- Article
Precipitant-Free Crystallization of Lysozyme and Glucose Isomerase by Drying
- Yoshihisa Suzuki,
- Shiori Fujiwara,
- Shoko Ueta and
- Takashi Sakai
Protein crystallization is usually conducted by using precipitants, although the “salting-out” phenomenon is still unclear and complex. Moreover, the addition of precipitants sometimes results in irreversible disordered precipitation of p...