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Article

18 Citations

3,375 Views

21 Pages

Gelatin Improves the Performance of Oregano Essential Oil Nanoparticle Composite Films—Application to the Preservation of Mullet

Yuan Ma,
Siqi Chen,
Ping Liu,
Yezheng He,
Fang Chen,
Yifan Cai and
Xianqin Yang

Foods2023, 12(13), 2542;https://doi.org/10.3390/foods12132542

29 June 2023

In this study, the addition of oregano oil chitosan nanoparticles (OEO-CSNPs) was conducted to enhance the comprehensive properties of gelatin films (GA), and the optimal addition ratio of nanoparticles was determined for its application in the prese...

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Article

3 Citations

3,801 Views

14 Pages

Comparative Evaluations to Enhance Chemical and Microbial Quality of Salted Grey Mullet Fish

Ayman M. Khalifah,
Ahmed N. Badr,
Manal F. El-Khadragy,
Mohammed G. Shehata,
Sara A. Abdalla,
Hany M. Yehia and
Hatem S. Ali

Fishes2022, 7(4), 175;https://doi.org/10.3390/fishes7040175

19 July 2022

Salted fish preparations are popular and widely eaten across the world. Salting is a preservation strategy to enhance shelf life by decreasing water activity in fish muscles. Salted fish demand increases with less regard for preservation characterist...

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Article

862 Views

18 Pages

Changes in Umami-Enhancing Nucleotides in White Mullet (Ophiocephalus argus var. Kimnra) Meat Stored at Ice Temperature

Yin Zhang,
Qing Li,
Qing Zeng,
Hongling Hu,
Longyi Zhang,
Li Dong,
Jiao Zhou and
Yuzhu Lin

Foods2025, 14(17), 3022;https://doi.org/10.3390/foods14173022

28 August 2025

The aim of this study was to investigate the effect of ice-temperature (IT) storage on the umami-enhancing nucleotide content in white mullet (Ophiocephalus argus var. Kimnra) meat. White mullet dorsal muscle was used as the raw material, and 4 °...

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Article

1,730 Views

20 Pages

Variation in the Local Grey Mullet Populations (Mugil cephalus) on the Western Pacific Fringe

Chien-Hsien Kuo,
Sin-Che Lee,
Shin-Yi Du,
Chao-Shen Huang and
Hung-Du Lin

Genes2024, 15(10), 1280;https://doi.org/10.3390/genes15101280

29 September 2024

Background: Understanding population genetic structures is crucial for planning and implementing conservation programmes to preserve species’ adaptive and evolutionary potential and thus ensure their long-term persistence. The grey mullet (Mugi...

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Review

1,506 Views

18 Pages

Ultrasonography Is a Valuable Tool for Assisting in Marine Fish Reproduction: Applications in Brazilian Sardine (Sardinella brasiliensis) and Lebranche Mullet (Mugil liza)

Liseth Carolina Perenguez Riofrio,
Sabrina Lara da Luz,
Ingrith Mazuhy Santarosa,
Maria Alcina de Castro,
Everton Danilo dos Santos,
Leticia Cordeiro Koppe de França,
Karinne Hoffmann,
Marco Shizuo Owatari,
Aline Brum and
Caio Magnotti

Fishes2025, 10(7), 312;https://doi.org/10.3390/fishes10070312

1 July 2025

Urogenital cannulation is a traditional method used in aquaculture to achieve sexual differentiation, but it is considered invasive. Ultrasonography is a valuable non-invasive tool for determining sex and gonadal development in fish species like mull...

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Article

6 Citations

2,954 Views

19 Pages

Combined Dietary Administration of Chlorella fusca and Ethanol-Inactivated Vibrio proteolyticus Modulates Intestinal Microbiota and Gene Expression in Chelon labrosus

Jorge García-Márquez,
Daniel Álvarez-Torres,
Isabel M. Cerezo,
Marta Domínguez-Maqueda,
Félix L. Figueroa,
Francisco Javier Alarcón,
Gabriel Acién,
Eduardo Martínez-Manzanares,
Roberto T. Abdala-Díaz and
Julia Béjar
+ 1 author

Animals2023, 13(21), 3325;https://doi.org/10.3390/ani13213325

26 October 2023

The use of functional feeds in aquaculture is currently increasing. This study aimed to assess the combined impact of dietary green microalgae Chlorella fusca and ethanol-inactivated Vibrio proteolyticus DCF12.2 (CVP diet) on thick-lipped grey mullet...

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