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Keywords = mangosteen peel

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22 pages, 2150 KiB  
Article
Resource Utilization Enhancement and Life Cycle Assessment of Mangosteen Peel Powder Production
by Alisa Soontornwat, Zenisha Shrestha, Thunyanat Hutangkoon, Jarotwan Koiwanit, Samak Rakmae and Pimpen Pornchaloempong
Sustainability 2025, 17(14), 6423; https://doi.org/10.3390/su17146423 - 14 Jul 2025
Viewed by 526
Abstract
In alignment with the United Nations’ Sustainable Development Goals (SDGs) 12 (Responsible Consumption and Production) and 13 (Climate Action), this research explores the sustainable valorization of mangosteen peels into mangosteen peel powder (MPP), a value-added product with pharmaceutical properties. Mangosteen peels are an [...] Read more.
In alignment with the United Nations’ Sustainable Development Goals (SDGs) 12 (Responsible Consumption and Production) and 13 (Climate Action), this research explores the sustainable valorization of mangosteen peels into mangosteen peel powder (MPP), a value-added product with pharmaceutical properties. Mangosteen peels are an abundant agricultural waste in Thailand. This study evaluates six MPP production schemes, each employing different drying methods. Life Cycle Assessment (LCA) is utilized to assess the global warming potential (GWP) of these schemes, and the quality of the MPP produced is also compared. The results show that a combination of frozen storage and freeze-drying (scheme 4) has the highest GWP (1091.897 kgCO2eq) due to substantial electricity usage, whereas a combination of frozen storage and sun-drying (scheme 5) has the lowest GWP (0.031 kgCO2eq) but is prone to microbial contamination. Frozen storage without coarse grinding, combined with hot-air drying (scheme 6), is identified as the optimal scheme in terms of GWP (11.236 kgCO2eq) and product quality. Due to the lack of an onsite hot-air-drying facility, two transportation strategies are integrated into scheme 6 for scenarios A and B. These transportation strategies include transporting mangosteen peels from orchards to a facility in another province or transporting a mobile hot-air-drying unit to the orchards. The analysis indicates that scenario B is more favorable both operationally and environmentally, due to its lower emissions. This research is the first to comparatively assess the GWP of different MPP production schemes using LCA. Furthermore, it aligns with the growing trend in international trade which places greater emphasis on environmentally friendly production processes. Full article
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15 pages, 2846 KiB  
Article
Anti-Senescence and Anti-Photoaging Activities of Mangosteen Pericarp Extract on UVA-Induced Fibroblasts
by Kunlathida Luangpraditkun, Piyachat Kasemkiatsakul, Tanikan Sangnim, Somnathtai Yammen, Jinnipha Pajoubpong and Boonyadist Vongsak
Cosmetics 2025, 12(3), 108; https://doi.org/10.3390/cosmetics12030108 - 23 May 2025
Viewed by 1086
Abstract
Waste products from agricultural crops can become valuable if their benefits are discovered. Mangosteen, known as the “queen of fruits”, has a pericarp extract that has been reported to possess various biological activities, including antioxidation, anti-inflammation, antimicrobial activity, and UVB protection (in vitro [...] Read more.
Waste products from agricultural crops can become valuable if their benefits are discovered. Mangosteen, known as the “queen of fruits”, has a pericarp extract that has been reported to possess various biological activities, including antioxidation, anti-inflammation, antimicrobial activity, and UVB protection (in vitro and in vivo). In this work, we revealed that mangosteen pericarp extract (MPE) exhibits photoprotective properties in primary human dermal fibroblasts (PHDFs) exposed to ultraviolet A (UVA). The α-mangostin content, a major compound in MPE, was determined to be 60.9 ± 1.2% using HPLC. In an in vitro, cell-based assay, we first assessed the cytotoxicity of MPE on PHDFs using the MTT assay. The highest concentration of MPE that showed no cytotoxicity was 50.0 µg/mL. For antioxidative effects, MPE reduced intracellular ROS levels induced by H2O2, compared to H2O2-treated PHDFs. To assess the photoprotective effect of MPE, cells were pretreated with MPE for 24 h before exposure to UVA at an intensity of 5 J/cm2. Our data demonstrated that MPE pretreatment reduced the accumulation of senescent cells compared to UVA-induced senescent cells (7.1 ± 2.4% vs. 12.0 ± 0.2%, respectively). In addition, we examined key aging-related markers, including matrix metalloproteinase 1 (MMP-1) and collagen type I. The expression level of MMP-1 levels was 23,873.4 ± 5498.1 pg/mL in MPE-treated, UVA-induced PHDFs, compared to 38,929.1 ± 6971.4 pg/mL in untreated UVA-induced PHDFs. Meanwhile, procollagen type I in MPE-pretreated PHDFs was 56,443.3 ± 3623.8 pg/mL, compared to 37,137.4 ± 4614.8 pg/mL in UVA-induced PHDFs. These experimental results highlight the photoprotective properties of Garcinia mangostana peel extract, which contains α-mangostin as a major compound, and suggest its potential as an active ingredient in cosmeceuticals for protecting against UVA-induced aging. To the best of our knowledge, this is the first study to report the photoprotective effects of MPE on UVA-induced senescent cells. Full article
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15 pages, 2999 KiB  
Article
Application of Antimicrobial Rubber-Coated Cotton Gloves for Mangosteen-Peel-Extract-Mediated Biosynthesis of Ag–ZnO Nanocomposites
by Montri Luengchavanon, Ekasit Anancharoenwong, Sutida Marthosa, Theerakamol Pengsakul and Jidapa Szekely
Polymers 2025, 17(1), 32; https://doi.org/10.3390/polym17010032 - 26 Dec 2024
Viewed by 1475
Abstract
Nanocomposites based on metal nanoparticles (MNP) prepared with mangosteen (mgt) peel extract-mediated biosynthesis of Agmgt/Znmgt have attracted considerable interest due to their potential for various practical applications. In this study, their role in developing antibacterial protection for rubber [...] Read more.
Nanocomposites based on metal nanoparticles (MNP) prepared with mangosteen (mgt) peel extract-mediated biosynthesis of Agmgt/Znmgt have attracted considerable interest due to their potential for various practical applications. In this study, their role in developing antibacterial protection for rubber cotton gloves is investigated. The process of mangosteen-peel-extract-mediated biosynthesis produced Agmgt/Znmgt nanocomposites with respective diameters of 23.84 ± 4.08 nm and 30.99 ± 5.73 nm, which were assessed in the context of antimicrobial rubber-coated gloves. The rubber glover surface exhibited a very dense deposition of the Ag+Znmgt nanocomposite, which subsequently demonstrated level 4 resistance to punctures under the ANSI-ISEA 105-2016 standard. This could be attributed to the Zn-cellulose double formation on the rubber surface. Notably, on testing the inhibition of bacterial growth, the extract with the Agmgt nanoparticles presented the least concentration capable of growth inhibition in comparison to the extracts with Znmgt and Ag+Znmgt nanoparticles. Each of the mangosteen extracts was shown to inhibit bacterial growth when tested against both Gram-positive cocci and Gram-negative bacilli, with MIC in the range 40–320 µg/mL. The growth of drug-resistant bacteria (MRSA) could also be inhibited with an MIC value of 160 µg/mL, and with 30 min of contact, gloves with respective coatings of Znmgt and Ag+Znmgt extract nanocomposites were shown to inhibit K. pneumoniae and MRSA. However, while effective bacterial inhibition occurred with the suspensions, the coatings on glove surfaces required a lengthy incubation period (contact time) of at least 30 min for efficacy. Full article
(This article belongs to the Special Issue Advances in Functional Rubber and Elastomer Composites II)
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15 pages, 14587 KiB  
Article
Enhancement of Antibacterial Silk Face Covering with the Biosynthesis of Silver Nanoparticles from Garcinia mangostana Linn. Peel and Andrographis paniculata Extract and a Bacterial Cellulose Filter
by Phannaphat Phromphen, Pithalai Phoophat, Udomlak Sukatta, Prapassorn Rugthaworn, Nattadon Rungruangkitkrai, Pawarin Tuntariyanond, Nawarat Chartvivatpornchai, Preeyanuch Sichola, Jirachaya Boonyarit, Thanyachol Apipatpapha and Rungsima Chollakup
Coatings 2024, 14(4), 379; https://doi.org/10.3390/coatings14040379 - 24 Mar 2024
Cited by 3 | Viewed by 2040
Abstract
Since the late 2010-s and early 2020s, people around the world have not only encountered the pandemic crisis, but also in some places, they have had to deal with serious levels of air pollution. Personal protective equipment is essential to protect from microorganisms [...] Read more.
Since the late 2010-s and early 2020s, people around the world have not only encountered the pandemic crisis, but also in some places, they have had to deal with serious levels of air pollution. Personal protective equipment is essential to protect from microorganisms or fine particulate matter. Consequently, this study aimed to develop a silk face covering that could meet the international requirements with the addition of having an antibacterial property. The developed silk face covering consisted of three layers; the outer layer was water-repellent mulberry silk, the inner layer was oil-repellent eri silk, while the middle layer was cotton fabric coated with biosynthesized silver nanoparticles from mangosteen peels mixed with Andrographis paniculata extract. A biodegradable bacterial cellulose filter made of nata de coco waste was also prepared to improve filtration efficiency. It was found that the silver nanoparticles extracted from mangosteen peel and Andrographis paniculata inhibited S. aureus and E. coli by more than 99.9%, even after 20 washing cycles. The performance properties of the silk barrier face covering met Level I of the ASTM F3502-2021 standard, as well as being comfortable for public use. Full article
(This article belongs to the Section Bioactive Coatings and Biointerfaces)
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17 pages, 1485 KiB  
Article
Saccharification of Agricultural Wastes and Clarification of Orange Juice by Penicillium rolfsii CCMB 714 Pectinase
by Kelly Menezes Macedo, Raquel Araújo Azevedo, Erik Galvão Paranhos da Silva, Thiago Pereira das Chagas, Luiz Carlos Salay, Ana Paula Trovatti Uetanabaro, Elizama Aguiar-Oliveira and Andréa Miura da Costa
Fermentation 2023, 9(10), 917; https://doi.org/10.3390/fermentation9100917 - 19 Oct 2023
Cited by 1 | Viewed by 2188
Abstract
Pectinases are enzymes used in several industrial processes. Seven agroindustrial wastes—jackfruit seed meal (Artocarpus heterophyllus), cocoa seed peel (Theobroma cacao), cocoa husks (Theobroma cacao), passion fruit husks (Passiflora edulis), mangosteen husks (Garcinia mangostana), [...] Read more.
Pectinases are enzymes used in several industrial processes. Seven agroindustrial wastes—jackfruit seed meal (Artocarpus heterophyllus), cocoa seed peel (Theobroma cacao), cocoa husks (Theobroma cacao), passion fruit husks (Passiflora edulis), mangosteen husks (Garcinia mangostana), malt residue (Hordeum vulgare) and the peach palm waste (Bactris gasipaes Kunth.)—were evaluated to produce a crude extract containing pectinase activity by Penicillium rolfsii CCMB 714. The jackfruit seed meal was chosen as the best substrate for solid-state fermentation, which was optimized with 4 mL of water as a wetting agent for 2 days at 35 °C and with a 0.5% nitrogen source, whereby the pectinase production increased by 44% (362.09 U/g). The obtained crude extract was characterized and applied to wastes saccharification and orange juice clarification. The pectinase showed better activity at a pH of 3.0 to 5.0 and 55 °C, it stably maintained over 80% of activity at 30–50 °C for up to 60 min and 1 mM CuSO4 increased the pectinase activity by 17%. The saccharification of agroindustrial wastes (cocoa husks, mangosteen husks and passion fruit husks) resulted in 126.55 µmol/mL of reducing sugars from passion fruit husks, which represents an increase of 126% after optimization (45 °C for 22 h). For the clarification of orange juice, it was possible to reduce the absorbance of the juice by 55%. These results elucidate the potential of the low-cost pectinase solution from P. rolfsii CCMB 714 cultivated in jackfruit seed meal for both the enzymatic pretreatment of plant biomass and the application in beverage industries. Full article
(This article belongs to the Special Issue Lignocellulosic Biomass to Value-Added Products)
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14 pages, 5150 KiB  
Article
Performance Evaluation of a Wet Medium Made of Mangosteen Peels for a Direct Evaporative Cooling System
by Nattawut Chaomuang, Thanut Nuangjamnong and Samak Rakmae
AgriEngineering 2023, 5(4), 1865-1878; https://doi.org/10.3390/agriengineering5040114 - 12 Oct 2023
Cited by 4 | Viewed by 2407
Abstract
The present study aimed to investigate an alternative evaporative cooling pad material made from mangosteen peel (MP) waste. Mangosteen peels were used to fill a 150 mm thick mesh container with a packing density of 180 kg/m3. A wind tunnel was [...] Read more.
The present study aimed to investigate an alternative evaporative cooling pad material made from mangosteen peel (MP) waste. Mangosteen peels were used to fill a 150 mm thick mesh container with a packing density of 180 kg/m3. A wind tunnel was constructed and utilized to experimentally evaluate the cooling performance of this organic-waste-based pad under hot and humid conditions (31–34 °C and 55–70% RH). The performance parameters assessed included pressure drop, temperature drop, saturation effectiveness, cooling capacity, and coefficient of performance (COP). The influence of air velocity (0.7, 1.0, 1.4, and 1.8 m/s) on these parameters was also examined. The results revealed that the saturation effectiveness of the MP pad ranged from 53% to 77% within the considered air velocity range. The maximum temperature drop (4.6 °C), saturation effectiveness (77%), cooling capacity (0.6 kW), and COP (3.5) were achieved when the system operated at 1.4 m/s. A comparative study showed that, at this velocity, the MP pad provided performance nearly equivalent to that of the commercial cellulose paper pad, except for the pressure drop. This result affirms the potential of mangosteen peels as a suitable wet medium for evaporative cooling applications. Full article
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14 pages, 650 KiB  
Article
Formulation of Botanical Shampoo Infused with Standardised Mangosteen Peel Extract for Healthy Hair and Scalp
by Sze-Huey Sang, Kai Bin Liew, Siew-Keah Lee, Jing-Wen Keng, Sue-Kei Lee, Gabriel Akyirem Akowuah, Ching Siang Tan and Yik-Ling Chew
Cosmetics 2023, 10(4), 109; https://doi.org/10.3390/cosmetics10040109 - 25 Jul 2023
Cited by 4 | Viewed by 10433
Abstract
In recent decades, there has been a growing demand for shampoos derived from botanical sources due to their avoidance of synthetic and highly allergenic chemicals used as bioactives and excipients. These hair care products are free from sulfates, parabens, silicones, synthetic fragrances, and [...] Read more.
In recent decades, there has been a growing demand for shampoos derived from botanical sources due to their avoidance of synthetic and highly allergenic chemicals used as bioactives and excipients. These hair care products are free from sulfates, parabens, silicones, synthetic fragrances, and artificial colours. Natural shampoos are sustainable, skin-friendly, and eco-friendly to the environment. Garcinia mangostana (Mangosteen) peel is usually discarded as agricultural waste. It consists of numerous bioactives which exhibit promising activities for hair care and scalp maintenance. This study aimed to formulate and evaluate a novel hair shampoo containing standardised mangosteen peel extract. The formulation of the mangosteen shampoo utilised botanical ingredients and naturally derived components. It underwent an evaluation to assess its physicochemical properties, including visual inspection, pH, surface tension, percentage solid content, wetting time, foam ability and stability, as well as dirt dispersion. These properties were then compared to those of two commercially available hair shampoos. Its antimicrobial activity towards Malassezia furfur ATCC 14521 and Staphylococcus aureus ATCC 25923 was also examined and compared with the commercial shampoo using the microbroth dilution method. Its antioxidant activity was evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity assay. It was noticed that all formulations (F1–F4) had acceptable physicochemical properties, and they fell within the standard range. F2 had the best antifungal activity (MIC 0.039 mg/mL, MFC 0.156 mg/mL), and moderate antibacterial (MIC 2.50 mg/mL, MBC 5.00 mg/mL) and antioxidant activities (IC50 21.9 ± 3.27 mg/mL; AEAC 26.3 ± 4.06 mg AA/100 g sample). A microscopic examination of hair strands after washing revealed the successful removal of artificial sebum, signifying a good detergency effect. The physical and chemical properties of the hair shampoo formula remained stable without phase separation. In conclusion, the formulated clean hair shampoo with standardised mangosteen peel extract has good cleansing properties, and it is effective in inhibiting dandruff-causing microbial and scavenging free radicals. Full article
(This article belongs to the Special Issue Dermatopharmaceutics: The Epitome of Skin Science)
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20 pages, 4503 KiB  
Article
Experimental and Theoretical Estimations of Atrazine’s Adsorption in Mangosteen-Peel-Derived Nanoporous Carbons
by Juan Matos, Claudia P. Amézquita-Marroquín, Johan D. Lozano, Jhon Zapata-Rivera, Liliana Giraldo, Po S. Poon and Juan C. Moreno-Piraján
Molecules 2023, 28(13), 5268; https://doi.org/10.3390/molecules28135268 - 7 Jul 2023
Cited by 3 | Viewed by 1809
Abstract
Nanoporous carbons were prepared via chemical and physical activation from mangosteen-peel-derived chars. The removal of atrazine was studied due to the bifunctionality of the N groups. Pseudo-first-order, pseudo-second-order, and intraparticle pore diffusion kinetic models were analyzed. Adsorption isotherms were also analyzed according to [...] Read more.
Nanoporous carbons were prepared via chemical and physical activation from mangosteen-peel-derived chars. The removal of atrazine was studied due to the bifunctionality of the N groups. Pseudo-first-order, pseudo-second-order, and intraparticle pore diffusion kinetic models were analyzed. Adsorption isotherms were also analyzed according to the Langmuir and Freundlich models. The obtained results were compared against two commercially activated carbons with comparable surface chemistry and porosimetry. The highest uptake was found for carbons with higher content of basic surface groups. The role of the oxygen-containing groups in the removal of atrazine was estimated experimentally using the surface density. The results were compared with the adsorption energy of atrazine theoretically estimated on pristine and functionalized graphene with different oxygen groups using periodic DFT methods. The energy of adsorption followed the same trend observed experimentally, namely the more basic the pH, the more favored the adsorption of atrazine. Micropores played an important role in the uptake of atrazine at low concentrations, but the presence of mesoporous was also required to inhibit the pore mass diffusion limitations. The present work contributes to the understanding of the interactions between triazine-based pollutants and the surface functional groups on nanoporous carbons in the liquid–solid interface. Full article
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13 pages, 2622 KiB  
Article
Effects of Mangosteen (Garcinia mangostana) Peel Extract Loaded in Nanoemulsion on Growth Performance, Immune Response, and Disease Resistance of Nile Tilapia (Oreochromis niloticus) against Aeromonas veronii Infection
by Jakarwan Yostawonkul, Manoj Tukaram Kamble, Kitikarn Sakuna, Sulaiman Madyod, Pimwarang Sukkarun, Seema Vijay Medhe, Channarong Rodkhum, Nopadon Pirarat and Mariya Sewaka
Animals 2023, 13(11), 1798; https://doi.org/10.3390/ani13111798 - 29 May 2023
Cited by 11 | Viewed by 4652
Abstract
Nanotechnology can enhance nutrient delivery and bioavailability; hence, it has recently been considered the most practical alternative technology for nutritional supplements and disease control in fish farming. The present study was designed to evaluate the effects of mangosteen peel extract loaded in nanoemulsion [...] Read more.
Nanotechnology can enhance nutrient delivery and bioavailability; hence, it has recently been considered the most practical alternative technology for nutritional supplements and disease control in fish farming. The present study was designed to evaluate the effects of mangosteen peel extract loaded in nanoemulsion (MSNE) on the inhibition of A. veronii (in vitro) and in vivo growth performance, serum biochemical parameters, the immune response, and the disease resistance of Nile tilapia (Oreochromis niloticus) against A. veronii challenge. The particle size, polydispersity index, and particle surface charge of MSNE were 151.9 ± 1.4 nm, >0.3, and −30 mV, respectively. Furthermore, MSNE, mangosteen peel extract (MPE), and nanoemulsion (NE) improved the antimicrobial activity against A. veronii. Fish fed MSNE, MPE, and NE-supplemented diets had a significantly lower (p < 0.05) feed conversion ratio (FCR) and higher specific growth rate (SGR) than fish fed the control diet. Furthermore, the MSNE had significantly higher serum glucose and protein levels than the control group in Nile tilapia. Total immunoglobulin, serum lysozyme, alternative complement activity, and survival of Nile tilapia fed with MSNE were significantly higher (p < 0.05) than the control diet. Therefore, MSNE has the potential to be employed as a supplement in sustainable Nile tilapia farming. Full article
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21 pages, 7564 KiB  
Article
Fruit Peel Powder as Natural Antioxidant and Reinforcing Bio-Filler in Natural Rubber Latex Gloves: Cases of Mangosteen, Pomelo and Durian
by Arkarapol Thumwong, Jitsuna Darachai, Nuatawan Thamrongsiripak, Shinji Tokonami, Tetsuo Ishikawa and Kiadtisak Saenboonruang
Antioxidants 2023, 12(5), 1119; https://doi.org/10.3390/antiox12051119 - 18 May 2023
Cited by 14 | Viewed by 4251
Abstract
As the world is facing rapid increases in agricultural wastes that greatly affect global health, the environment, and economies, this work aims to alleviate such issues by introducing simple uses of waste fruit peel powder (FPP) derived from mangosteen (MPP), pomelo (PPP), or [...] Read more.
As the world is facing rapid increases in agricultural wastes that greatly affect global health, the environment, and economies, this work aims to alleviate such issues by introducing simple uses of waste fruit peel powder (FPP) derived from mangosteen (MPP), pomelo (PPP), or durian (DPP), as dual natural antioxidants and reinforcing bio-fillers in natural rubber latex (NRL) gloves. A thorough investigation was undertaken of the relevant characteristics for both FPP (morphological, functional groups, particle sizes, and thermals stability) and NRL gloves (morphological, functional groups, density, color, thermal stability, and mechanical properties—both before and after thermal/25 kGy gamma aging). The results indicated that the initial addition (2–4 parts per hundred parts of rubber by weight; phr) of FPP to NRL composites generally enhanced the strength and elongation at the break of the specimens, with the levels of the improvement varying depending on the type and content of FPPs. In addition to the reinforcing effects, the FPP also offered natural antioxidant properties, evidenced by higher values of aging coefficients for all FPP/NRL gloves under either thermal or 25 kGy gamma aging than those of pristine NRL. Furthermore, by comparing the tensile strength and elongation at break of the developed FPP/NRL gloves with the requirements for medical examination latex gloves according to ASTM D3578-05, the recommended FPP contents for actual glove production were 2–4 phr for MPP, 4 phr for PPP, and 2 phr for DPP. Consequently, based on the overall outcomes, the FPPs of interest showed promising potential for utilization as simultaneous natural antioxidants and reinforcing bio-fillers in NRL gloves, which would not only enhance the strength and ability of the gloves to resist oxidative degradation from heat and gamma irradiation but also increase their economical value as well as reducing the amounts of the investigated wastes. Full article
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13 pages, 2862 KiB  
Article
Waste Biomass Based Carbon Aerogels Prepared by Hydrothermal-carbonization and Their Ethanol Cracking Performance for H2 Production
by Jialin Zhang, Song Hu, Yong Ding, Rui Huang, Qiangqiang Ren, Sheng Su, Yi Wang, Long Jiang, Jun Xu and Jun Xiang
Processes 2023, 11(3), 892; https://doi.org/10.3390/pr11030892 - 16 Mar 2023
Cited by 2 | Viewed by 2738
Abstract
Biomass occupies a significant proportion of municipal solid waste. For the high-value processing of waste biomass, a hydrothermal-carbonization method was chosen because of the advantages of effective and mild conditions. Four typical types of waste biomass (banana peel, mangosteen peel, orange peel, and [...] Read more.
Biomass occupies a significant proportion of municipal solid waste. For the high-value processing of waste biomass, a hydrothermal-carbonization method was chosen because of the advantages of effective and mild conditions. Four typical types of waste biomass (banana peel, mangosteen peel, orange peel, and pomelo peel) were used in this work to prepare high-value carbon aerogels (CA) via hydrothermal-carbonization treatment for cracking ethanol. Four kinds of CA all had good performances in the ethanol cracking reaction and improved the yield of H2 from 21 wt% to about 40 wt%. The banana peel-based carbon aerogel (BPCA) showed the best performance in the reaction; it cracked ethanol and obtained 41.86 wt% of H2. The mechanism of ethanol cracking by CA was revealed: On one hand, the self-cracking of ethanol was improved due to the extension of residence time, which benefited from the abundant pores in CA. On the other hand, the heterogeneous reaction occurred on the surface of CA where the inorganic components, mainly Ca, Mg, and K, can promote the bond-breaking and reorganization in ethanol. The CO2 in byproducts was also fixed by Ca and Mg, improving the positive cracking reaction. Full article
(This article belongs to the Section Environmental and Green Processes)
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29 pages, 5989 KiB  
Article
Quantification of Xanthone and Anthocyanin in Mangosteen Peel by UPLC-MS/MS and Preparation of Nanoemulsions for Studying Their Inhibition Effects on Liver Cancer Cells
by Rui Li, Baskaran Stephen Inbaraj and Bing-Huei Chen
Int. J. Mol. Sci. 2023, 24(4), 3934; https://doi.org/10.3390/ijms24043934 - 15 Feb 2023
Cited by 19 | Viewed by 4815
Abstract
Mangosteen peel, a waste produced during mangosteen processing, has been reported to be rich in xanthone and anthocyanin, both of which possess vital biological activities such as anti-cancer properties. The objectives of this study were to analyze various xanthones and anthocyanins in mangosteen [...] Read more.
Mangosteen peel, a waste produced during mangosteen processing, has been reported to be rich in xanthone and anthocyanin, both of which possess vital biological activities such as anti-cancer properties. The objectives of this study were to analyze various xanthones and anthocyanins in mangosteen peel by UPLC-MS/MS for the subsequent preparation of both xanthone and anthocyanin nanoemulsions to study their inhibition effects on liver cancer cells HepG2. Results showed that methanol was the optimal solvent for the extraction of xanthones and anthocyanins, with a total amount of 68,543.39 and 2909.57 μg/g, respectively. A total of seven xanthones, including garcinone C (513.06 μg/g), garcinone D (469.82 μg/g), γ-mangostin (11,100.72 μg/g), 8-desoxygartanin (1490.61 μg/g), gartanin (2398.96 μg/g), α-mangostin (51,062.21 μg/g) and β-mangostin (1508.01 μg/g), as well as two anthocyanins including cyanidin-3-sophoroside (2889.95 μg/g) and cyanidin-3-glucoside (19.72 μg/g), were present in mangosteen peel. The xanthone nanoemulsion was prepared by mixing an appropriate portion of soybean oil, CITREM, Tween 80 and deionized water, while the anthocyanin nanoemulsion composed of soybean oil, ethanol, PEG400, lecithin, Tween 80, glycerol and deionized water was prepared as well. The mean particle size of the xanthone extract and nanoemulsion were, respectively, 22.1 and 14.0 nm as determined by DLS, while the zeta potential was −87.7 and −61.5 mV. Comparatively, xanthone nanoemulsion was more effective than xanthone extract in inhibiting the growth of HepG2 cells, with the IC50 being 5.78 μg/mL for the former and 6.23 μg/mL for the latter. However, the anthocyanin nanoemulsion failed to inhibit growth of HepG2 cells. Cell cycle analysis revealed that the proportion of the sub-G1 phase followed a dose-dependent increase, while that of the G0/G1 phase showed a dose-dependent decline for both xanthone extracts and nanoemulsions, with the cell cycle being possibly arrested at the S phase. The proportion of late apoptosis cells also followed a dose-dependent rise for both xanthone extracts and nanoemulsions, with the latter resulting in a much higher proportion at the same dose. Similarly, the activities of caspase-3, caspase-8 and caspase-9 followed a dose-dependent increase for both xanthone extracts and nanoemulsions, with the latter exhibiting a higher activity at the same dose. Collectively, xanthone nanoemulsion was more effective than xanthone extract in inhibiting the growth of HepG2 cells. Further research is needed to study the anti-tumor effect in vivo. Full article
(This article belongs to the Special Issue Nanoparticles in Cancer Therapy)
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14 pages, 3025 KiB  
Article
Plant-Derived Xanthones against Clostridial Enteric Infections
by Ying Liu, Jianfei Zhu, Shaoqi Qu, Jianzhong Shen and Kui Zhu
Antibiotics 2023, 12(2), 232; https://doi.org/10.3390/antibiotics12020232 - 21 Jan 2023
Cited by 5 | Viewed by 2643
Abstract
Intestinal bacterial infections are a major threat to human and animal health. In this study, we found plant-derived antibacterial xanthones, particularly α-mangostin (AMG) from the mangosteen peel, exhibiting extraordinary activities against Clostridium perfringens. Structure–activity relationship analysis showed that prenylation modulated the [...] Read more.
Intestinal bacterial infections are a major threat to human and animal health. In this study, we found plant-derived antibacterial xanthones, particularly α-mangostin (AMG) from the mangosteen peel, exhibiting extraordinary activities against Clostridium perfringens. Structure–activity relationship analysis showed that prenylation modulated the activity of xanthones. The efficacy of AMG (4, 8, 20 mg/kg body weight) was also demonstrated in the broiler chicken necrotic enteritis model infected with Clostridium perfringens. In the models (n = 6 per group), feed supplementation of AMG maintained the homeostasis of the gut microbiome by reducing the colonization of clostridia and promoting the integrity of intestinal barriers via the upregulation of mucin expression. These results suggest that plant-derived xanthones may be a potential alternative to antibiotics for treating clostridial enteric infections in the clinic. Full article
(This article belongs to the Special Issue Antimicrobial Resistance and Virulence – 3rd Volume)
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9 pages, 2221 KiB  
Article
Alpha-Mangostin Suppresses LPS-Induced Inflammation in Human Dental Pulp Cells
by Yu-Seon Kim, Ji-Hyun Jang, Jeong-Tae Koh, Yun-Chan Hwang, Won-Mann Oh and Bin-Na Lee
Appl. Sci. 2023, 13(2), 681; https://doi.org/10.3390/app13020681 - 4 Jan 2023
Cited by 1 | Viewed by 2083
Abstract
Xanthones are secondary metabolites isolated from the peel of mangosteen showing medicinal potencies. Alpha-mangostin (α-MG) is the most plentiful xanthone, which has been reported to possess anti-inflammatory, anti-oxidant, and anti-bacterial activities. We aimed to investigate the anti-inflammatory effects of xanthones on LPS-treated hDPCs. [...] Read more.
Xanthones are secondary metabolites isolated from the peel of mangosteen showing medicinal potencies. Alpha-mangostin (α-MG) is the most plentiful xanthone, which has been reported to possess anti-inflammatory, anti-oxidant, and anti-bacterial activities. We aimed to investigate the anti-inflammatory effects of xanthones on LPS-treated hDPCs. Cell viability was determined using the WST-1 assay. The mRNA and protein expression profiles of inflammatory mediators were evaluated using quantitative real-time polymerase chain reaction (qPCR) and Western blot analysis. Anti-inflammatory effects were assessed using the Western blot analysis to examine underlying mechanisms. A one-way analysis of variance followed by Tukey’s post hoc test was used to determine statistically significant differences (p < 0.05). The study found no significant differences between the cytotoxic effects in the α-MG-treated groups and controls. The mRNA and protein expression levels of inflammatory markers in the α-MG treated groups decreased. α-MG significantly inhibited LPS-induced phosphorylation of proteins associated with the MAPK and NF-κB pathways. This study suggests that α-MG exerts anti-inflammatory effects by suppressing the MAPK and NF-κB signaling pathways in LPS-treated hDPCs. Full article
(This article belongs to the Special Issue Restorative and Endodontic Materials for Clinical Dentistry)
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19 pages, 5300 KiB  
Article
Study of the Ciprofloxacin Adsorption of Activated Carbon Prepared from Mangosteen Peel
by Quoc Toan Tran, Tra Huong Do, Xuan Linh Ha, Huyen Phuong Nguyen, Anh Tien Nguyen, Thi Cam Quyen Ngo and Hung Dung Chau
Appl. Sci. 2022, 12(17), 8770; https://doi.org/10.3390/app12178770 - 31 Aug 2022
Cited by 30 | Viewed by 3735
Abstract
In this study, activated carbon derived from mangosteen peel (abbreviated as ACMP) was successfully fabricated. This as-prepared ACMP possessed graphite and had a porous structure with a specific surface area of 419.8554 m2/g. Investigations of the influencing factors on the ciprofloxacin [...] Read more.
In this study, activated carbon derived from mangosteen peel (abbreviated as ACMP) was successfully fabricated. This as-prepared ACMP possessed graphite and had a porous structure with a specific surface area of 419.8554 m2/g. Investigations of the influencing factors on the ciprofloxacin (CIP) adsorption capability of the ACMP based on the static adsorption method showed that: adsorption equilibrium can be achieved in 60 min, the optimal pH for CIP adsorption was a pH of 6, and the optimal ratio between the material mass and solution volume was 3 g/L. The CIP adsorption process of the ACMP follows the Langmuir, Freundlich, Tempkin, Elovich, and Redlich–Peterson isotherm adsorption models. The maximum adsorption capacity calculated according to the Langmuir isothermal adsorption model for the CIP of the ACMP was (qmax = 29.76 mg/g). The CIP adsorption process of the ACMP followed the apparent quadratic kinetic equation, as well as spontaneous, endothermic, physical, and chemical adsorption. The adsorption rate was governed by membrane diffusion. Full article
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