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Keywords = longan pulp

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24 pages, 12703 KB  
Article
Identification of Sucrose Phosphate Synthase, Sucrose Synthase, and Invertase Gene Families of Longan in Relation to On-Tree Preservation
by Meiying He, Liang Shuai, Yijie Zhou, Mubo Song, Feilong Yin and Yunfen Liu
Horticulturae 2025, 11(10), 1270; https://doi.org/10.3390/horticulturae11101270 - 21 Oct 2025
Cited by 2 | Viewed by 1557
Abstract
As a typical sucrose-accumulating fruit, longan commonly experiences sugar receding during on-tree preservation, leading to quality deterioration. To investigate the mechanism of sucrose degradation in longan fruit, we conducted genome-wide identification and analysis of key genes involved in sucrose synthesis and catabolism based [...] Read more.
As a typical sucrose-accumulating fruit, longan commonly experiences sugar receding during on-tree preservation, leading to quality deterioration. To investigate the mechanism of sucrose degradation in longan fruit, we conducted genome-wide identification and analysis of key genes involved in sucrose synthesis and catabolism based on the ‘Shixia’ (SX) genome. The results revealed that longan contained 8 sucrose synthases (SUSs), 4 sucrose phosphate synthases (SPSs), and 26 invertases (INVs). Notably, members of the longan SUS, SPS, and cell wall invertase (CWINV) families all contained the motif 10 sequence, while cytoplasmic invertase (CINV) members exhibited diverse motif combinations. Similarity analysis revealed that sequence similarity was reliable only when the sequence lengths of the compared genes were comparable. Cis-acting elements and miRNA prediction showed that these genes were enriched in MYB elements and regulated by miR156/827/171. Additionally, the expansion of SUS, SPS, and INV genes was driven by segmental duplication events under purifying selection. Furthermore, the ‘Chuliang’ (CL) cultivar exhibited slower on-tree sucrose degradation than SX, with sucrose accounting for 72.2% of total sugars at maturity, which is 33.4% higher than SX. Enzyme activity assay during the sucrose decline stage revealed that SUS, SPS, and INV activities were generally higher in SX pulp than in CL. Furthermore, correlation analysis showed that the activities of AINV and A/N-INV were both significantly negatively correlated with TSS and sucrose content, respectively. Additionally, the expression of DlCWINV10 exhibited a negative correlation with TSS (p < 0.05) and sucrose content (r = −0.6, p = 0.07), suggesting that DlCWINV10 may play an important role in the sucrose degradation process. In summary, this study elucidates the characteristics of SUS, SPS, and INV gene families in longan and their potential roles in sucrose metabolism, providing a theoretical foundation for understanding the on-tree sucrose degradation mechanism. Full article
(This article belongs to the Special Issue Molecular Insights into Fruit Ripening and Senescence)
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14 pages, 2092 KB  
Article
Characterization of the Glutamate Decarboxylase (GAD) Gene and Functional Analysis of DlGAD3 in the Accumulation of γ-Aminobutyric Acid in Longan (Dimocarpus longan Lour.) Pulp
by Weilin Wei, Tingting Zhang, Yongping Chen, Ziqi Zhou, Wenbing Su, Qizhi Xu, Yaling Zhang, Shaoquan Zheng, Jimou Jiang and Chaojun Deng
Horticulturae 2025, 11(6), 686; https://doi.org/10.3390/horticulturae11060686 - 15 Jun 2025
Cited by 2 | Viewed by 2403
Abstract
γ-aminobutyric acid (GABA) is a four-carbon non-protein amino acid, with many regulatory effects in humans. It aids in regulating blood glucose levels and pressure and is widely recognized for its ability to promote cognitive balance through the alleviation of stress and improvements in [...] Read more.
γ-aminobutyric acid (GABA) is a four-carbon non-protein amino acid, with many regulatory effects in humans. It aids in regulating blood glucose levels and pressure and is widely recognized for its ability to promote cognitive balance through the alleviation of stress and improvements in sleep quality. The GABA content of longan pulp is higher than that of many other fruits and vegetables; however, much is still unknown about GABA’s biosynthesis in longan. In this study, we found that the GABA content of ‘Baoshi No. 1’ (BS1) pulp was significantly higher than that of ‘Chunxiang’ (CX) pulp. The GAD activity was higher in BS1 pulp than CX pulp, while there was no significant difference in the GABA-T activity. Additionally, five GAD genes were identified in longan, and an analysis of their transcriptional levels showed that only the expression level of DlGAD3 corresponded to the GABA content and GAD activity. DlGAD3 was localized in the cytoplasm, and its transient overexpression promoted an increase in the GABA content in Nicotiana benthamiana leaves. Overall, our results show that DlGAD3 is able to promote the accumulation of GABA and may play a major role in its biosynthesis in longan pulp. Full article
(This article belongs to the Section Genetics, Genomics, Breeding, and Biotechnology (G2B2))
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15 pages, 4137 KB  
Article
Functional and Transcriptome Analysis Reveal Specific Roles of Dimocarpus longan DlRan3A and DlRan3B in Root Hair Development, Reproductive Growth, and Stress Tolerance
by Qilin Tian, Xiying Xie, Ruilian Lai, Chunzhen Cheng, Zihao Zhang, Yukun Chen, Xu XuHan, Yuling Lin and Zhongxiong Lai
Plants 2024, 13(4), 480; https://doi.org/10.3390/plants13040480 - 7 Feb 2024
Cited by 2 | Viewed by 2483
Abstract
Ran GTPases play essential roles in plant growth and development. Our previous studies revealed the nuclear localization of DlRan3A and DlRan3B proteins and proposed their functional redundancy and distinction in Dimocarpus longan somatic embryogenesis, hormone, and abiotic stress responses. To further explore the [...] Read more.
Ran GTPases play essential roles in plant growth and development. Our previous studies revealed the nuclear localization of DlRan3A and DlRan3B proteins and proposed their functional redundancy and distinction in Dimocarpus longan somatic embryogenesis, hormone, and abiotic stress responses. To further explore the possible roles of DlRan3A and DlRan3B, gene expression analysis by qPCR showed that their transcripts were both more abundant in the early embryo and pulp in longan. Heterologous expression of DlRan3A driven by its own previously cloned promoter led to stunted growth, increased root hair density, abnormal fruits, bigger seeds, and enhanced abiotic stress tolerance. Conversely, constitutive promoter CaMV 35S (35S)-driven expression of DlRan3A, 35S, or DlRan3B promoter-controlled expression of DlRan3B did not induce the alterations in growth phenotype, while they rendered different hypersensitivities to abiotic stresses. Based on the transcriptome profiling of longan Ran overexpression in tobacco plants, we propose new mechanisms of the Ran-mediated regulation of genes associated with cell wall biosynthesis and expansion. Also, the transgenic plants expressing DlRan3A or DlRan3B genes controlled by 35S or by their own promoter all exhibited altered mRNA levels of stress-related and transcription factor genes. Moreover, DlRan3A overexpressors were more tolerant to salinity, osmotic, and heat stresses, accompanied by upregulation of oxidation-related genes, possibly involving the Ran-RBOH-CIPK network. Analysis of a subset of selected genes from the Ran transcriptome identified possible cold stress-related roles of brassinosteroid (BR)-responsive genes. The marked presence of genes related to cell wall biosynthesis and expansion, hormone, and defense responses highlighted their close regulatory association with Ran. Full article
(This article belongs to the Special Issue Recent Advances in Horticultural Plant Genomics)
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16 pages, 5250 KB  
Article
GA3 Treatment Delays the Deterioration of ‘Shixia’ Longan during the On-Tree Preservation and Room-Temperature Storage and Up-Regulates Antioxidants
by Tao Luo, Xiaolan Lin, Tingting Lai, Libing Long, Ziying Lai, Xinxin Du, Xiaomeng Guo, Liang Shuai, Dongmei Han and Zhenxian Wu
Foods 2023, 12(10), 2032; https://doi.org/10.3390/foods12102032 - 17 May 2023
Cited by 16 | Viewed by 3842
Abstract
Gibberellic acids had been proven to improve the fruit quality and storability by delaying deterioration and maintaining the antioxidant system. In this study, the effect of GA3 spraying at different concentrations (10, 20, and 50 mg L−1) on the quality [...] Read more.
Gibberellic acids had been proven to improve the fruit quality and storability by delaying deterioration and maintaining the antioxidant system. In this study, the effect of GA3 spraying at different concentrations (10, 20, and 50 mg L−1) on the quality of on-tree preserved ‘Shixia’ longan was examined. Only 50 mg L−1 GA3 significantly delayed the decline of soluble solids (22.0% higher than the control) and resulted in higher total phenolics content (TPC), total flavonoid content (TFC), and phenylalanine ammonia-lyase activity in pulp at the later stages. The widely targeted metabolome analysis showed that the treatment reprogrammed secondary metabolites and up-regulated many tannins, phenolic acids, and lignans during the on-tree preservation. More importantly, the preharvest 50 mg L−1 GA3 spraying (at 85 and 95 days after flowering) led to significantly delayed pericarp browning and aril breakdown, as well as lower pericarp relative conductivity and mass loss at the later stages of room-temperature storage. The treatment also resulted in higher antioxidants in pulp (vitamin C, phenolics, and reduced glutathione) and pericarp (vitamin C, flavonoids, and phenolics). Therefore, preharvest 50 mg L−1 GA3 spraying is an effective method for maintaining the quality and up-regulating antioxidants of longan fruit during both on-tree preservation and room-temperature storage. Full article
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11 pages, 1211 KB  
Article
Dissipation Dynamic, Residue Distribution and Risk Assessment of Emamectin Benzoate in Longan by High-Performance Liquid Chromatography with Fluorescence Detection
by Yanping Liu, Haibin Sun, Xiaonan Wang, Hong Chang and Siwei Wang
Molecules 2023, 28(8), 3346; https://doi.org/10.3390/molecules28083346 - 10 Apr 2023
Cited by 9 | Viewed by 3398
Abstract
A derivatization method combined with high-performance liquid chromatography–fluorescence detection (HPLC–FLD) was used to evaluate the dissipation, residue distribution and risk assessment of emamectin benzoate in whole longan and pulp. The average recoveries were 82–111% with relative standard deviation (RSD) less than 11%. The [...] Read more.
A derivatization method combined with high-performance liquid chromatography–fluorescence detection (HPLC–FLD) was used to evaluate the dissipation, residue distribution and risk assessment of emamectin benzoate in whole longan and pulp. The average recoveries were 82–111% with relative standard deviation (RSD) less than 11%. The limit of quantification (LOQ) was 0.001 mg/kg in longan and pulp. The half-lives were 3.3–4.2 days. The terminal residues in whole longan were <0.001–0.025 mg/kg applied two and three times at two levels of dosage with PHIs of 10, 14, and 21 days. The residues in whole longan had a higher quantity than those in the pulp, and the terminal residues of pulp were all lower than LOQ (0.001 mg/kg). The chronic risk of emamectin benzoate was not negligible to humans depending on ADI% value, which was higher than 1; and the acute risk was acceptable to the consumer. This study could provide guidance for the safe use of emamectin benzoate in longan and serve as a reference for the establishment of maximum residue limits (MRLs) in China. Full article
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23 pages, 1881 KB  
Review
Exhaustive Plant Profile of “Dimocarpus longan Lour” with Significant Phytomedicinal Properties: A Literature Based-Review
by Priyanka Paul, Partha Biswas, Dipta Dey, Abu Saim Mohammad Saikat, Md. Aminul Islam, Md Sohel, Rajib Hossain, Abdullah Al Mamun, Md. Ataur Rahman, Md. Nazmul Hasan and Bonglee Kim
Processes 2021, 9(10), 1803; https://doi.org/10.3390/pr9101803 - 11 Oct 2021
Cited by 41 | Viewed by 15372
Abstract
Background: “Dimocarpus longan Lour” is a tropical and subtropical evergreen tree species mainly found in China, India, and Thailand; this plant, found naturally in Bangladesh, even locally, is used as “kaviraj” medication for treating different diseases, such as gastrointestinal disorders, wounds, fever, [...] Read more.
Background: “Dimocarpus longan Lour” is a tropical and subtropical evergreen tree species mainly found in China, India, and Thailand; this plant, found naturally in Bangladesh, even locally, is used as “kaviraj” medication for treating different diseases, such as gastrointestinal disorders, wounds, fever, snake bites, menstrual problem, chickenpox, bone fractures, neurological disorders, and reproductive health. Different parts of this plant, especially juice pulp, pericarp, seeds, leaves, and flowers, contain a diverse group of botanical phytocompounds, and nutrient components which are directly related to alleviating numerous diseases. This literature-based review provides the most up-to-date data on the ethnomedicinal usages, phytochemical profiling, and bio-pharmacological effects of D. longan Lour based on published scientific articles. Methodology: A literature-based review was conducted by collecting information from various published papers in reputable journals and cited organizations. ChemDraw, a commercial software package, used to draw the chemical structure of the phytochemicals. Results: Various phytochemicals such as flavonoids, tannins, and polyphenols were collected from the various sections of the plant, and other compounds like vitamins and minerals were also obtained from this plant. As a treating agent, this plant displayed many biologicals activities, such as anti-proliferative, antioxidant, anti-cancer, anti-tyrosinase, radical scavenging activity, anti-inflammatory activity, anti-microbial, activation of osteoblast differentiation, anti-fungal, immunomodulatory, probiotic, anti-aging, anti-diabetic, obesity, neurological issues, and suppressive effect on macrophages cells. Different plant parts have displayed better activity in different disease conditions. Still, the compounds, such as gallic acid, ellagic acid, corilagin acid, quercetin, 4-O-methyl gallic acid, and (-)-epicatechin showed better activity in the biological system. Gallic acid, corilagin, and ellagic acid strongly exhibited anti-cancer activity in the HepG2, A549, and SGC 7901 cancer cell lines. Additionally, 4-O-methyl gallic acid and (-)-epicatechin have displayed outstanding antioxidant activity as well as anti-cancer activity. Conclusion: This plant species can be considered an alternative source of medication for some diseases as it contains a potential group of chemical constituents. Full article
(This article belongs to the Section Biological Processes and Systems)
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13 pages, 3016 KB  
Article
Eco-Friendly Rice Straw Paper Coated with Longan (Dimocarpus longan) Peel Extract as Bio-Based and Antibacterial Packaging
by Rungsima Chollakup, Wuttinant Kongtud, Udomlak Sukatta, Maneenuch Premchookiat, Kanyanut Piriyasatits, Hataitip Nimitkeatkai and Amnat Jarerat
Polymers 2021, 13(18), 3096; https://doi.org/10.3390/polym13183096 - 14 Sep 2021
Cited by 25 | Viewed by 13688
Abstract
This study aimed to develop active paper from rice straw fibers with its function as antibacterial activity obtained from longan (Dimocarpus longan) peels. The morphology and mechanical properties of fibers of rice straw were examined as quality parameters for paper production. [...] Read more.
This study aimed to develop active paper from rice straw fibers with its function as antibacterial activity obtained from longan (Dimocarpus longan) peels. The morphology and mechanical properties of fibers of rice straw were examined as quality parameters for paper production. Rice straw paper (RSP) with basis weight ca 106.42 g/m2, 0.34 mm thickness, 34.15% brightness, and 32.26 N·m/g tensile index was successfully prepared from fibers and pulps without chemical bleaching process. Bioactive compounds of longan peels were extracted using maceration technique with a mixture of ethanol-water, and subsequently coated onto RSP at concentration of 10%, 15% and 20% (w/v). Fourier transform infrared (FTIR) spectroscopic analysis demonstrated the functional groups of phytochemicals in the peel extract. The results of physical properties showed that the coated RSP had similar thickness and tensile index, but had lower brightness compared to control papers. Scanning electron microscopy (SEM) confirmed the significantly different of surface and cross-section structures between coated and uncoated RSP. The coated RSP had relatively greater barrier properties to prevent water absorption. In addition, the RSP coated with longan peel extracts showed significant antibacterial activity against foodborne bacteria, Staphylococcus aureus and Bacillus cereus. This study reveals the benefits of natural byproducts as potential materials for active packaging prepared by environmentally friendly processes. Full article
(This article belongs to the Special Issue Polymeric Materials for Food Packaging II)
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12 pages, 4309 KB  
Article
Free Amino Acids Profile and Expression Analysis of Core Genes Involved in Branched-Chain Amino Acids Metabolism during Fruit Development of Longan (Dimocarpus longan Lour.) Cultivars with Different Aroma Types
by Wenshun Hu, Baiyu Wang, Muhammad Moaaz Ali, Xiuping Chen, Jisen Zhang, Shaoquan Zheng and Faxing Chen
Biology 2021, 10(8), 807; https://doi.org/10.3390/biology10080807 - 20 Aug 2021
Cited by 28 | Viewed by 4752
Abstract
Amino acids are important component of fruit nutrition and quality. In this study, three longan cultivars, including non-aroma types ‘Shixia’ (SX), ‘Lidongben’ (LDB), and strong aroma type ‘Xiangcui’ (XC), were selected to analyze free amino acids (FAAs) variations at six distinct growth stages [...] Read more.
Amino acids are important component of fruit nutrition and quality. In this study, three longan cultivars, including non-aroma types ‘Shixia’ (SX), ‘Lidongben’ (LDB), and strong aroma type ‘Xiangcui’ (XC), were selected to analyze free amino acids (FAAs) variations at six distinct growth stages (S1–S6). The genome-wide identification and expression analysis of genes related to the branched-chain amino acids (BCAA) synthesis pathway were carried out. Results showed that 36 FAAs were identified, and the total FAAs content ranged from 2601.0 to 9073.5 mg/kg, which increased drastically with fruit development until ripening. L-glutamic acid (Glu), L-alanine (Ala), L-arginine (Arg), γ-Aminobutyric acid (GABA), L-aspartic acid (Asp), L-leucine (Leu), hydroxyl-proline (Hypro), and L-serine (Ser) were the predominant FAAs (1619.9–7213.9 mg/kg) in pulp, accounting for 62.28–92.05% of the total amino acids. During the period of rapid fruit expansion (S2–S4), the aroma of XC changed from light to strong, and the contents of L-alanine (Ala) and L-leucine (Leu) were significantly higher than those of SX and LDB. Furthermore, a total of two 2-isopropyl malate synthase (IPMS), two 3-isopropyl malate dehydrogenase (IPMD), and 16 BCAA transferase (BCAT) genes were identified. The expression levels of DilBCAT1, -6, and -9 genes in XC were significantly higher than those in SX and LDB, while DilBCAT16 in XC was lower. The content of Leu was negatively correlated with the expression of DilBCAT1, -6, and -9 in three varieties, but positively correlated with DilBCAT16, indicating that these four genes may be responsible for the different synthesis and degradation of Leu among cultivars. Full article
(This article belongs to the Section Plant Science)
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11 pages, 3537 KB  
Article
A Novel Semiautomatic Flesh Peeling and Seed Removing Mechanism for Dried Longan
by Cheng-Han Li, Yu-Ting Hsu, Chun-Hung Hsieh and Ching-Wei Cheng
Agriculture 2021, 11(1), 48; https://doi.org/10.3390/agriculture11010048 - 10 Jan 2021
Cited by 3 | Viewed by 6285
Abstract
Longans, which are produced in tropical countries, are rich in nutrients and high in commercial value. To extend their shelf life, fresh longans are roasted to dry them out. For the convenience of cooking applications, the dried longan pulp is peeled and seeded [...] Read more.
Longans, which are produced in tropical countries, are rich in nutrients and high in commercial value. To extend their shelf life, fresh longans are roasted to dry them out. For the convenience of cooking applications, the dried longan pulp is peeled and seeded beforehand. Presently, this is done manually; thus, this research aims to automate this process. A cutting tool with a serrated bending angle is used to cut the dried longan pulp, and then the longan is fixed by a lifting mechanism. The pulp is breached with a cutting tool and this breach is pushed up against a 6 mm hole in the silicone soft plate of the lifting mechanism to separate out the seed by squeezing. Commercially available dried longans are used in this experiment. The cutting surface width of the cutter designed in this study is 20 mm, and the serration bending angle is 30°. This cutter operates at a speed of 29 cm/s on dried longan pulp, attaining a success rate of 85%. The lifting mechanism also presented in this study fixes the dried longan and uses a squeezing motion to separate the flesh from the seed with a silicone soft plate. Here, a lifting speed of 28 mm/s achieves the highest rate of success at peeling, and the success rate of pulp-and-seed separation can reach 86.7%. Full article
(This article belongs to the Special Issue Agricultural Structures and Mechanization)
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20 pages, 1981 KB  
Article
Simulation of Batch Slow Pyrolysis of Biomass Materials Using the Process-Flow-Diagram COCO Simulator
by Chaiyot Tangsathitkulchai, Natthaya Punsuwan and Piyarat Weerachanchai
Processes 2019, 7(11), 775; https://doi.org/10.3390/pr7110775 - 24 Oct 2019
Cited by 18 | Viewed by 11187
Abstract
The commercial COCO simulation program was used to mimic the experimental slow pyrolysis process of five different biomasses based on thermodynamic consideration. The program generated the optimum set of reaction kinetic parameters and reaction stoichiometric numbers that best described the experimental yields of [...] Read more.
The commercial COCO simulation program was used to mimic the experimental slow pyrolysis process of five different biomasses based on thermodynamic consideration. The program generated the optimum set of reaction kinetic parameters and reaction stoichiometric numbers that best described the experimental yields of solid, liquid and gas products. It was found that the simulation scheme could predict the product yields over the temperature range from 300 to 800 °C with reasonable accuracy of less than 10% average error. An attempt was made to generalize the biomass pyrolysis behavior by dividing the five biomasses into two groups based on the single-peak and two-peak characteristics of the DTG (derivative thermogravimetry) curves. It was found that this approximate approach was able to predict the product yields reasonably well. The proposed simulation method was extended to the analysis of slow pyrolysis results derived from previous investigations. The results obtained showed that the prediction errors of product yields were relatively large, being 12.3%, 10.6%, and 27.5% for the solid, liquid, and gas products, respectively, possibly caused by differing pyrolysis conditions from those used in the simulation. The prediction of gas product compositions by the simulation program was reasonably satisfactory, but was less accurate for predicting the compositions of liquid products analyzed in forms of hydrocarbons, aromatics and oxygenated fractions. In addition, information on the kinetics of thermal decomposition of biomass in terms of the variation of fractional conversion with time was also derived as a function of temperature and biomass type. Full article
(This article belongs to the Special Issue Progress in Thermochemical Conversion of Solid Fuels)
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14 pages, 1626 KB  
Article
Effects of a Lysine-Involved Maillard Reaction on the Structure and In Vitro Activities of Polysaccharides from Longan Pulp
by Yang Yi, Miao-Miao Han, Fei Huang, Li-Mei Wang, Ting Min and Hong-Xun Wang
Molecules 2019, 24(5), 972; https://doi.org/10.3390/molecules24050972 - 10 Mar 2019
Cited by 35 | Viewed by 5096
Abstract
The effects of amino acid-involved Maillard reactions (MRs) on the structure and activities of longan pulp polysaccharides (LPs), which were heteropolysaccharides mainly composed of glucose, galactose, mannose, rhamnose, glucuronic acid, ribose, and galacturonic acid, were investigated. The changes of browning degree and molecular [...] Read more.
The effects of amino acid-involved Maillard reactions (MRs) on the structure and activities of longan pulp polysaccharides (LPs), which were heteropolysaccharides mainly composed of glucose, galactose, mannose, rhamnose, glucuronic acid, ribose, and galacturonic acid, were investigated. The changes of browning degree and molecular weight (Mw) distribution in the MR systems containing LPs and amino acids (lysine, proline, or glycine) indicated that lysine was more active in conjugating with LPs. The MR-modified LPs (MLPs) obtained via a 4 h MR between LPs and lysine showed obvious structural differences from LPs. Specifically, particle-like LPs contained 94% fractions with a Mw less than 7.07 kDa, by contrast, network-like MLPs contained 45% fractions with a Mw larger than 264.1 kDa. Moreover, MLPs showed stronger radical scavenging abilities and macrophage immunostimulating effects, but weaker cancer cell growth-inhibitory abilities. The results indicate that the amino acid-involved MR is a promising method to modify native polysaccharides for better biological properties. Full article
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9 pages, 1058 KB  
Article
HPLC Profile of Longan (cv. Shixia) Pericarp-Sourced Phenolics and Their Antioxidant and Cytotoxic Effects
by Xuelian Bai, Rui Pan, Mingzhu Li, Xiuting Li and Huawei Zhang
Molecules 2019, 24(3), 619; https://doi.org/10.3390/molecules24030619 - 11 Feb 2019
Cited by 45 | Viewed by 6728
Abstract
Longan (Dimocarpus longan Lour.) pericarp, the main by-product of aril and pulp processing, is abundant in phenolic compounds and worthy of further utilization. The present work firstly reported HPLC analysis and in vitro antioxidant evaluation of longan (cv. Shixia) pericarp-derived phenolics (LPPs), [...] Read more.
Longan (Dimocarpus longan Lour.) pericarp, the main by-product of aril and pulp processing, is abundant in phenolic compounds and worthy of further utilization. The present work firstly reported HPLC analysis and in vitro antioxidant evaluation of longan (cv. Shixia) pericarp-derived phenolics (LPPs), the purified longan pericarp extract (LPE), as well as their cytotoxic effect on lung cancer cell line, A549. The results indicated that the purified LPE had significant amounts of phenolics, with content of 57.8 ± 0.6 mg of gallic acid equivalents per gram of dry longan pericarp (mg GAE·g−1 DLP), which consisted of six phenolic compounds (A–F), including protocatechuic acid (A), isoscopoletin (B), quercetin (C), ellagic acid (D), corilagin (E), and proanthocyanidins C1 (F). Antioxidant assays showed that LPPs (10 μM) and LPE (1.0 mg·mL−1) had certain antioxidant activities, in which corilagin (E) possessed the best DPPH radical scavenging rate 71.8 ± 0.5% and •OH inhibition rate 75.9 ± 0.3%, and protocatechuic acid (A) exhibited the strongest Fe2+ chelating ability 36.4 ± 0.7%. In vitro cytotoxic tests suggested that LPPs had different effect on A549 cell line, in which corilagin (E) exhibited potent cytotoxicity with an IC50 value of 28.8 ± 1.2 μM. These findings were further confirmed by cell staining experiments. Full article
(This article belongs to the Special Issue The Antioxidant Capacities of Natural Products 2019)
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13 pages, 1674 KB  
Article
Characterization and Prebiotic Potential of Longan Juice Obtained by Enzymatic Conversion of Constituent Sucrose into Fructo-Oligosaccharides
by Yongxia Cheng, Haibo Lan, Lei Zhao, Kai Wang and Zhuoyan Hu
Molecules 2018, 23(10), 2596; https://doi.org/10.3390/molecules23102596 - 10 Oct 2018
Cited by 28 | Viewed by 6085
Abstract
The prebiotic potential of longan juice obtained by a commercial Viscozyme L for conversion of constituent sucrose to fructo-oligosaccharide was investigated. The physicochemical properties and carbohydrate composition of the longan juice was evaluated before and after enzymatic treatment. The stimulation effects of the [...] Read more.
The prebiotic potential of longan juice obtained by a commercial Viscozyme L for conversion of constituent sucrose to fructo-oligosaccharide was investigated. The physicochemical properties and carbohydrate composition of the longan juice was evaluated before and after enzymatic treatment. The stimulation effects of the treated longan juice on probiotic bacteria growth were also studied in vitro. The results showed that total soluble solids, yield and clarity of longan juice were all significantly improved after enzyme treatment. The water-soluble polysaccharide content, including pectin, was significantly increased. Compared with the natural longan pulp, the enzyme treated juice showed a significant decrease in sucrose content. Substantial fructo-oligosaccharides including 1-kestose and nystose were synthesized after enzyme treatment. The molecular weight distribution and the monosaccharide composition of the water-soluble polysaccharide were significantly changed by enzyme treatment. The treated longan juice and its ethanol-soluble sugar fraction promoted the growth of Streptococus thermophiles, Lactobacillus acidophilus and Lactobacillus delbrueckii, showing a good potential of the treated longan juice for producing functional foods and nutraceuticals. Full article
(This article belongs to the Collection Bioactive Compounds)
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14 pages, 1503 KB  
Article
Investigation of the Maillard Reaction between Polysaccharides and Proteins from Longan Pulp and the Improvement in Activities
by Miao-Miao Han, Yang Yi, Hong-Xun Wang and Fei Huang
Molecules 2017, 22(6), 938; https://doi.org/10.3390/molecules22060938 - 5 Jun 2017
Cited by 70 | Viewed by 9130
Abstract
The purpose of this study was to investigate the Maillard reaction between polysaccharides and proteins from longan pulp and the effects of reaction on their in vitro activities. The polysaccharide-protein mixtures of fresh longan pulp (LPPMs) were co-prepared by an alkali extraction–acid precipitation [...] Read more.
The purpose of this study was to investigate the Maillard reaction between polysaccharides and proteins from longan pulp and the effects of reaction on their in vitro activities. The polysaccharide-protein mixtures of fresh longan pulp (LPPMs) were co-prepared by an alkali extraction–acid precipitation method. They were then dry-heated under controlled conditions for monitoring the characterization of the Maillard reaction by the measurement of the free amino group content, ultraviolet-visible spectrum, Fourier transform infrared spectrum and molecular weight distribution. All the physicochemical analyses indicated the development of the Maillard reaction between polysaccharides and proteins. The in vitro activity evaluation indicated that the Maillard reaction could effectively enhance the antioxidant, antitumor and immunostimulating activities of LPPMs. The enhancement of 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity and ferric reducing antioxidant power displayed both a positive correlation with the reaction time (p < 0.05). LPPMs dry-heated for three days obtained relatively strong inhibitory activity against HepG2 cells and SGC7901 cells, as well as strong immunostimulating effects on the nitric oxide production and tumor necrosis factor α secretion of macrophages. Maillard-type intermacromolecular interaction is suggested to be an effective and controllable method for improving the functional activities of polysaccharides and proteins from longan pulp. Full article
(This article belongs to the Special Issue Protein-Carbohydrate Interactions)
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14 pages, 806 KB  
Article
Microanalysis, Pharmacokinetics and Tissue Distribution of Polysaccharide-Protein Complexes from Longan Pulp in Mice
by Ting Min, Jie Sun, Yang Yi, Hong-Xun Wang, Fei Hang, You-Wei Ai and Li-Mei Wang
Int. J. Mol. Sci. 2015, 16(10), 24403-24416; https://doi.org/10.3390/ijms161024403 - 15 Oct 2015
Cited by 18 | Viewed by 6608
Abstract
A high performance size exclusion-fluorescence detection (HPSEC-FD) method combined with fluorescein isothiocyanate (FITC) prelabeling was established for the microanalysis of polysaccharide–protein complexes from longan pulp (LPP). FITC-labeled LPP (LPPF) was fractionated by gel filtration chromatography. The weight-average molecular weight and FITC substitution degree [...] Read more.
A high performance size exclusion-fluorescence detection (HPSEC-FD) method combined with fluorescein isothiocyanate (FITC) prelabeling was established for the microanalysis of polysaccharide–protein complexes from longan pulp (LPP). FITC-labeled LPP (LPPF) was fractionated by gel filtration chromatography. The weight-average molecular weight and FITC substitution degree of LPPF were 39.01 kDa and 0.20%, respectively. The HPSEC-FD calibration curves linear over the range of 1–200 µg/mL in mouse plasma, spleen and lung samples with correlation coefficients greater than 0.995. The inter-day and intra-day precisions of the method were not more than 6.9%, and the relative recovery ranged from 93.7% to 106.4%. The concentration–time curve of LPPF in plasma following intravenous (i.v.) administration at 40 mg/kg body weight well fitted to a two-compartment model. LPPF rapidly eliminated from plasma according to the short half-lives (t1/2α = 2.23 min, t1/2β = 39.11 min) and mean retention times (MRT0–t = 1.15 h, MRT0–∞ = 1.39 h). After administration over 5 to 360 min, the concentration of LPPF in spleen homogenate decreased from 7.41 to 3.68 µg/mL; the concentration in lung homogenate decreased from 9.08 to 3.40 µg/mL. On the other hand, the increasing concentration of LPPF fraction with low molecular weight in heart homogenate was observed. Full article
(This article belongs to the Section Biochemistry)
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