Research Progress on Metabolic Regulation and Bioactivity of Functional Ingredients in Edible and Medicinal Mushrooms
A special issue of Horticulturae (ISSN 2311-7524).
Deadline for manuscript submissions: 31 July 2026 | Viewed by 751
Special Issue Editors
Interests: edible and medicinal fungi; functional components; secondary metabolism regulation; polysaccharide; polyphenol
Interests: deep processing of edible mushrooms; metabolic regulation; efficient cultivation
Interests: edible and medicinal fungi; genetic breeding; physiological ecology; cultivation techniques
Special Issue Information
Dear Colleagues,
Edible and medicinal fungi have long been recognized for their diverse nutritional and therapeutic benefits. Their functional ingredients, such as polysaccharides, triterpenoids, phenolic compounds, and amino acids, possess a wide range of bioactivities, including immune modulation, antioxidant, anticancer, and antimicrobial properties. Recent research has focused on the metabolic regulation of these bioactive components, uncovering the complex biochemical pathways and regulatory mechanisms that govern their biosynthesis in edible and medicinal fungi. Advances in genomics, metabolomics, and metabolic engineering techniques have provided deeper insights into the metabolic networks of edible and medicinal fungi, enabling the optimization of cultivation conditions and genetic modifications to enhance the yield and potency of functional ingredients. Understanding the interplay between environmental factors, metabolic regulation, and bioactivity is key to the development of novel therapeutic and nutraceutical products.
This Special Issue seeks contributions exploring how ‘horticultural practices (e.g., cultivation systems, environmental controls, and post-harvest treatments) influence the biosynthesis and preservation of functional components in mushrooms. Topics may include but are not limited to the following:
- The roles of substrate composition and environmental controls, such as light quality in mushroom metabolomics.
- Sustainable cultivation methods for high-value nutraceutical mushrooms.
- The integration of omics technologies to guide horticultural optimization.
Dr. Mengyu Wang
Dr. Zuofa Zhang
Dr. Weiming Cai
Dr. Mei Wang
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- edible mushrooms
- medicinal mushrooms
- cultivation systems
- bioactive compounds
- metabolic regulation
- multi-omics analysis
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