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Keywords = gas sparging

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24 pages, 1703 KiB  
Article
Impact of Nitrogen Sparging on Chemical and Sensory Characteristics of Verdejo and Sauvignon blanc Wines
by del Barrio-Galán Rubén, del Alamo-Sanza Maria, Martínez-Gil Ana María, González-Lázaro Miriam and Nevares Ignacio
Foods 2025, 14(13), 2272; https://doi.org/10.3390/foods14132272 - 26 Jun 2025
Viewed by 383
Abstract
Sparging is a common technique in wineries that consists of injecting a gas, normally before bottling, in order to displace the dissolved oxygen in the wine and prevent oxidation. The objective of this study was to examine the effect of sparging on wines [...] Read more.
Sparging is a common technique in wineries that consists of injecting a gas, normally before bottling, in order to displace the dissolved oxygen in the wine and prevent oxidation. The objective of this study was to examine the effect of sparging on wines with three different levels of dissolved oxygen and the evolution of the chemical parameters in a bottle. This study was carried out on two white wines, Verdejo and Sauvignon blanc. The results indicated that sparging did not immediately affect the chemical parameters in the white wines, but it did affect their evolution in bottles, with a greater effect found in the Sauvignon blanc wines than in the Verdejo wines. Sparging, which was carried out to remove oxygen from the wines, had a protective effect on their color during the time in the bottles, preventing a more rapid decrease in free SO2. The effect of sparging on the volatile compounds of the wines was more evident in the Sauvignon blanc wines, which showed a reduction in their content, possibly due to carry-over when the N2 was applied. With regard to the effect of sparging on the sensory profile of the wines, no immediate effect was found. However, the wines with a DO content of 6 and 8.4 mg/L to which sparging was applied evolved better in the bottles than the deoxygenation wines, showing more fruity notes and fewer oxidized and phenolic aromas (mainly in the Verdejo wines). Full article
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11 pages, 2836 KiB  
Article
Electric Field-Based Ozone Nanobubbles in Tandem with Reduced Ultraviolet Light Exposure for Water Purification and Treatment: Aquaculture and Beyond
by Niall J. English
Environments 2024, 11(12), 292; https://doi.org/10.3390/environments11120292 - 18 Dec 2024
Cited by 1 | Viewed by 1889
Abstract
Micro- and nanobubbles are tiny gas bubbles that are smaller than 100 μm and 1 μm, respectively. This study investigated the impact of electric field ozone nanobubbles (EF-ONBs) on the purification of both deionised and aquaculture water bodies, finding that heightened reactive oxygen [...] Read more.
Micro- and nanobubbles are tiny gas bubbles that are smaller than 100 μm and 1 μm, respectively. This study investigated the impact of electric field ozone nanobubbles (EF-ONBs) on the purification of both deionised and aquaculture water bodies, finding that heightened reactive oxygen species (ROS) production and oxygen reduction potential (ORP) are correlated to a higher production of EF-ONBs. In particular, it was found that there were substantially reduced ultraviolet light requirements for aquaculture when using EF-ONBs to maintain aquaculture purification standards. It is clear that the approximately exponential decay is slowed down by almost ten times by EF-ONBs even without UV applied, and that it is still roughly six times longer than the ‘control’ case of standard O3 sparging in water (i.e., meso- and macro-bubbles with no meaningful level of dispersed-phase, bubble-mediated dissolution beyond the standard Henry’s law state—owing mostly to rapid Stokes’ law rising speeds). This has very positive implications for, inter alia, recirculation aeration systems featuring an ozonation cycle, as well as indoor agriculture under controlled-light environments and malting, where ozonation cycles are also often used or contemplated in process redesign strategies. Such promising results for EF-ONBs offer, inter alia, more sustainable aquaculture, water sterilisation, indoor farming, and malting. Full article
(This article belongs to the Special Issue Environmental Risk Assessment of Aquatic Environments)
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26 pages, 4715 KiB  
Article
Experimental Insights into the Fermentation of Pyro-Syngas to Ethanol in a Semi-Batch and Continuous Stirred Bioreactor with Mathematical Modelling and Optimization
by Dinabandhu Manna, Ranjana Chowdhury, Rajnish K. Calay and Mohamad Y. Mustafa
Energies 2024, 17(3), 562; https://doi.org/10.3390/en17030562 - 24 Jan 2024
Cited by 1 | Viewed by 1752
Abstract
Syngas fermentation can play an important role in implementing the concept of biorefinery as it can serve as a platform to convert high-lignin biomass to biofuels. For the utilization of this process in commercial scale, the generation of an experimental database supported by [...] Read more.
Syngas fermentation can play an important role in implementing the concept of biorefinery as it can serve as a platform to convert high-lignin biomass to biofuels. For the utilization of this process in commercial scale, the generation of an experimental database supported by a deterministic mathematical model and optimization is necessary. In this study, a locally isolated clostridial consortium, UACJUChE1, was used to convert pyro-syngas to ethanol and acetic acid. Mathematical models were developed and validated for a 3 L stirred and gas-sparged bioreactor operated in both semi-batch and continuous modes. The volumetric productivity of ethanol was correlated with the dilution rate and the gas residence time. The performance of the bioreactor, run in both semi-batch and continuous modes, was optimized using response surface methodology. For the semi-batch operation, a maximum ethanol concentration of 13.122 g/L after 30 h operation was achieved at optimum values of pyrolysis temperature, ratio of gas to liquid volume (VG/VL), and volumetric gas flow rate of 648 °C, 0.46, and 6.7 L/h respectively. For continuous operation, a maximum ethanol concentration of 29.450 g/L after 300 h is obtained at optimum values of VG/VL and ratio of gas to liquid volumetric flow rate of 0.28 and 335.148, respectively. Full article
(This article belongs to the Special Issue New Trends in Biofuels and Bioenergy for Sustainable Development II)
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16 pages, 1435 KiB  
Article
Dissolved Oxygen Removal in Wines by Gas Sparging, Its Optimization and Chemical Impact
by Rubén del Barrio-Galán, Ignacio Nevares, Silvia Pérez-Magariño and Maria del Alamo-Sanza
Beverages 2024, 10(1), 3; https://doi.org/10.3390/beverages10010003 - 25 Dec 2023
Cited by 2 | Viewed by 4852
Abstract
Sparging is a technique to remove an excess of dissolved oxygen from the wine with inerting gases before bottling to avoid negative consequences for its chemical and sensory properties. However, its effectiveness on these properties has not been studied in depth. This work [...] Read more.
Sparging is a technique to remove an excess of dissolved oxygen from the wine with inerting gases before bottling to avoid negative consequences for its chemical and sensory properties. However, its effectiveness on these properties has not been studied in depth. This work investigates the effectiveness of different inerting gases (N2, CO2, and argon) in removing dissolved oxygen in different volumes of a model wine. The efficacy of these gases was also studied in white and red wine, as was their effect on the physicochemical characteristics. Sparging with N2 in the model wine gave the best results in terms of cost–benefits, and with CO2 the worst. The scaling in tanks of different sizes allowed us to establish that the N2 expenditure ranged between 0.09 L and 0.23 L of gas per liter of model wine, establishing an index (Lgas/Lwine) that can be very useful for wineries to remove the dissolved oxygen. Sparging treatments in white and red wine showed very similar results to the model wine. The effect on the chemical properties of the wines was, in some cases, different for white and red wine and for each gas used. The incorporation of oxygen and the subsequent sparging produced a significant loss of some volatile compounds of sensory interest and increased the content of others that have a negative sensory effect. In addition, it had a negative effect on the chromatic properties of red wines. Full article
(This article belongs to the Section Wine, Spirits and Oenological Products)
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14 pages, 1739 KiB  
Article
Impact of Integration of FO Membranes into a Granular Biomass AnMBR for Water Reuse
by Pere Olives, Lucie Sanchez, Geoffroy Lesage, Marc Héran, Ignasi Rodriguez-Roda and Gaetan Blandin
Membranes 2023, 13(3), 265; https://doi.org/10.3390/membranes13030265 - 23 Feb 2023
Cited by 2 | Viewed by 2094
Abstract
The granular sludge based anaerobic membrane bioreactor (G-AnMBR) has gained emphasis in the last decade by combining AnMBR advantages (high quality permeate and biogas production towards energy positive treatment) and benefits of granular biomass (boosted biological activity and reduced membrane fouling). With the [...] Read more.
The granular sludge based anaerobic membrane bioreactor (G-AnMBR) has gained emphasis in the last decade by combining AnMBR advantages (high quality permeate and biogas production towards energy positive treatment) and benefits of granular biomass (boosted biological activity and reduced membrane fouling). With the aim to further reduce energy costs, produce higher quality effluent for water reuse applications and improve system efficiency, a forward osmosis (FO) system was integrated into a 17 L G-AnMBR pilot. Plate and frame microfiltration modules were step by step replaced by submerged FO ones, synthetic wastewater was used as feed (chemical oxygen demand (COD) content 500 mg/L), with hydraulic retention time of 10 h and operated at 25 °C. The system was fed with granular biomass and after the acclimation period, operated neither with gas sparging nor relaxation at around 5 L.m−2.h−1 permeation flux during at least 10 days for each tested configuration. Process stability, impact of salinity on biomass, the produced water quality and organic matter removal efficiency were assessed and compared for the system working with 100% microfiltration (MF), 70% MF/30% FO, 50% MF/50% FO and 10% MF/90% FO, respectively. Increasing the FO share in the reactor led to salinity increase and to enhanced fouling propensity probably due to salinity shock on the active biomass, releasing extracellular polymeric substances (EPS) in the mixed liquor. However, above 90% COD degradation was observed for all configurations with a remaining COD content below 50 mg/L and below the detection limit for MF and FO permeates, respectively. FO membranes also proved to be less prone to fouling in comparison with MF ones. Complete salt mass balance demonstrated that major salinity increase in the reactor was due to reverse salt passage from the draw solution but also that salts from the feed solution could migrate to the draw solution. While FO membranes allow for full rejection and very high permeate purity, operation of G-AnMBR with FO membranes only is not recommended since MF presence acts as a purge and allows for reactor salinity stabilization. Full article
(This article belongs to the Special Issue Advanced Membrane (Bio)Reactors)
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8 pages, 1651 KiB  
Case Report
The Use of E-Peroxone to Neutralize Wastewater from Medical Facilities at a Laboratory Scale
by Maciej Gliniak, Piotr Nawara, Arkadiusz Bieszczad, Krzysztof Górka and Janusz Tabor
Sustainability 2023, 15(2), 1449; https://doi.org/10.3390/su15021449 - 12 Jan 2023
Cited by 3 | Viewed by 2363
Abstract
The treatment of medical wastewater by the peroxone (AOP) and electro-peroxone (E-peroxone) processes was analyzed. The E-peroxone process is based on the production of hydrogen peroxide electrochemically from an O2 and O3 gas mixture produced in sparged ozone generator effluent using [...] Read more.
The treatment of medical wastewater by the peroxone (AOP) and electro-peroxone (E-peroxone) processes was analyzed. The E-peroxone process is based on the production of hydrogen peroxide electrochemically from an O2 and O3 gas mixture produced in sparged ozone generator effluent using graphite-polytetrafluorethylene cathodes. The electrogenerated H2O2 reacts with sparged ozone to produce hydroxyl radicals. All advanced oxidation processes presented in this study effectively removed chemical oxygen demand (COD) by up to 87%. The use of E-peroxone showed 15% better results in COD reduction than conventional peroxone. The research suggests that E-peroxone is more sufficient at removing pollutants in wastewater than peroxone. Hence, E-peroxone was found to be more cost-effective than AOP in this case. Full article
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13 pages, 1587 KiB  
Article
Growth and B-Phycoerythrin Production of Red Microalga Porphyridium purpureum (Porphyridiales, Rhodophyta) under Different Carbon Supply
by Andrei B. Borovkov, Irina N. Gudvilovich, Irina A. Maltseva, Olga A. Rylkova and Yevhen I. Maltsev
Microorganisms 2022, 10(11), 2124; https://doi.org/10.3390/microorganisms10112124 - 27 Oct 2022
Cited by 6 | Viewed by 3106
Abstract
Red microalga Porphyridium purpureum (Bory) Drew is a well-known object of biotechnology due to its unique ability to synthesize a wide range of biologically active compounds. Enough minerals in an accessible form in a medium are a prerequisite for maintaining a high growth [...] Read more.
Red microalga Porphyridium purpureum (Bory) Drew is a well-known object of biotechnology due to its unique ability to synthesize a wide range of biologically active compounds. Enough minerals in an accessible form in a medium are a prerequisite for maintaining a high growth rate of P. purpureum. Carbon is the main element of microalgal biomass and is a component of all organic compounds. The work aimed to study the morphological features of cells and the accumulation and production of B-phycoerythrin and total protein in P. purpureum biomass in different ways of supplying CO2 into the culture. In Variant 1, CO2 was directly injected into a gas–air mixture (2–3 percent v/v) used for culture bubbling via capillary. In Variant 2, the air was supplied to the culture through the aquarium sparger. Variant 3 was like the first one but without the additional introduction of carbon dioxide. The application of the method for sparging atmospheric air led to a significant increase in both the productivity of the P. purpureum and the rate of protein and B-phycoerythrin synthesis in comparison with growing it using the air without spraying (two-and-a-half times, five times, and more than eight times, respectively). Moreover, there were significant changes in the morphological structure of P. purpureum cells, which were visualized both by microscopy and by changes in the color of the culture. Based on the experimental data obtained, the variants for the carbon supply experiment were ranked as follows: Variant 1 is better than Variant 2 and Variant 3. The use of atomization as a technological method made it possible to speed up the transfer of carbon dioxide from the air to the medium, which helped to keep the growth rate of P. purpureum biomass and B-phycoerythrin accumulation high. Full article
(This article belongs to the Section Microbial Biotechnology)
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21 pages, 3474 KiB  
Article
Investigating Aluminum Tri-Hydroxide Production from Sodium Aluminate Solutions in the Pedersen Process
by James Malumbo Mwase, Michail Vafeias, Danai Marinos, Panias Dimitrios and Jafar Safarian
Processes 2022, 10(7), 1370; https://doi.org/10.3390/pr10071370 - 13 Jul 2022
Cited by 9 | Viewed by 4514
Abstract
This study investigates applying the principles of the long-discontinued Pedersen process as a possible route for producing metallurgical grade alumina from low-grade and secondary feed materials. The investigation focused on the hydrometallurgical steps in the process, namely leaching, desilication, and precipitation, and adapting [...] Read more.
This study investigates applying the principles of the long-discontinued Pedersen process as a possible route for producing metallurgical grade alumina from low-grade and secondary feed materials. The investigation focused on the hydrometallurgical steps in the process, namely leaching, desilication, and precipitation, and adapting it to valorize bauxite residue. The test material used was a calcium–aluminate slag made by the smelting-reduction of a mixture of bauxite residue (dewatered red mud) and a calcium-rich bauxite beneficiation by-product. Samples of the slag were leached in a 1 L jacketed glass reactor with Na2CO3 solution, varying Na2CO3 concentration and leaching time. Additionally, different approaches to leaching involving mechanical treatment of the leached slag and re-leaching using either fresh or recycled solution were also explored. The desilication step was carried out by treating the leachate solution with powdered CaO, varying the amounts of CaO used. Finally, the desilicated leach solution was sparged with a CO2 gas mixture, after which the precipitate was allowed to age in the solution. The carbonation and aging temperatures and times were varied. As much as 67% of the Al was leached from the slag. The desilication process successfully removed 88% of the Si. The precipitation process produced a product composed mostly of bayerite [Al(OH)3], but some tests had considerable amounts of the unwanted phase dawsonite [NaAlCO3(OH)2]. The results indicated that the highest Al recovery was obtained using low concentrations of Na2CO3 solutions, and aluminum tri hydroxide is formed from these solutions at low temperatures at a fast rate compared to higher solution concentrations and temperatures. Full article
(This article belongs to the Section Chemical Processes and Systems)
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12 pages, 1887 KiB  
Article
Kenics Static Mixer Combined with Gas Sparging for the Improvement of Cross-Flow Microfiltration: Modeling and Optimization
by Aleksandar Jokić, Nataša Lukić, Ivana Pajčin, Vanja Vlajkov, Selena Dmitrović and Jovana Grahovac
Membranes 2022, 12(7), 690; https://doi.org/10.3390/membranes12070690 - 4 Jul 2022
Cited by 3 | Viewed by 2374
Abstract
The use of membrane filtration as a downstream process for microbial biomass harvesting is hampered due to the low permeate flux values achieved during the microfiltration of fermentation broths. Several hydrodynamic methods for increasing permeate flux by creating turbulent flow patterns inside the [...] Read more.
The use of membrane filtration as a downstream process for microbial biomass harvesting is hampered due to the low permeate flux values achieved during the microfiltration of fermentation broths. Several hydrodynamic methods for increasing permeate flux by creating turbulent flow patterns inside the membrane module are used to overcome this problem. The main goal of this study was to investigate the combined use of a Kenics static mixer and gas sparging during cross-flow microfiltration of Bacillus velezensis IP22 cultivation broth. Optimization of the microfiltration process was performed by using the response surface methodology. It was found that the combined use of a static mixer and gas sparging leads to a considerable increase in the permeate flux, up to the optimum steady-state permeate flux value of 183.42 L·m−2·h−1 and specific energy consumption of 0.844 kW·h·m−3. The optimum steady-state permeate flux is almost four times higher, whilst, at the same time, the specific energy consumption is almost three times lower compared to the optimum results achieved using gas sparging alone. The combination of Kenics static mixer and gas sparging during cross-flow microfiltration is a promising technique for the enhancement of steady-state permeate flux with simultaneously decreasing specific energy consumption. Full article
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6 pages, 902 KiB  
Proceeding Paper
Sustainable Silicon and High Purity Alumina Production from Secondary Silicon and Aluminium Raw Materials through the Innovative SisAl Technology
by Aikaterini Toli, Georgia Maria Tsaousi, Efthymios Balomenos, Dimitrios Panias, Matthias Heuer, Harald Philipson and Gabriella Tranell
Mater. Proc. 2021, 5(1), 85; https://doi.org/10.3390/materproc2021005085 - 23 Dec 2021
Cited by 5 | Viewed by 3802
Abstract
Calcium aluminate slag produced by the aluminothermic reduction of silica is tested as a candidate raw material for the hydrometallurgical production of pure aluminium chloride hexahydrate (ACH) through leaching with hydrochloric acid. The crystallization of ACH follows by sparging the pregnant liquor with [...] Read more.
Calcium aluminate slag produced by the aluminothermic reduction of silica is tested as a candidate raw material for the hydrometallurgical production of pure aluminium chloride hexahydrate (ACH) through leaching with hydrochloric acid. The crystallization of ACH follows by sparging the pregnant liquor with hydrochloric gas. Almost total extraction of Al is achieved with the use of azeotropic HCl acid solution (5.9 M) at 80 °C and 1 h retention time. A pregnant liquor with approximately 20 wt% AlCl3 is produced as a base for ACH crystallization by sparging it with gaseous HCl. The ACH produced is re-dissolved and crystallized three to four times until high purity is achieved. High purity ACH acts as a precursor for producing High Purity Alumina (HPA), a high added value material used in LEDs and lithium-ion batteries and other niche applications. Full article
(This article belongs to the Proceedings of International Conference on Raw Materials and Circular Economy)
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11 pages, 2960 KiB  
Article
Combined Application of Ozone and Hydrogen Peroxide to Degrade Diesel Contaminants in Soil and Groundwater
by Wen-Yu Chen, Prakash Pokhrel, Ying-Shun Wang, Sheng-Lung Lin and Min-Hsin Liu
Water 2021, 13(23), 3404; https://doi.org/10.3390/w13233404 - 2 Dec 2021
Cited by 10 | Viewed by 5337
Abstract
Environmental pollution has been a major concern in recent times, and soil and groundwater pollution are areas which have received particular focus. This has led to the development of various remediation techniques such as excavation, soil vapor extraction, bioremediation, chemical oxidation, and so [...] Read more.
Environmental pollution has been a major concern in recent times, and soil and groundwater pollution are areas which have received particular focus. This has led to the development of various remediation techniques such as excavation, soil vapor extraction, bioremediation, chemical oxidation, and so on. Among all remediation techniques, chemical oxidation has been proven to be the most effective and feasible technique around the world. In this study, various combinations of ozone and hydrogen peroxide were used to treat diesel-contaminated soil and groundwater in an experimental setup. Experimental soil and groundwater were prepared with properties similar to the contaminated soil. An ozone generator and a pump injection system were deployed for combining ozone and hydrogen peroxide. Five different experiment batches were prepared based on the hydrogen peroxide concentration and its ratio to the soil. The diesel concentration in the water dropped from 300 mg/L to 7 mg/L in the first hour of treatment, which dropped below the detection limit (0.01 mg/L) thereafter. Similarly, 63.9% degradation was achieved with the combined sparging of ozone and hydrogen peroxide in the soil. Ozone combined with 7% hydrogen peroxide was the most promising combination for removing the contaminants. In addition, this research explored the hydroxyl radical conversion rate of ozone and the perozone, the difference in order of magnitude is greater than one which shows that the perozone has better oxidation capacity than ozone only. The findings of this study show that combining ozone with hydrogen peroxide is a competent and feasible onsite remediation method for diesel contaminants in soil and groundwater. Thus, this method can be applied in local gas stations, accidental spillage sites, and small-scale refineries for onsite treatment in a cost-effective and technically sound way within a short time span. Full article
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11 pages, 4424 KiB  
Article
The Recovery of Cu, Co, Zn, and Mn from a Complex Oxide Ore Using an Enhanced Reduction Leaching
by Sangyun Seo, Kyu Sung Han, Sung Il Lee and Myong Jun Kim
Metals 2021, 11(10), 1636; https://doi.org/10.3390/met11101636 - 14 Oct 2021
Cited by 4 | Viewed by 3318
Abstract
The processing of Cu, Co, and Zn at the Boleo project in Mexico involves two-stage (oxidation–reduction) leaching to extract a total of 85–88% Cu in 4 h. The first stage is an oxidation leaching using sulphuric acid (120 kg/tonne ore) at an Eh [...] Read more.
The processing of Cu, Co, and Zn at the Boleo project in Mexico involves two-stage (oxidation–reduction) leaching to extract a total of 85–88% Cu in 4 h. The first stage is an oxidation leaching using sulphuric acid (120 kg/tonne ore) at an Eh of 900 mV for 2 h. Then, the reduction stage takes place in 2 h with SO2 gas sparging for Mn and Co extraction at an Eh of 350–370 mV. The final extraction rates of metal values are 92% of Mn, 80% of Co, and 60% of Co, respectively, after 4 h of leaching at 70 °C. However, the same metal recoveries were obtained within 2 h using an equal amount of sulphuric acid and the addition of 25 kg of SO2 per tonne of ore in a single stage leaching in this research. In this case, the Fe extracted from the ore as Fe2+/Fe3+ is believed to have acted as an electrochemical couple contiguously leaching the Cu sulphide and Mn oxides, which also increased the Cu recovery as the Cu mineralised mostly intergrowths in these mineral structure matrices. A significant improvement was made in which the leaching time was halved to 2 h compared to 4 h in the previous plant design and current operation, involving the two-stage oxidation–reduction leaching. Full article
(This article belongs to the Special Issue Metallurgy and Recycling of Nonferrous Metals)
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17 pages, 11847 KiB  
Article
Modeling and Optimization of Gas Sparging-Assisted Bacterial Cultivation Broth Microfiltration by Response Surface Methodology and Genetic Algorithm
by Aleksandar Jokić, Ivana Pajčin, Nataša Lukić, Vanja Vlajkov, Arpad Kiralj, Selena Dmitrović and Jovana Grahovac
Membranes 2021, 11(9), 681; https://doi.org/10.3390/membranes11090681 - 1 Sep 2021
Cited by 4 | Viewed by 3150
Abstract
Production of highly efficient biomass-based microbial biopesticides significantly depends on downstream processing in terms of obtaining as high concentration of viable cells as possible. Microfiltration is one of the recommended operations for microbial biomass separation, but its main limitation is permeate flux decrease [...] Read more.
Production of highly efficient biomass-based microbial biopesticides significantly depends on downstream processing in terms of obtaining as high concentration of viable cells as possible. Microfiltration is one of the recommended operations for microbial biomass separation, but its main limitation is permeate flux decrease due to the membrane fouling. The effect of air sparging as a hydrodynamic technique for improvement of permeate flux during microfiltration of Bacillus velezensis cultivation broth was investigated. Modeling of the microfiltration was performed using the response surface methodology, while desirability function approach and genetic algorithm were applied for optimization, i.e., maximization of permeate flux and minimization of specific energy consumption. The results have revealed antagonistic relationship between the investigated dependent variables. The optimized values of superficial feed velocity and transmembrane pressure were close to the mean values of the investigated value ranges (0.68 bar and 0.96 m/s, respectively), while the optimized value of superficial air velocity had a more narrow distribution around 0.25 m/s. The results of this study have revealed a significant improvement of microfiltration performance by applying air sparging, thus this flux improvement method should be further investigated in downstream processing of different bacterial cultivation broths. Full article
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17 pages, 1964 KiB  
Article
Assessment of an Anaerobic Membrane Bioreactor (AnMBR) Treating Medium-Strength Synthetic Wastewater under Cyclical Membrane Operation
by Ahmet E. Uman, Robert A. Bair and Daniel H. Yeh
Membranes 2021, 11(6), 415; https://doi.org/10.3390/membranes11060415 - 31 May 2021
Cited by 8 | Viewed by 4563
Abstract
A lab-scale (6.2 L) anaerobic membrane bioreactor combined with a tubular, cross-flow, PVDF ultrafiltration membrane was developed and operated to assess the long-term fouling behavior of a cyclically operated anaerobic membrane bioreactor (AnMBR). The AnMBR was operated at 35 ± 1 °C for [...] Read more.
A lab-scale (6.2 L) anaerobic membrane bioreactor combined with a tubular, cross-flow, PVDF ultrafiltration membrane was developed and operated to assess the long-term fouling behavior of a cyclically operated anaerobic membrane bioreactor (AnMBR). The AnMBR was operated at 35 ± 1 °C for 200 days with a synthetic influent of 501 mg·L−1 COD to mimic municipal wastewater. The system exhibited high treatment performance with an average COD removal efficiency of 86.5 ± 6.4% (n = 20) and an average permeate COD concentration of 63.9 ± 31.1 mg·L−1. A clear permeate with an average turbidity of 0.6 ± 0.2 NTU, was achieved. Permeate TN and TP concentrations were 22.7 ± 5.1 mg·L−1 and 6.9 ± 2.0 mg·L−1 corresponding to removal efficiencies of 20.6% and 49.3%, respectively, likely due to membrane rejection of particulate, colloidal, and organic fractions. A stable membrane flux of 4.3 L.m−2.h−1 (LMH) was maintained for 183 days without gas-lift, gas sparge, or chemical cleaning. Cyclical operation with frequent relaxation (60 s for every 30 min of the permeate production run) and periodic permeate backwash (15 s for every 186 min) maintained stable membrane operation with an average TMP of 0.25 bar and a fouling rate of 0.007 kPa/h for the entire operating period. The comparison revealed frequent backwashing and relaxation is a sustainable strategy for operation of the AnMBR. Full article
(This article belongs to the Special Issue Advanced Membrane Bioreactors for Wastewater Treatment)
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34 pages, 1146 KiB  
Review
Effect of Cultivation Parameters on Fermentation and Hydrogen Production in the Phylum Thermotogae
by Mariamichela Lanzilli, Nunzia Esercizio, Marco Vastano, Zhaohui Xu, Genoveffa Nuzzo, Carmela Gallo, Emiliano Manzo, Angelo Fontana and Giuliana d’Ippolito
Int. J. Mol. Sci. 2021, 22(1), 341; https://doi.org/10.3390/ijms22010341 - 30 Dec 2020
Cited by 23 | Viewed by 5540
Abstract
The phylum Thermotogae is composed of a single class (Thermotogae), 4 orders (Thermotogales, Kosmotogales, Petrotogales, Mesoaciditogales), 5 families (Thermatogaceae, Fervidobacteriaceae, Kosmotogaceae, Petrotogaceae, Mesoaciditogaceae), and 13 genera. They have been isolated from extremely hot environments whose characteristics are [...] Read more.
The phylum Thermotogae is composed of a single class (Thermotogae), 4 orders (Thermotogales, Kosmotogales, Petrotogales, Mesoaciditogales), 5 families (Thermatogaceae, Fervidobacteriaceae, Kosmotogaceae, Petrotogaceae, Mesoaciditogaceae), and 13 genera. They have been isolated from extremely hot environments whose characteristics are reflected in the metabolic and phenotypic properties of the Thermotogae species. The metabolic versatility of Thermotogae members leads to a pool of high value-added products with application potentials in many industry fields. The low risk of contamination associated with their extreme culture conditions has made most species of the phylum attractive candidates in biotechnological processes. Almost all members of the phylum, especially those in the order Thermotogales, can produce bio-hydrogen from a variety of simple and complex sugars with yields close to the theoretical Thauer limit of 4 mol H2/mol consumed glucose. Acetate, lactate, and L-alanine are the major organic end products. Thermotagae fermentation processes are influenced by various factors, such as hydrogen partial pressure, agitation, gas sparging, culture/headspace ratio, inoculum, pH, temperature, nitrogen sources, sulfur sources, inorganic compounds, metal ions, etc. Optimization of these parameters will help to fully unleash the biotechnological potentials of Thermotogae and promote their applications in industry. This article gives an overview of how these operational parameters could impact Thermotogae fermentation in terms of sugar consumption, hydrogen yields, and organic acids production. Full article
(This article belongs to the Special Issue Thermophilic and Hyperthermophilic Microbes and Enzymes)
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