Search Results (5,565)

A novel intelligent wet feed system was designed to accurately match the dynamic nutritional requirements of lactating sows. An experimental study was conducted to compare the performance of this novel feeding system with the traditional manual feeding method. Twenty-two first-parity sows selected through screening were randomly divided into intelligent feeding and manual feeding groups. Feed intake and backfat thickness changes during lactation were monitored, and the growth performance of 30 piglets was assessed. The effects of feeding methods on feed intake, backfat thickness, and piglet growth were evaluated. Results showed that the intelligent group increased the feed intake under high feeding conditions, with feed conversion efficiency improved by 21.8%. A backfat conservation effect was observed, with backfat loss reduced by 82.5% and the daily loss rate being only 16.6% of that in the manual group. Piglet growth performance was improved, with the peak growth rate increased by 14.2% and the growth inflection point brought forward by 10.6%, both reaching medium to large effect sizes. The results indicate that the intelligent wet feeding system improved feed conversion efficiency in sows under high feeding conditions, reduced backfat loss, and enhanced piglet growth rates. These findings provide references for the application of intelligent feeding technology and offer technical pathways for intelligent and efficient pig farming. Full article

Background/Objectives: Feeding difficulties are more common in children with autism spectrum disorder (ASD) or other developmental conditions and are associated with nutritional risk and caregiver stress. However, they may be overlooked as growth tends to be preserved. We aimed to identify clinical and behavioral features associated with feeding difficulties among children with developmental conditions. Methods: This cross-sectional study included caregiver–child dyads, with children aged 1–7 years with ASD and other developmental conditions. Caregivers completed the Repetitive Behavior Questionnaire, Second Edition (RBQ-2) to assess child restricted and repetitive behaviors (RRBs) and the Behavioral Pediatrics Feeding Assessment Scale (BPFAS) to assess feeding difficulties. Demographics, anthropometric measures and cognitive and adaptive scores were retrieved from medical records. Results: Of the 132 participants (mean age 41.8 months, range 15–67; 74.2% male) included, majority had normal weight (87.7%) and height (89.2%) z scores. Among participants, 54.5% had autism, 26.5% language delay and 18.9% other developmental diagnoses. Over half (53.0%) had elevated BPFAS scores. Children not enrolled in school showed significantly more feeding difficulties compared to those who were enrolled (32.6% vs. 16.7%, p < 0.05). The RBQ-2 total score positively correlated with the BPFAS total frequency score (r = 0.33, p = 0.01) after adjusting for gender, age and developmental diagnosis. Conclusions: Feeding difficulties were common in this sample. Higher RRBs and absence of formal schooling were associated with higher rates of feeding difficulties. Longitudinal studies are needed to ascertain the role of RRBs and school enrollment as clinical indicators associated with feeding difficulties. Full article

The gestational period is a critical developmental window where maternal nutrition programs offspring growth and long-term health. This study evaluated dietary rumen-protected glutamine (RP-Gln) supplementation during late gestation on lamb growth performance, and its regulatory effects on metabolic, immune, and microbial parameters in ewes and offspring. Compared with controls, moderate RP-Gln significantly improved lamb growth, increasing birth weight, 15-day body weight, and average daily gain (p < 0.01). In ewes, RP-Gln elevated serum GGT activity (p < 0.05), improved lipid metabolism, and reduced offspring muscular stress. Antioxidant capacity was enhanced in both ewes and lambs, with higher antioxidant enzyme activities and lower MDA levels (p < 0.05). RP-Gln also remodeled gut microbiota by promoting beneficial genera like Lactobacillus and Faecalibacterium, and reinforcing dam–offspring microbial transmission. Metabolomics revealed elevated polyunsaturated fatty acids, vitamin C, and tyrosine derivatives in ewes, and enhanced aromatic amino acid biosynthesis in lambs. In summary, glutamine supplementation in late-gestation ewes enhances maternal antioxidant and anti-inflammatory capacity, optimizes gut microbiota, and stimulates n-3 PUFA synthesis. These benefits are transmitted to the fetus, improving offspring antioxidant function, immune regulation, and intestinal health. Glutamine also promotes aromatic amino acid synthesis while inhibiting the tryptophan–kynurenine pathway, collectively supporting lamb growth and health. Full article

Heat stress (HS) significantly threatens the sustainability of the rabbit industry, primarily by inducing oxidative damage to the intestine, which compromises both the health and productivity of rabbits. Chlorogenic acid (CGA) belongs to a major class of natural polyphenols and possesses significant antioxidant properties. This study aimed to elucidate the protective effects and underlying mechanisms of CGA against HS-induced intestinal damage in rabbits. In vivo, compared with the HS group, CGA significantly elevated serum CAT and SOD activities (p < 0.05), as well as reduced serum MDA and jejunal HSP70 levels (p < 0.05) in HS-challenged rabbits. In addition, CGA reversed HS-induced downregulation of antioxidant genes (HO-1, SOD1) and upregulation of apoptosis-related genes (Bax, caspase-3) (p < 0.05). In vitro, CGA significantly suppressed HS-induced intestinal epithelial cell apoptosis, ROS overproduction, and tight junction protein (occludin, ZO-1) downregulation (p < 0.05) by activating Nrf2 signaling. Specific inhibition of Nrf2 significantly abolished CGA’s protective effects. These results strongly suggest that CGA alleviates HS-induced intestinal oxidative damage and maintains barrier integrity via Nrf2 signaling. This finding offers a safe nutritional intervention to enhance HS resistance and growth performance in rabbits, addressing a key constraint to the sustainability of the rabbit industry amid global warming. Full article

Ricotta cheese whey (RCW) is a by-product with nutritional potential, but its use in the human diet is limited due to its high salinity. Chlorella vulgaris can use RCW as a substrate to enhance biomass productivity. The aim of this work was to evaluate different conditions for C. vulgaris growth in RCW, during scaling-up analysis. After preliminary assays to select growth conditions, two systems were prepared as follows: 500 mL Erlenmeyer flasks (control-system) and a 3 L Bioreactor. Microfiltrated RCW was used as a substrate for C. vulgaris LPMA39 production. Biomass was measured and productivity at 96 h, cell growth kinetics behaviour, biomass biochemical characterisation, and the efficiency of nutrient removal were determined. Both systems presented the same biomass concentration at 96 h (2.2–2.8 g·L⁻¹) and productivity (0.021–0.027 g·L⁻¹·h⁻¹). Nevertheless, 11 h lag-period for cell adaptation to the 3 L Bioreactor was required; thereafter, cells grew faster (µ_max: 0.32 ± 0.08 h⁻¹) than control-system. Finally, slight but significantly lower C_max: 2.14 ± 0.08 was obtained when comparing it to control-system. Lipids, proteins, and pigment contents decreased by the scaling-up; meanwhile, higher reduction in chemical oxygen demand (COD), total phosphorus, and total nitrogen were recorded in the 3 L Bioreactor. Identifying the operating conditions that improve C. vulgaris performance in non-diluted RCW remains a challenge from a sustainability standpoint. Full article

The objective of this study was to evaluate how parity (primiparous vs. multiparous) influences metabolic profile, performance, and offspring growth in grazing Nellore cows, and to explore potential associations among key metabolic traits, milk yield, and performance indicators. Thirty-four pregnant Nellore cows at approximately 230 ± 20 days of gestation were sorted by parity group and randomly allocated into one of six Uruchloa decumbens pastures, totaling 17 multiparous cows (597.8 ± 39 kg; age = 4 to 6 yrs) and 17 primiparous cows (407 ± 33 kg, age = 2 to 3 yrs). Considering calving day as day 0, cow full BW and BCS were collected on days −63, −21, −7, 0, 7, 21, 63, 91, 140 and 203. Cow blood samples were collected on days −21, −14, −7, 0, 7, 14, 21, 42, 63, 91, 140 and 203. Milk yield was measured in the following day after all blood collections. Primiparous cows had higher glucose on days −7 and 0 (p = 0.04), greater NEFA concentration from −14 to 63 days (p < 0.001), and lower IGF-1 concentration from days 7 to 42 but higher on days 140 and 203 (p < 0.001). They also exhibited lower total proteins, albumin, and globulins, but higher serum urea N concentration (p < 0.001). Primiparous cows also had lower milk yield (p = 0.02), calf birth (p = 0.02) and weaning weights (p = 0.01) compared with multiparous cows. Pearson correlation analysis revealed distinct metabolic and physiological interrelationships across gestational and lactational stages in multiparous and primiparous cows. Overall, multiparous cows showed a less catabolic metabolic profile during the periparturient period to lactation. Primiparous cows experienced a more intense mobilization of body reserves during the early lactation period, but a more positive nutritional status towards late lactation, evidenced by recovery of IGF-1 levels and body weight gain. Full article

Micronutrient deficiencies, also known as “hidden hunger,” remain a pervasive public health issue in low- and middle-income countries, particularly among vulnerable populations within these countries. The main drivers of these deficiencies are poverty, limited dietary diversity, weak nutritional strategies, poor health service delivery and general health access barriers. This review assesses the prevalence, drivers, and consequences of selected micronutrient deficiencies: iron, iodine, zinc, vitamin A and vitamin D, within the scope of undernutrition, food insecurity, and socioeconomic inequity. The consequences associated with these deficiencies include stunted growth, increased susceptibility to illness, poor cognitive and social functioning, and deepened poverty. The primary strategies to address these deficiencies include dietary diversification, supplement provision, biofortification, and the production of fortified foods. Barriers to progress include the high cost of food, weak healthcare infrastructure, low educational levels, and ineffective policy implementation. Integrated food systems, personalised nutrition, and innovative food technologies have the potential to address both nutritional and health inequities. Addressing barriers to safe and nutritious food and healthcare systems in order to address health inequities requires integrated, multisectoral planning and contextual policy. Improving individual health outcomes is crucial, but addressing micronutrient deficiencies has a ripple effect throughout society, enabling economic development through poverty reduction and increased productivity. Full article

Understanding the drivers of average daily gain (ADG) is key to enhancing the productivity of Tan sheep. This study employed an integrated multi-omics approach to compare rumen microbial communities (16S rRNA sequencing) and metabolomic profiles between Tan sheep with high (HADG) and low (LADG) ADG. The novelty of this work lies in the systems-level identification of functional linkages between specific rumen bacteria and metabolites that underlie divergent growth phenotypes. The results revealed no significant difference in initial body weight between the two groups (p > 0.05). However, the HADG group showed significantly higher final body weight (p < 0.05), markedly greater ADG and Average Daily Dry Matter Intake (ADFI) (p < 0.01), and a substantially lower FCR (p < 0.01). Plasma Total Antioxidant Capacity (T-AOC) and Superoxide Dismutase (SOD) levels were significantly elevated in the HADG group (p < 0.05), while Malondialdehyde (MDA) concentration was significantly reduced (p < 0.05). In contrast, plasma Globulin (GLB), Glucose (GLU), and Triglycerides (TG) concentrations were significantly lower in HADG sheep (p < 0.05). Rumen metabolomics identified 265 differentially abundant metabolites between groups, with 64 down-regulated and 201 up-regulated in LADG compared to HADG sheep. These metabolites were significantly enriched in tyrosine metabolism, β-alanine metabolism, and thiamine metabolism pathways. Receiver Operating Characteristic (ROC) curve analysis identified 15 key differential metabolites, including succinic acid, 2-hydroxyglutarate, and pyridoxal phosphate. 16S rRNA sequencing indicated significant differences in microbial genera such as UCG-002, Blautia, norank_f__Bacteroidales_UCG-001, and norank_f__norank_o__Rhodospirillales. Correlation analysis revealed that UCG-002 and norank_f__Bacteroidales_UCG-001 were highly negatively correlated with succinic acid (p < 0.01), and significantly negatively correlated with 1-aminocyclopropanecarboxylic acid, pyridoxal phosphate, and 2-hydroxyglutarate (p < 0.05). Conversely, beta-alanine, ureidoacrylic acid, L-proline, and 2′-deoxyguanosine showed a highly significant positive correlation with norank_f__Bacteroidales_UCG-001 (p < 0.01), and a significant positive correlation with UCG-002 (p < 0.05). These findings elucidate the molecular mechanisms behind growth differences in Tan sheep and provide actionable insights for developing targeted nutritional strategies. Full article

Assessing Leaf Nitrogen Content (LNC) is critical for evaluating crop nutritional status and monitoring growth. While Unmanned Aerial Vehicle (UAV) remote sensing has become a pivotal tool for nitrogen monitoring at the field scale, current research predominantly relies on uni-modal feature variables. Consequently, the integration of multidimensional feature information for nitrogen assessment remains largely underutilized in existing literature. In this study, the four types of feature variables (two kinds of spectral indices, color space parameters and texture features from UAV images of RGB and multispectral sensors) were extracted from three dimensions, and crop nitrogen-sensitive feature variables were selected by GCA (Gray Correlation Analysis), followed by one fused deep neural network (DNN-F2) for remote sensing monitoring of rice nitrogen and a comparative analysis with five common machine learning algorithms (RF, GPR, PLSR, SVM and ANN). Experimental results indicate that the DNN-F2 model consistently outperformed conventional machine learning algorithms across all three growth stages. Notably, the model achieved an average R² improvement of 40%, peaking at the rice jointing stage with an R² of 0.72 and an RMSE of 0.08. The study shows that the fusion of multidimensional feature information from UAVs combined with deep learning algorithms has great potential for nitrogen nutrient monitoring in rice crops, and can also provide technical support to guide decisions on fertilizer application in rice fields. Full article

The global population is rising sharply and is expected to be 10 billion by 2050. Nutrition security, especially protein, is a major concern, as it is one of the essential ingredients for body growth. However, consumption of meat is unsustainable, as the use of natural resources and greenhouse gas (GHG) emissions are relatively high compared to plant-based protein sources. Aquatic plants like duckweed, Azolla, and water spinach, as well as macroalgae and microalgae, contain good amounts of protein, ranging from 25% to 60% dry weight (DW) and comprising major essential amino acids (EAAs). These plants are rich in vitamins and minerals and possess antimicrobial, anti-inflammatory, antidiabetic, and anti-fatigue properties. In addition, green food processing (GFP) technologies minimize the antinutritional factors, which in turn increase the bioaccessibility and biodigestibility of aquatic plants. Fermentation is one of the oldest known GFP methods. Recent advances include high-pressure processing, pulsed electric field, ultrasound-assisted, and microwave-assisted extraction, which are among the most promising techniques. Hence, government initiatives, as well as research and private sector collaboration for cultivation, processing, and advocating for such nutrient-dense food, are necessary. This will ensure sustainable production and consumption. Full article

Canavalia ensiformis (L.) DC. (Fabaceae) is used in Cuba in soils dedicated to coffee cultivation, contributing to soil nutrition and crop productivity. However, no rhizobial isolates are currently available for inoculating this legume in Chromic Eutric Cambisol soils. The aim of this study was to select rhizobial strains that promote the growth of C. ensiformis in Chromic Eutric Cambisol soils. Nodules were collected from C. ensiformis plants, surface-sterilized, and macerated to isolate potential rhizobia. The isolates were characterized based on cultural, morphological, and biochemical traits, and their symbiotic effectiveness was evaluated through in vitro inoculation assays in Macroptilium atropurpureum (siratro) plants. Inoculation trials were conducted under semi-controlled conditions and in the field between coffee rows. The number and dry weight of effective nodules, number of trifoliate leaves, and shoot dry biomass were measured. Nine bacterial isolates were obtained, grouped into four morphotypes, and assigned as possible members of the families Phyllobacteriaceae, Methylobacteriaceae, or Nitrobacteraceae. Under semi-controlled conditions, inoculation with three isolates increased the number of nodules (by 56–80%), the number of trifoliate leaves (by 20–45%), and shoot biomass (by 10–40%) compared to the non-inoculated treatment. Additionally, one of the isolates increased nodule dry weight by 27%. In the field between coffee row, increases were also observed in the number of trifoliate leaves (by 18–26%) and shoot biomass (by 15–24%). This study supports the selection of efficient rhizobia adapted to the edaphoclimatic conditions of Cuban coffee agroecosystems. Full article

In animals and humans, nutrients influence signaling cascades, transcriptional programs, chromatin dynamics, and mitochondrial function, collectively shaping traits related to growth, immunity, reproduction, and stress resilience. This review synthesizes evidence supporting nutrient-mediated regulation of DNA methylation, histone modifications, non-coding RNAs, and mitochondrial biogenesis, and emphasizes their integration within metabolic and developmental pathways. Recent advances in epigenome-wide association studies (EWAS), single-cell multi-omics, and systems biology approaches have revealed how diet composition and timing can reprogram gene networks, sometimes across generations. Particular attention is given to central metabolic regulators (e.g., PPARs, mTOR) and to interactions among methyl donors, fatty acids, vitamins, and trace elements that maintain genomic stability and metabolic homeostasis. Nutrigenetic evidence further shows how genetic polymorphisms (SNPs) in loci such as IGF-1, MSTN, PPARs, and FASN alter nutrient responsiveness and influence traits like feed efficiency, body composition, and egg quality, information that can be exploited via marker-assisted or genomic selection. Mitochondrial DNA integrity and oxidative capacity are key determinants of feed conversion and energy efficiency, while dietary antioxidants and mitochondria-targeted nutrients help preserve bioenergetic function. The gut microbiome acts as a co-regulator of host gene expression through metabolite-mediated epigenetic effects, linking diet, microbial metabolites (e.g., SCFAs), and host genomic responses via the gut–liver axis. Emerging tools such as whole-genome and transcriptome sequencing, EWAS, integrated multi-omics, and CRISPR-based functional studies are transforming the field and enabling DNA-informed precision nutrition. Integrating genetic, epigenetic, and molecular data will enable genotype-specific feeding strategies, maternal and early-life programming, and predictive models that enhance productivity, health, and sustainability in poultry production. Translating these molecular insights into practice offers pathways to enhance animal welfare, reduce environmental impact, and shift nutrition from empirical feeding toward mechanistically informed precision approaches. Full article

Background: Obesity is a chronic disease that has negative health consequences for children. Peer support models have been used to manage chronic diseases like diabetes; however, little is known about how a peer support intervention might promote healthy infant growth to prevent pediatric obesity. The aim of this project was to explore parental perspectives on how a peer support intervention might be developed to support healthy infant weight gain and nutrition. Methods: Data were collected from November 2022 to October 2023 at a single pediatric primary care clinic. Semi-structured interviews explored parents’ perspectives of how a peer parent coach could promote healthy infant nutrition and growth. Interviews focused on (1) common infant feeding and nutrition questions, (2) the role and importance of peer support during the newborn period, and (3) strategies for addressing and facilitating connections to food-related resources and addressing food insecurity. Results: A total of 18 interviews were conducted. Average parental age was 32.1 years (range 20–46 years). Thirty-three percent of the participants identified as Black, 28% identified as White, 11% identified as Asian, and the remaining identified as Other or preferred not to report. Half of the sample reported a household income of <$20,000, 67% reported having public insurance, and 11% reported household food insecurity. Themes that emerged included: peer parent coaches can (1) provide emotional support to families with young infants, (2) education focused on infant nutrition, and (3) facilitate connections with nutrition resources. Participants also noted the importance of understanding a family’s unique culture when counseling on infant growth and nutrition. Conclusions: Multiple themes were identified about how a peer support intervention could support healthy infant nutrition and growth. Future work should test the feasibility and acceptability of a peer support intervention to promote healthy infant weight gain. Full article

Goat milk can be a vehicle for beneficial microorganisms, such as probiotic lactic acid bacteria (LAB). During lactic fermentation, the hydrolysis of milk proteins can improve their nutritional properties and sensory attributes and even have beneficial health effects. The objective of this study was to evaluate the caseinolytic activity of LAB strains with probiotic potential and to monitor the changes induced by fermentation and during storage in milk components using Fourier transform infrared (FTIR) spectroscopy. First, the proteolytic activity of 36 LAB strains isolated from dairy products was qualitatively assessed. Then, 17 strains with probiotic potential and moderate to high proteolytic activity were selected for further analysis. Casein proteolysis was found to be strain-dependent, with a decrease in total protein concentration ranging from 28% to 87% and an increase in amino acids ranging from 29% to 88%. Furthermore, a notable difference was observed in the amide bands in the FTIR spectra between the beginning and end of incubation, showing a decrease in the intensities of the bands attributed to proteins. In fermented goat milk, LAB growth resulted in a final count between 0.62 and 2.6 log CFU/mL, a 0.29 to 2.0 drop in pH, and lactic acid production between 0.20 and 1 g/L. FTIR spectra revealed time-dependent modifications in amide I and II bands accompanied by a marked reduction in carbohydrate content and an increase in lactic acid signal. After 21 days of storage, the viability of the strains, pH, and lactic acid in the fermented milks were not substantially modified. These results highlight the potential of lactic fermentation with strains selected for their probiotic potential as an approach to producing value-added goat milk products, as well as the usefulness of FTIR spectroscopy for characterizing complex systems such as goat milk. Full article

Weaned piglets have a fragile gastrointestinal tract and immature digestive function. Supplementation of Bacillus can enhance intestinal barrier function and improve nutrient digestion and absorption efficiency. It is an important nutritional regulation method to alleviate weaning stress, reduce the incidence of diarrhea and promote growth performance. This experiment was conducted to investigate the effects of Bacillus subtilis, Bacillus pumilus and their combination on growth performance, diarrhea incidence, nutrient apparent digestibility, intestinal morphology and barrier function of weaned piglets. A total of 128 weaned piglets weighing 6.68 kg (±0.35 kg) were selected, divided into 4 treatment groups, and fed with a basal diet (CTR), a Bacillus subtilis (BS1), a Bacillus pumilus (BS2) and a Bacillus subtilis + Bacillus pumilus (BS1 + BS2) for 42 days. Each group had 8 replicates with 4 piglets per replicate. One piglet was selected from each replicate and euthanized to collect intestinal samples. The results showed that compared with the CTR group, the BS1 + BS2 group significantly increased the average daily gain (ADG) of weaned piglets on days 0–14 (p < 0.05), and the BS2 group significantly increased the ADG on days 0–42 (p < 0.05). Compared with the CTR group, the BS1 + BS2 group significantly reduced the full-time diarrhea rate (p < 0.05), and weaned piglets of the BS2 group significantly reduced the incidence of diarrhea on days 0–14, 15–28, and 0–42 of the study, in comparison to the control (p < 0.05). Compared with the CTR group, the piglets in the BS1 + BS2 group significantly decreased the serum tumor necrosis factor-α (TNF-α) content on day 21 (p < 0.05), and the BS1, BS2, and BS1 + BS2 groups significantly decreased the serum TNF-α content on day 42 (p < 0.05). Compared with the CTR group, the BS1 + BS2 group significantly reduced the expression of Interleukin-8 (IL-8) mRNA in the ileum (p < 0.05). The BS1, BS2, and BS1 + BS2 groups significantly reduced the expression of TNF-α mRNA in the ileum, IL-8 mRNA in the jejunum, and TNF-α mRNA in the jejunum (p < 0.05). In addition, compared with the CTR group, the BS2 and BS1 + BS2 groups significantly increased Claudin-1 mRNA expression in the jejunum (p < 0.05). Compared with the CTR group, the BS1 and BS2 groups significantly increased Occludin mRNA expression in the jejunum (p < 0.05). In summary, dietary supplementation with Bacillus-based probiotics can significantly improve growth performance in weaned piglets, reduce diarrhea incidence, alleviate inflammation, and enhance intestinal barrier function. Full article