doi.org/10.3390/dairy7010011 - 30 Jan 2026
Viewed by 905
Abstract
Kefir grains, originating from the Caucasus, are irregularly shaped, semi-solid granules resembling popcorn or cauliflower (0.3 to 3.5 cm), composed of bacteria and fungi embedded in extracellular polysaccharides such as kefiran. In this study, kefir samples were produced using different ratios of goat’s [...] Read more.
Kefir grains, originating from the Caucasus, are irregularly shaped, semi-solid granules resembling popcorn or cauliflower (0.3 to 3.5 cm), composed of bacteria and fungi embedded in extracellular polysaccharides such as kefiran. In this study, kefir samples were produced using different ratios of goat’s and cow’s milk (100:0, 75:25, 50:50, 25:75, and 0:100) to examine microbial populations, physicochemical and volatile properties, rheological behaviour, antioxidant capacity, and organic acid content. The type of milk used significantly affected the chemical composition and pH (p < 0.05), although titratable acidity remained stable during storage. Increasing the proportion of goat’s milk decreased viscosity but enhanced the total free amino acid (FAA) content. Goat milk kefir exhibited stronger antioxidant activity than cow milk kefir due to the formation of bioactive peptides and FAAs through proteolysis, with the highest values observed in samples with a higher proportion of goat’s milk and the lowest in 100% cow’s milk kefir. Organic acid levels increased during fermentation and, in 100% goat milk kefir, lactic, acetic, propionic, hippuric, butanoic, and citric acids reached their highest concentrations. The diversity and intensity of volatile compounds also increased proportionally with the goat milk ratio. In conclusion, considering antioxidant activity, volatile aroma components, organic acid content, sensory properties, and viscosity values, sample D, which is 75% goat milk kefir, is recommended for consumers. Full article
(This article belongs to the Section Milk Processing)
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14 pages, 2122 KB  
Article
Scaling up In Vitro Crocus sativus Propagation Using SETIS Bioreactors: The Combined Effect of Cross-Cutting and Culture System
by Soumaya El Merzougui, Thiago Souza Campos, Vania M. Pereira, David G. Beleski, Rachida El Boullani, Mohammed Amine Serghini and Wagner A. Vendrame
Horticulturae 2026, 12(2), 156; https://doi.org/10.3390/horticulturae12020156 - 29 Jan 2026
Viewed by 527
Abstract
This study aimed at developing in vitro propagation methods for Crocus sativus L., focusing on the effectiveness of temporary immersion systems (TIS) or bioreactors as an alternative, cost-efficient technique for the large-scale production of saffron corms. The effects of the culture system and [...] Read more.
This study aimed at developing in vitro propagation methods for Crocus sativus L., focusing on the effectiveness of temporary immersion systems (TIS) or bioreactors as an alternative, cost-efficient technique for the large-scale production of saffron corms. The effects of the culture system and cross-cutting on saffron propagation were evaluated. Saffron shoots were cultured in TIS and compared with shoots produced using a conventional semi-solid tissue culture system (SS). The recipient material for automated temporary immersion used in this study was the SETIS™ bioreactor. The growth parameters measured for in vitro culture were the number of neo-formed shoots, shoot height, and the number and size of corms. Based on the present detailed study, the highest shoot multiplication rate (9.1 shoots/explant with 7.2 cm of shoot height) was achieved in the TIS system after shoot cross-cutting, while the lowest multiplication rates were obtained in the semi-solid system (1 shoot/explant with 14.8 cm long shoots). Furthermore, the highest corm formation was obtained in the TIS system, with an average of four corms per explant, with a larger corm weight (10.90 g) and diameter (21.78 mm). These findings highlighted for the first time the efficiency of the bioreactor system combined with cross-cutting of the shoot for efficient and scalable saffron corm propagation, thus making a valuable contribution to sustainable cultivation and conservation strategies while meeting the growing demand for this spice. Full article
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18 pages, 1647 KB  
Article
Thermo-Oxidative Stability and Functional Properties of Extra Virgin Olive Oil Oleogels
by Denisse Bascuñan, Claudia Vergara, Cristian Valdes, Yaneris Mirabal, Roberto Quiroz, Jaime Ortiz-Viedma, Vicente Barros, Jaime Vargas and Marcos Flores
Gels 2026, 12(2), 116; https://doi.org/10.3390/gels12020116 - 28 Jan 2026
Viewed by 514
Abstract
Structuring oils using oleogels (OGs) represents a promising strategy for developing semi-solid lipid matrices with applications in food and other soft systems. This study evaluated the thermal stability and physicochemical properties of an oleogel (OG) formulated with extra virgin olive oil (EVOO) and [...] Read more.
Structuring oils using oleogels (OGs) represents a promising strategy for developing semi-solid lipid matrices with applications in food and other soft systems. This study evaluated the thermal stability and physicochemical properties of an oleogel (OG) formulated with extra virgin olive oil (EVOO) and beeswax (BW, 6%). The oleogel and olive oil samples were initially characterized by thermogravimetric analysis (TGA/DTG). The beeswax and oleogel samples were initially characterized by texture analysis. An antioxidant capacity (ORAC) analysis was initially applied to the beeswax sample. An initial rheometric analysis was applied to the oleogel sample. Fatty acid profiling and infrared spectroscopy were applied initially and finally to the oleogel and olive oil samples. During the thermal processing (80 °C, 14 days) of the oleogel and olive oil, analyses of the percentage of polar compounds, refractive index, and absorption parameters (K232 and K270) were performed. The oleogel exhibited a soft, pseudoplastic network, with lower hardness and mechanical strength than pure beeswax. Gelation modified the thermo-oxidative stability of EVOO, showing lower levels of polar compounds (from day 7 of heating; p = 0.028) and a slight delay in the onset of thermal degradation (Tonset), suggesting partial protection against the formation of polar degradation compounds. Furthermore, the evolution of K232 indicated differences in the formation of primary oxidation products (p = 0.027) over the 14 days of heating, while K270 showed no differences in the formation of secondary oxidation compounds. This reflects the complex interaction between the gelled matrix and the lipid deterioration mechanisms. Overall, the results demonstrate that the incorporation of beeswax allows for a partial reduction in degradation compounds in high-temperature processes, producing technologically functional oleogels that offer a potential alternative source for structuring solid fats. This work provides relevant evidence for the rational design of oleogels based on unrefined oils and opens new opportunities for their application in food systems and gelled matrices with thermal processing requirements. Full article
(This article belongs to the Special Issue Advanced Gels in the Food System)
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23 pages, 5037 KB  
Article
Experimental Valorization of Recycled Palm Oil in Topical Formulations: Preparation, Characterization, and Antimicrobial Assessment
by Paula Rusu, Andreea Creteanu, Alina-Mirela Ipate, Maricel Danu, Mirela-Fernanda Zaltariov, Daniela Rusu, Cristina Gabriela Tuchilus, Gladiola Tantaru and Gabriela Lisa
Molecules 2026, 31(2), 335; https://doi.org/10.3390/molecules31020335 - 19 Jan 2026
Viewed by 324
Abstract
Sustainable strategies for revalorizing food industry by-products are increasingly relevant in the development of modern experimental dermato-cosmetic formulations. In this study, two semisolid cosmetic creams (R10 and EM-R10) were designed using recycled palm oil—physically purified after intensive frying—as the lipid phase. The recycled [...] Read more.
Sustainable strategies for revalorizing food industry by-products are increasingly relevant in the development of modern experimental dermato-cosmetic formulations. In this study, two semisolid cosmetic creams (R10 and EM-R10) were designed using recycled palm oil—physically purified after intensive frying—as the lipid phase. The recycled oil was incorporated strictly within a controlled experimental framework and does not imply cosmetic-grade regulatory compliance. The formulations incorporated distinct bioactive profiles: R10 combined apricot and pineapple extracts with lime essential oil, while EM-R10 integrated fir bud and green tea extracts alongside the same essential oil. Both preparations contained Fragard as a preservative and niacinamide and panthenol as vitaminic components. The physicochemical properties of the formulations were assessed through rheology, confocal microscopy, ATR-FTIR, SEM, DSC, and contact angle measurements. Antimicrobial activity was evaluated against Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Candida albicans using disk diffusion and broth microdilution assays. The results demonstrate that, despite partial thermal degradation, recycled palm oil retains modified structural features that influence formulation-related properties relevant to topical systems. EM-R10 showed superior spreadability, adhesion, stability, and diffusion-related performance, as well as improved antimicrobial activity, within the investigated experimental conditions, highlighting recycled palm oil as a promising sustainable lipid phase for experimental dermato-cosmetic formulations, pending further purification, toxicological evaluation, and regulatory compliance assessment. Full article
(This article belongs to the Section Applied Chemistry)
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18 pages, 4943 KB  
Article
Induction and Regeneration of Microspore-Derived Embryos for Doubled Haploid Production in Cabbage (Brassica oleracea var. capitata)
by Su Bin Choi, Suk Yeon Mo and Han Yong Park
Plants 2026, 15(2), 221; https://doi.org/10.3390/plants15020221 - 10 Jan 2026
Viewed by 768
Abstract
Cabbage (Brassica oleracea L. var. capitata) is an important leafy vegetable crop, and the development of homozygous parental lines is essential for F1 hybrid breeding. Isolated microspore culture (IMC) provides a rapid approach for producing haploid and doubled haploid (DH) [...] Read more.
Cabbage (Brassica oleracea L. var. capitata) is an important leafy vegetable crop, and the development of homozygous parental lines is essential for F1 hybrid breeding. Isolated microspore culture (IMC) provides a rapid approach for producing haploid and doubled haploid (DH) lines. However, its efficiency in cabbage remains highly dependent on genotype, donor plant growth conditions, and culture conditions. This study aimed to optimize key factors affecting microspore embryogenesis and plant regeneration in a Korean green cabbage (‘SJ-Ca 13’) and to evaluate the ploidy and genetic characteristics of regenerated plants. Microspore yield and embryogenesis were strongly influenced by flower bud size. Bud size of 4.0 ± 0.5 mm yielded the highest number of microspores (4.17 × 104 per bud) and exclusively produced microspore-derived embryos (2.33 embryos per Petri dish), whereas smaller or larger buds failed to induce embryogenesis. Heat shock treatment at 32.5 °C was essential for embryogenesis, with 24 or 48 h of treatment inducing embryo formation, while prolonged exposure (72 h) completely inhibited embryogenesis. Efficient shoot regeneration was achieved when microspore-derived embryos were cultured on semi-solid MS medium with reduced salt strength (1/3×) and higher agar concentration (1.0%), resulting in the highest shoot regeneration rate. Ploidy test revealed that 50% of regenerated plants were spontaneous doubled haploids. SSR analysis using 26 markers detected no genetic polymorphism among regenerated plants. Overall, this study establishes an efficient IMC and regeneration system for cabbage and demonstrates its potential for rapid DH line production to support cabbage breeding programs. Full article
(This article belongs to the Collection Plant Tissue Culture)
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30 pages, 4357 KB  
Article
Development of a pH-Responsive Delivery System Suitable for Naringenin and Other Hydrophobic Flavonoids Using the Interactions Between Basil Seed Gum and Milk Protein Complexes
by Ruwanthi Premathilaka, Matt Golding, Jaspreet Singh and Ali Rashidinejad
Foods 2026, 15(2), 201; https://doi.org/10.3390/foods15020201 - 7 Jan 2026
Viewed by 487
Abstract
Incorporating hydrophobic flavonoids such as naringenin into food systems is challenging due to their poor water solubility and instability. Effective delivery systems are essential to improve solubility, dispersibility, and controlled release during digestion. This study developed a food-grade encapsulation system using basil seed [...] Read more.
Incorporating hydrophobic flavonoids such as naringenin into food systems is challenging due to their poor water solubility and instability. Effective delivery systems are essential to improve solubility, dispersibility, and controlled release during digestion. This study developed a food-grade encapsulation system using basil seed gum water-soluble extract (BSG-WSE) combined with proteins, sodium caseinate (NaCas) and whey protein isolate (WPI), via pH-driven and mild heat treatments in aqueous media, without the use of organic solvents, to ensure safety and sustainability. BSG-WSE and NaCas were tested at mass ratios of 1:1, 1:3, and 1:5 under pH conditions of 4, 5, and 7, followed by heat treatments at 60 °C or 80 °C for 30 min. The total biopolymer concentrations were 0.15%, 0.3%, and 0.45% (w/v). The most stable colloidal system was obtained at a 1:1 ratio, pH 4, and 60 °C, which was further evaluated for two additional flavonoids (rutin and quercetin) and with WPI as an alternative protein source. The highest loading capacity (11.18 ± 0.17%) and encapsulation efficiency (72.50 ± 0.85%) were achieved for naringenin under these conditions. Quercetin exhibited superior performance, with a loading capacity of 14.1 ± 3.12% and an encapsulation efficiency of 94.36 ± 5.81%, indicating a stronger affinity for the delivery system. WPI showed lower encapsulation efficiency than NaCas. Ternary systems (BSG-WSE, NaCas, and naringenin) formed under different pH and heat treatments displayed distinct morphologies and interactions. The pH 4 system demonstrated good dispersion and pH-responsive release of naringenin, highlighting its potential as a delivery vehicle for hydrophobic flavonoids. BSG-WSE significantly improved the stability of protein-based complexes formed via pH-driven assembly. Physicochemical characterization, rheological analysis, and release studies suggest that this system is particularly suitable for semi-solid food products such as yogurt or emulsions, supporting its application in functional food development. Full article
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17 pages, 4858 KB  
Article
Effects of Palm Oil Nanoparticles in Diverse Physical States on the Properties of Starch Films
by Yaqi Zhang, Qianwen Yang, Zhao Li, Qingqing Chai, Zheng Zhang, Na Wang, Lu Lu, Meng Zhao and Bo Cui
Foods 2026, 15(1), 139; https://doi.org/10.3390/foods15010139 - 2 Jan 2026
Viewed by 374
Abstract
Most previous research focuses on single-state palm oil (PO) modification of starch films, while the interaction between different physical states PO and starch matrix has not been deeply discussed. This study aimed to investigate the effects of PO nanoparticles in three physical states [...] Read more.
Most previous research focuses on single-state palm oil (PO) modification of starch films, while the interaction between different physical states PO and starch matrix has not been deeply discussed. This study aimed to investigate the effects of PO nanoparticles in three physical states (liquid, semi-solid, solid) on starch-based films, where the physical state of PO nanoparticles was regulated by manipulating the melting point of PO. PO nanoparticles with five different melting points (8, 24, 33, 42, and 53 °C) were prepared at 30 °C using emulsification with sodium caseinate as the emulsifier and were integrated within a starch matrix to fabricate films. The findings revealed that the starch film with 33 °C PO nanoparticles had the smoothest and most homogeneous surface, the best dispersion state of the oils, the optimal compatibility, and the highest film crystallinity. These films exhibited enhanced tensile strength (TS), stiffness, and barrier properties. Furthermore, starch films containing solid nanoparticles exhibited superior thermal stability. This study innovatively prepared nano-scale palm oil-starch composite films and revealed the pivotal role of the viscoelastic attributes of semi-solid PO nanoparticles in enhancing the qualities of starch-based films. Full article
(This article belongs to the Section Food Packaging and Preservation)
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25 pages, 19297 KB  
Article
Microstructure of Cobalt Alloy Coating Manufactured by LVOF Process: Spray Distance and Stoichiometric Gase Ratio Effect
by Fernando Juárez-López, Rubén Cuamatzi-Meléndez, Melquisedec Vicente-Mendoza and Ángel de Jesús Morales-Ramírez
Coatings 2026, 16(1), 34; https://doi.org/10.3390/coatings16010034 - 29 Dec 2025
Viewed by 359
Abstract
This work presents a microstructural characterization methodology for Diamalloy 3001 metallic powders sprayed onto Inconel 718 substrates by flame combustion. Hence, two flame stoichiometric (acetylene/oxygen) rates and specified thermal spray distances were performed in order to study their effects on the developed microstructure [...] Read more.
This work presents a microstructural characterization methodology for Diamalloy 3001 metallic powders sprayed onto Inconel 718 substrates by flame combustion. Hence, two flame stoichiometric (acetylene/oxygen) rates and specified thermal spray distances were performed in order to study their effects on the developed microstructure of the sprayed coatings. The morphology and chemical composition of the developed coatings were evaluated with microscopy, and a comparison of microstructural quality was performed. The findings indicated that spray distance affected coating quality, which is composed of morphology-type lamellar with elongated features, while gravel-like morphologies related to semi-solid powder particles were observed. Moreover, X-ray diffraction analyses established that chemical content of phases rich in oxides increased proportionally with spray distance. Vickers hardness measures and three-point bending tests were correlated with the microstructure and spray distance. These characteristics show that cobalt-based coatings could be proposed for commercial applications requiring high mechanical resistance. Full article
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10 pages, 1029 KB  
Article
Resolution Comparison of a Standoff Gel Pad Versus a Liquid Gel Barrier for Nasal Bone Fracture Sonography: A Standardized Crossover Study
by Dong Gyu Kim and Kyung Ah Lee
Diagnostics 2026, 16(1), 92; https://doi.org/10.3390/diagnostics16010092 - 26 Dec 2025
Cited by 1 | Viewed by 492
Abstract
Background: High-frequency ultrasonography (US) is increasingly used to guide closed reduction in nasal bone fractures, but near-field resolution over the curved nasal dorsum depends critically on the acoustic coupling medium. We aimed to determine whether a semi-solid standoff gel pad (PAD) provides [...] Read more.
Background: High-frequency ultrasonography (US) is increasingly used to guide closed reduction in nasal bone fractures, but near-field resolution over the curved nasal dorsum depends critically on the acoustic coupling medium. We aimed to determine whether a semi-solid standoff gel pad (PAD) provides superior image contrast and signal stability compared with a liquid gel barrier (LGB) during intraoperative nasal bone fracture sonography. Methods: In this prospective, single-center, within-subject crossover study, 30 adults with isolated nasal bone fractures underwent intraoperative high-frequency US of the nasal dorsum under two coupling conditions differing only by the medium used: a 7 mm hydrogel standoff pad (PAD) and a custom-made 7 mm liquid gel barrier (LGB). All scans were acquired on the same platform using fixed B-mode presets (10 MHz, 4.0 cm depth, single focal zone at the cortex). Rectangular regions of interest (ROIs) were placed on the cortical interface (bone ROI) and adjacent soft tissue (soft-tissue ROI) at matched depth. For each subject and condition, contrast-to-noise ratio (CNR) and two signal-to-noise ratios (SNR_bone, SNR_soft) were derived from ROI gray-level statistics and compared using paired t-tests. Results: The PAD yielded a significantly higher CNR at the cortical interface compared to the LGB (3.46 ± 0.17 vs. 2.50 ± 0.19; mean paired difference 0.96, 95% CI 0.88–1.04; p < 0.0001). SNR_bone was also higher with PAD (4.31 ± 0.35 vs. 3.63 ± 0.34; difference 0.68, 95% CI 0.52–0.83; p < 0.0001). Using the soft-tissue ROI as the noise reference (SNR_soft), PAD again outperformed LGB (7.64 ± 0.73 vs. 6.68 ± 0.78; difference 0.96, 95% CI 0.59–1.33; p = 0.000012). Conclusions: Compared with a liquid gel barrier of similar thickness, a semi-solid standoff gel pad provides higher near-field CNR and SNR at the nasal cortical interface under standardized intraoperative conditions. These quantitative differences support the use of a gel pad as a practical coupling medium for real-time ultrasound guidance during closed reduction in nasal bone fractures, although the impact on clinical outcomes remains to be determined. Full article
(This article belongs to the Special Issue Advances in Plastic Surgery: Diagnosis, Management and Prognosis)
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24 pages, 5157 KB  
Article
Hydrogel Versus Alternative Vehicles for (Trans)dermal Delivery of Propranolol Hydrochloride—In Vitro and Ex Vivo Studies
by Nataša Bubić Pajić, Milica Kaurin, Adrijana Klepić, Darija Knežević Ratković, Aneta Stojmenovski, Veljko Krstonošić and Ranko Škrbic
Gels 2026, 12(1), 10; https://doi.org/10.3390/gels12010010 - 23 Dec 2025
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Abstract
The development of advanced macromolecular systems with tailored structural and functional properties is a key objective in modern materials science, particularly for biomedical applications such as targeted drug delivery. In this study, hydrogel (HG), a polymer-based formulation, was investigated as a functional carrier [...] Read more.
The development of advanced macromolecular systems with tailored structural and functional properties is a key objective in modern materials science, particularly for biomedical applications such as targeted drug delivery. In this study, hydrogel (HG), a polymer-based formulation, was investigated as a functional carrier for the enhanced intradermal and transdermal delivery of propranolol hydrochloride (PRO-HCl), a highly water-soluble model compound, and its potential was compared to other vehicles easily obtained by pharmacists: ointment (OM), liposomal cream (LCR), and microemulsion (ME). The formulations were characterized by their physicochemical and rheological characteristics, and evaluated in vitro and ex vivo using vertical diffusion cells equipped with synthetic membranes, intact porcine skin, and skin pretreated with solid microneedles (MNs). The HG formulation exhibited superior release performance (2396.85 ± 48.18 μg/cm2) and the highest intradermal drug deposition (19.87 ± 4.12 μg/cm2), while its combination with MNs significantly enhanced transdermal permeation (p = 0.0017). In contrast, the synergistic effect of MNs and ME led to a pronounced increase in drug accumulation within the skin (up to 60.3-fold). These findings highlight the crucial role of matrix composition and properties in modulating molecular transport through biological barriers. The study demonstrates that polymeric HGs represent versatile, functional materials with tunable structural and mechanical features, suitable for controlled release and potential systemic delivery applications. Full article
(This article belongs to the Special Issue Characterization Techniques for Hydrogels and Their Applications)
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