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24 pages, 3924 KiB  
Article
Effects of Zinc-Layered Filler Incorporation Routes on the Antimicrobial, Mechanical, and Physical Properties of Calcium Caseinate Biopolymeric Films
by Maria E. Becerra, Reynell Pérez-Blanco, Oscar Giraldo, Lucia Medina-Pimentel and Christhy V. Ruiz
Molecules 2025, 30(15), 3307; https://doi.org/10.3390/molecules30153307 (registering DOI) - 7 Aug 2025
Abstract
As the demand for sustainable materials continues to grow, calcium caseinate (Cas) biopolymer films have emerged as promising alternatives to fossil-based plastics. However, their mechanical fragility and high-water sensitivity limit their application in packaging. In this study, we reinforced Cas films with zinc [...] Read more.
As the demand for sustainable materials continues to grow, calcium caseinate (Cas) biopolymer films have emerged as promising alternatives to fossil-based plastics. However, their mechanical fragility and high-water sensitivity limit their application in packaging. In this study, we reinforced Cas films with zinc hydroxide nitrate (ZHN) using two incorporation methods: wet (ZHN-w) and dry (ZHN-d). We evaluated how each method affected the dispersion of the filler and, consequently, the functional properties of the films. To our knowledge, this is the first report of ZHN being used in biopolymeric films. Structural and morphological analyses showed better dispersion of ZHN in the wet-incorporated films. These samples exhibited a substantial increase in tensile strength, from 0.75 ± 0.00 MPa to 9.62 ± 2.45 MPa, along with a marked improvement in Young’s modulus. The films also became less soluble in water, more resistant to swelling, and structurally more cohesive. In antimicrobial tests, the ZHN-w films showed stronger inhibition against E. coli and S. aureus. Overall, this approach offers a simple and effective way to enhance protein-based films using food-safe materials, making them suitable for active and bio-based packaging applications. Full article
(This article belongs to the Section Materials Chemistry)
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16 pages, 1822 KiB  
Article
Upcycling Microalgal Residues: Physicochemical Insights and Biocomposite Enhancement
by Valerio Cuboni, Raffaella Lettieri, Alice Caravella, Martina Corvino, Viviana Scognamiglio, Amina Antonacci and Emanuela Gatto
Macromol 2025, 5(3), 32; https://doi.org/10.3390/macromol5030032 - 8 Jul 2025
Viewed by 350
Abstract
The growing concern for environmental sustainability has led to an increased interest in biodegradable materials derived from renewable resources. This study explores the innovative use of residual biomass from the green photosynthetic microalga Chlamydomonas reinhardtii, left over after polysaccharide extraction, as a [...] Read more.
The growing concern for environmental sustainability has led to an increased interest in biodegradable materials derived from renewable resources. This study explores the innovative use of residual biomass from the green photosynthetic microalga Chlamydomonas reinhardtii, left over after polysaccharide extraction, as a natural filler in the development of the compostable protein-based material SP-Milk®. The microalgal biomass was characterized using Fourier transform infrared spectroscopy (FTIR) and UV-Visible Spectroscopy to assess its chemical and structural composition. Subsequently, it was incorporated into a biodegradable protein matrix, and the resulting biocomposites were evaluated for mechanical and thermal properties. The results demonstrate that the incorporation of algal filler improves the mechanical strength and elasticity of the material while reducing its glass transition temperature, highlighting its potential for use in sustainable applications as a possible substitute for conventional plastics. The biocomposite materials developed, based on the protein-based material SP-Milk® and residual microalgal biomass, are environmentally friendly, contributing to the reduction in pollution and the risks associated with plastic accumulation. Thus, this study offers a simple, effective, and sustainable strategy for the valorization of microalgal biomass, enabling the production of biodegradable materials with enhanced mechanical performance, suitable for applications such as sustainable packaging within a circular economy framework. Full article
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20 pages, 5017 KiB  
Article
Poly-L-Lactic Acid Filler Increases Adipogenesis and Adiponectin in Aged Subcutaneous Tissue
by Seyeon Oh, Nala Shin, Sang Ju Lee, Kuk Hui Son and Kyunghee Byun
Polymers 2025, 17(13), 1826; https://doi.org/10.3390/polym17131826 - 30 Jun 2025
Viewed by 572
Abstract
Poly-L-lactic acid (PLLA) filler, which increases volume and collagen synthesis, is used for skin rejuvenation. Subcutaneous adipose tissue (SAT) contains precursors that differentiate into mature adipocytes that secrete adiponectin, which modulates SAT function and increases adipogenesis. During aging, adiponectin and precursor cell functions [...] Read more.
Poly-L-lactic acid (PLLA) filler, which increases volume and collagen synthesis, is used for skin rejuvenation. Subcutaneous adipose tissue (SAT) contains precursors that differentiate into mature adipocytes that secrete adiponectin, which modulates SAT function and increases adipogenesis. During aging, adiponectin and precursor cell functions decrease, reducing adipogenesis and facial volume. Adiponectin also increases collagen synthesis by stimulating fibroblasts. After hydrogen peroxide treatment to induce senescent adipocytes (3T3-L1) and aged skin, follow-up PLLA treatment increased adipogenesis by stimulating the nuclear factor erythroid-2-related factor 2 (NRF2)/peroxisome proliferator-activated receptor gamma (PPARγ)/CCAAT/enhancer binding protein alpha (C/EBPα) pathway. This resulted in increased adiponectin secretion, which promoted collagen synthesis and mitigated the loss of SAT volume. In the senescent adipocyte, PLLA increased NRF2/PPARγ/C/EBPα, adipogenesis factors (fatty acid binding protein 4, lipoprotein lipase, and cluster of differentiation 36), lipogenesis factors (ATP citrate lyase, acetyl-CoA carboxylase, and fatty acid synthase), adiponectin, and lipid droplet size. Treatment of senescent fibroblasts with conditioned medium from PLLA-treated adipocytes increased collagen1 and 3 and decreased matrix metalloproteinase1 and 3 expressions. Similarly, PLLA increased NRF2/PPARγ/C/EBPα, adipogenesis, and lipogenesis factors in aged mouse SAT. Also, PLLA increased adiponectin and adipocyte numbers without hypertrophy and increased collagen accumulation and dermal thickness. In summary, PLLA increased adipogenesis and adiponectin, which increased the volume of SAT and collagen synthesis, thereby rejuvenating aged skin. Full article
(This article belongs to the Section Biobased and Biodegradable Polymers)
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20 pages, 5341 KiB  
Article
Characterization of Processes Aimed at Maximizing the Reuse of Brewery’s Spent Grain: Novel Biocomposite Materials, High-Added-Value Molecule Extraction, Codigestion and Composting
by Jessica Di Mario, Agnese Bertoldi, Dario Priolo, Eleonora Calzoni, Alberto Maria Gambelli, Franco Dominici, Marco Rallini, Daniele Del Buono, Debora Puglia, Carla Emiliani and Giovanni Gigliotti
Recycling 2025, 10(4), 124; https://doi.org/10.3390/recycling10040124 - 21 Jun 2025
Cited by 1 | Viewed by 719
Abstract
Brewery’s spent grain (BSG) consists of the largest by-product by volume in the beer production sector and offers potential for both bio-composite material production, high-added-value molecular extraction and bioenergy recovery. Aiming at exploring the ideal biorefinery approach for this agro-industrial residual, the present [...] Read more.
Brewery’s spent grain (BSG) consists of the largest by-product by volume in the beer production sector and offers potential for both bio-composite material production, high-added-value molecular extraction and bioenergy recovery. Aiming at exploring the ideal biorefinery approach for this agro-industrial residual, the present study experimentally investigated several methodologies to enhance the reuse of BSG and proposed a scheme of biorefinery focused on it. According to it, BSGs were firstly tested to produce high-added-value byproducts, such as protein hydrolysates and for the extraction of lignin via ionic liquids-based methods. The residuals were then used for biogas/biomethane production via anaerobic codigestion. The different matrices were rearranged in varying mixtures, aiming at ensuring high availability of nutrients for methanogens, thus achieving higher energy production than what achievable with untreated BSG. For the scope, further agro-industrial wastes were considered. The resulted digestate was finally composted. Untreated BSGs were also directly tested as fillers for bio-composite material production (in a mixture with PHB). Different concentrations were tested and the mechanical properties of each sample were compared with those of pure PHB. Disintegration tests were finally carried out to measure the improved biodegradability of the produced bio-composite material. Full article
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14 pages, 799 KiB  
Review
Polysaccharide Films/Membranes for Food and Industrial Applications
by Isabel Coelhoso
Polysaccharides 2025, 6(2), 48; https://doi.org/10.3390/polysaccharides6020048 - 7 Jun 2025
Viewed by 493
Abstract
Membrane processes are extensively employed in a range of industrial and food applications. Due to growing environmental concerns and the introduction of regulatory measures, it is imperative to develop innovative membrane materials that can effectively replace petrochemical-based polymers, in line with the principles [...] Read more.
Membrane processes are extensively employed in a range of industrial and food applications. Due to growing environmental concerns and the introduction of regulatory measures, it is imperative to develop innovative membrane materials that can effectively replace petrochemical-based polymers, in line with the principles of a circular economy. The focus of this review is the use of polysaccharides for obtaining films/membranes for food and industrial applications using selected case studies. Besides the polysaccharides extracted from biomass, the valorization of agrifood residues and the use of plants adapted to arid lands (i.e., cactus) to produce polysaccharide films for food packaging is addressed. Moreover, microbial polysaccharides produced using renewable resources present a significant alternative to commercial hydrophilic membranes for gases and ethanol dehydration. To meet industry requirements, the mechanical and barrier properties of the films can be improved by the inclusion of inert impermeable fillers and/or the chemical modification of the polysaccharides. The adsorption of proteins, dyes, and pharmaceutical compounds using a cellulose-based polymer is discussed. Despite their unique characteristics, polysaccharide production costs are still higher than most synthetic polymers. This is a challenge that can be overcome by scaling up the production and by valorizing agro-industrial wastes and by-products to make the application of polysaccharide membranes/films in the food and industry sectors more widespread. Full article
(This article belongs to the Collection Current Opinion in Polysaccharides)
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16 pages, 4307 KiB  
Article
Valorising Insect Exoskeleton Biomass Filler in Bioplastic-Based Eco-Friendly Rigid Items for Agriculture Applications
by Norma Mallegni, Vito Gigante, Steven Verstichel, Marco Sandroni, Neetu Malik, Miriam Cappello, Damiano Rossi, Sara Filippi, Andrea Lazzeri, Maurizia Seggiani and Patrizia Cinelli
Polymers 2025, 17(7), 943; https://doi.org/10.3390/polym17070943 - 30 Mar 2025
Viewed by 615
Abstract
In this work, by-products from insect farming valorisation are proposed as filler in biocomposite production, with relevant biodegradation in compost and valuable thermal and mechanical properties. Thus, we report on the preparation, properties, and biodegradability in compost of composites based on Poly(butylene succinate-co-adipate) [...] Read more.
In this work, by-products from insect farming valorisation are proposed as filler in biocomposite production, with relevant biodegradation in compost and valuable thermal and mechanical properties. Thus, we report on the preparation, properties, and biodegradability in compost of composites based on Poly(butylene succinate-co-adipate) (PBSA) and Poly(3-hydroxybutyrate-3-hydroxyvalerate) (PHB-HV) (70/30% by weight as a polymeric matrix, with filler from insect exoskeleton (I) up to 15% by weight in the 85% by weight of polymeric matrix. The insect biomass was a by-product obtained from grinding the insect’s post-protein extraction dry exoskeleton. The composites were produced by melt extrusion and characterised in terms of processability, thermal stability, morphology, and mechanical properties to select formulations optimised for injection moulding processing. The optimised composites (PBSA/PHB-HV) with 15% by weight of filler were used to produce pots by injection moulding on an industrial scale extruder. Selected formulations were tested for biodegradability in compost, which evidenced the relevance of insect exoskeleton filler for meeting the requirements for the disintegration of rigid items. This paper presents a sustainable option for valorising the insect exoskeleton residue that remained after protein extraction for animal feed production and reducing the production cost of PBSA/PHB-HV-based composites without compromising the mechanical properties for application as rigid items in agriculture, all while promoting biodegradability in industrial compost. Full article
(This article belongs to the Special Issue Biodegradable Polymers and Their Emerging Applications)
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15 pages, 2713 KiB  
Article
A Strategy for the Production of Single-Cell Proteins by the Efficient and Continuous Fermentation of Hydroxide Bacteria Under Gas Fermentation
by Shuai Fu, Longyu Gou, Ke Long, Lanchai Chen, Dingrong Cai and Yue Lu
Appl. Sci. 2025, 15(2), 540; https://doi.org/10.3390/app15020540 - 8 Jan 2025
Cited by 1 | Viewed by 2206
Abstract
Cupriavidus necator can produce single-cell proteins (SCPs) using electrons produced by hydrogen as energy, oxygen as electron acceptors, and CO2 as carbon sources. Gas fermentation is a process of microbial fermentation that uses gas substrates (such as hydrogen, carbon dioxide, etc.) which [...] Read more.
Cupriavidus necator can produce single-cell proteins (SCPs) using electrons produced by hydrogen as energy, oxygen as electron acceptors, and CO2 as carbon sources. Gas fermentation is a process of microbial fermentation that uses gas substrates (such as hydrogen, carbon dioxide, etc.) which faces several challenges, mainly including the low solubility of gas substrates, the danger of hydrogen and oxygen mixing, and the optimization of fermentation conditions. To overcome these challenges, this article explores a variety of strategies—including the design of a self-developed bioreactor—to reduce the risk of static electricity. Without the addition of filler material, the results showed that the maximum cell dry weight (CDW) of 30% secondary seed inoculation was 20.41% higher than that of 10% secondary seed inoculum, and 5.99% higher than that of 20% secondary seed inoculum. Combined with the filler material and with the use of high-efficiency continuous fermentation technology, the average yield of continuous fermentation was 23.31 g/day, while the average yield of batch fermentation was 14.33 g/day. The daily yield of continuous fermentation is 1.63 times that of batch fermentation. These efforts are aimed at improving the efficiency and safety of gas fermentation. Full article
(This article belongs to the Topic Sustainable Food Production and High-Quality Food Supply)
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17 pages, 3822 KiB  
Article
The Viscoelastic Behavior of Legume Protein Emulsion Gels—The Effect of Heating Temperature and Oil Content on Viscoelasticity, the Degree of Networking, and the Microstructure
by Lena Johanna Langendörfer, Elizaveta Guseva, Peter Bauermann, Andreas Schubert, Oliver Hensel and Mamadou Diakité
Foods 2024, 13(23), 3875; https://doi.org/10.3390/foods13233875 - 29 Nov 2024
Cited by 2 | Viewed by 1379
Abstract
Legume proteins are increasingly used in structuring various foods under the influence of heating and stirring energy. Based on available studies, this structuring potential is not yet fully understood. This raises the question of the suitability of legume isolates and concentrates for structuring [...] Read more.
Legume proteins are increasingly used in structuring various foods under the influence of heating and stirring energy. Based on available studies, this structuring potential is not yet fully understood. This raises the question of the suitability of legume isolates and concentrates for structuring in emulsion gels and the effect of heat and oil on the gel properties. In this study, soy- and pea-based suspensions and emulsions were prepared with the least gelling concentration using different oil concentrations (0%, 7.5%, 15%, 22.5%, and 30%). The viscoelastic properties were measured before and after heating cycles (65 °C and 95 °C). Scanning electron microscopy images complemented the results. All gels measured showed viscoelastic solid behavior. Thermal treatment showed a positive effect on the gel properties for most samples, especially for concentrates (reduction in the loss factor and networking factor > 1). The concentrates showed much higher networking factors and tighter cross-linking than the isolates. The rheological and microstructural properties of the emulsion gels are influenced by a number of factors, such as carbohydrate content, protein chemistry, the protein purification method, and initial viscosity. Moreover, the influence of oil on the rheological properties depends on the material used and whether oil droplets act as an active or inactive filler. Full article
(This article belongs to the Section Food Engineering and Technology)
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13 pages, 1589 KiB  
Article
The Influence of Activated Carbon Particle Size on the Properties and Performance of Polysulfone Composite Membrane for Protein Separation
by Gunawan Setia Prihandana, Aisyah Dewi Muthi’ah, Tutik Sriani and Muslim Mahardika
J. Compos. Sci. 2024, 8(11), 483; https://doi.org/10.3390/jcs8110483 - 19 Nov 2024
Cited by 2 | Viewed by 1329
Abstract
The superiorities provided by polymeric composite membranes in comparison to the original membrane have generated increased attention, particularly in the field of protein separation applications. This work involved the fabrication of polysulfone composite membranes using variable loadings of activated carbon particle sizes, namely, [...] Read more.
The superiorities provided by polymeric composite membranes in comparison to the original membrane have generated increased attention, particularly in the field of protein separation applications. This work involved the fabrication of polysulfone composite membranes using variable loadings of activated carbon particle sizes, namely, 37 µm, 74 µm, 149 µm, and 297 µm. The membranes were fabricated via the phase-inversion method, employing water as the coagulant. In this study, the impact of the AC powder particle sizes on membrane morphology, water contact angle, porosity, average pore size, molecular weight cutoff, pure water flux, and protein rejection was examined. Different membrane morphologies and properties were achieved by incorporating a variety of AC particle sizes. A porous membrane with the maximum pure water flux was generated by the loading of finer AC particles. Concurrently, protein rejection is increasing as a result of the use of AC particles as an infill in the composite membrane. In comparison to all fabricated membranes, the AC filler with a particle size of 149 µm exhibited the highest rejection of the lysozyme protein, reaching up to 73.9%, with a relatively high water permeability of 33 LMH/Bar. In conclusion, this investigation provides recommendations for the selection of AC particle sizes for protein separation in conjunction with PSF ultrafiltration membranes. Full article
(This article belongs to the Topic Advanced Composites Manufacturing and Plastics Processing)
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12 pages, 6753 KiB  
Article
The Efficacy of Calcium Sulfate/Hydroxyapatite (CaS/HA) Gentamicin in Osteomyelitis Treatment: A Case Series
by Amir Human Hoveidaei, Sanoj Shahul, Sina Esmaeili, Kasra Pirahesh, Amirhossein Ghaseminejad-Raeini, Abijith Annasamudram, Raj Krishna Shrestha and Janet D. Conway
Antibiotics 2024, 13(11), 1068; https://doi.org/10.3390/antibiotics13111068 - 10 Nov 2024
Cited by 1 | Viewed by 1790
Abstract
Background: Osteomyelitis is a challenging condition caused by infection and inflammation of the bone, presenting a significant economic burden to healthcare systems. Calcium sulfate/hydroxyapatite (CaS/HA) is a bone void filler composed of 60% calcium sulfate and 40% hydroxyapatite. This case series aimed to [...] Read more.
Background: Osteomyelitis is a challenging condition caused by infection and inflammation of the bone, presenting a significant economic burden to healthcare systems. Calcium sulfate/hydroxyapatite (CaS/HA) is a bone void filler composed of 60% calcium sulfate and 40% hydroxyapatite. This case series aimed to report the efficacy and infection-related outcomes of CaS/HA combined with Gentamicin (CaS/HA-G) in treating osteomyelitis. Methods: Patients aged 18 and older diagnosed with osteomyelitis requiring surgical intervention and treated with CaS/HA-G during their procedure were included in the study, with a median (Q1–Q3) = 10 (7–16)-month follow-up period of time. Data collected included demographic, surgical, and outcome information. Infection eradication was determined by the normalization of the C-reactive protein, erythrocyte sedimentation rate levels, or the absence of clinical infection symptoms. Results: The case series involved 21 patients (twelve male, nine female) with a mean (SD) age of 54.8 (16.6) years. Vancomycin or/and Tobramycin were used as an additional antibiotic in 17 patients. At the last follow-up, 20 out of 21 patients (95.2%) had eradicated the infection, with a median (Q1–Q3) eradication time of 128 (71.8–233.5) days. Conclusions: In conclusion, this study demonstrates that CaS/HA-G is effective in controlling osseous infection in osteomyelitis while acting as an absorbable bone void filler. Full article
(This article belongs to the Section Antibiotic Therapy in Infectious Diseases)
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20 pages, 9905 KiB  
Review
Biomedical Application of Enzymatically Crosslinked Injectable Hydrogels
by Minho Nam, Jong Won Lee and Gi Doo Cha
Gels 2024, 10(10), 640; https://doi.org/10.3390/gels10100640 - 7 Oct 2024
Cited by 9 | Viewed by 3802
Abstract
Hydrogels have garnered significant interest in the biomedical field owing to their tissue-like properties and capability to incorporate various fillers. Among these, injectable hydrogels have been highlighted for their unique advantages, especially their minimally invasive administration mode for implantable use. These injectable hydrogels [...] Read more.
Hydrogels have garnered significant interest in the biomedical field owing to their tissue-like properties and capability to incorporate various fillers. Among these, injectable hydrogels have been highlighted for their unique advantages, especially their minimally invasive administration mode for implantable use. These injectable hydrogels can be utilized in their pristine forms or as composites by integrating them with therapeutic filler materials. Given their primary application in implantable platforms, enzymatically crosslinked injectable hydrogels have been actively explored due to their excellent biocompatibility and easily controllable mechanical properties for the desired use. This review introduces the crosslinking mechanisms of such hydrogels, focusing on those mediated by horseradish peroxidase (HRP), transglutaminase (TG), and tyrosinase. Furthermore, several parameters and their relationships with the intrinsic properties of hydrogels are investigated. Subsequently, the representative biomedical applications of enzymatically crosslinked-injectable hydrogels are presented, including those for wound healing, preventing post-operative adhesion (POA), and hemostasis. Furthermore, hydrogel composites containing filler materials, such as therapeutic cells, proteins, and drugs, are analyzed. In conclusion, we examine the scientific challenges and directions for future developments in the field of enzymatically crosslinked-injectable hydrogels, focusing on material selection, intrinsic properties, and filler integration. Full article
(This article belongs to the Special Issue Advances in Hydrogels and Hydrogel-Based Composites)
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15 pages, 4341 KiB  
Article
Effect of Silk Fibroin on the Mechanical and Transport Properties of Agarose Hydrogels
by Veronika Richterová and Miloslav Pekař
Gels 2024, 10(10), 611; https://doi.org/10.3390/gels10100611 - 24 Sep 2024
Cited by 2 | Viewed by 1677
Abstract
In this work, the effect of incorporating silk fibroin, a fibrous biocompatible protein, into physically cross-linked agarose hydrogels was investigated as a simple model study to examine how supramolecular fibrous structures influence the properties of the hydrogels. The rheological and transport properties were [...] Read more.
In this work, the effect of incorporating silk fibroin, a fibrous biocompatible protein, into physically cross-linked agarose hydrogels was investigated as a simple model study to examine how supramolecular fibrous structures influence the properties of the hydrogels. The rheological and transport properties were studied. Fibroin did not change the general viscoelastic properties of the investigated hydrogels but changed the viscoelastic moduli values and also the mesh size, as calculated from rheometry data. Fibroin influenced the mechanical properties depending on its concentration: at lower concentrations, it increased the mesh size, while at higher concentrations, it acted as a filler, decreasing the mesh size. Similarly, the storage and loss moduli were affected, either increasing or decreasing based on the fibroin concentration. The fibroin effect on the diffusion of two dyes differing in their charge was the result of a combination of structural effects, responsible also for changes in the rheological properties, and a result of electrostatic interactions between the charged groups. For positively charged methylene blue, low fibroin concentrations accelerated diffusion, while higher concentrations slowed it by filling network vacancies. In contrast, for negatively charged eosin-B, fibroin strongly impeded diffusion at all concentrations due to electrostatic repulsion, leading to its accumulation at the hydrogel interface. The findings of this work may contribute to an understanding of the behavior of the extracellular matrix or soft tissues as well as to the development of the tailored design of hydrogel materials. Full article
(This article belongs to the Special Issue Design of Supramolecular Hydrogels)
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16 pages, 11235 KiB  
Article
Surface Pre-Reacted Glass-Ionomer Eluate Suppresses Osteoclastogenesis through Downregulation of the MAPK Signaling Pathway
by Janaki Chandra, Shin Nakamura, Satoru Shindo, Elizabeth Leon, Maria Castellon, Maria Rita Pastore, Alireza Heidari, Lukasz Witek, Paulo G. Coelho, Toshiyuki Nakatsuka and Toshihisa Kawai
Biomedicines 2024, 12(8), 1835; https://doi.org/10.3390/biomedicines12081835 - 12 Aug 2024
Cited by 2 | Viewed by 1551
Abstract
Surface pre-reacted glass-ionomer (S-PRG) is a new bioactive filler utilized for the restoration of decayed teeth by its ability to release six bioactive ions that prevent the adhesion of dental plaque to the tooth surface. Since ionic liquids are reported to facilitate transepithelial [...] Read more.
Surface pre-reacted glass-ionomer (S-PRG) is a new bioactive filler utilized for the restoration of decayed teeth by its ability to release six bioactive ions that prevent the adhesion of dental plaque to the tooth surface. Since ionic liquids are reported to facilitate transepithelial penetration, we reasoned that S-PRG applied to root caries could impact the osteoclasts (OCs) in the proximal alveolar bone. Therefore, this study aimed to investigate the effect of S-PRG eluate solution on RANKL-induced OC-genesis and mineral dissolution in vitro. Using RAW264.7 cells as OC precursor cells (OPCs), TRAP staining and pit formation assays were conducted to monitor OC-genesis and mineral dissolution, respectively, while OC-genesis-associated gene expression was measured using quantitative real-time PCR (qPCR). Expression of NFATc1, a master regulator of OC differentiation, and the phosphorylation of MAPK signaling molecules were measured using Western blotting. S-PRG eluate dilutions at 1/200 and 1/400 showed no cytotoxicity to RAW264.7 cells but did significantly suppress both OC-genesis and mineral dissolution. The same concentrations of S-PRG eluate downregulated the RANKL-mediated induction of OCSTAMP and CATK mRNAs, as well as the expression of NFATc1 protein and the phosphorylation of ERK, JNK, and p38. These results demonstrate that S-PRG eluate can downregulate RANKL-induced OC-genesis and mineral dissolution, suggesting that its application to root caries might prevent alveolar bone resorption. Full article
(This article belongs to the Special Issue Osteoclast and Osteoblast: Current Status and Future Prospects)
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18 pages, 2769 KiB  
Article
Development and Characterization of Hybrid Meat Analogs from Whey Protein-Mushroom Composite Hydrogels
by Ramdattu Santhapur, Disha Jayakumar and David Julian McClements
Gels 2024, 10(7), 446; https://doi.org/10.3390/gels10070446 - 5 Jul 2024
Cited by 3 | Viewed by 2764
Abstract
There is a need to reduce the proportion of animal-derived food products in the human diet for sustainability and environmental reasons. However, it is also important that a transition away from animal-derived foods does not lead to any adverse nutritional effects. In this [...] Read more.
There is a need to reduce the proportion of animal-derived food products in the human diet for sustainability and environmental reasons. However, it is also important that a transition away from animal-derived foods does not lead to any adverse nutritional effects. In this study, the potential of blending whey protein isolate (WPI) with either shiitake mushroom (SM) or oyster mushroom (OM) to create hybrid foods with enhanced nutritional and physicochemical properties was investigated. The impact of OM or SM addition on the formation, microstructure, and physicochemical attributes of heat-set whey protein gels was therefore examined. The mushroom powders were used because they have relatively high levels of vitamins, minerals, phytochemicals, and dietary fibers, which may provide nutritional benefits, whereas the WPI was used to provide protein and good thermal gelation properties. A variety of analytical methods were used to characterize the structural and physicochemical properties of the WPI-mushroom hybrids, including confocal microscopy, particle electrophoresis, light scattering, proximate analysis, differential scanning calorimetry, thermogravimetric analysis, dynamic shear rheology, textural profile analysis, and colorimetry. The charge on whey proteins and mushroom particles went from positive to negative when the pH was raised from 3 to 9, but whey protein had a higher isoelectric point and charge magnitude. OM slightly increased the thermal stability of WPI, but SM had little effect. Both mushroom types decreased the lightness and increased the brownness of the whey protein gels. The addition of the mushroom powders also decreased the hardness and Young’s modulus of the whey protein gels, which may be because the mushroom particles acted as soft fillers. This study provides valuable insights into the formation of hybrid whey protein-mushroom products that have desirable physiochemical and nutritional attributes. Full article
(This article belongs to the Special Issue Properties and Structure of Plant-Based Emulsion Gels)
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17 pages, 4395 KiB  
Article
Piezo1 Activation Drives Enhanced Collagen Synthesis in Aged Animal Skin Induced by Poly L-Lactic Acid Fillers
by Kyung-A Byun, Je Hyuk Lee, So Young Lee, Seyeon Oh, Sosorburam Batsukh, Gwahn-woo Cheon, Dongun Lee, Jeong Hee Hong, Kuk Hui Son and Kyunghee Byun
Int. J. Mol. Sci. 2024, 25(13), 7232; https://doi.org/10.3390/ijms25137232 - 30 Jun 2024
Cited by 8 | Viewed by 3742
Abstract
Poly L-lactic acid (PLLA) fillers stimulate collagen synthesis by activating various immune cells and fibroblasts. Piezo1, an ion channel, responds to mechanical stimuli, including changes in extracellular matrix stiffness, by mediating Ca2+ influx. Given that elevated intracellular Ca2+ levels trigger signaling [...] Read more.
Poly L-lactic acid (PLLA) fillers stimulate collagen synthesis by activating various immune cells and fibroblasts. Piezo1, an ion channel, responds to mechanical stimuli, including changes in extracellular matrix stiffness, by mediating Ca2+ influx. Given that elevated intracellular Ca2+ levels trigger signaling pathways associated with fibroblast proliferation, Piezo1 is a pivotal regulator of collagen synthesis and tissue fibrosis. The aim of the present study was to investigate the impact of PLLA on dermal collagen synthesis by activating Piezo1 in both an H2O2-induced cellular senescence model in vitro and aged animal skin in vivo. PLLA elevated intracellular Ca2+ levels in senescent fibroblasts, which was attenuated by the Piezo1 inhibitor GsMTx4. Furthermore, PLLA treatment increased the expression of phosphorylated ERK1/2 to total ERK1/2 (pERK1/2/ERK1/2) and phosphorylated AKT to total AKT (pAKT/AKT), indicating enhanced pathway activation. This was accompanied by upregulation of cell cycle-regulating proteins (CDK4 and cyclin D1), promoting the proliferation of senescent fibroblasts. Additionally, PLLA promoted the expression of phosphorylated mTOR/S6K1/4EBP1, TGF-β, and Collagen I/III in senescent fibroblasts, with GsMTx4 treatment mitigating these effects. In aged skin, PLLA treatment similarly upregulated the expression of pERK1/2/ERK1/2, pAKT/AKT, CDK4, cyclin D1, mTOR/S6K1/4EBP1, TGF-β, and Collagen I/III. In summary, our findings suggest Piezo1′s involvement in PLLA-induced collagen synthesis, mediated by heightened activation of cell proliferation signaling pathways such as pERK1/2/ERK1/2, pAKT/AKT, and phosphorylated mTOR/S6K1/4EBP1, underscoring the therapeutic potential of PLLA in tissue regeneration. Full article
(This article belongs to the Section Molecular Pathology, Diagnostics, and Therapeutics)
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