Search Results (126)

The effects of progressive drought stress were examined in four economically important plant species belonging to the Lamiaceae family: catnip (Nepeta cataria L.), lavender (Lavandula angustifolia Mill.), holy basil (Ocimum tenuiflorum L.), and perilla mint (Perilla frutescens (L.) Britton). Plants were grown in a controlled pot experiment under three soil water capacity levels: 70% (control), 50% (moderate stress), and 30% (severe stress), and the drought stress lasted for 30 days. The study evaluated a comprehensive set of leaf micromorphological parameters, including the density and diameter of glandular trichomes, stomatal density and size, and the thickness of the lamina, mesophyll, epidermis, cuticle, and parenchymal layers. In addition, essential oil (EO) content, total flavonoid content (TFC), and elemental composition were analyzed. Drought responses were strongly species-specific. O. tenuiflorum, P. frutescens, and N. cataria showed high sensitivity characterized by reduced biomass and thinning of leaf tissues. These changes were accompanied by typical xeromorphic adaptations, such as increased stomatal and glandular trichome density, and reduced stomatal size. L. angustifolia exhibited pronounced cuticle thickening, suggesting an effective structural mechanism to minimize water loss. Secondary metabolism also responded differently among species. In some cases, drought shifted metabolic allocation toward flavonoid accumulation at the expense of essential oils, whereas in others, moderate stress promoted the co-accumulation of both compounds. These patterns indicate distinct adaptive strategies linking anatomical plasticity with metabolic regulation. Overall, moderate drought supported adaptive responses, while severe water limitation impaired growth and metabolic production. From a practical perspective, maintaining moderate soil water availability appears critical to optimize both plant performance and the accumulation of valuable secondary metabolites in Lamiaceae species. Full article

The objective of this study was to evaluate essential oils (EOs) as an alternative control method for Rhipicephalus microplus and Amblyomma mixtum larvae. The EOs used were obtained by steam distillation from the leaves of cinnamon (Cinnamomum verum), mexican mint (Plectranthus amboinicus), lemongrass (Cymbopogon citratus), peppercorns (Pimenta dioica), and peruvian pepper tree (Schinus molle). To evaluate the acaricidal effect of EOs against the larvae of two tick species, a larval immersion test (LIT) was performed using six concentrations (10 mg/mL, 5 mg/mL, 2.5 mg/mL, 1.87 mg/mL, 1.25 mg/mL, and 0.6 mg/mL), in addition to a negative control group (water + ethanol) and three positive controls (organophosphate, formamidine, and pyrethroid). LIT results were obtained 48 h after exposure. Data were processed using Probit procedure to determine the lethal concentrations at 50% (LC₅₀), 95% (LC₉₅), and 99% (LC₉₉). For R. microplus, 99% mortality was obtained at concentrations as low as 1.4 mg/mL for S. molle, while the highest LC₉₉ was recorded with P. dioica at 23 mg/mL. In the case of A. mixtum, higher concentrations were required to achieve a high mortality rate. EO of P. amboinicus had the lowest acaricidal effect, requiring 26.2 mg/mL to achieve an LC₉₉, while S. molle required a concentration of 6.9 mg/mL to achieve an LC₉₉. Full article

Mentha are historically important regarding their volatile oils. Since limited accounts exist for Australian species, we document the variation in volatiles across all Australian Mentha species, using the GC/MS of pentane extractions from leaf samples of replicate populations for all known species. Oil yields were consistently poor (<0.2% w/w) for freshly dried and herbarium specimens. Many species uniformly had high percentages of volatiles characteristically attributed to Mentha (viz. Menthone, Pulegone); yet, others—consistently or variably—lacked them. Mentha australis had the highest concentrations of menthone (25%), isomenthone, (9%) and pulegone (24%), and M. diemenica had menthone (32.5%) and pulegone (29.8%). Extracts from M. grandiflora from herbarium specimens produced weak traces, high in menthone and pulegone. Mentha satureioides had the highest menthone (20–30%) and pulegone (22–28%) in populations across the extent of its range; yet, an entirely different chemotype was identified from eastern New South Wales that contained limonene (17%), 1,8-cineole (19%), and α-terpineol (8%). Mentha laxiflora consistently exhibited limonene (27%); yet, the levels of the other main components (e.g., menthone, β-pinene, germacrene-D, and bicyclogermacrene) varied across populations. Mentha atrolilacina exhibited the most unique oil profile, with main components consisting of linalool (21%), β-caryophyllene (14%), germacrene-D (14%), and bicyclogermacrene (23.7%). Commercial samples of M. satureioides were found only to be the chemotype high in limonene (17%) and 1,8-cineole, which warrants further taxonomic research and caution for the industry seeking mint flavours from Australian sources. Full article

Rosin, a renewable natural resin derived from pine trees, is a promising biomass material for sustainable product development, though its distinct intrinsic odor limits broader use. This study implemented a comprehensive analytical strategy to mitigate the odor by incorporating essential oils (EOs)—eucalyptus (EUC) and peppermint (MINT)—and to conduct a multi-analytical characterization of the modified rosin jewelry. By integrating complementary analytical techniques, including LC-Q/TOF-MS for non-volatile components and GC-Q/TOF-MS for volatile organic compounds (VOCs), we achieved a systematic chemical profiling of the materials. The core composition of rosin, dominated by abietic acid (>48%), remained stable across all samples. The incorporation of EOs significantly altered the VOC profiles: The total VOC signal (summed peak area) in MINT-modified rosin was 2.57-fold that of the EUC-modified sample, with monoterpenoids comprising 87.62% of its VOC signature. Eucalyptol and limonene were tentatively identified as the major components in the EUC sample, whereas menthone, menthol, and limonene predominated in the MINT sample. Multivariate statistical analysis highlighted that variations in specific VOCs—particularly menthone, menthol, eucalyptol, and allo-ocimene—were closely associated with differences in the scent profiles of each modification. This work illustrates how a multi-technique analytical strategy can both guide and assess the functional modification of sustainable biomass materials. The findings offer a practical approach to improving rosin’s functional properties while providing a methodological framework for the integrated characterization of complex biomaterials, supporting the development of eco-friendly products aligned with green chemistry and sustainable design principles. Full article

Seven disease control products produced at a grapevine farm in Mała Wieś (Masovian County, Poland) were tested and compared with standard chemical control and no control. The following substances were used as disease control agents: lavender, lemon, and orange oils; Saccharomyces cerevisiae HDT18 yeast fermentation liquid; mint; and Habanero Orange hot pepper decoction. Results were compared with treatments using standard fungicides, a control without control, and two commercial products containing tansy extract and chili and garlic extract. The tested products were generally less effective in protecting against fungal diseases than the standard chemical control. However, they improved total yield, yield used for vinification, total acidity, sugar content, and pH of harvested grapes compared to untreated grapes. Our own preparations (HDT-18, lemon oil, mint decoction, and hot pepper) reduced total yields and simultaneously reduced the number of grapes infected with diseases, which is particularly important in mechanical harvesting without sorting. Must parameters (sugar, pH, TA) enabled wine production from each of the experimental combinations tested. These approaches may be useful in organic farming programs in cold climates. Although they may reduce total yields, they also reduce the number of grapes unsuitable for vinification. Full article

The need for active biodegradable packaging materials with the ability to improve the microbiological stability of highly perishable foods was investigated in the present study. Specifically, wheat gluten-based films infused with spearmint (Mentha spicata L.) and clove (Syzygium aromaticum L.) essential oils (EOs)were studied by linking the physicochemical and mechanical properties of the film to the microbiological quality and shelf-life behavior of minced chicken under aerobic refrigerated storage. The packaged samples tested were packaging without film (Control), a wheat gluten film (WGF), WGF with 2% spearmint EO (WGF + 2% SPR), and 2% clove EO (WGF + 2% CL) stored at 4 ± 1 °C for 8 days, under aerobic conditions. Shelf-life extension was evaluated based on established microbiological spoilage criteria, indicating delayed microbial growth in samples packaged with EO-enhanced films compared with the Control. Microbiological analyses (TVC, yeast, Pseudomonas spp., B. Thermosphacta, Enterobacteriaceae, LAB) showed that WGF + 2% CL delayed the time required to reach the spoilage threshold for TVC (7 log CFU/g) by 2 days compared with the Control, while WGF and WGF + 2% SPR extended shelf life by 1 day. Physicochemical properties (pH and objective color) also showed better pH stability and limited color changes in the packaged samples. Mechanical properties resulted in improved film antioxidant activity and flexibility and reduced tensile strength for the EO-enhanced films. Overall, WGFs enhanced with EOs seem to improve minced chicken meat quality during refrigerated storage through the combined effect of antimicrobial activity and modified film properties, highlighting their potential as active packaging materials under the specific conditions studied. Full article

Essential oils (EOs) of Mentha spicata var. crispa (Benth.) Danert and M. × piperita var. citrata (Ehrh.) Briq. and EO components are widely used in medicine, pharmaceuticals, cosmetics, hygiene products, the food industry, and other fields, and have a high commercial value. The variety Mentha spicata var. crispa is also used as an ornamental plant due to its distinctive curled leaves. Studying the influence of growing conditions and harvest timing on EO yield and the major compound concentrations is one of the key research directions for Mentha species, aimed at the ascertainment of the ways of increasing EO production and quality. Gas chromatography analysis of the component composition of EOs from leaves of Mentha spicata var. crispa “Kurchavaya” (MscK) showed that it remained stable both in July and September, with carvone predominating (81% and 85%, respectively). In contrast, the EO composition from M. × piperita var. citrata “Apelsinovaya” (MpcA) leaves changed in the course of the vegetation period. In July, menthofuran dominated (30%), while in September, linalool and its acetate were predominant (34% and 47%, respectively), which was typical for this chemotype. At the same time, the content of EOs and the density of glandular trichomes (GTs) (the OE storage sites) in MscK were higher in July and decreased by September, whereas in MpcA, both EO content and the number of GTs increased from July to September. These changes may have been caused by temperature fluctuations. Thus, MscK proved to be more resistant to environmental factors than MpcA. Full article

A comprehensive study was conducted to develop an effective protocol for the clonal micropropagation and subsequent acclimatization of three mint (Mentha) cultivars: ‘Pamyati Kirichenko’, ‘Botanicheskaya’, and ‘Serebryanoe Chudo’. This research investigated the influence of nutrient Murashige–Skoog medium composition with the addition of growth regulators (BAP/NAA) on in vitro morphogenesis, as well as the impact of two acclimatization methods to in vivo conditions (direct field planting and a two-stage acclimatization approach) on field performance, yield, and essential oil composition in three mint cultivars. The results revealed a distinct cultivar-specific response. The ‘Pamyati Kirichenko’ and ‘Botanicheskaya’ cultivars showed high efficiency on the BAP/NAA medium and good survival rates with both acclimatization methods. In contrast, the ‘Serebryanoe Chudo’ cultivar exhibited pronounced sensitivity to the medium with growth regulators and a low survival rate upon direct planting (40.5%). The two-stage acclimatization method proved critically important for this cultivar, enabling an increase in survival to 68%, as well as improvements in yield, essential oil output, and the restoration of its cultivar-specific linalool profile (59.5% linalool). It was established that, for cost-effective production, an individual selection of technological parameters for each genotype is necessary at all stages of microclonal propagation. Full article

Continuous use of clear aligners modifies the oral environment and may favor bacterial colonization. Integration of topical fluoride-based agents could strengthen enamel and reduce biofilm formation. This study evaluated the effects of a galenic fluoride-mint spray (225–250 ppm fluoride and 1–2% peppermint essential oil) on salivary fluoride concentration and bacterial biofilm during orthodontic treatment. Ten patients using 3D-printed nighttime aligners were enrolled. Saliva samples were analyzed with an ion-selective electrode (ISE) at baseline, immediately after inserting the sprayed aligners and after 15, 30, 45 min post application. Biofilm morphology was qualitatively assessed by scanning electron microscope (SEM) in three aligners: unused, worn 14 nights without spray, worn 14 nights with spray. Salivary fluoride increased from 0.7–0.8 mg/L at baseline to 5.96 mg/L when the spray was applied on a new aligner and 8.42 mg/L on a used aligner, then progressively decreased, returning close to baseline at 45 min with the new aligner and remaining higher with the used aligner. SEM images showed mature and heterogeneous biofilm on used aligners without the spray, while aligners with nightly spray application exhibited qualitatively reduced and less organized surface deposits. The fluoride- and mint-based spray rapidly increases salivary fluoride and reduces biofilm formation on nighttime clear aligners, improving preventive oral health during orthodontic treatment. Full article

Intercropping medicinal and aromatic plants with other crops has demonstrated substantial potential for improving sustainable agricultural systems. Across a wide range of species, including yarrow, dill, wormwood, pot marigold, ajowan, coriander, saffron, cumin, lemongrass, Moldavian dragonhead, fennel, hyssop, dragons head, lavender, chamomile, lemon balm, mint, black cumin, basil, rose-scented geranium, aniseed, patchouli, rosemary, sage, summer savory, marigold, thyme, fenugreek, and vetiver, integration with cereals, legumes, vegetables, and perennial trees enhanced both land use efficiency and overall crop productivity. These systems often resulted in improved essential oil (EO) yield and composition, optimized plant growth, and increased economic returns, particularly when combined with organic inputs or biofertilizers. In addition to productivity gains, intercropping provides important ecological benefits. It can enhance soil fertility, stimulate microbial activity, and contribute to effective pest and weed management. Incorporating medicinal and aromatic plants into orchards, vineyards, or agroforestry systems further supported biodiversity. It influenced secondary metabolite production in companion crops, demonstrating the multifunctional role of these species in integrated farming systems. Overall, intercropping medicinal and aromatic plants represents a versatile and economically viable approach for sustainable crop production. The selection of compatible species, careful management of planting ratios, and appropriate agronomic practices are critical to maximizing both biological and economic benefits. Such strategies not only increase farm profitability but also promote environmental sustainability and resilience in diverse cropping systems. This review explores the effects of MAP integration on agroecological performance and identifies key mechanisms and practical outcomes. Full article

The study presents the potential application of three essential oils (EOs) obtained from various mint species: peppermint (Mentha piperita L.), spearmint (Mentha spicata L.), and pennyroyal (Mentha pulegium L.), as alternative agents against multidrug-resistant Escherichia coli strains isolated from poultry. The aim of research was to determine the effectiveness of EOs from these mint species and their main chemical components (menthol, menthone, carvone, pulegone) against 19 clinical E. coli strains with varying drug susceptibility and the reference strain E. coli ATCC 25922. GC-MS analysis revealed a unique chemical profile for each mint species. In M. piperita, menthol (35.14%), trans-menthone (23.11%), and menthyl acetate (6.96%) were the dominant compounds. In M. spicata, the main components were carvone (58.61%) and 1,8-cineole (18.74%), while in M. pulegium, pulegone was the dominant ingredient (76.54%). Antibacterial activity tests showed that all tested E. coli strains, both susceptible and multidrug-resistant, were sensitive to the EOs. The strongest antibacterial activity was observed for peppermint oil (Minimal Inhibitory Concentration–MIC 0.5–2.0% v/v), which was attributed to its high menthol content. Menthol was also the most effective single component (MIC 0.125–0.5% v/v). The essential oils containing carvone and pulegone showed lower activity (MIC ≥ 2% v/v). Research indicates that mint EOs, particularly those rich in menthol, represent a promising alternative or complement in the treatment of infections caused by multidrug-resistant E. coli strains. Full article

Mentha essential oils (EOs), renowned for their distinctive aromas and diverse biological activities, represent a key focus in phytochemical and pharmacological research. While numerous reviews have documented the general properties of mint EOs, a systematic and critical synthesis of recent advances linking chemotypic diversity to biosynthetic mechanisms and evidence-based health benefits remains lacking. This review aims to address this gap by comprehensively analyzing the structural variability of EOs across major Mentha species, elucidating the chemotype-dependent enzymatic and genetic regulation within the plastidial methylerythritol phosphate (MEP) pathway, and evaluating preclinical and clinical evidence supporting their health-promoting activities, including antimicrobial, antioxidant, anti-inflammatory, digestive, respiratory, cognitive-enhancing, and anticancer effects. By integrating findings from cutting-edge transcriptomic and genomic studies, we highlight how genetic variations and epigenetic factors influence monoterpene biosynthesis and ultimately shape bioactivity profiles. Furthermore, we critically assess challenges related to EO standardization, bioavailability, and clinical translation, and propose interdisciplinary strategies, such as metabolic engineering, nano-delivery systems, and structured clinical trial designs to overcome these barriers. This review not only consolidates the current understanding of Mentha Eos, but also provides a forward-looking perspective on their potential applications in functional foods, pharmaceuticals, and personalized health products. Full article

Aedes aegypti, also known as the yellow fever mosquito, presents a major public health challenge, highlighting the need for effective biorational agents for mosquito control. Here, we investigated the synergistic effects of essential oil mixtures derived from Hypenia irregularis that is a mint-family shrub native to Brazil’s Cerrado biome, known as “alecrim do Cerrado”, in combination with essential oils from noni (Morinda citrifolia), Brazilian mint (“salva-do-Marajó”, Hyptis crenata), and lemongrass (Cymbopogon citratus) against Ae. aegypti. We conducted phytochemical analyses and assessed larvicidal, repellent, and oviposition deterrent activities. Using in silico methods, we predicted molecular interactions between key essential oil components and physiological targets involved in repellent action (odorant-binding protein AeagOBP1 and olfactory receptor Or31) and larvicidal activity (GABA and octopamine receptors, TRP channels, and acetylcholinesterase [AChE]). Major compounds identified included octanoic acid (23%; Hipe. irregularis × M. citrifolia), 2,5-dimethoxy-p-cymene (21.9%; Hipe. irregularis × Hypt. crenata), and citral (23.0%; Hipe. irregularis × C. citratus). Although individual oils showed strong larvicidal activity (Hipe. irregularis LC₅₀ = 2.35 µL/mL; Hypt. crenata = 2.37 µL/mL; M. citrifolia and C. citratus = 2.71 µL/mL), their mixtures did not display synergistic effects. Similarly, repellency and oviposition deterrence were comparable to DEET for individual oils but were not enhanced in mixtures. Notably, the Hipe. irregularis × C. citratus essential oil blend reduced oviposition deterrence. Molecular docking confirmed strong binding of major oil components to AeagOBP1 and Or31, supporting their role in repellency. For larvicidal effects, AChE showed the highest predicted binding affinity. Overall, our findings suggest that H. irregularis, Hypt. crenata, C. citratus, and M. citrifolia (alone or in 1:1 mixture) are promising, sustainable agents for A. aegypti control. Full article

This study, conducted in Southern Italy in 2023, investigated the effects of a dynamic agrivoltaics (AV) system on microclimate, water consumption, plant growth, and essential oil yield in six medicinal species: lavender (Lavandula angustifolia L. ‘Royal purple’), lemmon thyme (Thymus citriodorus (Pers.) Schreb. ar. ‘Aureus’), common thyme (Thymus vulgaris L.), rosemary (Salvia rosmarinus Spenn. ‘Severn seas’), mint (Mentha spicata L. ‘Moroccan’), and sage (Salvia officinalis L. subsp. Officinalis). Due to the rotating solar panels, two distinct ground zones were identified: a consistently shaded area under the panels (UP), and a partially shaded area between the panels (BP). These were compared to an adjacent full-sun control area (T). Microclimate parameters, including solar radiation, air and leaf infrared temperature, and soil temperature, were recorded throughout the cultivation season. Reference evapotranspiration (ET_O) was calculated using Turc’s method, and crop evapotranspiration (ET_C) was estimated with species-specific crop coefficients (K_C). Results showed significantly lower microclimatic values in the UP plot compared to both BP and especially T, resulting in ET_C reductions of 81.1% in UP and 13.1% in BP relative to T, an advantage in water-scarce environments. Growth and yield responses varied among species and treatment plots. Except for mint, all species showed a significant reduction in fresh biomass (40.1% to 48.8%) under the high shading of UP compared to T. However, no biomass reductions were observed in BP. Notably, essential oil yields were higher in both UP and BP plots (0.60–2.63%) compared to the T plot (0.51–1.90%). These findings demonstrate that dynamic AV systems can enhance water use efficiency and essential oil yield, offering promising opportunities for sustainable, high-quality medicinal crop production in arid and semi-arid regions. Full article

Improving the quality of compounds in medicinal and aromatic plants is crucial due to their uses in the pharmaceutical, cosmetics, and food sectors. One way of influencing plant composition is through exposure to different light conditions. Therefore, a two-year field study (2023–2024) was conducted to investigate the impact of coloured shading nets on the physiology, essential oil (EO) content, and composition of three Mentha genotypes: Mentha × piperita ‘Multimentha’, Mentha × piperita ‘Fränkische Blaue’, and Mentha rotundifolia ‘Apfelminze’. In addition to an unshaded control, the Mentha plants were grown under red and blue shading nets. Plant height and vegetation indices were collected weekly. Biomass accumulation, EO content, and composition were determined for each harvest. Both red and blue shading were found to influence the physiological responses and EO compositions of the plants, with red shading promoting slightly higher p-menthone levels in ‘Fränkische Blaue’ and ‘Multimentha’, while blue shading slightly increased carvone levels in ‘Apfelminze’. While EO content varied across harvest seasons (spring, summer, and autumn), ‘Fränkische Blaue’ responded to red shading, demonstrating an increased EO content. The findings suggest that targeted use of coloured shading nets can modulate EO quality. However, genotype-specific responses highlight the necessity of further research to define shading applications for different species and genotypes. Full article