Search Results (33)

Despite the growth of fruit production, the challenge of postharvest fruit loss particularly in tropical and subtropical fruits due to spoilage, decay, and natural deterioration remains a critical issue, impacting the global food supply chain by reducing both the quantity and quality of fruits postharvest. Edible coatings have emerged as a sustainable solution to extending the shelf life of fruits and decreasing postharvest losses. The precise composition and application of these coatings are crucial in determining their effectiveness in preventing microbial growth and preserving the sensory attributes of fruits. Furthermore, the integration of nanotechnology into edible coatings has the potential to enhance their functionalities, including improved barrier properties, the controlled release of active substances, and increased antimicrobial capabilities. Recent advancements highlighting the impact of edible coatings are underscored in this review, showcasing how they help in prolonging shelf life, preserving quality, and minimizing postharvest losses of subtropical fresh fruits worldwide. The utilization of edible coatings presents challenges in terms of production, storage, and large-scale application, all while ensuring consumer acceptance, food safety, nutritional value, and extended shelf life. Edible coatings based on polysaccharides and proteins encounter difficulties due to inadequate water and gas barrier properties, necessitating the incorporation of plasticizers, emulsifiers, and other additives to enhance their mechanical and thermal durability. Moreover, high levels of biopolymers and active components like essential oils and plant extracts could potentially impact the taste of the produce, directly influencing consumer satisfaction. Therefore, ongoing research and innovation in this field show great potential for reducing postharvest losses and strengthening food security. This paper presents a comprehensive overview of the latest advancements in the application of edible coatings and their influence on extending the postharvest longevity of main subtropical fruits, emphasizing the importance of maintaining the quality of fresh and fresh-cut subtropical fruits, prolonging their shelf life, and protecting them from deterioration through innovative techniques. Full article

Post-harvest quality and longevity of cut flowers are critical factors influencing customer satisfaction and purchase decisions. Maintaining post-harvest quality and ensuring a long vase life (VL) present significant challenges to the floriculture industry due to the perishable nature of cut flowers. Recent studies have demonstrated the potential of melatonin (MT), a multifunctional biomolecule, to improve the post-harvest quality and longevity of floricultural products. This review highlights recent advances in the application of MT to improve the longevity and post-harvest quality of cut flowers. The physiological, biochemical, and molecular mechanisms underlying MT’s effects, along with various application methods, are discussed. Furthermore, current challenges and knowledge gaps are identified, and future research directions are proposed to explore MT’s potential in diverse flower species and its practical application in the cut flower industry. Full article

The vase life of cut hydrangea (Hydrangea macrophylla) flowers is a critical quality parameter, influencing their marketability and consumer satisfaction. This review examines the influence of various treatments on prolonging the postharvest lifespan of cut hydrangea blooms. It discusses hydrangea in general and its after-harvest mechanism, the vase life of cut hydrangea inflorescence in two phases, and conditions such as different storage temperatures and storage terms and length. It also highlights postharvest factors affecting cut flowers longevity like interventions targeting water balance, carbohydrate degradation, and sensitiveness to ethylene. Specific treatments that positively extend the life span of cut hydrangeas, such as sucrose, biocides, essential oil compounds, and commercial preservative solutions, are also evaluated. These treatments successfully increased the vase life of cut flowers from 3.6 to 12.3 days. The most effective solution for significantly extending the vase life of cut hydrangea flowers (‘Magical Jewel’) by 12.3 days was the combination of 1% sucrose and 8-HQS (8-hydroxyquinoline sulphate). The focus is on hydrangeas’ physiological and biochemical responses to these treatments, particularly their effects on water absorption, microbial activity, and the senescence process. By synthesising recent advancements and identifying research gaps, this review aims to provide actionable steps for growers, florists, and researchers to optimise the vase life of cut hydrangeas and improve the sustainability of their postharvest handling. Full article

Climate change poses significant threats to agriculture globally, particularly in arid and semi-arid regions where drought stress (DS) is most severe, disrupting ecosystems and constraining progress in agriculture and horticulture. Roses, valued for their aesthetic appeal, are highly susceptible to abiotic stresses, especially DS, which markedly reduces flower quantity and quality. Under DS conditions, roses exhibit diverse morphological, physiological, biochemical, and molecular adaptations that vary across species. This review examines the effects of DS on rose growth, yield, and physiological traits, including gas exchange, photosynthesis, phytohormone dynamics, and water and nutrient relationships, alongside their biochemical and molecular responses. Furthermore, DS impacts the biosynthesis of secondary metabolites, notably reducing the yield and quality of essential oils in roses, which are critical for their commercial value in perfumery and aromatherapy. Additionally, the impact of DS on rose flower quality and post-harvest longevity is assessed. By elucidating these diverse responses, this review provides a framework for understanding DS effects on roses and offers insights to develop strategies for mitigating its adverse impacts. Full article

In recent years, there has been growing interest in the use of native ground-grown perennials in floral compositions as cut greenery. The easily available plant materials that can replace some exotic species include Hosta leaves and the leafy shoots of Polygonatum multiflorum. Their vase life should be at least as long as that of the flowers, with which they are combined. In order to prolong the vase life of cut greenery, the conditioning of cut plant material in solutions of plant hormones (GA3 and BA) and commercial conditioning substances (8HQC and Chrysal Clear 2) is most commonly performed. The aim of this study was to evaluate the effect of different conditioning solutions on vase life and parameters indicating the progression of the senescence of plant materials. Cut Hosta leaves and leafy shoots of Polygonatum multiflorum were conditioned immediately after cutting for 24 h in aqueous solutions of benzyladenine (BA) and gibberellic acid (GA₃), 8HQC standard medium with the addition of 2% sucrose and 1% Chrysal Clear 2 solution. The post-harvest storage and physiological senescence parameters of the plant materials were analyzed using the following indicators: the vase life, the relative water content (RWC), electrolyte leakage (E_L), and thiobarbituric acid reactive substance (TBARS) and pigment contents (chlorophyll a, chlorophyll b, carotenoids, and anthocyanins). Conditioning Hosta leaves in a BA solution at 100 mg L⁻¹ immediately after cutting more than doubles their post-harvest vase life. The longevity of P. multiflorum shoots can be effectively extended by storage in a BA solution of 400 mg L⁻¹, for 24 h. Both the plant materials responded to the progressive aging process with the disruption of water management, a reduction in cytoplasmic membrane integrity, and a decrease in the plant pigment content. Tissue water retention in the Hosta leaves was most favorably affected by conditioning in the GA₃ solution at a concentration of 400 mg L⁻¹. The P. multiflorum shoots responded with tissue water retention to conditioning in 1% Chrysal Clear 2 solution. The conditioning of Hosta leaves in BA solution at 400 mg L⁻¹ stabilized the cytoplasmic membranes and inhibited E_L most effectively. In P. multiflorum, the lowest E_L level was found as an effect of conditioning the shoots in GA₃ solution at 200 mg L⁻¹. The degradation of assimilation pigments was prevented by conditioning the Hosta leaves in GA₃ solution at 200 mg L⁻¹ and the P. multiflorum leafy shoots in GA₃ solution, regardless of the concentration used. Although the prolongation of the vase life of the cut leaves and the shoots by up to 30 days was achieved, along with an improvement in the appearance of the plant materials, it was not possible to identify a single conditioner that had a positive effect on all the parameters studied. Full article

Cherries, as high-value horticultural products, have long faced preservation challenges due to their perishable nature and limited postharvest longevity. During storage and transportation, these stone fruits are particularly susceptible to quality deterioration and pathological decay, significantly impacting commercial viability and consumer acceptance. Modified atmosphere preservation (MAP) technology has emerged as the predominant preservation method for cherry storage, recognized for its operational safety, environmental controllability, and technical reliability. This review systematically examines the physiological degradation mechanisms of cherries during storage, identifies critical environmental factors influencing decay patterns, and synthesizes recent advancements in MAP applications. The analysis encompasses technological principles and efficacy evaluations of atmospheric modification, with particular emphasis on how regulated temperature, humidity, and gas composition parameters affect the bioactive compound retention, organoleptic properties, and overall eating quality—crucial factors for enhancing consumer satisfaction and market value. Furthermore, this paper critically addresses current technological limitations, including implementation costs, operational complexity, and environmental sustainability concerns. Finally, it proposes innovative optimization strategies and outlines future development trajectories to advance technological refinement and promote sustainable innovation in terms of cherry preservation methodologies. Full article

As a famous high-grade cut flower, the ornamental value and the marketability of lilies (Lilium spp.) are restricted by their short vase life in water. Previous reports have shown that silicon (Si) and several preservatives are able to improve the postharvest performance of cut flowers. However, the optimal combination of Si and one selected preservative to improve the vase quality of cut lily flowers was unclear. In this study, therefore, we investigated the synergistic effects of Si and one of five preservatives (water only, CaCl₂, sugar, 8-HQS: 8-hydroxyquinolin sulfate, and CA: citric acid) on the vase quality of cut lily flowers ‘White Siberia’. It was found that a preservative alone (except sugar) could significantly increase the longevity of vase life, delay the water loss rate, and reinforce the antioxidant defense system (i.e., improve total phenols, total flavonoids, and major antioxidant enzymes, as well as reduce ROS-reactive oxygen species accumulation), compared with the cut stems cultured in water only. However, the maximum flowering diameter was not affected. More importantly, these mentioned synergistic effects were more pronounced when the Si was supplemented. The simultaneous use of Si and 8-HQS was the optimal combination for an improved postharvest performance and improved vase quality, among the 10 treatments. Taken together, a composite vase solution using Si and 8-HQS may be a recommended nutrition strategy to enhance the competitiveness of marketed cut lily flowers. Full article

Melatonin regulates vital physiological processes in animals, such as the circadian cycle, sleep, locomotion, body temperature, food intake, and sexual and immune responses. In plants, melatonin modulates seed germination, longevity, circadian cycle, photoperiodicity, flowering, leaf senescence, postharvest fruit storage, and resistance against biotic and abiotic stresses. In plants, the effect of melatonin is mediated by various regulatory elements of the redox network, including RNS and ROS. Similarly, the radical gas NO mediates various physiological processes, like seed germination, flowering, leaf senescence, and stress responses. The biosynthesis of both melatonin and NO takes place in mitochondria and chloroplasts. Hence, both melatonin and nitric oxide are key signaling molecules governing their biological pathways independently. However, there are instances when these pathways cross each other and the two molecules interact with each other, resulting in the formation of N-nitrosomelatonin or NOMela, which is a nitrosated form of melatonin, discovered recently and with promising roles in plant development. The interaction between NO and melatonin is highly complex, and, although a handful of studies reporting these interactions have been published, the exact molecular mechanisms governing them and the prospects of NOMela as a NO donor have just started to be unraveled. Here, we review NO and melatonin production as well as RNS–melatonin interaction under normal and stressful conditions. Furthermore, for the first time, we provide highly sensitive, ozone-chemiluminescence-based comparative measurements of the nitric oxide content, as well as NO-release kinetics between NOMela and the commonly used NO donors CySNO and GSNO. Full article

The effects of edible coatings on the quality of organic apple cv. ‘Golden delicious’ during storage were investigated. Following harvest, the fruits were treated by dipping in various coatings: Nutropit^® (14% CaO), Nutropit^®+Xedabio (soybean lecithin-based (E322), 0.8%), Bioxeda (an eugenol-based product containing clove oil, 0.8%), Nutropit^®+Bioxeda, and Semperfresh (SemperfreshTM, a sucrose-ester based coating, 1%). Organically grown apple cv. ‘Golden delicious’ treated with edible oil-based coatings Xedabio or Bioxeda, combined with Nutropit^®, improved postharvest longevity as they effectively delayed color changes in the fruit, and reduced weight loss, shriveling, superficial scald, and rot incidence. Additionally, the combined treatments minimized synthetic pesticide input in the apple agroecosystem, resulting in fruit with zero residues—a critical factor in organic apple production—while maintaining high consumer acceptance. Full article

Citrus fruit cultivation, especially mandarin oranges, is crucial to the economy of Nepal’s hilly regions due to their ideal geoclimatic conditions. Despite its economic importance, the sector faces several challenges, such as inadequate grafting techniques, low-quality saplings, and ineffective post-harvest storage. This paper explores these issues and proposes innovative solutions through the use of Internet of Things (IoT) technology. To address these challenges, we identified key areas for improvement. First, we focused on extending grafting practices during the off-season to ensure a higher success rate and better-quality saplings. Second, we examined different post-harvest storage methods to determine their effectiveness in terms of shelf life, decay loss, and quality of fruit. In addition to exploring post-harvest strategies, this paper provides preharvest recommendations for farmers, emphasizing methods to enhance fruit quality and longevity through effective pre-storage practices. Our IoT-based approach introduces off-season grafting in polyhouses and advanced monitoring for post-harvest storage. The results are promising: We achieved grafting success rates of 91% for acid lime and 92% for local mandarin orange varieties. Additionally, our research compared different post-harvest storage methods for mandarin oranges, including room, cellar, and cold chamber. We assessed these methods based on shelf life, physiological weight loss, and the total soluble solids (TSS) to titratable acidity (TA) ratio. The cold chamber proved to be the most effective method, offering superior conditions for storing mandarin oranges. The IoT-based monitoring system played a crucial role in maintaining optimal temperature, humidity, and gas content within the cold chamber, resulting in reduced post-harvest losses and extended shelf life. These findings highlight the transformative potential of IoT technology in mandarin orange cultivation and post-harvest storage. Full article

Gray mold, caused by Botrytis cinerea Pers. Fr., is one of the most vital plant diseases, causing extensive pre- and post-harvest losses in apple fruits. In the current study, we isolated and identified two potential endophytic bioagents, Bacillus subtilis and Streptomyces endus. Both bioagents exhibited a potent fungistatic effect against B. cinerea under both in vitro and in planta conditions. Moreover, two experiments were carried out; (i) the first experiment was conducted at room temperature after artificial inoculation with B. cinerea to monitor the progression of the infection and the corresponding biochemical responses of the apples. Our in vivo findings showed that the treated B. cinerea-infected apple fruits with the cell-free bacterial filtrate of B. subtilis and S. endus (dipping or wrapping) significantly reduced the rotten area of the treated apple at room temperature. Additionally, B. subtilis and S. endus enhanced the enzymatic (POX and PPO) and non-enzymatic (phenolics and flavonoids) antioxidant defense machinery in treated apples. (ii) The second experiment focused on the preventive effects of both bioagents over a 90-day storage period at 1 °C of healthy apples (no artificial inoculation). The application of both bacterial filtrates prolonged the storage period, reduced the relative weight loss, and maintained high-quality parameters including titratable acidity, firmness, and total soluble solids of apple fruits under cold storage at 1 °C. The Kaplan–Meier analysis of rotten apples over 90 days during cold storage showed that the treated apples lasted longer than the non-treated apples. Moreover, the lifespan of apple fruits dipped in the culture filtrate of B. subtilis, or a fungicide, was increased, with no significant differences, compared with the non-treated apples. The current results showed the possibility of using both bioagents as a safe and eco-friendly alternative to chemical fungicides to control gray mold disease in apples. Full article

Botrytis cinerea (B. cinerea) causes gray mold disease (GMD), which results in physiological disorders in plants that decrease the longevity and economic value of horticultural crops. To prevent the spread of GMD during distribution, a rapid, early detection technique is necessary. Thermal imaging has been used for GMD detection in various plants, including potted roses; however, its application to cut roses, which have a high global demand, has not been established. In this study, we investigated the utility of thermal imaging for the early detection of B. cinerea infection in cut roses by monitoring changes in petal temperature after fungal inoculation. We examined the effects of GMD on the postharvest quality and petal temperature of cut roses treated with different concentrations of fungal conidial suspensions and chemicals. B. cinerea infection decreased the flower opening, disrupted the water balance, and decreased the vase life of cut roses. Additionally, the average temperature of rose petals was higher for infected flowers than for non-inoculated flowers. One day before the appearance of necrotic symptoms (day 1 of the vase period), the petal temperature in infected flowers was significantly higher, by 1.1 °C, than that of non-inoculated flowers. The GMD-induced increase in petal temperature was associated with the mRNA levels of genes related to ethylene, reactive oxygen species, and water transport. Furthermore, the increase in temperature caused by GMD was strongly correlated with symptom severity and fungal biomass. A multiple regression analysis revealed that the disease incidence in the petals was positively related to the petal temperature one day before the appearance of necrotic symptoms. These results show that thermography is an effective technique for evaluating changes in petal temperature and a possible method for early GMD detection in the cut flower industry. Full article

Chinese cherries, with their delightful blend of sourness and sweetness, are highly favored for their taste and nutritional benefits. However, they mature in conditions of high temperatures and rainfall, making them vulnerable to fungal infections which compromise their post-harvest quality. Our research aimed to study the effects of pre-harvest spraying with salicylic acid (SA) and sodium nitroprusside (SNP) on the pathogenic fungi in Manaohong cherries and their subsequent storage quality. We discovered that using SA and SNP at varying fruit development stages preserved fruit hardness, texture, appearance, and respiratory rate during storage, although it did not significantly alter the fruit’s dimensions. Furthermore, this pre-harvest treatment preserved levels of titratable acids, total phenols, and other antioxidants in the cherries, bolstered the activities of certain antioxidant enzymes (SOD, APX), and inhibited the activity of PPO and POD enzymes.Notably, the SA treatment alone demonstrated superior storage performance compared to combined treatments. Our research also identified Alternaria alternata and Colletotrichum godetiae as the primary pathogens in Manaohong cherries. In in vitro experiments, neither SA nor SNP inhibited these fungi’s growth. Consequently, we evaluated 12 pesticides and determined that 5% hexaconazole and 50% benomyl were most effective against these pathogens. Thus, to enhance the shelf life of Manaohong cherries and ensure their post-harvest quality, we recommend a pre-harvest spray of a SA, and combined with 5% hexaconazole and 50% benomyl. This approach not only promises enhanced cherry longevity but also lays a foundational strategy for the flourishing Manaohong Cherry industry. Full article

Aiming at evaluating new candidate species for the cut flower market of Greece and beyond, in this study, the vase life of three Greek tulip plant species, Tulipa cretica ‘Hilde’ (CRH, local endemic of Crete, Greece), T. clusiana ‘Chrysantha’ (CLC, naturalized in Chios Island, Greece), and T. australis (AUS, native in the Mediterranean and Greece), was investigated in comparison to the commercial tulip hybrid Île-de-France (IDF). To this end, pre-cooled at 4 °C bulbs of the abovementioned Greek tulip plant species were bought from Dutch nurseries and grown in pots placed in unheated greenhouses located at two different climatic conditions in Northern Greece. The plants were uprooted when the flowers reached a slightly open stage. Half of the flowering stems were immediately placed into bottles with deionized water, while the rest were placed in a preservative solution containing citric acid 5% and sulfuric acid 1% and then remained under laboratory conditions until the entire tepal wilted (end of vase life). The measurements performed concerned: (a) flower stem length and flower maximum diameter, (b) fresh weight (FW) of initial stems, leaves, flowers, and bulbs and at the end of vase life, (c) flower color parameters (L, a, b, c, and H) in all treated flowers, (d) leaf chlorophyll content (SPAD values), and (e) initial and final water volume after removing the flowering stems. The aforementioned measurements showed that CRH cut flowers may exhibit consistent floral opening patterns and were associated with a long mean vase life of 5.7 days, which can be further prolonged to 6.5 days by carefully selecting a cultivation location with proper climatic conditions. The vase life of CLC cut flowers was significantly affected by the climatic parameters (temperature) of the area where the plants were cultivated. The immersion of cut flowering stems in a preservative solution with citric and sulfuric acids did not yield a notable increase in the longevity of cut flowers during the postharvest period. Moreover, this treatment did not have any significant impact on leaf chlorophyll content or flower color at the end of the flowers’ vase life. The data of this work show that cut flowers from the native species T. cretica and T. clusiana have satisfactory vase life, especially when plants were grown in favorable climate condition; the latter is an important criterion for their entry into the cut flower market. Full article

Geophytes are a very important group among ornamental plants, for which more and more plant growth regulators (PGRs) are being used to improve the plant quality, flowering intensity, and vase life of flowers and leaves. PGRs constitute a large group of naturally occurring or synthetically produced organic chemical compounds. There are many factors that influence the efficiency of PGRs, and the method of their application plays a key role in determining their success. In the case of geophytes, the most common method of application is spraying and soaking the storage organs before planting. This article presents information on the application of PGRs to different species of geophytes, both at the cultivation stage and during the post-harvest treatment of flowers and leaves. Full article