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Article

3 Citations

3,215 Views

15 Pages

Evaluation of the Fungicidal Effect of Some Commercial Disinfectant and Sterilizer Agents Formulated as Soluble Liquid against Sclerotium rolfsii Infected Tomato Plant

Rania A. A. Hussien,
Mai M. A. Gnedy,
Ali A. S. Sayed,
Ahmed Bondok,
Dalal Hussien M. Alkhalifah,
Amr Elkelish and
Moataz M. Tawfik

Plants2022, 11(24), 3542;https://doi.org/10.3390/plants11243542

15 December 2022

Globally, root rot disease of tomato plants caused by Sclerotium rolfsii is a severe disease leading to the death of infected plants. The effect of some commercial antiseptics and disinfectant agents, such as chloroxylenol (10%), phenic (10%) and for...

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Article

1 Citations

885 Views

18 Pages

Sex Estimation from the Pubic Bone in Contemporary Italians: Comparisons of Accuracy and Reliability Among the Phenice (1969), Klales et al. (2012), and MorphoPASSE Methods

K. Godde,
Samantha M. Hens and
Gwendolyn Fuentes

Forensic Sci.2025, 5(4), 54;https://doi.org/10.3390/forensicsci5040054

27 October 2025

Background/Objectives: The identification of a decedent through skeletal analysis is dependent on accurate estimation of demographic characteristics, including biological sex. The most well-known sex estimation technique using the pubic bone is the P...

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Article

5 Citations

7,715 Views

23 Pages

An Energy-Efficient High-Throughput Mesh-Based Photonic On-Chip Interconnect for Many-Core Systems

Achraf Ben Ahmed and
Abderazek Ben Abdallah

Photonics2016, 3(2), 15;https://doi.org/10.3390/photonics3020015

31 March 2016

Future high-performance embedded and general purpose processors and systems-on-chip are expected to combine hundreds of cores integrated together to satisfy the power and performance requirements of large complex applications. As the number of cores...

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Article

1 Citations

2,766 Views

13 Pages

Development of a Citrus Drink Using Mixture Design: Sensory Evaluation, Total Polyphenols and Vitamin C

Jeimison Bazán-Plasencia,
Antony Mejía-Vásquez,
Gerald H. Bracamonte,
Juanita Anali Ponce-Ramirez,
Ronald Ortecho-Llanos,
Beetthssy Z. Hurtado-Soria,
Eudes Villanueva and
Elza Aguirre

Beverages2025, 11(2), 51;https://doi.org/10.3390/beverages11020051

15 April 2025

The development of beverages with functional potential and maximum sensory acceptability are priorities for the food industry. This study investigated the effect of orange juice (OJ), lemon juice (LJ) and ginger juice (GJ) concentrations on overall a...

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