Search Results (270)

Microplastics (MPs) are increasingly accumulating in agricultural soils, while their effects on crop-associated rhizosphere microbial communities and ecological functions remain insufficiently understood, particularly for different polymer types. In this study, polyethylene (PE) and polystyrene (PS) microplastics with the same particle size (2 μm) were applied at different concentrations (0, 0.1%, 0.5%, 1%, and 5%, w/w) to investigate their effects on oat rhizosphere bacterial communities and predicted functional potentials. The results showed that microplastic addition significantly altered bacterial community diversity, composition, and predicted functional profiles. Compared to the control (Ctrl), the 1% PE treatment significantly reduced bacterial richness-related indices (p < 0.05), whereas PS mainly affected bacterial diversity. Microplastic treatments also reshaped dominant bacterial taxa and altered the predicted functional potentials associated with carbon and nitrogen cycling. In particular, the 1% PE treatment significantly reduced the predicted relative abundance of the carbon fixation-related gene cbbL (p < 0.05). In addition, high-concentration (5%) PE enhanced several predicted functional potentials related to nitrogen cycling, including nifH, ureA, and amoC. Overall, PE and PS microplastics induced polymer- and concentration-dependent changes in oat rhizosphere bacterial communities. These findings suggest that microplastic accumulation in agricultural soils may influence ecosystem processes by modifying microbial diversity and potential biogeochemical functions. This study provides new insights into the ecological consequences of different microplastic polymers in crop rhizosphere ecosystems and highlights the importance of considering polymer-specific effects when evaluating soil microplastic pollution. Full article

Oats (Avena sativa L.) are an analytically demanding cereal. They carry a lipid fraction of roughly 5–9% together with high lipase and lipoxygenase activity, a protein fraction dominated by globulins, a high-molecular-weight (1→3), (1→4)-β-D-glucan, and avenanthramides that occur in no other grain. Each of these fractions changes during kilning, milling, storage, and fermentation, and each change affects a quality attribute of commercial consequence. Fourier-transform infrared (FT-IR) spectroscopy, interpreted with chemometric models, offers a rapid and non-destructive route to several of these attributes from a single measurement. This review draws the oat-specific literature together. It covers the identification, classification and authentication of oat material, including: the separation of oats from gluten-containing cereals, the discrimination of cultivars and of commercial milled forms, and the grading of grain; the prediction of quality parameters and the compositional analysis of moisture, β-glucan, protein, starch and lipid; the molecular changes that accompany processing and storage—β-glucan depolymerisation, lipid oxidation and hydrolysis, thermally induced protein aggregation, avenanthramide degradation and starch retrogradation—and the spectral features by which sound and deteriorated oat material can be discriminated; and the portable and handheld instruments now bringing the measurement closer to the production line. Reported calibrations are frequently accurate but rest on limited sample sets, and multi-site validation together with shared reference spectra remains the principal requirement before routine industrial use. Full article

This study aimed to evaluate the efficacy of crude polysaccharide extraction from Thai-cultivated oats (Avena sativa L.) utilizing hot water extraction (HW) and ultrasound-assisted water extraction (UW) methods. Optimal conditions were determined by a response surface methodology (RSM). The influence of solid-to-liquid ratio, temperature or %amplitude, and extraction time on %yield and beta glucan content was investigated. Under optimal conditions, UW produced a superior %yield (82.72 ± 2.19%) and beta glucan content (1.75 ± 0.87 g/100 g extract) compared to HW (41.32 ± 0.98% and 1.25 ± 0.27 g/100 g extract). This finding may occur from acoustic cavitation, which effectively dismantles the cellular wall structure, supported by FTIR analysis finding more distinct β-glycosidic linkage peaks. SEM analyses indicated a greater surface area dispersion and porosity in UW extract relative to HW extract. Analysis of monosaccharide composition supported the properties of both crude extracts, demonstrating glucose as the predominant component. However, the functional and bioactive characterization demonstrated a distinct trade-off between the two extraction methods. HW extract demonstrated superior swelling capacity (6.2 vs. 2.7 g/g at pH 6.5), enhanced antioxidant activity compared to both ABTS (0.67 ± 0.04 vs. 0.58 ± 0.06 μmol TE/g), DPPH (0.53 ± 0.06 vs. 0.35 ± 0.06 μmol TE/g), and FRAP (0.05 ± 0.02 vs. 0.03 ± 0.01 μmol TE/g), total phenolic content (98.33 ± 7.68 vs. 87.79 ± 3.07 mg GAE/g). The crude extracts from the two methods had selective enzyme inhibitory activity, exhibiting considerable inhibition of α-glucosidase and markedly reduced inhibition of α-amylase. UW demonstrated slightly superior inhibitory activity compared to HW for both enzymes. The findings indicate that the determination of crude polysaccharides should principally take into account the purpose of the final product. UW is preferable for optimizing %yield and beta glucan content. Nevertheless, if the emphasis is on functional attributes like water absorption and antioxidant efficacy, HW has advantages that merit a consideration. This research provides a framework for identifying optimal extraction methods aimed at extracting crude polysaccharides from Thai-cultivated oats for use as a functional ingredient in health food products. Full article

Legume–grass intercropping and phosphorus (P) fertilization are recognized strategies for enhancing forage productivity, but their interactive effects on soil microbial processes and plant phosphorus nutrition in a semi-arid climate remain poorly understood. We conducted a field experiment with common vetch (Vicia sativa) and oat (Avena sativa) under two monocultures and three intercropping treatments (legume–grass ratios of 1:3, 2:3, and 1:1), combined with three P fertilization rates (0, 60, and 120 kg P ha⁻¹). The results showed that common vetch/oat intercropping with moderate legume–grass proportions (1:3 and 2:3) significantly outyielded monocultures across all P levels and exhibited a stronger net biodiversity effect than the 1:1 intercropping at P fertilization. Plant P concentration was primarily increased by P fertilization. Crucially, all intercropping treatments showed a significantly lower microbial biomass carbon/phosphorous ratio than the monoculture in the absence of P fertilization. However, this difference disappeared when P was applied, indicating P fertilization overrode the intercropping-induced stoichiometric shift. Correlation analyses further showed that forage yield and plant P uptake were positively linked to microbial biomass P and negatively to the microbial biomass carbon/phosphorous ratio. Together, our findings reveal that a common vetch/oat intercropping system combined with P fertilization may improve the nutrient use efficiency through microbial pathway. This improvement in nutrient use efficiency leads to higher nutrient uptake by plants, thereby causing more rapid soil reserve depletion. Full article

Oat (Avena sativa L.) is a crop of significant economic and nutritional importance; however, its yield and quality can be substantially reduced by fungal diseases, including powdery mildew caused by Blumeria graminis f. sp. avenae (Bga). The aim of this study was to evaluate the phenotypic resistance of 110 genotypes of Lithuanian oat cultivars to powdery mildew using five pathogen isolates. Based on the results obtained, three genotypes with the highest level of resistance were selected. Among them, one cultivar—Delfin—carries the Pm7 resistance gene, as documented in the literature. The two remaining genotypes were subjected to detailed evaluation using 30 isolates for the purpose of resistance gene postulation, followed by molecular analysis employing STS (Sequence-Tagged Sites) and SCAR (Sequence Characterized Amplified Region) markers, aimed at identifying the presence of the Pm4, Pm5 and Pm7 genes, considered among the most desirable resistance genes against powdery mildew in oat. None of these genes were confirmed in the studied cultivars. The results obtained suggest that the observed resistance may be conferred by other as-yet-unidentified resistance genes. The studied genotypes may therefore represent a novel and valuable source of resistance to powdery mildew, useful in breeding programs aimed at improving disease resistance in oat. Full article

Oat (Avena sativa L.) silage fermentation often fails due to insufficient lactic acid bacteria (LAB) and low water-soluble carbohydrate content. We investigated the effects of Compound Radix Pulsatillae (CRP; 40 g/kg FM) alone or combined with a commercial LAB inoculant (containing L. plantarum, L. buchneri, and Enterococcus faecium, CRP_LA) on oat silage after 60 days. Compared to control (CK), both CRP and CRP_LA increased dry matter and water-soluble carbohydrate retention while reducing fiber components and ammonia nitrogen (p < 0.05). CRP_LA exhibited superior fermentation quality (lowest pH 4.82, highest lactic acid 47.83 g/kg DM). Using 16S rRNA sequencing and UPLC-MS/MS metabolomics integrated with weighted gene co-expression network analysis (WGCNA), we identified a brown module strongly associated with CRP_LA treatment. Six hub metabolites, belonging to flavonoids, terpenoids, alkaloids, phenolic acids, and nucleotide derivatives, were significantly elevated in CRP_LA silage and showed strong correlations with Lactobacillus abundance and fermentation quality parameters. Correlation-based network analysis revealed that these hub metabolites positively correlated with Lactobacillus abundance, lactic acid, and water-soluble carbohydrate retention, while negatively correlating with spoilage microorganisms (Enterobacter, Acinetobacter, Leuconostoc) and ammonia nitrogen. This multi-omics study provides a metabolite-centric molecular map of the silage microecosystem reshaped by CRP and LAB co-fermentation. The identified hub metabolites—with predicted antimicrobial, antioxidant, and plant-protective functions—represent potential quality markers for functional silage additive development. Mechanistic validation via targeted metabolite supplementation or pathway-specific gene expression analysis is warranted in future studies. Full article

Climate change has intensified the occurrence of combined abiotic stresses such as drought, salinity, heat, and waterlogging, thereby threatening cereal productivity and global food security. Root systems play a central role in plant adaptation to these interacting stresses by regulating water uptake, ion balance, nutrient acquisition, and stress signaling. However, many previous studies have primarily focused on individual stress factors rather than integrated stress environments. This review synthesizes current knowledge regarding root-mediated adaptive mechanisms in cereal crops under combined abiotic stresses, with emphasis on barley (Hordeum vulgare), wheat (Triticum aestivum), and oats (Avena sativa). The review highlights how root system architecture, including root depth, branching density, and aerenchyma formation, contributes to stress resilience under interacting environmental conditions. Physiological and molecular mechanisms involving ion transporters, aquaporins, transcription factors, and auxin-regulated root plasticity are also discussed. In barley, deeper and steeper root systems improve water acquisition under combined drought and heat stress, while wheat genotypes carrying the HKT1;5 allele exhibit enhanced sodium exclusion under drought–salinity interactions. Oats respond to waterlogging and salinity through adventitious root formation and enhanced oxygen transport. Overall, this review emphasizes the importance of root-targeted approaches for improving cereal adaptation under increasingly complex multi-stress environments. Full article

Weed competition, persistent seed banks, and management costs can limit crop productivity in organic farming. A two-year field experiment was conducted in southern Finland to evaluate the effects of pea (Lathyrus oleraceus Lam.), oats (Avena sativa L.), and camelina (Camelina sativa (L.) Crantz.), grown as pure stands and as three-crop mixtures at varying seeding densities, on weed diversity and suppression. The seeding densities (%) were 50:20:30 and 33:33:33 of the pure stand density of pea, oats, and camelina in 2022 and 50:50:50 and 33:33:33 of the pure stand density in 2023. Weed diversity was assessed at five sampling times, species were identified and analyzed for biomass, richness, Shannon-Wiener index (H), evenness, and dominance. Weed diversity and suppression varied with crop composition, growth stage, and seasonal conditions. In 2022, the 33% mix had the highest H (2.22) and evenness (0.77), enhancing weed suppression while controlling dominance. In 2023, pure oats had the highest H (1.65) and evenness (0.87), and pure peas had the lowest H (1.41) and evenness (0.67). Although pure oat stands provided the strongest weed suppression, crop mixtures enhanced species diversity and evenness, suggesting potential for more balanced weed management in organic systems, with short-term results indicating potential benefits for weed control. Full article

Improving the efficiency of milling oat (Avena sativa L.) production is becoming increasingly important under rising input costs and variable climatic conditions. However, oat agronomy research remains underfunded, leading to knowledge gaps in optimizing yield and quality in commercially relevant varieties. The aim of this work was to investigate the effects of seed rate and nitrogen (N) rates on commercial oat varieties across multiple environments in the UK and Canada over three growing seasons. Increasing seed rates reduced plant establishment rate, particularly under favorable growing conditions, while reducing seed rates maintained comparable yields through compensatory increases in plant productivity. A seed rate of 200 seeds m⁻² improved establishment efficiency and reduced seed rate costs. N response was strongly influenced by environmental conditions and background soil N. In Fort Whyte, Manitoba, Canada, high residual soil N and a shorter growing season limited the benefit of additional fertilizer beyond 40 kg N ha⁻¹, while site-specific N management in Nipawin, Saskatchewan, Canada, improved both yield and grain quality with minimal adverse effects on grain weight. In Scotland, UK, higher N rates increased lodging risk, although lodging-tolerant varieties such as Conway achieved improved yield responses under moderate additional N inputs. Overall, the findings demonstrate that oat yield and quality responses are highly site- and variety-specific. Optimizing oat production, therefore, requires locally tailored management strategies integrating seed rates, fertilizer, environmental conditions and varietal choices to maximize productivity, quality and input efficiency. Full article

Summer cover crops can improve soil fertility and contribute to nitrogen (N) supply in temperate cropping systems, yet the effects of mixture composition and sowing timing remain insufficiently documented. This study evaluated biomass production and N accumulation of five multispecies cover crop mixtures grown in Estonia during 2024–2025 under two sowing dates per year. Aboveground biomass, botanical composition, and carbon (C) and nitrogen concentrations were measured to assess productivity, species contributions, and residue quality. Earlier sowing was generally associated with higher biomass and N accumulation, with first-sown mixtures producing, on average, 38.7% more biomass than later-sown mixtures. Mixture performance was strongly shaped by species composition and competitive hierarchies. Total N accumulation of the cover crop mixtures ranged from 42 to 275 kg N ha⁻¹ depending on mixture composition and sowing time, with mixtures dominated by common vetch (Vicia sativa L.) achieving the highest values. Oat (Avena sativa) dominated and contributed substantially to biomass in mixtures lacking competitive legumes, whereas sunflower (Helianthus annuus) and maize (Zea mays) performed less well under delayed sowing. Low-growing species such as Persian clover (Trifolium resupinatum) produced little biomass when grown with highly competitive species. Legumes exhibited lower C:N ratios than non-legumes, while mixture-level values remained moderate, suggesting residue quality with potential for favourable decomposition and nutrient release in summer cover crop systems under temperate conditions. Full article

The objective of this study was to assess the contribution of oat (Avena sativa L.) and common vetch (Vicia sativa) hay supplementation as a forage-based strategy to improve the environmental and productive performance of grazing systems in the high Andean zone through its effects on enteric methane (CH₄) emissions and live weight gain. Twenty heifers grazed native grasses, and only half of the group received the supplement. The experiment was conducted as a crossover design. Methane emissions were quantified through sulfur hexafluoride methodology. Native pastures were characterized by low protein content, while lignin was lower in the oat hay plus common vetch hay than in the native grass mixture. On average, heifers consumed 7 kg dry matter per day (p ≥ 0.05) and ingested 24% more crude protein when supplemented (p = 0.0001). Digestible and metabolizable energy intakes were also significantly higher in supplemented animals (p ≤ 0.05). Live weight change was positive for supplemented animals (245 g/d). Net CH₄ production ranged from 179.6 to 196.3 g/d (p = 0.183). However, when CH₄ emissions were expressed relative to crude protein or acid detergent lignin intake, supplemented diets were found to emit less than native grass-based diets (p ≤ 0.05). These results suggest that supplementation with oat hay plus vetch is a feeding alternative for heifers during the dry season in the Peruvian Andean region to increase animal productivity without affecting CH₄ emissions. Full article

Background/Objectives: Following prior in vitro and in vivo investigations on the bone health benefits of green onions and oats, we aimed to assess the effects of WCO31, Allium fistulosum L. (green onion) root and Avena sativa L. (oat) mixtures, on height growth and safety. Methods: This multi-center, randomized, double-blind, placebo-controlled study included 150 children aged 6–8 years (75 males and 75 females) who fell between the 3rd and 50th percentiles of the Korean National Growth Charts but had not yet developed secondary sexual characteristics. They were randomly assigned to receive daily oral administration of WCO31 (1.2 g/day) or a placebo for 24 weeks. For efficacy analysis, height, growth rate, growth rate standard deviation score (SDS), height SDS, and growth-related parameters were measured. To evaluate the safety of the intervention, several safety parameters (including the incidence of adverse events, laboratory tests, and vital signs) were monitored. Results: The WCO31 group demonstrated significantly superior outcomes, including height, growth rate, growth rate SDS, height SDS, and height-for-age Z-score, than the placebo group (all p < 0.001). Moreover, no safety-related concerns were identified. Conclusions: WCO31 positively influences height growth and demonstrates a favorable safety profile, with no observable adverse effects. This study provides the first clinical evidence supporting growth enhancement using natural extracts, suggesting that WCO31 could serve as a cost-effective, safe, and accessible complementary strategy for promoting child growth. Full article

14-3-3 proteins are highly conserved regulatory proteins that integrate signaling pathways governing plant growth, development, and stress responses. However, the 14-3-3 gene family in oat (Avena sativa) has not been systematically investigated. Here, we performed a comprehensive analysis of oat 14-3-3 genes, including their physicochemical properties, gene structures, phylogeny, conserved motifs, promoter cis-elements, and selective pressures. A total of 19 AsGF14 genes were identified and classified into the ε and non-ε groups. The AsGF14 gene family expanded primarily through segmental duplications and has been under strong purifying selection during evolution. qRT-PCR analysis revealed that six AsGF14 genes were significantly upregulated at one or more time points under drought stress. Notably, AsGF14k exhibited sustained and significant upregulation. Subcellular localization analysis showed that AsGF14k localized to both the nucleus and the cytoplasm. Furthermore, Y2H assays indicated that AsGF14k does not form homodimers. Our results provide a systematic characterization of the AsGF14 gene family and their drought-responsive expression patterns, establishing a preliminary basis for the functional validation of AsGF14 genes under drought stress. Full article

Understanding how oat (Avena sativa L.) cultivars differ in canopy development and competitive ability is essential for improving yield stability under increasing weed pressure. This study used unmanned aerial vehicle (UAV)-based multispectral imaging to characterize the temporal spectral and structural traits of sixteen oat cultivars grown under weed-free and weedy conditions across two locations for two years. Weedy conditions involved natural weed populations and pseudo-weeds where canola (Brassica napus) seeded as a weed. Weekly drone imaging was carried out using a multispectral sensor, which provided vegetation indices (NDVI, NDRE, ExG) and canopy metrics (ground cover, height, volume). Logistic and Gompertz models were fitted to cultivar traits to describe growth trajectories and obtain dynamic growth parameters. Cultivars showed clear differences in early canopy expansion, maximum NDVI, and canopy volume, with forage types expressing aggressive growth and several grain types combining high early growth rate with high yield potential. Machine-learning models integrating static and dynamic UAV-derived plant traits identified early ground cover and NDRE at three weeks after planting as the strongest predictors of grain yield. Models accurately predicted both weed-free (MAE = 262, R² = 0.90) and weedy yield (MAE = 258, R² = 0.90), demonstrating that early-season UAV traits capture the physiological and structural characteristics associated with competitive ability and grain yield. These findings show that high-throughput UAV phenotyping can reliably identify traits linked to yield formation and weed tolerance, providing a scalable approach for selecting competitive oat cultivars without relying solely on labor-intensive weedy field trials. Full article

Pea (Pisum sativum L.) is a multifunctional legume of growing importance in sustainable cropping systems. This study presents an integrative assessment of a forage pea variety across multiple agronomic functions under temperate continental conditions. Results from three environmentally comparable field trials were synthesized to evaluate (i) grain yield and protein traits, (ii) biomass production and nutrient accumulation in cover cropping systems, and (iii) effects on soil nitrate dynamics and maize (Zea mays L.) yield. Compared with vegetable- and dry-seed-type genotypes, the forage-type cultivar exhibited greater plant height and lodging tendency, moderate grain yield, and elevated protein content (28.8%), characterized by a legumin-dominated protein profile. As a winter cover crop grown in mixture with oat (Avena sativa L.), pea produced lower total biomass than rye (Secale cereale L.) but showed substantially higher nitrogen concentrations (2.93–3.01%), indicating enhanced nitrogen input potential. In crop rotation, pea-based treatments significantly affected soil nitrate distribution and maize productivity. Complementary resource use in pea-based systems enhanced biomass production, supporting forage and green manure functions while contributing to soil fertility and system stability. Its morphological and physiological adaptability enables integration into diverse production models, from intensive to regenerative systems. Overall, pea should be regarded not merely as a single crop, but as a strategic component of diversified farming systems aimed at increasing protein yield, optimizing inputs, improving soil quality, and strengthening the long-term sustainability of agroecosystems. Full article