Search Results (8,201)

Soil salinization threatens soil organic carbon (SOC) sequestration. Although microbial necromass carbon (MNC) is crucial for SOC formation and stability, how biochar affects MNC in saline–alkaline soils remains unclear. This study assessed the impact of biochar amendment (0, 10, 20, and 30 t ha^–1) on SOC and MNC dynamics in saline–alkaline soils cultivated with Arundo donax cv. Lvzhou No. 1 across tillering, jointing, and maturity stages. Biochar amendment significantly enhanced SOC and the soil C/N ratio, with the highest dose (30 t ha⁻¹) raising SOC by 47.21% at jointing and 34.64% at maturity. Biochar significantly increased MNC at all growth stages, with increases ranging from 22.74% to 30.81%. From the jointing to the maturity stage, SOC exhibited a decline (20.03 to 27.77%), in contrast to the minimal change in MNC (–6.37% to 9.80%). This divergent trend consequently led to a peak in the MNC/SOC ratio at maturity. It directly demonstrates the relative stability of MNC and indicates its role as a persistent carbon reservoir within the topsoil. Biochar also elevated soil pH and nutrient availability, which reshaped microbial community structure and enhanced bacterial diversity. Partial least squares path modeling revealed that biochar facilitates MNC accumulation directly and indirectly by modifying soil chemical properties and thereby enhancing microbial diversity. These findings show that biochar enhances stable SOC storage in saline–alkaline soils primarily through the formation and stabilization of microbial necromass, thus revealing its potential for climate change mitigation. Full article

High-dose therapy with cytarabine (araC) is a standard treatment for aggressive non-Hodgkin lymphomas, but its efficacy is limited by rapid enzymatic degradation. To overcome this, araC was conjugated to N-(2-hydroxypropyl)methacrylamide (HPMA) copolymers to form linear and star-like nanomedicines using six different spacers: 3-aminopropanoyl, 5-pentanoyl, 6-aminohexanoyl, 4-aminobenzoyl, glycyl, and diglycyl. The conjugates contained 12.5–14.7 wt% araC and exhibited distinct hydrolytic release profiles at pH 7.4. LC1 (3-aminopropanoyl) and LC6 (diglycyl) released the drug most rapidly (~80% bound after 72 h), and LC2, LC3, and the star conjugate SC1 showed intermediate stability (~90%), while LC4 (4-aminobenzoyl) was most stable (~95%). In vivo, all conjugates markedly suppressed tumor growth in patient-derived xenograft models of mantle cell and Burkitt lymphoma compared with free araC. LC1 and LC2 provided the most durable tumor control, delaying regrowth beyond 40 days, and SC1 achieved comparable efficacy at a reduced araC-equivalent dose (2 mg/mouse vs. 3 mg/mouse for linear conjugates). These results demonstrate that spacer structure critically influences drug release and identify LC1 and LC2 as promising candidates for further development in lymphoma therapy. Full article

Soil microorganisms are crucial regulators of wetland ecological functions and are significantly influenced by plants. However, the ecological patterns underlying soil microbial responses to plants during wetland restoration remain poorly understood. Soil samples from sections with and without plants in each wetland were collected to investigate the impact of plants on soil microbial communities using high-throughput absolute quantification sequencing and analysis of soil physicochemical properties. Results showed that environmental drivers exerted stronger effects on microbial communities in areas without plants. Soil microbial networks in areas without plants were more complex and stable, while plants enhanced the contribution of stochastic processes to microbial community assembly. In areas with plants, pH was the most important environmental driver of soil microbial community variations, while organic carbon was the primary driver in areas without plants. Moreover, bacteria exhibited higher sensitivity than fungi to the same environmental variation in both areas with and without plants. In summary, our findings elucidate the responses of soil microbial ecological patterns to plants in newly formed wetlands, while emphasizing that the major environmental drivers of soil microbial communities are influenced by plants. This study provides important implications for enhancing wetland restoration efficiency. Full article

This study investigated the relationships between emulsion droplet triacylglycerol (TAG) crystallinity and colloidal acid stability on in vitro digestion microstructure, lipolysis, and docosahexaenoic acid (DHA) bioaccessibility. Oil-in-water (o/w) nanoemulsions (20 wt%) composed of 50/50 DHA-rich algal oil with either palm stearin (PS) or olein (PO), and either acid-stable Tween 80 (2.0 wt%; AS) or acid-unstable soy lecithin (2.2 wt%; AU) were fast or slow cooled to 37 °C after microfluidization. Similar particle size distributions and D_3,2 (~131–142 nm) and D_4,3 (~208–239 nm) values were achieved. All emulsions were highly electronegative (~−45–70 mV) and differences (p < 0.05) were due to emulsifier type, as expected, and cooling rate. Next, emulsions were subjected to INFOGEST in vitro digestion for analysis of intestinal lipolysis by free fatty acid titration and DHA bioaccessibility. As expected, AU emulsions flocculated, forming larger aggregates during the gastric phase. Slower lipolysis was observed for the AU emulsions (p < 0.05), attributed to gastric phase aggregation, and lower 2 h lipolysis was observed for the PS emulsions (~74–77%) based on the presence of crystallinity. DHA bioaccessibility was high (~57–88%), especially for the AS emulsions (p < 0.05). Therefore, emulsion colloidal acid stability and TAG physical state significantly impacted emulsion gastric microstructure, digestion, and bioaccessibility. Full article

This study aimed to elucidate the effect of pH on the stability of soluble soybean polysaccharide (SSPS)-stabilized dairy beverages. A single-factor experimental design was employed using model systems containing 1.0% (w/v) protein and 0.4% (w/v) SSPS, with pH values adjusted from 3 to 7. System stability was comprehensively evaluated through centrifugation sedimentation rate, particle size distribution, ζ-potential, viscosity, and LUMisizer analysis. As pH increased from 3 to 7, the stability first decreased and then increased, showing the lowest stability at pH 5 and the highest stability at pH 6–7. At pH 5, large SSPS–protein aggregates formed due to the proximity to the isoelectric point (pI) of milk proteins, resulting in increased viscosity (6.83 mPa·s) and reduced ζ-potential (−5.8 mV). Conversely, at pH 6–7, strong electrostatic repulsion and steric stabilization led to small, uniformly dispersed particles and minimal transmittance change (<5%) in LUMisizer analysis. These findings clarify the stabilizing mechanism of SSPS and provide practical guidance for pH regulation in the formulation of dairy beverages. Full article

Arsenic contamination in water remains a critical global health challenge, affecting millions and causing severe diseases including cancer, skin lesions, and cardiovascular disorders. Adsorption using metal–organic frameworks (MOFs), particularly zirconium-based UiO-66 and its derivatives, offers a promising and sustainable approach for arsenic remediation due to their high surface area, tunable porosity, and strong chemical stability. Functionalized UiO-66 variants (e.g., –NH₂, –SO₃H, –COOH, –SH), metal-doped, or composite forms such as Fe₃O₄@UiO-66 exhibit arsenic adsorption capacities between 20 and 150 mg g⁻¹, depending on synthesis and surface chemistry. Optimal adsorption occurs within pH 4–8, while high salinity or competing anions reduce performance by 15–40%. UiO-66 materials demonstrate excellent regeneration efficiency (70–95%) after multiple cycles, with limited metal leaching (1–3%). Advances through ligand functionalization, modulator-assisted synthesis, and composite integration have significantly improved adsorption capacity, selectivity, and reusability. However, challenges persist in achieving green, water-based synthesis, maintaining long-term stability under realistic water chemistries, and enabling scalable production. Future work should focus on eco-friendly fabrication, defect engineering, and mechanistic optimization to fully harness UiO-66’s potential as a high-performance and sustainable adsorbent for arsenic-contaminated water treatment. Full article

Background/Objectives: This study assessed the chemical and physical stability of ascorbic acid in pediatric total parenteral nutrition (TPN) admixtures under conditions reflecting both hospital compounding and home administration. Methods: Two storage protocols were examined: (A) refrigerated storage (15 days, 4 ± 2 °C) followed by addition of ascorbic acid and a 24-h period of storage at room temperature, and (B) vitamin supplementation within 24 h after composing and storage at 21 ± 2 °C. A validated high-performance liquid chromatography (HPLC) method was used to quantify ascorbic acid degradation. Physical stability was evaluated via optical microscopy, dynamic light scattering (DLS), laser diffraction (LD), zeta potential, and pH measurement. Results: Ascorbic acid content remained above 90% of the declared value in both protocols, although gradual degradation was observed with increasing storage time and temperature. Emulsion droplet sizes remained within pharmacopeial limits (<500 nm), and no coalescence or phase separation was detected. Zeta potential values (−20 to −40 mV) confirmed kinetic stability, while pH ranged from 5.8 to 6.2, remaining within acceptable safety margins. Conclusions: Vitamin C in pediatric TPN admixtures is stable under refrigerated conditions for up to 15 days. However, the additional 24 h at room temperature resulted in measurable loss of ascorbic acid content, suggesting a need for improved guidance in home-based parenteral nutrition, particularly regarding transport and handling. The study underscores the importance of strict cold-chain maintenance and highlights the role of emulsion matrix and packaging in protecting labile vitamins. This research provides practical implications for hospital pharmacists and caregivers, supporting better formulation practices and patient safety in pediatric home TPN programs. Full article

Ferulic acid esterase (FAE) catalyzes the hydrolysis of the feruloyl ester bond in lignocellulose, exposing cellulose. The objective of this research was to examine the impacts of Bacillus amyloliquefaciens A30 producing FAE on the fermentation quality, fiber degradation, enzyme activity and microbial diversity of corn bran silage and whole-plant corn silage. The experimental treatments were as follows: control (CK), cellulase (CEL), strain A30 (A30) and CEL + A30. Corn bran and whole-plant corn were ensiled for 14 d and 60 d, respectively. The results showed that all additive treatments effectively reduced the pH, neutral detergent fiber, acid detergent fiber and cellulose contents of both corn bran silage and whole-plant corn silage in comparison with control, with CEL + A30 group performing the best effects. Meanwhile, higher FAE activity was detected in A30 and CEL + A30 groups during ensiling. Furthermore, the supplementation of A30 increased the degradation ratio of NDF, ADF, ADL, and cellulose of corn bran silage and whole-plant corn silage. Additionally, treatments with A30 and CEL + A30 increased the abundance of Lactobacillus, and reduced the proportion of pathogenic genera, including Acinetobacter, Enterobacter, and Sphingobacterium. In conclusion, the application of A30 may effectively promote fiber degradation and the stability of microecological system for corn silage. Full article

The development of advanced drug delivery systems is essential for improving therapeutic efficacy, particularly in the treatment of neurodegenerative disorders such as Alzheimer’s disease. This study investigates zinc-modified mordenite zeolite (MR-ZN) as a novel platform for the controlled delivery of donepezil (DPZ), a cholinesterase inhibitor. Natural mordenite was modified with zinc, enhancing its surface area from 62.1 to 85.4 m²/g and improving its adsorption properties. Donepezil was successfully loaded at two doses (10 mg and 23 mg), achieving high loading efficiencies of 95% and 94%, respectively. Adsorption kinetics followed a pseudo-second-order model (R² > 0.99), indicating that chemisorption predominates through coordination between DPZ functional groups and Zn²⁺ sites, while complementary physisorption via hydrogen bonding and van der Waals interactions also contributes to molecular stabilization within the zeolite framework. In vitro release studies under simulated gastrointestinal conditions demonstrated sustained and pH-responsive release profile with 80% and 82% of donepezil released after 24 h for 10 mg and 23 mg formulations, respectively. Density Functional Theory (DFT) calculations revealed favorable adsorption energy (−26.4 kJ/mol), while Bader and Electron Localization Function (ELF) analyses confirmed hydrogen bonding and electrostatic interactions without compromising the zeolite framework. These findings validate MR-ZN as structurally stable, efficient, cost-effective and biocompatible matrix for oral drug delivery. The combination of experimental data and theoretical modeling supports its potential to improve bioavailability and therapeutic performance in neurodegenerative treatment. Full article

This study explores the photoprotective and antioxidant potential of cosmetic emulsions formulated with Alnus glutinosa (black alder) extracts. Extraction of bioactive compounds was performed using Soxhlet, ultrasound-assisted, and microwave-assisted techniques with ethanol and water as solvents. The phytochemical profiles of the resulting extracts were characterized via UV-Vis spectroscopy, Fourier-transform infrared spectroscopy (FTIR), and liquid chromatography–high-resolution mass spectrometry (LC-HRMS). The extracts were incorporated into oil-in-water emulsions and assessed for antioxidant activity using the DPPH radical scavenging assay, pH and viscosity stability, and color L*a*b* values. Among the extraction methods, ethanol-based Soxhlet extraction yielded the highest concentration of bioactive compounds and demonstrated superior antioxidant and photoprotective efficacy. This is the first report that evaluates the antioxidant properties of A. glutinosa-enriched emulsions, supporting their application as multifunctional, plant-derived cosmeceuticals for skin protection. Full article

Culinary herbs and spices are highly valued for their contribution to aroma, color, and overall flavor in traditional foods. Microbial inactivation in fresh herbs and spices is challenging due to their complex surface structures and dense natural microflora, which limit the effectiveness of conventional methods. Atmospheric cold plasma (ACP) is an innovative non-thermal technology with potential applications in the fresh spice industry. This study investigates the efficacy of ACP, generated using a practical, simple, and original system that allows uniform treatment without complex equipment, on microbial inactivation and quality attributes of fresh spices. Treatments of 1 and 3 min were applied, and their effects on natural microflora, Escherichia coli, and Pseudomonas syringae spp. were evaluated on the first day and after 7 days of storage. Results showed that 3 min treatments achieved higher reductions in natural microflora (2.91 log CFU g⁻¹), E. coli (2.76 log CFU g⁻¹), and P. syringae spp. (2.24 log CFU g⁻¹) compared to 1 min treatments (1.87, 1.93, and 1.65 log CFU g⁻¹, respectively). Different herbs exhibited varying responses to ACP, reflecting differences in leaf structure and chemical composition, which highlights the need for tailored treatment strategies. ACP treatment did not significantly affect water activity, color, or moisture content (except for rosemary, bay leaf, and thyme), nor total anthocyanin content (TAA), total phenolic content (TPC), total antioxidant capacity (TAC), or total flavonoid content (TFC). However, total chlorophyll content (TCC) and pH increased significantly in most samples (except rosemary and dill). Scanning electron microscopy (SEM) revealed that the tissue integrity of rosemary and mint was affected by ACP, although more than 50% of carvone in mint was preserved, and its concentration increased. The observed microbial reductions and 3–8-day shelf-life extension suggest meaningful improvements in safety and storage stability for industrial applications. Overall, ACP demonstrates promise as a safe, efficient, and scalable alternative to conventional decontamination methods, with broad potential for enhancing the quality and shelf life of fresh spices. Full article

In this paper, the effects of TGase reaction times (0, 6, 12, 18, and 24 h) at 4 °C on the solubility, emulsion stability, cooking yield, gel properties and water distribution of reduced-fat and reduced-sodium chicken meat batter were studied. The results showed that the reaction time had a significant effect on the water fluidity and quality characteristics of reduced-fat and reduced-sodium chicken meat batter. The solubility, cooking yield and water-holding capacity of salt-soluble proteins initially increased then decreased with extended reaction time, reaching maximum values of 65.50%, 96.13% and 96.00%, respectively, at 12 h. The emulsifying stability and textural properties initially increased, then decreased with extended reaction time (p < 0.05), achieving optimal levels at 12 h. In contrast, the initial relaxation time of T21 and T22 initially decreased (p < 0.05) and then increased (p < 0.05) with longer reaction times; the minimum values were 12 h, especially the free water decreased from 17.97% to 6.69%, consistent with the finding on water-holding capacity and gel properties. In conclusion, the reaction time of the TGase affected its effect on improving the gel effect of reduced-fat and reduced-sodium chicken meat batter, and the best effect was achieved at 12 h. Full article

An intracellular α-glucosidase was isolated and purified from a Pseudanabaena sp. cyanobacterial strain. Before the enzyme purification, the optimal cultural conditions were determined. Optimal culture conditions (15 g/L maltose, 2 g/L yeast extract, 23 ± 1 °C) yielded 3.3 g/L of biomass and 2186 U/L of α-glucosidase in a lab-scale bioreactor. The purified enzyme displayed a molecular mass of 52 kDa with optimum activity at 40 °C and pH 7.0, and maintained stability within an acidic and neutral range of pH 4.0 to 7.0. Enzyme activity was affected by both the concentration and interaction time of the metal ions and chelator. Kinetic constants of K_m, V_max, and k_cat for the hydrolysis of pNPG were determined as 2.0 Mm, 2.9 μmol min⁻¹, and 14.86 min⁻¹, respectively. The activation energy (E_a) was 24.2 kJ mol⁻¹ and the thermodynamic parameters of enthalpy (ΔH^*), entropy (ΔS^*) of activation, Gibbs free energy (ΔG^*), free energy of substrate binding (ΔG^*_E-S), and transition state formation (ΔG^*_Ε-Τ) were 21.6, −116, 57.8, −22.2, and −41.2 kJ mol⁻¹, respectively. Moreover, the thermodynamic parameters for thermal inactivation of the enzyme were ΔH^*= 131 kJ mol⁻¹, 105 ≤ ΔS^* ≤ 108 kJ mol⁻¹, and 96 ≤ ΔG^* ≤ 98 kJ mol⁻¹, while the thermal inactivation energy (E_(a)d) was determined to be 133 kJ mol⁻¹. This is the first detailed investigation concerning the characterization of α-glucosidase derived from cyanobacteria. The presented enzymatic characteristics provide a valuable predictive model for identifying suitable applications. Full article

Phosphates were widely used in composting, but their impact on the degradation of organic matter transformation in food waste compost was not well known. In this study, Ca(H₂PO₄)₂·H₂O and K₂HPO₄ were separately added to food waste for a 30-day composting process. Chemical stoichiometry, high-throughput sequencing, and Mantel analysis were used to reveal the effect of phosphate addition on carbon conversion in composting. Results showed that soluble phosphate addition enhanced compost maturation despite inhibiting crude protein degradation. At the end of composting, the addition of Ca(H₂PO₄)₂·H₂O and K₂HPO₄ resulted in a 33.75% and 45.15% increase in GI compared to the control group. Compared with K₂HPO₄, Ca(H₂PO₄)₂·H₂O addition improved total organic carbon (degradation rate increased by 2.9%) and total volatile solids (increased by 1.13%) degradation while reducing pH (decreased by 0.52), promoting total nitrogen preservation (increased by 25.56%). Microbial co-occurrence networks showed that phosphate increased community complexity and stability, enriching core taxa (Lentilactobacillus, Paraburkholderia, Catelliglobosispora, and Pseudarthrobacter). Mantel tests linked microbial diversity to lipid decomposition and maturation. Random forest analysis revealed that additive soluble phosphate boosted organic matter and lipid degradation by stimulating Tepidisphaera and Thermobifida, while suppressing Lactiplantibacillus. Additionally, soluble phosphate enhanced crude protein degradation via Compostibacillus, Weizmannia, and Ureibacillus enrichment. At the end of composting, Tepidisphaera (14.68%) and Thermobifida (30.62%) had a higher proportion in Ca(H₂PO₄)₂·H₂O treatment, which might be an important reason why this treatment was beneficial for organic matter degradation. Overall, Ca(H₂PO₄)₂·H₂O achieved the highest maturity and nitrogen retention, proving optimal for food waste composting. Full article

Gelatin microparticles (GMPs) can load functional active substances, but they tend to redissolve in high-temperature aqueous solutions during food processing. In this study, a new loading system adapted to food processing and digestive environments was constructed through the crosslinking of tea polyphenols (TP) on GMPs. The effects of pH, temperature, and crosslinking time on the methylene blue (MB) retention rate in crosslinked gelatin microparticles (cGMPs) were investigated, resulting in optimized crosslinking conditions. Compared with GMPs, the surface of cGMPs was denser and smoother. ATR-FTIR results showed that the N–H groups were involved in the formation of hydrogen bonds during the crosslinking process. The crosslinking effect of TP significantly disrupted the triple-helical structure of gelatin. The melting temperature ($T_m$) of cGMPs is 147.79 °C, which is significantly higher than that of GMPs (87.11 °C), indicating a marked improvement in thermal stability. In high-temperature aqueous solutions, Folic acid-loaded cGMPs (FA-cGMPs) maintained morphological integrity for 2 h (at 40 °C) and 0.5 h (at 60 °C). In vitro digestion simulations revealed excellent sustained-release characteristics of FA-cGMPs, with a release rate of only 4.91% in simulated gastric fluid and 88.13% in simulated intestinal fluid. This study provides an ideal carrier with food processing stability and intestinal-targeted release capabilities for functional active substances. Full article