- Article
Storage Stability of Kinnow Fruit (Citrus reticulata) as Affected by CMC and Guar Gum-Based Silver Nanoparticle Coatings
- Syed Wasim Ahmad Shah,
- Muhammad Jahangir,
- Muhammad Qaisar,
- Sher Aslam Khan,
- Talat Mahmood,
- Muhammad Saeed,
- Abid Farid and
- Muhammad Liaquat
The influence of carboxy methyl cellulose (CMC) and guargum-based coatings containing silver nanoparticles was studied on the postharvest storage stability of the kinnow mandarin (Citrus reticulata cv. Blanco) for a period of 120 days (85%–90% relati...