Search Results (327)

Fungal communities in the rhizosphere are crucial in maintaining soil health, driving nutrient cycling, and enhancing plant productivity. This study examined the role of intercropping of oats (Avena sativa L.) with vetch (Vicia sativa L.) and their subsequent use as green manure (incorporating fresh plant biomass into soil to enhance nutrient cycling and microbial activity) on fungal diversity and community structure. Three field treatments were organized as follows: (i) unplanted control, (ii) single-oat cultivation, and (iii) oat–vetch intercropping. In the ripening stage of oats development, the plants in the intercropping treatment were ploughed at a depth of 30 cm as green manure. Soil samples at ripening stage and 3 months after ploughing were analyzed. High-throughput sequencing of the ITS2 region, combined with multivariate diversity analyses (alpha and beta diversity, PCA, NMDS, and UniFrac), revealed distinct fungal community profiles across treatments. Ascomycota dominated under conventional and untreated conditions, while Basidiomycota, Mortierellomycota, and Glomeromycota were enriched in intercropped and organically amended plots, notably at intercropping. Intercropping and green manuring significantly increased species richness, evenness, and phylogenetic fungal diversity. These treatments also supported higher abundances of beneficial fungi such as Mortierella, Glomus, and Trichoderma, while reducing potentially pathogenic taxa like Fusarium. Rank–abundance curves and rarefaction analysis confirmed that diversified systems hosted more balanced and complex fungal assemblages. Beta diversity metrics and ordination analyses indicated strong dissimilarities between the conventionally managed and diversified systems. The results showed that intercropping and organic inputs alter fungal community composition and promote microbial resilience and ecological functionality in the rhizosphere. These practices promoted the development of stable and diverse fungal networks essential for sustainable soil management and crop production. Full article

Phosphate is a crucial non-renewable mineral resource, mainly utilized in producing fertilizers that support global agriculture. As phosphorus is an indispensable nutrient for plant growth, phosphate holds a key position in ensuring food security. While deposits are distributed worldwide, the largest reserves are concentrated in Morocco. The Benguerir phosphate mining in Morocco generates heterogeneous waste (i.e., including overburden, tailings, and phosphogypsum) that complicates management and valorization, which is the beneficial reuse or value recovery from waste materials (e.g., use in cover systems, buffering, or other engineered applications). Therefore, it is essential to characterize their mineralogical properties to evaluate their environmental impact and possibilities for reuse or site revegetation. To do so, we integrate VNIR–SWIR reflectance spectroscopy with HandHeld X-ray fluorescence (HHXRF) to characterize phosphate waste rock and assess its reuse potential. For this purpose, field samples (n = 104) were collected, and their spectral reflectance was measured using an ASD FieldSpec 4 spectroradiometer (350–2500 nm) under standardized laboratory conditions. Spectra were processed (Savitzky–Golay smoothing, convex-hull continuum removal) and matched to ECOSTRESS library references; across the dataset, library matching achieved mean RMSE = 0.15 ± 0.053 (median 0.145; 0.085–0.350), median SAM = 0.134 rad, median SID = 0.029, and mean R² = 0.748 ± 0.170, with 84% of spectra yielding R² > 0.70. In parallel, HHXRF major and trace elements were measured on all samples to corroborate spectral interpretations. Together, these analyses resolve carbonate–clay–phosphate assemblages (dolomite commonly dominant, with illite/smectite–kaolinite, quartz, and residual carbonate-fluorapatite varying across samples). Elemental ratios (e.g., Mg/Ca distinguishing dolomite from calcite; K/Al indicating illite) reinforce spectral trends, and phosphate indicators delineate localized enrichment (P₂O₅ up to 23.86 wt % in apatite-rich samples). Overall, the combined workflow is rapid, low-impact, and reproducible, yielding coherent mineralogical patterns that align across spectroscopic and geochemical lines of evidence and providing actionable inputs for selective screening, targeted material reuse, and more sustainable mine reclamation planning. Full article

For successful potato production, maintaining a proper balance of mineral nutrients is crucial, as high yields cannot be achieved in fields lacking essential elements. The exact amount of fertilizer should be determined based on the expected yield, crop nutrient requirements, soil analysis, cultivation technology, and specific growing conditions. N (N) plays a crucial role in potato tuber growth. It is involved in the synthesis of proteins that are stored in the tubers and helps prolong the lifespan of the leaf canopy. On average, potato crops require a N supply of 80–120 kg/ha. Based on several studies, N fertilization significantly increased potato tuber yield, while dry matter content showed a slight decline. This indicates that higher N rates can enhance yield but potentially decrease tuber quality. To achieve high tuber yields while preserving desirable dry matter and starch content, the optimal N rate is approximately 100–120 kg N/ha. Although higher N inputs (>150 kg N/ha) may temporarily boost vegetative growth, they ultimately delay tuber maturation, reduce dry matter and starch accumulation, and increase production costs due to inefficient fertilizer use. Excessive N fertilization accelerates soil degradation and contributes to environmental pollution (soil acidification, NO₃⁻ leaching, NH₃ emissions, NO, N₂O, and NO₂, leading to additional long-term ecological burdens. Therefore, minimizing N losses through sustainable soil management is essential for maintaining both farm profitability and environmental protection. Integrating N fertilization with biofertilizers—such as beneficial bacteria that colonize roots, enhance nutrient uptake, and stimulate root development—can improve yields while reducing reliance on costly synthetic fertilizers. This supports both soil fertility and crop productivity. Full article

Background: miRNA is linked to a variety of human diseases, including cancer. The expression levels and profiles can be related to disease prevention and the promotion of good health. Understanding the beneficial changes in miRNA expression mediated by micro- and macronutrients is vital for maintaining optimal health. However, it remains unknown which phytochemicals affect miRNA expression, thereby hindering the identification of novel dietary functions. Methods: We searched for and investigated novel phytochemicals that would regulate miRNAs in colon cancer using artificial intelligence. We comprehensively analyzed miRNA expression in colon cancer cell lines treated with new phytochemical candidates using next-generation sequencing. Results: We identified three phytochemicals (fisetin, glabridin, and silibinin) that suppressed cell proliferation and were associated with changes in cancer-related miRNA expression in colon cancer cells. The miRNA expression profiles observed in response to each phytochemical shared some common features while also displaying compound-specific miRNA signatures. Exploratory pathway analyses of fisetin, glabridin, or silibinin have shown that each affects pathways involved in tumor development, including the p53 signaling pathway, apoptosis, cellular senescence, and colorectal cancer. Conclusions: The use of artificial intelligence to explore candidate compounds is beneficial, leading to the discovery of new phytochemicals modulating tumor-related miRNAs. Investigating the mechanisms of action of miRNAs will be essential for understanding new functions of dietary nutrients, thereby providing further insights into the development of diet-based health promotion and disease prevention strategies. Full article

Dates contain numerous beneficial nutrients and bioactive compounds, including potassium, magnesium, dietary fiber, polyphenols, flavonoids, and essential fatty acids, which contribute to their antihypertensive effects. Mechanistically, these bioactives reduce oxidative stress, lower inflammation, enhance endothelial function through increased nitric oxide bioavailability, and modulate the renin–angiotensin system. Clinical studies demonstrate that regular, moderate consumption of dates can reduce systolic and diastolic blood pressure, improve lipid profiles, and positively regulate inflammatory and oxidative biomarkers without adverse metabolic or glycemic outcomes. Despite promising findings, variability in date cultivars, ripening stages, and limited standardized human trials necessitate further research. Larger, randomized clinical studies across diverse demographics are recommended to establish optimal dosage, confirm mechanisms of action, and assess long-term safety and effectiveness. This review investigates the potential of dates (Phoenix dactylifera) as a functional food for controlling blood pressure and protecting cardiovascular health in hypertensive individuals. Full article

Brassica vegetables are in high demand because they are an essential nutrient source for humans. Glucosinolates (GSLs), a major bioactive compound found in Brassicaceae, are amino acid derivatives that contribute to the health benefits of these crops. Light quality plays a significant role in plant growth and metabolite synthesis, and light-emitting diodes (LEDs) as artificial light sources offer many benefits. This study examined three cultivars of leafy cabbage B. oleracea. var. acephala (Kale), B. oleracea var. viridis (collard), and B. oleracea var. capitata (cabbage) grown under different LED conditions (red, blue, and blue–red) in the growing chamber. The primary objective of this study was to identify the most effective LED light spectrum for promoting GSLs accumulation and enhancing the overall plant quality. The findings of this study demonstrate that LED lights can have varying impacts on the cultivars of leafy cabbage. The different light spectra had varying impacts on the parameters examined in this study. GSLs compounds, particularly glucobrassicin, showed the most significant increase under the blue light treatment, with a 61% increase compared to the control. The R&B (red and blue) light treatment was the most effective in improving the growth traits of the shoot and root in the Kale cultivar. For the collard cultivar, the R&B light increased the leaf length and width, whereas for the cabbage cultivar, it led to an increase in the number of leaves and chlorophyll index. These findings demonstrate that the specific light quality can have different effects on the phytochemical composition and morphological characteristics of the different leafy cabbage cultivars. The blue light spectrum was particularly effective in enhancing GSLs accumulation, while the combination of red and blue light provided the most beneficial effects on overall plant growth and development across the three cultivars studied. These results suggest that the metabolism and phytochemical properties of leafy cabbage cultivars depend on exposure to multiple factors, such as cultivar type and light quality. Therefore, R&B light was the most effective light for most traits and can be suggested for performance. Full article

This study aims to investigate the effect of varying addition levels of corn steep liquor (CSL) on the fermentation quality, bacterial community, and ruminal degradation rate of corncob silage. The experiment included a control group (CON) and four treatment groups: L1 with 5% CSL (50 g·kg⁻¹ fresh matter), L2 with 10% CSL (100 g·kg⁻¹ fresh matter), L3 with 15% CSL (150 g·kg⁻¹ fresh matter), and L4 with 20% CSL (200 g·kg⁻¹ fresh matter). The water content was controlled at 65% during fermentation for a period of 45 days. The results showed that the addition of CSL significantly increased the contents of dry matter (DM), crude protein (CP), and lactic acid (LA), while decreasing the pH, neutral detergent fiber (NDF), acid detergent fiber (ADF), and ammonia nitrogen (NH₃-N). Furthermore, the addition of CSL altered the relative abundance of microbial genera. While Pediococcus was the dominant bacterium in the CON group, Lactobacillus became the prevalent species upon the addition of CSL, and its relative abundance increased in accordance with the supplemental amount. These findings suggest that CSL provides a favorable environment for lactic acid bacteria. It is worth noting that CSL addition did not significantly alter the phylum-level bacterial community structure. The dominant bacterial taxa across all treatments were Bacillota, Proteobacteria, and Bacteroidota, with their cumulative relative abundance accounting for over 95%. The rumen degradation of the tested feedstuff was determined using the in situ nylon bag method. Results revealed that incorporating CSL into corncob silage significantly enhanced the effective degradation rates of DM, CP, NDF, and ADF in the rumen of Kazakh sheep. Specifically, the effective degradation rate of DM in the CON group was only 49.10%, which increased to 53.12% following the addition of 20% CSL, along with corresponding improvements in the degradation rates of CP, NDF, and ADF. In summary, as a valuable feed additive, corn steep liquor supports the proliferation of beneficial microorganisms in fermentation systems by supplying essential growth substrates. Additionally, it improves the nutritional balance of corncob feed and further enhances the absorption and utilization of nutrients from this feed by animals. Full article

Intestinal health is essential for maintaining systemic physiological balance through nutrient absorption, immune regulation, and host–microbiota interactions. Atractylodes macrocephala (Baizhu), a traditional medicinal plant long used for gastrointestinal dysfunction, has attracted growing interest because its polysaccharides (AMPs) show promises in intestinal disorders. In this review, we summarize preclinical studies on AMPs identified through searches of PubMed, Web of Science, ScienceDirect, Google Scholar and the China National Knowledge Infrastructure (CNKI), focusing on their extraction, purification, structural features and gut-related activities. Experimental evidence suggests that AMPs are metabolized by gut microbiota into short-chain fatty acids and other bioactive metabolites that regulate mucosal immunity, enhance epithelial barrier function and modulate host metabolic pathways. AMPs have been shown to promote the growth of beneficial taxa, restore dysbiotic communities, up-regulate tight junction proteins, suppress intestinal inflammation and modulate gut–brain axis signaling involved in intestinal motility and visceral sensitivity. These actions underlie their protective effects reported in models of irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), colorectal cancer, chemotherapy-induced mucosal injury, and metabolic-associated systemic inflammation. Overall, current data support AMPs as microbiota-modulating, immunomodulatory, epithelial-protective and neuro-regulatory agents with potential as functional food-derived interventions for intestinal health. In this review, we also highlight key limitations and priorities for future research on structure–function relationships and clinical translation. Full article

The gastrointestinal tract in humans hosts trillions of microorganisms, collectively termed the gut microbiota, which perform essential physiological processes and roles, including nutrient metabolism and immunomodulation. Influenced by genetics, age, diet, medication, and the environment, the disruption of this system leads to dysbiosis, which has been linked to a range of diseases, notably type 2 diabetes mellitus (T2DM). As the global prevalence of T2DM continues to trend upwards, research investigating and highlighting the influence the gut microbiome exerts on this disease is warranted. The literature was examined regarding microbial metabolites and metabolic signaling pathways, as well as interventions relating to diet, prebiotics, probiotics, pharmacological agents, and fecal microbiota transplantation (FMT). The gut microbiome, through its effects on insulin resistance, inflammation, bile acid signaling, and glucose–lipid metabolism, impacts the development and progression of T2DM. Furthermore, patients with T2DM have demonstrated reduced microbial diversity, depletion of butyrate-producing bacteria, and an increase in pathogenic species. Interventions including high-fiber diets, metformin, probiotics, and FMT were shown to enrich beneficial microbes and improve metabolic outcomes. Targeted modulation of the microbiome, such as through next-generation probiotics and CRISPR-based therapies, may enhance metabolic control in the context of the future of personalized medicine. This review investigates the intricate relationship between the gut microbiome and T2DM, emphasizing its role in disease pathogenesis, the factors that may impact the microbiome in these patients, as well as therapeutic approaches toward its management. Full article

While free amino acids (FAAs) are often regarded as simple building blocks for proteins, various studies show they have more complex roles in the body. This review expands on the FAA’s functions, emphasizing their influence on diverse biological processes. It covers their significance in metabolism, energy production, and the synthesis of neurotransmitters, hormones, and antioxidants. FAAs also serve as signaling molecules that regulate critical pathways related to cell growth, autophagy, and metabolic control. The review highlights their impact on the immune system and their essential roles in gut health, nutrient sensing, and metabolic communication. Drawing on recent findings, we emphasize the importance of measuring FAA levels in biological samples and suggest that their supplementation could be beneficial in clinical nutrition, treating metabolic or immune disorders, and preventing sarcopenia. Overall, FAAs are presented as key signaling agents and biomarkers, with potential for targeting their levels to improve health and treat diseases. Full article

Olive pomace (OP), an olive mill byproduct, poses environmental risks if mismanaged due to its high phenolic content, acidic pH, organic load, and electrical conductivity. This study evaluated the impact of olive pomace filtrate (OPF) at varying doses (OP-5, OP-10, OP-15) on broad bean (Vicia faba L.) growth, secondary metabolites, and nutrient accumulation. The highest OPF dose (OP-15) exhibited a clear negative, dose-dependent phytotoxic effect, causing stem discoloration, reduced root growth, necrosis, and chlorosis, while untreated controls showed vigorous growth. This significantly (p < 0.05) reduced leaf development, average number of leaves, and total leaf area, even at the lowest concentration (5%). Consequently, OP-15 reduced dry and fresh biomass by over 50% and shoot/root lengths by up to 61.55% compared to the control. Liquid chromatography mass spectrometry (LC-MS/MS) analysis revealed a positive dose-dependent effect of OPF on beneficial phenol and flavonoid accumulation, with significantly higher amounts of ferulic, isoferulic, caffeic, chlorogenic, and 4-hydroxybenzoic acids, as well as luteolin-4′-rutinoside and 4,7-dihydroxyflavone. OP application significantly (p < 0.05) decreased relative water content and increased electrolyte leakage and malondialdehyde, indicating stress. Furthermore, OP decreased the uptake of K, P, Fe, S, Zn, and Cu. Therefore, the intrinsic phytotoxicity of OPF suggests that mitigation measures are essential before considering environmental application to prevent potential adverse effects on sensitive crops and the wider ecosystem. Full article

Reducing dietary crude protein (CP) while sustaining growth performance and minimizing nitrogen emissions is a critical challenge in swine production. Beyond growth efficiency, the influence of low-protein diets (LPDs) on meat quality traits, gut microbiota, and systemic metabolism in finishing pigs remains insufficiently understood. In this study, 180 healthy crossbred finishing pigs (Duroc × Liangguang Small Spotted; initial body weight 85.49 ± 4.90 kg) were assigned to three dietary regimens for 35 days (six replicate pens per treatment, ten pigs per pen, male/female = 1:1): Control (CON, 15.5% CP), Low-Protein 1 (LP1, 14.5% CP), and Low-Protein 2 (LP2, 13.5% CP). Growth performance and nutrient digestibility were not impaired by protein reduction. Notably, LP1 pigs exhibited thicker backfat (p < 0.05), while LP2 pigs showed decreased concentrations of specific fatty acids (C12:0–C22:1n9) and essential amino acids (aspartic acid, glutamic acid, lysine) compared with LP1 (p < 0.05), indicating that dietary protein levels affected muscle composition. Cecal microbiota analysis revealed distinct shifts, with Prevotella spp., Faecalibacterium spp., and Plesiomonas spp. enriched in CON, whereas LP1 promoted Eubacteriaceae spp., Christensenellaceae spp., and Clostridia spp. (p < 0.05). Serum metabolomics further distinguished groups: LP1 reduced bile secretion and cholesterol metabolism pathways (p < 0.05) and LP2 further suppressed cholesterol metabolism and primary bile acid biosynthesis (p < 0.05), with a trend toward reduced phenylalanine metabolism (p = 0.07). Collectively, these findings demonstrate that moderate dietary protein reduction, when balanced with essential amino acids, maintains growth, reduces nitrogen output, and beneficially alters muscle composition, gut microbiota, and host metabolic pathways, offering nutritional strategies to enhance pork quality and promote sustainable pig production. Full article

Background/Objectives: People in the developed world tend to consume food that is rich in calories but lacks sufficient nutrients such as essential minerals, vitamins, and other health-promoting metabolites. At the same time, hunger and malnutrition are still problems in other countries. Therefore, various forms of micronutrient deficiencies and diseases caused by unbalanced nutrition are global issues. Methods: In order to elucidate the beneficial potential of alternative food sources, we employed state-of-the-art UHPLC-MS and ICP-MS technologies to perform comprehensive metabolome and metallome analyses of five edible European plants, some of which are known as underutilized crops: Achillea millefolium, Agastache rugosa, Cercis siliquastrum, Crithmum maritimum, and Mespilus germanica. Results: This study reveals valuable nutritional properties such as high levels of essential amino acids, sugars, organic acids, health-promoting secondary metabolites, and essential microelements that are important for human diet. The analyzed samples indicate that A. millefolium, C. siliquastrum, and M. germanica could be marked as a viable source of beneficial flavonoids. In turn, both leaves and fruits of A. rugosa had elevated abundances of organic acids, along with A. millefolium and C. siliquastrum. Similar results were observed for amino acids. Conclusions: Taken as a whole, the fruits of C. siliquastrum could be described as the best source for most of the identified compounds. The M. germanica samples were rich in mineral contents, with indications that they can supply 26% of the recommended daily intake per 100 g for K, 16% for Mg, 26% for Fe, 63% for Mn, and 89% for B. The leaves of C. maritimum and A. millefolium are also a good source of K and Mn. Interestingly, the sampled leaves of C. maritimum contained a very high amount of B, representing more than three times the reference nutrient value for 100 g of plant material. In conclusion, these underutilized species can be used to diversify the European food systems by enriching our diets with essential nutrients and health-promoting metabolites. Full article

Background/Objective: Milk and fermented dairy products are widely consumed functional foods and beverages, offering not only essential nutrients but also bioactive compounds with potential to modulate host immunity, metabolism, and the gut microbiome. This narrative review aims to synthesize current knowledge on the relationship between dairy consumption, gut microbiome, immune modulation, adverse reactions to food, physical performance and cardiometabolic health. Methods: An extensive literature analysis was conducted to explore how milk and fermented dairy products modulate the gut microbiome and influence the immune and cardiometabolic health. This study synthesis focused on key dairy bioactive compounds, such as probiotics, miRNAs, milk-derived peptides and exosomes and on evaluating their proposed mechanisms of action in inflammation and metabolic regulation, and their possible influence on physical performance through gut–microbiome interactions. Additionally, advances in metagenomic and metabolomic technologies were reviewed for their potential to uncover host–microbiota interactions relevant to precision nutrition strategies. Results: Fermented dairy products have shown potential in promoting beneficial bacteria growth such as Lactobacillus and Bifidobacterium, short-chain fatty acid synthesis and reduction in proinflammatory biomarkers. Specific dairy-derived peptides and exosomal components may further support gut barrier integrity, immune regulation and improve physical performance and reduce cardiometabolic risk factors. Additionally, emerging evidence links individual gut microbiota profiles to specific metabolic responses, including tolerance to lactose and bovine milk proteins. Conclusions: Integrating microbiome science with traditional nutritional paradigms enhances our understanding of how dairy influences immune and cardiometabolic health. Overall, current evidence suggests that investigating dairy-microbiome interactions, alongside lifestyle factors such as physical activity, may inform future personalized nutrition strategies aimed at supporting metabolic and immune health. Full article

Light plays an essential role in regulating the growth, development, and metabolic activities of the edible mushroom Pleurotus ostreatus. In this research, the influence of white, blue, green, yellow, and red light, and darkness, on the global protein expression of P. ostreatus LGAM 1123 grown in submerged culture was explored. The growth of the fungus was not inhibited by light in any of the conditions tested compared with the dark. However, the mycelial protein content was reduced by 10% under blue and white light. Proteomic analysis revealed distinct proteomes for each light wavelength, with red and blue light presenting the most distinctive proteome profiles. (Data are available via ProteomeXchange with identifier PXD065402.) Blue light activates pathways such as the citrate cycle (TCA cycle), glycolysis/gluconeogenesis, and amino acid biosynthesis, while red light stimulates mRNA-related pathways. GC-MS analysis of the biomass revealed differences in the amino acids, sugars, and lipids produced. The distinct regulation of proteins and bioactive compounds under different light wavelengths suggests that specific wavelengths can direct the metabolism of P. ostreatus into biochemical pathways. These strategies could be beneficial for the food industry because particular nutrients can be increased during the fermentation of edible fungi without the need for genetic engineering of the strain. Full article