Food safety is a significant issue that affects people worldwide and is tied to their lives and health. The issue of pesticide residues in food is just one of many issues related to food safety, which leave residues in crops and are transferred throu...
Aiming at guiding agricultural producers to harvest crops at an appropriate time and ensuring the pesticide residue does not exceed the maximum limit, the present work proposed a method of detecting pesticide residue rapidly by analyzing near-infrare...
Organophosphate pesticides, fungicides, and neonicotinoid insecticides are frequently employed in the cultivation and production of leafy vegetables. The conventional detection methods for these pesticides rely on chromatographic techniques, which ar...
Pesticide residue in paddy water is one of the main factors affecting the quality and safety of rice, however, the negative effect of this residue can be effectively prevented and reduced through early detection. This study developed a rapid detectio...
With growing consumer concerns about food safety, developing methods for the field-based, non-destructive, and rapid detection of pesticide residues is becoming increasingly critical. This study introduces a field-based, non-destructive, and rapid me...
The purpose of this study was to develop a flexible substrate methylcellulose-decorated silver nanoparticles (MC/Ag NPs) film and explore its application in fruits and vegetables by surface enhanced Raman spectroscopy (SERS) technology for rapid dete...
Due to the massive use and abuse of pesticides, practices which have led to serious threats to human health, the research community must develop on-site and rapid detection technology of pesticide residues to ensure food safety. Here, a paper-based f...
The excessive use or abuse of pesticides and veterinary drugs leads to residues in food, which can threaten human health. Therefore, there is an extremely urgent need for multi-analyte analysis techniques for the detection of pesticide and veterinary...
Pesticides vary in the level of poisonousness, while a conventional rapid test card only provides a general “absence or not” solution, which cannot identify the various genera of pesticides. In order to solve this problem, we proposed a s...
Rapid and effective detection of pesticide residues from complex surfaces of fruits and vegetables has important significance. Herein, we report a novel three-dimensional (3D) hierarchical porous functional surface-enhanced Raman scattering (SERS) su...
A convenient and fast multi-residue method for the efficient identification and quantification of 72 pesticides belonging to different chemical classes in red and white grape wines has been developed. The analysis was based on gas chromatography tand...
Cyromazine is an insect growth regulator insecticide with high selectivity and is widely used in the production and cultivation of fruits and vegetables. In recent years, incidents of excessive cyromazine residues in food have occurred frequently, an...
Pesticide residues still pose a risk to human health. With the rapid development of rapid testing technology, the levels of different types of pesticide residues in agricultural products can be identified in a shorter period; thus, the safety of food...
The excessive pesticide residues in cereals, fruit and vegetables is a big threat to human health, and it is necessary to develop a portable, low-cost and high-precision pesticide residue detection scheme to replace the large-scale laboratory testing...
The increasing use of pesticides in agricultural products raises concerns over food safety. Furthermore, uncontrolled pesticide usage on food products can lead to residual levels that exceed the maximum residue limits (MRLs) and are potentially harmf...
Pesticide residues have long been a significant aspect of food safety, which has always been a major social concern. This study presents research and analysis on the identification of pesticide residue fast detection cards based on the enzyme inhibit...
Due to the increasing importance of food quality/safety control, there is an imminent need to develop efficient methods for the rapid detection of pesticide residues in agricultural products. Herein, we proposed a simple and rapid detection approach...
The misuse of pesticides poses a tremendous threat to human health. Excessive pesticide residues have been shown to cause many diseases. Many sensor detection methods have been developed, but most of them suffer from problems such as slow detection s...
The rapid sampling and efficient collection of target molecules from a real-world surface is fairly crucial for surface-enhanced Raman scattering (SERS) to detect trace pesticide residues in the environment and in agriculture fields. In this work, a...
Increased consumer awareness on food safety has spurred the development of detection techniques for pesticide residues. In this study, a rapid detection card on the basis of enzyme action was developed for the visual detection of pesticides, in which...
Pesticide residues in food have become an important factor seriously threatening human health. Therefore, this study was conducted to determine the pesticide residues in fruits and vegetables commonly found in Fujian, China, with the aim of construct...
Malathion, phoxim, and thiram are organophosphates and organosulfur pesticides widely used in agricultural products. The residues of these pesticides present a direct threat to human health. Rapid and on-site detection is critical for minimizing such...
Rapid and accurate detection of pesticide residue levels can help to prevent the harm of pesticide residue. This study used visible/near-infrared (Vis-NIR) (376–1044 nm) and near-infrared (NIR) (915–1699 nm) hyperspectral imaging systems...
In the study, a new correction method was applied to reduce error during Raman spectral detection on mixed pesticide residue in apples. Combined with self-built pesticide residues detection system by Raman spectroscopy and the application of surface...
Over the past few decades, pesticide application has increased significantly, driven by population growth and associated urbanization. To date, pesticide use remains crucial for sustaining global food security by enhancing crop yields and preserving...
Rapid analysis of components in complex matrices has always been a major challenge in constructing sensing methods, especially concerning time and cost. The detection of pesticide residues is an important task in food safety monitoring, which needs e...
To achieve rapid screening and semi-quantitative analysis of pesticide residues in mobile laboratories and on-site tea testing, a novel method based on thermal-assisted plasma ionization–time-of-flight mass spectrometry (TAPI-TOF/MS) has been d...
This study aimed to develop a simple, high-throughput method based on modified QuEChERS (quick, easy, cheap, effective, rugged, and safe) followed by liquid chromatography quadrupole time-of-flight mass spectrometry (LC-Q-TOF/MS) for the rapid determ...
This research introduces magnetic molecularly imprinted polymers (MMIPs) as a novel tool for the efficient extraction and detection of pesticide residues in food products. The MMIPs exhibit a notable adsorption capacity ranging from 15.70 to 23.57 mg...
Due to the dramatic increase in pesticide usage and improper application, large amounts of unused pesticides enter the environment through paddy water, causing severe pesticide pollution. To find a rapid method for identifying pesticide types and pre...
The conventional analysis of pesticide residues in analytical commodities, such as tobacco and tobacco products is a labor intensive procedure, since it is necessary to cover a wide range of different chemicals, using a single procedure. Standard ana...
Rapid sampling and multicomponent analysis are vital in pesticide residue detection. In this work, we proposed a SERS platform to detect three kinds of pesticides on apple peels simultaneously by a straightforward “press and peel off” met...
At present, the electronic nose has became a new technology for the rapid detection of pesticides. However, the technique may misidentify them for samples that have not been involved in training. Therefore, a hybrid model based on unsupervised and su...
Pesticide residues in fruits and vegetables pose a serious threat to food safety. Traditional detection methods have defects such as complex operation, high cost, and long detection time. Therefore, it is of great significance to develop rapid, non-d...
The large amount of pesticide residues in the environment is a threat to global health by inhibition of acetylcholinesterase (AChE). Biosensors for inhibition of AChE have been thus developed for the detection of pesticides. In line with the rapid de...
A screening method using gas chromatography quadrupole time-of-flight mass spectrometry (GC-QTOF/MS) combined with mini solid-phase extraction (mini-SPE) was established for the quantification and validation of multiclass pesticide residues in tobacc...
Novel, sensitive, selective, efficient and portable electrochemical biosensors are needed to detect residual contaminants of the pesticide 1-naphthyl methylcarbamate (carbaryl) in the environment, food, and essential biological fluids. In this work,...
Thiabendazole is widely used in sclerotium blight, downy mildew and black rot prevention and treatment in rape. Accurate monitoring of thiabendazole pesticides in plants will prevent potential adverse effects to the Environment and human health. Surf...
Molecular spectroscopy has been widely used to identify pesticides. The main limitation of this approach is the difficulty of identifying pesticides with similar molecular structures. When these pesticide residues are in trace and mixed states in pla...
Trace detection of common pesticide residue is necessary to assure safety of fruit and vegetables, given that the potential health risk to consumers is attributed to the contamination of the sources. A simple, rapid and effective means of finding the...
The aim of this study is to develop a rapid and accurate method for simultaneous analysis of multi-residue pesticides and conduct pesticide monitoring in agricultural products produced by the production and distribution stage in Korea. The representa...
This study presents the development of a zinc oxide (ZnO) nanorod-based sensor for the detection and quantification of residual pesticides commonly found in tea plantations, with a focus on quinalphos and thiamethoxam. Exploiting the unique electrica...
The pesticide residues in agri-foods are threatening people’s health. This study aims to establish a fast and low-cost surface-enhanced Raman scattering (SERS) method for the on-site detection of flumetsulam in wheat. The two-step modified conc...
The purpose of this work was to investigate the detection of the pesticide residual (profenofos) in tomatoes by using visible/near-infrared spectroscopy. Therefore, the experiments were performed on 180 tomato samples with different percentages of pr...
A method for the simultaneous screening of 258 pesticide residues in silage using modified QuEChERS combined with liquid chromatography (LC)- and gas chromatography (GC)- quadrupole-Orbitrap mass spectrometry (Q-Orbitrap/MS) has been developed. After...
Food safety issues caused by pesticide residue have exerted far-reaching impacts on human daily life, yet the available detection methods normally focus on surface residue rather than pesticide penetration to the internal area of foods. Herein, we de...
Imidacloprid, acephate, and carbaryl are common insecticides that are extensively used in planting mango, a well-known fruit in Vietnam, to ease mango hopper issues. The accurate detection of pesticide residues is critical for mango export to meet qu...
With the increase in demand, artificially planting Chinese medicinal materials (CHMs) has also increased, and the ensuing pesticide residue problems have attracted more and more attention. An optimized quick, easy, cheap, effective, rugged and safe (...
Pesticide residues directly or indirectly threaten the health of humans and animals. We need a rapid and nondestructive method for the safety evaluation of fruits. In this study, the feasibility of visible/near-infrared (Vis/NIR) spectroscopy technol...
Biosensors are a simple, low-cost, and reliable way to detect pesticides in food matrices to ensure consumer food safety. This systematic review lists which nanomaterials, biorecognition materials, transduction methods, pesticides, and foods have rec...
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