Search Results (356)

The phytochemical variability in Cannabis sativa L. chemovars represents an underexplored factor in environmentally sustainable nanomaterial production. In this study, three distinct chemovars, (i) High-Δ⁹-Tetrahydrocannabinol (THC) (89% THC), (ii) Balanced (60% Cannabidiol (CBD)), and (iii) High-CBD (89% CBD), were comparatively evaluated to determine their suitability for the green synthesis of silver nanoparticles (AgNPs). Ethanolic inflorescence extracts were used to recover bioactive secondary metabolites; among them, the High-CBD extract exhibited the highest total phenolic (3.34 mg gallic acid equivalent/g) and flavonoid (29.49 mg quercetine equivalent/g) contents, together with superior antioxidant capacity (53.16% 2,2-diphenyl-1-picrylhydrazyl free radical (DPPH) inhibition), indicating enhanced redox potential for nanoparticle formation. The terpene profile of High-CBD showed a dominance of myrcene (21.4%), contributing to the stabilization of the system. Using the High-CBD extract, predominantly spherical nanoparticles of 5 ± 0.9 nm were synthesized and confirmed by UV–vis, EDS, and TEM. The biogenic AgNPs demonstrated significant dose-dependent antibacterial activity, with minimum bactericidal concentration (MBC) of 1.0 mg/mL against Staphylococcus aureus and 4.5 mg/mL against Escherichia coli. These findings highlight the critical role of chemovar-dependent phytochemical composition and support a phytochemistry-guided approach for developing silver nanoparticles with potential biomedical applications. Full article

Araucaria araucana (Molina) K. Koch, an endemic conifer of Chile and Argentina, has been severely impacted in recent years by Araucaria Leaf Damage (ALD). Previous research has established that volatile organic compounds (VOCs) released by healthy (H) and leaf-damaged (LD) Araucaria araucana branches modulate the behavior of Sinophloeus porteri. Specifically, myrcene, the most abundant compound in healthy branches, acts as a repellent to this insect, whereas hibaene, found in high concentrations in leaf-damaged tissue, acts as an attractant. This study compared the chemical profiles of healthy and leaf-damaged branches across two distinct geographic areas: Nahuelbuta (PNN) and Villarrica (PNV) National Parks. Following VOC capture using Porapak Q and subsequent GC-MS analysis, 31 compounds were detected and 29 were identified. The results indicate that hibaene was consistently detected across health categories, whereas camphor was particularly abundant in leaf-damaged trees from PNV. Overall, the data suggest that tree health status is associated with marked changes in VOC profiles, although the present design does not allow constitutive and induced responses to be fully disentangled. Consequently, monitoring these volatile emissions represents a strategic tool for the early detection and mitigation of damage caused by pests and diseases in these forest ecosystems. Full article

Background/Objectives: Microbial infections represent a major challenge in the food processing chain. Postharvest fungal control has historically relied on chemical control; however, their use is increasingly restricted due to environmental and health risks. Therefore, the aim of this study was to evaluate the antifungal potential of essential oils obtained from high-yield plant species and characterize the potential mechanisms of action of their major volatiles, with the goal of proposing a prospective formulation for the control of postharvest fungi. Methods: Cinnamon, rosemary, allspice, and Peruvian pepper essential oils were extracted by hydrodistillation, tested against Botrytis cinerea and Colletotrichum sp., and analyzed by gas chromatography-mass spectrometry. Finally, in silico bioactivity analyses were performed on the most abundant volatiles. Results: Cinnamon and rosemary produced the most effective oils against both fungal species. Cinnamaldehyde, cinnamyl acetate, eugenol, methyleugenol, (+)-2-bornanone, eucalyptol, α-phellandrene, and β-myrcene were some of the most abundant volatiles in the analyzed oils. In silico analyses predicted 56 antifungal mechanisms, including inhibition of cell membrane and wall synthesis, affectation of primary metabolism, inhibition of molecular processes, redox homeostasis, and protein degradation and cutinase inhibition. The last one is a specific mechanism mediating in vivo plant-fungal interactions found exclusively in β-terpinene and β-ocimene. Conclusions: Compounds with cutinase inhibition activity such as β-terpinene and β-ocimene are of great potential to complement the activity of other bioactive compounds. According to literature and in silico analyses the mixture of cinnamaldehyde, eugenol, β-terpinene and β-ocimene could be a potential formulation for the management of postharvest fungi. Full article

Common goldenrod (S. virgaurea L., Asteraceae) is recognised in traditional medicine as a folk remedy for kidney, urinary tract, and liver diseases, among others; however, its pharmaceutical potential remains largely unexplored. The pharmaceutical potential of the invasive species Canadian goldenrod (S. canadensis L.) in Europe is also of practical interest. The aim of the study was to compare the yield and composition of essential oils (EO) of flowering tops (20 cm long) of S. canadensis and S. virgaurea. The yield of EOs, hydrodistilled from S. canadensis (8 samples) and S. virgaurea (5 samples) herbs using the European Pharmacopoeia method, ranged from 2.7 to 14.9 mL/kg. The average EO yield in both goldenrod species was similar, but the composition differed. A total of 81 constituents were identified and semiquantified by GC-MS in the EOs of both Solidago species, eight of which have been found in these species for the first time. α-Pinene, limonene, and (E)-β-ocimene were the principal compounds in S. canadensis herb EO, and α-pinene, β-pinene, β-myrcene, and α-humulene were the principal compounds in S. virgaurea EO. It contained, on average, 39 times more benzyl salicylate than the EO from S. canadensis. Also, the amounts of viridiflorol (more in S. virgaurea) or β-bourbonene and (E)-β-ocimene (more in S. canadensis) can be used as a chemical fingerprint of both goldenrod species studied. The EO compositions were largely similar, with species-related differences supported by the presence of α-muurolene in S. virgaurea and its absence in S. canadensis. The pharmaceutical potential of V. canadensis as an invasive species is not yet sufficiently clear and requires further pharmacological studies. The composition of the EO seems to support the traditional use of goldenrod in the urological field. Full article

Hemp (Cannabis sativa L.) is increasingly valued not only for its fibers and seeds but also for essential oils derived from floral by-products. This study investigates the extraction of essential oils from three hemp floral varieties, Sour Space Candy, Suver Haze 3N, and Pinewalker 3N using hydrodistillation, a widely accepted and efficient method for isolating volatile compounds. The chemical composition and quantification of key volatiles, including α-pinene, β-myrcene, α-humulene, and α-terpineol, were analyzed using gas chromatography–mass spectrometry (GC–MS). In addition to oil extraction, the residual spent biomass was repurposed into pulp fibers using the soda pulping process. Fiber properties such as freeness, viscosity, kappa number, and fiber length were evaluated for papermaking applications. The essential oil yield ranged from 1.24% to 1.86% (w/w), and the spent fiber yield ranged from 37.07% to 55.23%. Handsheets prepared from blends of spent fibers and hemp hurd fibers exhibited tensile indices ranging from 21.87 to 34.98 N·m/g. This dual-valorization approach enhances the economic and environmental value of hemp cultivation, supports sustainable material development, and contributes to the broader adoption of bio-based alternatives. Full article

This study investigated the chemical composition, antioxidant activity, and genotoxic potential of essential oils (EOs) obtained by hydrodistillation from aerial parts of four wild-growing Lamiaceae species in eastern Morocco: Spanish ziziphora (Ziziphora hispanica L.), felty germander (Teucrium polium L.), French lavender (Lavandula dentata L.), and topped lavender (Lavandula stoechas L.). Gas chromatography–mass spectrometry (GC-MS) analysis revealed eucalyptol (40.08%), thujopsene (11.25%), β-myrcene (15.82%), and fenchone (30.69%) as the major constituents in Z. hispanica, T. polium, L. dentata, and L. stoechas, respectively. Antioxidant capacity was evaluated using three complementary assays: 2,2-diphenyl-1-picrylhydrazyl radical scavenging, ferric reducing antioxidant power, and β-carotene bleaching. L. stoechas and L. dentata exhibited the strongest antioxidant activities, with IC₅₀ values ranging from 0.284 to 1.71 mg/mL across assays. Genotoxicity was assessed in rat leukocytes using the alkaline Comet assay at EO concentrations of 2.5, 5, and 10 µg/mL. All tested EOs induced statistically significant DNA damage compared to the negative control, though the extent varied by species and concentration; notably, L. stoechas at 2.5 µg/mL showed the lowest genotoxic impact. These findings highlight the dual potential of these EOs as natural antioxidants while underscoring the need for dose-dependent safety evaluation prior to therapeutic or industrial application. Given that DNA damage was detectable even at 2.5 µg/mL, a conservative practical recommendation is to keep EO levels below 2.5 µg/mL-equivalent in preliminary applications, pending further in vivo toxicology to establish NOAEL-based exposure limits. Full article

The flower thrips, Frankliniella intonsa, is a major pest threatening citrus production. However, chemical control remains the primary management measure, which poses significant risks on ecosystems. Hence, it is urgent to prioritize more eco-friendly measures to efficiently control thrips. The ladybird, Cheilomenes sexmaculata, is a predominant natural enemy in the local citrus agroecosystem and could play a key role in suppressing thrips in agricultural landscapes. Although some ladybirds are known to be attracted to herbivore-induced plant volatiles (HIPVs), little is known about the specific attractive compounds and the effect of F. intonsa-infested lemon plants on the predatory response of C. sexmaculata. Here, we studied the chemical interaction between F. intonsa, C. sexmaculata, and lemon plants. In dual-choice behavioral assays, C. sexmaculata adults significantly preferred volatiles from F. intonsa-infested plants over those from healthy plants. Volatile collection and analysis identified six monoterpenes, five of which (α-pinene, β-pinene, sabinene, myrcene, and eucalyptol) individually attracted C. sexmaculata at specific concentrations. Moreover, a blend of these five compounds, formulated at their optimal attractive concentrations, elicited a stronger attraction in C. sexmaculata than individual compounds, indicating a synergistic interaction. This attractive blend can thus be used to develop a kairomone-based lure to enhance biological control and to complement existing integrated pest management approaches against thrips in lemon agroecosystems. Full article

Teinturier grapes are an important germplasm resource for addressing the insufficient accumulation of anthocyanins in grapes under adverse climatic conditions. To enrich the variety diversity, eight newly bred teinturier grape varieties were used for comparison with the traditional teinturier grape variety “Yan 73”. The results showed that A1 wine exhibits high levels of citric and tartaric acids, while the B2 wine showed elevated levels of malic and succinic acids. The C1, B2, and G1 wines showed higher total phenol, anthocyanin, flavonoid, flavan-3-ol, and tannin content. In the free volatile components of C1 wine, α-phellandrene, methyl salicylate, α-Terpineol, β-Myrcene, isoamylol and ethyl acetate were the primary aroma compounds. Meanwhile, the glycosidically bound aroma components of B2 wine were predominantly dominated by nonanal, benzaldehyde, α-terpineol, hexanal, α-phellandrene, and D-limonene. Compared with Y73, B2 and A1 wines have better phenols, while B2, C1 and B5 wines have better flavors, which provides support for the promotion of new varieties. Full article

Black spot disease substantially impairs both the aesthetic quality and commercial viability of affected Pingguoli pears. Previous studies have shown that Alternaria alternata and A. tenuissima are the pathogens that cause black spot disease. Essential oils represent novel alternatives to synthetic fungicides to control these pathogens. This study extracted Artemisia sieversiana essential oil (AsEO) by hydro-distillation using a crystal tower pure dew essential oil machine. The chemical compositions of AsEO were analyzed via gas chromatography–mass spectrometry (GC–MS). A total of 42 compounds were detected. 1,8-cineole, trans-caryophyllene, (1R,4S)-1,7,7-trimethylbicyclo [2.2.1] heptan-2-yl acetate, (±)-camphor, and β-myrcene were identified as the five main constituents. Moreover, the antifungal activity of AsEO was assessed against black spot on Yanbian Pingguoli pear in China. The minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) values were determined as 0.10% (v/v) and 0.12% (v/v), respectively. Scanning electron microscopy (SEM) analysis revealed that treatment with AsEO induced significant morphological aberrations in A. alternata and A. tenuissima mycelia, including surface roughening, hyphal collapse, and loss of structural integrity. Concurrently, a marked increase in alkaline phosphatase (AKP) enzyme activity and electrical conductivity was observed, a key indicator of cell wall and plasma membrane permeabilization and damage. When the concentration of AsEO was less than 120 µg/mL, there was no toxicity to keratinocytes (HaCaTs) and skin fibroblasts (NHSFs). In summary, this study provides a theoretical basis for the development of AsEO as a fungicide against black spot disease on Pingguoli pear in China. Full article

Hemp (Cannabis sativa L.) is one of the oldest cultivated plants in the world. It is a wind-pollinated and heterozygous species, and diverse phenotypes can occur within population varieties. In our study, three different hemp varieties—(‘Carmagnola Selected’ (CS), ‘Tiborszallasi’ (TS) and ‘Finola selection’ (FS))—were grown. Based on visual characteristics, two, five and four phenotypes were identified within CS, TS and FS, respectively. According to Cannabis sativa L. transcriptome data from the Sequence Read Archive (SRA), 4631 single-nucleotide polymorphism (SNP) positions were identified to develop capture probes. DNA was isolated from 171 plants representing selected phenotypes of three cultivars. Next-generation sequencing (NGS) libraries were constructed and hybridized with capture probes for target enrichment. The population structure of the samples was analyzed using SNP data for each genotype. Based on genotype profiles, CS formed a single cluster, while TS and FS were each grouped into two clusters, with phenotypes randomly distributed among them. The GWAS results were visualized using Manhattan plots. Fourteen significant SNPs surpassing the false discovery rate (FDR) of 0.01 were identified for delta-9-tetrahydrocannabinol (delta-9-THC). For cannabigerol (CBG), 12 significant SNPs were detected, and for myrcene, one SNP exceeded the 0.01 FDR threshold. However, plausible genes located 1000 bp to the left and right of the SNP position were identified for all significant SNPs. Full article

Exogenous application of methyl jasmonate (MeJ) at different concentrations (0, 1, 10, and 100 µM) during flowering was studied for its impact on phytochemical profile, antioxidant activity, and biomass accumulation in hemp inflorescences of the monoecious cv. Codimono. MeJ treatments had no significant effect on CBD levels, while a 23–54% decrease in total terpene levels was observed in plants treated with 1 and 10 μM MeJ. In particular, MeJ treatments reduced β-caryophyllene and α-humulene levels by 24–43%, α-bisabolol levels by 30–40%, and α-pinene, β-pinene, and β-myrcene levels by 32–61%. By contrast, MeJ treatments had a positive effect on all other classes of phytochemicals analyzed. Plants treated with 100 μM MeJ experienced the highest increases in total flavonoid and phenolic acid levels (+42% and +50%, respectively). In particular, this treatment increased orientin, vitexin, and isovitexin levels by 36–52%, while ferulic acid level increased by 103%. Treatments with 10 and 100 µM MeJ resulted in the highest increases in total carotenoid and tocopherol levels (+41% and +33%, respectively). In particular, lutein, β-carotene, and α-tocopherol levels increased by 44%, 35%, and 36%, respectively. In line with these findings, total antioxidant activity increased by 26% following treatment with 100 μM MeJ and by 13% following the other two treatments. Interestingly, MeJ treatments did not affect plant growth and biomass accumulation in the inflorescences. This implies higher yields for those phytochemicals whose concentrations were increased by MeJ. In summary, our results indicate that hemp plants treated with 100 μM MeJ represent an interesting source of phytochemicals, fiber, and biomass. These characteristics make them suitable for multiple industrial applications and enhance both the economic and health-related value of this crop. Full article

Humulus lupulus L. (hops) is essential in brewing due to its contributions to bitterness, flavor, and aroma. This study compared the volatile profiles of five commercially important hop varieties—Amarillo, Ariana, Cascade, Centennial, and El Dorado—grown in their main regions of origin (United States for Amarillo, Cascade, and El Dorado; Germany for Ariana; and Brazil for Centennial). Headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry (HS-SPME/GC-MS) enabled the identification of 312 volatile compounds, including monoterpenes (e.g., myrcene, linalool, geraniol), sesquiterpenes (e.g., humulene, caryophyllene), esters, alcohols, aldehydes, and ketones. Amarillo showed the highest myrcene content (22.61% of the total volatile area), while Centennial was distinguished by elevated γ-muurolene (20.59%), and El Dorado by the highest level of undecan-2-one (10.47%), highlighting marked varietal differences in key aroma-active constituents. Multivariate, including principal component analysis (PCA) and partial least squares discriminant analysis (PLS-DA), clearly discriminated the five varieties: PC1 (41.04% of the variance) separated samples enriched in fruity/floral monoterpenes and esters from those dominated by woody/resinous sesquiterpenes, whereas PC2 (25.93% of the variance) reflected variation in medium-chain esters, ketones, and waxy compounds. These chemometric patterns demonstrate that both genetic background and growing region terroir strongly shape hop volatile composition and, consequently, aroma potential, providing brewers with objective criteria for selecting hop varieties to achieve specific sensory profiles in beer. Full article

This study reports the first chemical characterization of the essential oil of Croton alnifolius. A very low yield of 0.028% ± 0.0012 (w/w) was obtained by steam distillation for 4 h using a Clevenger-type apparatus. The chemical composition of the oil was analyzed by gas chromatography coupled with mass spectrometry (GC–MS) for compound identification and by gas chromatography with a flame ionization detector (GC–FID) for quantification. A total of 49 compounds were identified, representing 94.65% of the total oil composition. The chemical profile was dominated by hydrocarbon sesquiterpenes (53.11%) and hydrocarbon monoterpenes (32.20%). The major constituents included (E)-caryophyllene (17.42%), α-pinene (14.53%), myrcene (9.51%), germacrene D (9.92%), and β-chamigrene (5.48%). The biological activity of the essential oil was also evaluated: it exhibited weak antimicrobial activity against Enterococcus faecium with a Minimum Inhibitory Concentration (MIC) value of 1000 μg/mL, strong antioxidant potential in the ABTS assay (SC₅₀ = 28.43 ± 1.0 μg/mL), and moderate acetylcholinesterase inhibitory activity (61.74 ± 1.02 μg/mL). These results indicate that the unique sesquiterpene rich chemical profile of C. alnifolius contributes to its antioxidant and neuroprotective potential, supporting its relevance as a promising source of bioactive natural products. Full article

Global warming has increased outbreaks of the tea pest Ectropis grisescens. However, how water and nitrogen management modulates tea plant resistance against this pest through induced volatile organic compounds (VOCs) remains unclear. This study aimed to (1) characterize how water–nitrogen interactions alter the composition of VOCs in fresh leaves of Camellia sinensis cv. Rougui, and (2) identify key VOCs that mediate repellence against E. grisescens. Using gas chromatography–mass spectrometry (GC–MS) and olfactometry under three water and three nitrogen levels, we found that nitrogen effects on VOCs were contingent on water status. Four terpenoids—(+)-dihydrocarvone, myrcene, linalool, and β-ocimene—and one green-leaf volatile ((E)-3-hexenoic acid) significantly repelled E. grisescens, whereas hexanoic acid, 3-oxo-, ethyl ester acted as an attractant. Mechanistically, low-water–moderate-nitrogen and high-water–high-nitrogen treatments reduced repellent terpenoids and increased attractant VOCs, thereby elevating pest preference. These results demonstrate that water–nitrogen coupling shifts the balance between repellent and attractant volatiles, providing a physiological basis for manipulating tea plant resistance through agronomic management. Full article

Ciboria shiraiana (C. shiraiana), a pathogenic fungus, is a major threat to mulberry trees, causing mulberry sclerotinia diseases. Current control strategies primarily rely on chemical pesticides, whose long-term use leads to adverse effects such as pesticide residues, environmental pollution, and pathogen resistance. This study aimed to develop a green pesticide derived from the essential oil (EOs) of Solidago canadensis L. (S. canadensis L.) and to analyze its antifungal mechanism. SLEOs were extracted from flowers, leaves, and stems of S. canadensis L. via hydro-distillation. Their chemical composition was analyzed by GC-MS. Multivariate statistical analysis was used to assess compositional differences among SLEOs from various plant parts and evaluate the correlation between their chemical components and antifungal efficacy. The antifungal mechanism of SLEOs against C. shiraiana was investigated using an integrated approach combining transcriptomics with physiological and biochemical analyses. The EO yield varied with plant part: flowers yielded the most (1.00% ± 0.07%), followed by leaves (0.76% ± 0.04%) and stems (0.05% ± 0.01%). Flower EOs (FEOs) strongly inhibited C. shiraiana, with an EC₅₀ value of 0.642 μL/mL. α-pinene and myrcene showed the highest correlation with antifungal activity. Transcriptomic and physiological data revealed that SLEOs compromise cell wall and membrane integrity, infiltrate cells, and trigger leakage of intracellular contents. Additionally, SLEOs inhibited activities of antioxidant enzymes (SOD, CAT, and POD), leading to intracellular ROS accumulation, oxidative stress, lipid peroxidation, and DNA damage. SLEOs constitute a promising natural and environmentally sustainable antifungal agent. Their activity is linked to specific components and a multi-target mechanism involving membrane disruption and oxidative stress induction. This study provides a foundation for developing plant-based agents to manage mulberry sclerotinia diseases. Full article