This work focused on the perception of the food healthiness of in-flight meals. This work adopts presentation as the determinant. This work also employs attitude as the consequence of food healthiness. This research also examines the moderating effec...
Auditory distractions can impair the sensory evaluation of food; however, the specific impact of airplane cabin noise on the sensory perception of in-flight meals remains poorly studied. Here, we investigated the effects of airplane cabin noise on th...
Inflight catering services are crucial for air travel. Airlines provide food and beverages to the passengers during the flight with different options depending on, e.g., the flying class, distance, and type of service. Our contribution outlines previ...
While the cabin waste of an aircraft has been recognized and criticized, there is not enough research that explores its gravity in airlines and ways to reduce its total amount. This research aimed to highlight the importance of promoting online meal...
This work aimed to explore the food quality attributes of in-flight meals and to examine the antecedents of positive emotion and continuous usage of these meals. As a subdimension, this study uses multiple attributes: menu diversity, familiarity, tem...
Background: Airline pilots and cabin crew are exposed to multiple occupational stressors, including circadian disruption, irregular meal timing, cabin environment and radiation, which collectively affect sleep, metabolism and overall health. This stu...