Molecular Mechanism of Petal Senescence and New Technology for the Extension of Flower Life

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Horticultural Science and Ornamental Plants".

Deadline for manuscript submissions: closed (20 March 2024) | Viewed by 2496

Special Issue Editors


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Guest Editor
Institute of Vegetable and Floriculture Science, NARO, Tsukuba, Japan
Interests: plant physiology; post harvest physiology; flower garden; floriculture

E-Mail Website
Guest Editor
Division of Horticulture and Medicinal Plant, Andong National University, Andong 36729, Republic of Korea
Interests: plant physiology; cut flowers; phytohormones

Special Issue Information

Dear Colleagues,

Flower longevity is an important trait determining the quality of commercial flowers. The vase life of cut flowers is often correlated with the longevity of the petals. Therefore, many papers on petal senescence have been reported. Senescent symptoms of petals are divided into petal wilting and abscission. In the petals of many plants, including carnations, petal senescence is regulated by endogenous ethylene. In contrast, the petal senescence of other plants, including gladioli, is independent from ethylene. Irrespective of ethylene dependence, programmed cell death (PCD) is involved in petal senescence. In ethylene-dependent types of flowers, there have been many studies on ethylene biosynthesis and ethylene signaling networks. It is possible to extend the longevity of petals by using inhibitors of ethylene action or biosynthesis. In ethylene-independent flowers, petal longevity can be regulated by the silencing of genes involved in PCD. In addition, it is known that plant hormones such as cytokinin delay the senescence of petals. In this Special Issue, we welcome the submission of articles containing novel findings that contribute to our understanding of the molecular mechanism of petal senescence exhibiting ethylene-dependent or ethylene-independent characteristics. We also welcome articles on new technologies for controlling petal senescence.

Dr. Kazuo Ichimura
Prof. Dr. Byung-Chun In
Guest Editors

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Keywords

  • abscission
  • cytokinin
  • ethylene
  • ethylene-dependent
  • ethylene-independent
  • petal senescence
  • programmed cell death (PCD)
  • wilting

Published Papers (2 papers)

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Research

15 pages, 5942 KiB  
Article
Early Detection of Botrytis cinerea Infection in Cut Roses Using Thermal Imaging
by Suong Tuyet Thi Ha, Yong-Tae Kim and Byung-Chun In
Plants 2023, 12(24), 4087; https://doi.org/10.3390/plants12244087 - 06 Dec 2023
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Abstract
Botrytis cinerea (B. cinerea) causes gray mold disease (GMD), which results in physiological disorders in plants that decrease the longevity and economic value of horticultural crops. To prevent the spread of GMD during distribution, a rapid, early detection technique is necessary. [...] Read more.
Botrytis cinerea (B. cinerea) causes gray mold disease (GMD), which results in physiological disorders in plants that decrease the longevity and economic value of horticultural crops. To prevent the spread of GMD during distribution, a rapid, early detection technique is necessary. Thermal imaging has been used for GMD detection in various plants, including potted roses; however, its application to cut roses, which have a high global demand, has not been established. In this study, we investigated the utility of thermal imaging for the early detection of B. cinerea infection in cut roses by monitoring changes in petal temperature after fungal inoculation. We examined the effects of GMD on the postharvest quality and petal temperature of cut roses treated with different concentrations of fungal conidial suspensions and chemicals. B. cinerea infection decreased the flower opening, disrupted the water balance, and decreased the vase life of cut roses. Additionally, the average temperature of rose petals was higher for infected flowers than for non-inoculated flowers. One day before the appearance of necrotic symptoms (day 1 of the vase period), the petal temperature in infected flowers was significantly higher, by 1.1 °C, than that of non-inoculated flowers. The GMD-induced increase in petal temperature was associated with the mRNA levels of genes related to ethylene, reactive oxygen species, and water transport. Furthermore, the increase in temperature caused by GMD was strongly correlated with symptom severity and fungal biomass. A multiple regression analysis revealed that the disease incidence in the petals was positively related to the petal temperature one day before the appearance of necrotic symptoms. These results show that thermography is an effective technique for evaluating changes in petal temperature and a possible method for early GMD detection in the cut flower industry. Full article
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12 pages, 2720 KiB  
Article
Low-Oxygen Responses of Cut Carnation Flowers Associated with Modified Atmosphere Packaging
by Misaki Nakayama, Nao Harada, Ai Murai, Sayaka Ueyama and Taro Harada
Plants 2023, 12(14), 2738; https://doi.org/10.3390/plants12142738 - 23 Jul 2023
Cited by 1 | Viewed by 1247
Abstract
Gaseous factors affect post-harvest physiological processes in horticultural crops, including ornamental flowers. However, the molecular responses of cut flowers to the low-oxygen conditions associated with modified atmosphere packaging (MAP) have not yet been elucidated. Here, we show that storage of cut carnation flowers [...] Read more.
Gaseous factors affect post-harvest physiological processes in horticultural crops, including ornamental flowers. However, the molecular responses of cut flowers to the low-oxygen conditions associated with modified atmosphere packaging (MAP) have not yet been elucidated. Here, we show that storage of cut carnation flowers in a sealed polypropylene bag decreased the oxygen concentration in the bag to 3–5% and slowed flower opening. The vase life of carnation flowers after storage for seven days under MAP conditions was comparable to that without storage and was improved by the application of a commercial-quality preservative. The adenylate energy charge (AEC) was maintained at high levels in petals from florets stored under MAP conditions. This was accompanied by the upregulation of four hypoxia-related genes, among which the HYPOXIA-RESPONSIVE ETHYLENE RESPONSE FACTOR and PHYTOGLOBIN genes (DcERF19 and DcPGB1) were newly identified. These results suggest that hypoxia-responsive genes contribute to the maintenance of the energy status in carnation flowers stored under MAP conditions, making this gas-controlling technique potentially effective for maintaining cut flower quality without cooling. Full article
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