Search Results (98)

Xanthoceras sorbifolium (Yellowhorn) is an underutilized, multipurpose, climate-resilient oilseed with emerging food and industrial potential. This review consolidates current knowledge on its botany, agronomy, kernel composition, extraction technologies, protein and bioactive functionality, food uses, regulatory considerations, and sustainability challenges. Yellowhorn offers high-quality oil with ≈94% unsaturated fatty acids (notably 3.5–4% nervonic acid), while defatted kernel meal contains 31–37% protein (w/w). The matrix also carries bioactives such as tocopherols in the oil (70–530 mg/kg), phytosterols (1420–2970 mg/kg), and saponins (up to 11.62%), alongside flavonoid extracts that show promising antioxidant activity (DPPH EC₅₀ ≈ 10.7 µg/mL). Extraction methods, including cold pressing, solvent systems, and supercritical CO₂, present trade-offs in yield (≈87.8%, ≈60.4–98.04%, and ≈56.5–89.63% respectively), bioactive retention, and scalability, while co-product valorization can improve economic and environmental performance. Regulatory acceptance in the U.S. will likely depend on a refined-oil, specification-driven Generally Recognized as Safe (GRAS) pathway supported by compositional and toxicological evidence. Sustainability priorities include breeding improvements and supply-chain development on marginal lands, valorization of co-products, and integration of life cycle assessment (LCA), both of which are currently under-reported for Yellowhorn. Future directions emphasize process optimization for simultaneous oil-protein recovery, selective purification of functional lipids, encapsulation for stability, and human studies to substantiate claims. Collectively, Yellowhorn represents a promising climate-ready ingredient system requiring targeted research to enable safe, scalable, and sustainable adoption. Full article

Nervonic acid (NA), a very-long-chain monounsaturated fatty acid, is known for its benefits in treating neurological diseases and promoting brain health. In this study, we utilized two different receptors, Brassica juncea (B. juncea, rich in erucic acid, C22:1) and Brassica napus (B. napus, high in oleic acid, C18:1), to overproduce NA through systematic metabolic engineering. Two multi-gene vector constructs, Napin-3 and Napin-5 (CgKCS::SLC1-1::DGAT1; CgKCS::SLC1-1::BnFAE1::LdLPAAT::DGAT1), are driven by seed-specific napin promoters. In B. juncea, Napin-3 and Napin-5 expression elevated NA levels to 48.7% and 46.3% in seed oil, respectively, compared to 2.5% in wild types. In B. napus, Napin-3 and Napin-5 expression achieved NA levels of 45% and 39.6%, respectively, while NA is absent in wild types. To our knowledge, this represents the highest NA production in plants to date, with stable oil content and yield, enabling cost-effective NA production. In B. juncea, a significant increase in NA is observed alongside a decrease in C18:1, C20:1, and C22:1 levels; in B. napus, the rise in NA is accompanied by a decrease in C18:1, and an increase in C20:1 and C22:1. These patterns reflect the dynamic equilibrium of fatty acids following NA conversion, influenced by the Dynamic Substrate Tugging (DST) Mechanism, in the form of either an EA-tugging mode or C18:1-tugging mode mechanism, depending on the cellular context. NA is an elongation product derived from C18:1, catalyzed by CgKCS with broad substrate specificity, indicating that plants with high levels of C18:1, similarly to those rich in C22:1, serve as excellent candidates for NA production. This “green factory” for NA production provides strong support for its pharmaceutical, nutraceutical, and industrial applications. The exogenous and the endogenous enzymes coordinate function remodeling of the intra-seed fatty acid elongation flux through the DST strategy, thereby systematically enhancing the synthesis and accumulation efficiency of the target fatty acid. Full article

Damage caused by Brassicogethes aeneus primarily affects the reproductive organs of rapeseed, disrupting fertilization and often leading to premature pod opening. In addition to direct yield loss, it is hypothesized that injury to generative tissues may also alter seed nutrient composition, particularly the unsaturated fatty acid profile, which is a key determinant of rapeseed quality. To assess this indirect effect, field experiments were conducted in 2024–2025, and seed samples were collected after ripening. The study aimed to evaluate pest-induced variation in nutrient content under different insecticide treatments. Alongside an untreated control, two active substances were tested: a systemic insecticide (acetamiprid) and a combined formulation of acetamiprid and lambda-cyhalothrin. Our results demonstrated that the widely used active insecticides are not effective against B. aeneus adults. Checking the fatty acid (FA) profile, within saturated FAs, the proportion of palmitic acid (C16:0) was the highest in the control; the single and combined pesticide treatments were characterized by increasing LA (C18:2n6) and ALA (C18:3n3) levels, in which both FAs exhibited a linear pattern with the single and combined treatments. In MUFAs, the most important finding was the negligible level of erucic acid (C22:1n9) below the detection limit. Oleic acid (C18:1n9) proportion was generally high (~50) and significantly decreased in treated groups. Oil quality affection highlights the importance of effective pest management to maintain the nutritional and technological value of rapeseed, as shifts in the n6:n3 ratio and thrombogenic index reflect stress responses rather than agronomic benefits. Full article

This study compares the chemical modification and polymerization behavior of canola, carinata, and crambe oils to evaluate their suitability as renewable building blocks for polymer synthesis. The vegetable oils were characterized in terms of fatty-acid composition and oxidative stability, and the data showed distinct profiles: canola with 0% erucic acid, carinata around 42.08%, and crambe reaching 56.25%, differences that end up influencing how each one responds during the modification steps. Epoxidation and acrylation were confirmed by ¹H NMR, ¹³C NMR, and FTIR-ATR, mainly through the disappearance of the olefinic peaks and the appearance of oxirane- and acrylate-related signals (some of them quite clear, others less pronounced). After acrylation, the oils were subjected to solution polymerization, forming bulk crosslinked materials, whose properties reflected their original fatty-acid profiles: the canola-based polymer reached the highest glass transition temperature (T_g), 47.73 °C, followed by the carinata-based polymer (T_g = 41.86 °C), while the crambe-derived polymer, with lower functionality due to its high erucic acid content, showed a much lower T_g of 20.26 °C. Altogether, these differences highlight how variations in fatty-acid composition subtly shape the efficiency of functionalization and the architecture of the resulting networks. The polymers obtained here point to potential uses in renewable coatings, thermoset resins, and other applications that depend on bio-based crosslinked materials. Full article

Inflammation contributes to the pathogenesis of ischaemic stroke both as a long-term causal factor and through the inflammatory cascade in acute stroke. Interleukin-1 beta (IL-1β) is a potent pro-inflammatory molecule, while interleukin-1 receptor antagonist (IL-1Ra) acts as its antagonist. Free fatty acids (FFAs) play a role in atherosclerosis formation and serve as substrates for inflammatory molecules. This study aimed to determine the potential interplay between FFAs, IL-1β, and IL-1Ra in stroke patients. A prospective analysis was conducted on 73 ischaemic stroke patients. All participants had their FFA, IL-1β, and IL-1Ra levels assessed. Significant correlations between IL-1β and certain FFAs were detected: C15:0 pentadecanoic acid (rho = 0.488), C15:1 cis-10 pentadecanoic acid (rho = 0.473), C17:1 cis-10 heptadecanoic acid (rho = 0.411), C18:0 stearic acid (rho = 0.302), C24:0 lignoceric acid (rho = −0.280), C24:1 nervonic acid (rho = −0.276), C18:2n6t linoleic acid (rho = −0.272), C17:0 heptadecanoic acid (rho = 0.241), and C13:0 tridecanoic acid (rho = 0.238). After multivariate analysis C15:0 pentadecanoic acid remained statistically significant. The strongest correlation was found between IL-1Ra and fatty acids: C15:1 cis-10-pentadecanoid acid (rho = −0.357), C18:2n6t linoleic acid (rho 0.341) and C24:1 nervonic acid (rho 0.302), but after multivariate analysis significantly correlated remained: C22:1n9 13 erucic acid (rho = 0.299), C18:3n6 gamma-linoleic acid (rho = 0.277), with close to significant correlation with C22:4n6 docosatetraenoate (rho = −0.241, p = 0.055). Certain FFAs may play a role in enhancing both pro- and anti-inflammatory responses in the early subacute phase of stroke, where inflammatory and resolving processes are ongoing. Fatty acids such as C15:0 pentadecanoic acid, C15:1 cis-10 pentadecanoic acid and C22:4n6 docosatetraenoate might be involved in pro-inflammatory responses, while C22:1n9 13 erucic acid and C18:3n6 gamma-linoleic acid in the anti-inflammatory pathways with the overlay of IL-1β and IL-1Ra. Full article

The current paper investigated the potential of oleaginous fungus Rhizopus oryzae B97 for lipid accumulation under varying process variables. The fungal strain was isolated from bread mold and analyzed for its potential to grow on sludge with simultaneous production of microbial lipids. The sludge sample was sourced from the wastewater treatment plant located in Sector I-9, Islamabad. The effects of various process variables, such as pH, temperature, carbon and nitrogen sources, and shaking, on lipid accumulation, cell dry weight (CDW), chemical oxygen demand (COD), and volatile solids (VS) removal were investigated. It was found that glucose and yeast promoted the maximum lipid accumulation. At the same time, the fungal biomass reached its maximum value of up to 64% at 30 °C and at pH 4 (CDW: 28 g/L). These process conditions also improved the sludge treatment efficiency, achieving 68% COD and 55% VS removal in 168 h. FTIR analysis of the accumulated lipids indicated strong characteristic peaks of functional groups associated with fatty acids. The GC-MS analysis confirmed the production of essential FAMEs required in biodiesel production from the corresponding fatty acids, such as oleic acid, palmitic acid, stearic acid, and erucic acid. Operation in a continuous-shaking aerobic batch reactor (CSABR) system under optimum conditions further improved the process efficiency. Overall, the results indicated the competent potential of oleaginous fungus Rhizopus oryzae B97 for lipid-based biofuel production through fatty acid transesterification. Full article

Background/Objectives: Fatty acids (FAs) play crucial roles in human physiology, and their levels have been associated with hypertension, although with inconsistent findings. Primary Aldosteronism (PA), a common, often underdiagnosed form of secondary hypertension, carries a higher risk of organ damage compared to essential hypertension (EH). This study aimed to compare plasma FA profiles of patients with unilateral PA and EH and explore the impact of therapies. Methods: Participants were recruited at the Hypertension Unit of Verona University Hospital. PA diagnosis/subtype was confirmed according to guidelines. Blood samples were collected at enrollment and at follow-up (after treatment with a mineralocorticoid receptor antagonist (MRA) and adrenalectomy). Plasma long- and very-long-chain FAs were extracted and analyzed using gas chromatography. Results: Each sample was assessed for a panel of 19 selected FA species. Compared to EH (n = 60), PA patients (n = 22) exhibited lower plasma levels of behenic acid (p = 0.03), total monounsaturated fatty acids (p = 0.02), specifically palmitoleic (p = 0.005) and erucic acids (p = 0.02), and higher levels of ω6 polyunsaturated fatty acids (PUFAs, p = 0.02). Longitudinal analysis in PA patients showed that MRAs decreased total saturated FAs (p_ADJ = 0.01) and increased total PUFAs (p_ADJ = 0.006), and these changes were largely maintained even after adrenalectomy. Conclusions: This pilot study reveals significant alterations in the plasma FA profiles of PA patients compared to EH, suggesting a more prominent inflammatory state in PA. Both pharmacological and surgical interventions induced a positive shift in the FA profile of PA patients. These findings highlight the potential of FAs as biomarkers for PA risk stratification and may offer novel therapeutic opportunities. Full article

Background/objectives: This study aimed to characterize the fatty acid (FA) profile of breast milk (BM) at 7 days (T7) and 1 month postpartum (T30) using gas chromatography–mass spectrometry (GC-MS) and to evaluate associations between maternal diet during pregnancy and BM FA composition. Methods: A prospective observational cohort study was conducted from March 2022 to October 2023, involving mothers grouped by gestational age at delivery (32 weeks, 32–36.6 weeks, and >37 weeks). Results: BM lipid profiles were generally similar across gestational groups, with notable differences at T7 in saturated fatty acids (SFAs), myristic acid, monounsaturated fatty acids (MUFAs), erucic acid, nervonic acid, and some FA ratios. At T30, differences persisted in SFAs, MUFAs, myristic acid, and MUFA/SFA. At T7, red meat intake was positively correlated with stearic acid; white meat intake was negatively associated with multiple FAs (including ω-3) but positively with linoleic. Cheese correlated positively with caprylic acid; milk negatively with pentadecylic acid; and dried fruit positively with MUFA. At T30, fish consumption was prevalently positively related to DHA, EPA, and Omega-3, while red meat was positively associated with arachidic acid and margaric acid and negatively with di-homo-gamma linolenic acid. White meat showed a predominantly negative correlation with DHA, EPA and MUFA. Milk intake showed both positive (i.e., caproic acid) and multiple negative FA associations. Cheese was positively associated with caprylic acid, while dried fruit intake was positively linked to oleic acid and MUFA. Conclusions: Despite stable total lipid content, gestational age influenced specific FA profiles. These shifts may reflect adaptive responses to neonatal metabolic and neurodevelopmental needs. Understanding such mechanisms could guide tailored nutritional strategies, especially for preterm infants. Full article

The contents of glucosinolates and erucic acid clearly vary in Brassica napus seeds, but a few studies still focus on the effects of B. napus cultivars on the life table parameters of Myzus persicae. In this study, the life history parameters of M. persicae in six B. napus cultivars were examined at 25 ± 1 °C, 50 ± 10% RH, and a photoperiod of 14 h of light/10 h of dark under laboratory conditions. The results showed that significant differences exist in the life table parameters of M. persicae in six B. napus cultivars. The female fecundity, net reproductive rate, intrinsic rate of increase, finite rate of increase, and total longevity of M. persicae were higher in Xinong 18, Aiganyou 558, and Aiyouku 999. However, the intrinsic rate of increase in M. persicae was significantly lower in Zhongshuang 11 (r_m = 0.28 ± 0.006) and Mianxinyou 78 (r_m = 0.23 ± 0.007), suggesting the host-induced suppression of M. persicae population growth. Among all the cultivars mentioned above, Zhongshuang 11 and Mianxinyou 78 were recommended for planting for decreasing M. persicae population numbers. Additionally, more attention should be paid to Xinong 18, Aiyouku 999, and Aiganyou 558 to control M. persicae populations, and we conclude that Brassica napus cultivars affect the developmental duration and the population dynamics of M. persicae. Full article

Camelina seeds are rich in α-linolenic acid (ALA), but also contain small amounts of erucic acid, which is considered toxic to laboratory rats. This experiment compares the dietary inclusion of camelina oil to that of flaxseed oil, a well-known source of ALA, and evaluates their effects on the nutritional and metabolic status of growing rats. The oils were chemically analyzed and incorporated into a semi-purified diet for 4 weeks. The experiment was divided into 3 groups: PO (control-fed palm oil with a trace of ALA), FO (comparative-fed flaxseed oil), and CO (experimental-fed camelina seed oil). Both CO and FO showed a higher percentage of lean body mass, greater lean mass gain, and a lower fat percentage compared to PO. Similar to the body composition, the blood lipid profile also improved in CO and FO, with higher HDL cholesterol and lower triglyceride levels, which was associated with upregulation of the peroxisome proliferator-activated receptor γ gene. However, in FO and CO, higher plasma liver enzyme activity and malondialdehyde concentrations were observed in the heart and liver. The results suggest that camelina oil has a similarly beneficial impact on the metabolic processes of the growing body as flaxseed oil, while also indicating a potential for increased organ-specific lipid peroxidation and hepatic burden when consumed in excess. Full article

The increasing demand for sustainable agriculture and environmental protection has prompted the exploration of innovative methods to valorize byproducts from rapeseed oil production. This review focuses on the application of microorganisms as a promising approach to transforming rapeseed de-oiling residues, such as cake and meal, into valuable products. This review discusses traditional and modern methods of rapeseed oil extraction, the composition and challenges posed by rapeseed byproducts, and the presence of antinutritional components such as glucosinolates, erucic acid, and phytic acid. Microbial applications, including the production of industrial enzymes, enhanced digestibility, and the neutralization of antinutritional factors, are examined as key solutions for waste valorization. Additionally, the role of microbial consortia and genetic modification in optimizing transformation processes is discussed. This review underscores the potential of microorganisms in creating eco-friendly, scalable technologies that contribute to resource efficiency and environmental sustainability in the agricultural and biotechnology sectors. Full article

Objectives: This study analyzed correlations of colostrum fatty acids (FAs), newborns’ and mothers’ thyroid hormones (THs), and birth weight, all crucially important in neonatal health. Methods: LC-MS/MS was used to measure 22 FAs in the colostrum of 78 healthy mothers who delivered term babies. FT3, FT4, and TSH levels were determined in the mothers’ serum, and newborns’ TSH was measured in heel-pricked specimens. Correlations were defined in the whole cohort and the subsets, which were separated according to ranges of birth weight, thyroid hormones, and mothers’ body mass index. Phyton Software was used for statistics. Results: The colostrum’s total FA content was highly variable and correlated positively with the percentage values of arachidic, gondoic, and nervonic acids. Five FAs all positively correlated with birth weight for the entire cohort—including ω9 gondoic, erucic, and nervonic acids as well as saturated behenic and lignoceric acids—all produced with the same elongases. These correlations were relevant to gondoic, nervonic, behenic, and lignoceric acids when mothers with low FT4 levels were evaluated separately and to erucic acid in the subset comprising mothers with high TSH values. Conclusions: The priming of breast epithelia to adjust the colostrum quality starts prenatally, whose regulatory mechanisms partially overlap with fetal fat accretion. Thus, colostrum content may undergo modifications to compensate for the harm of subtle TH deficiencies on neonates’ thermoregulation and development. Considering the previous findings showing that milk ω9 FAs are highest in colostrum, and even higher when mothers deliver preterm, our current results indicate their possible protective functions. Full article

The chemical composition of Aloe vera leaves was investigated by using liquid chromatography–high-resolution tandem mass spectrometry (LC-HRMS/MS). Five A. vera samples were collected across diverse geographical origins and cultivation practices: PO (Botanical Garden of Portici, Italy), CAN (Gran Canaria, Canary Islands), CA, E, and MM (Marine Reserve of Torre Guaceto, Brindisi, Italy). Analysis of hydroalcoholic organic extracts revealed 77 organic compounds, including ubiquitous primary metabolites (i.e., sugars, amino acids, and fatty acids) and natural products (i.e., phenols and aromatics, terpenes, and anthraquinones). Principal component analysis (PCA) on the raw dataset indicated a clear separation of samples depending on their geographical origins. PO samples showed high amounts of citric acid, the anthraquinone aloe-emodin, and the alkaloids tropine and tropinone. CAN samples showed high content of malic, citramalic, citraconic, erucic, and 3-dehydroquinic acids. CAN and PO samples contained high amounts of jasmonic, quinic, and 4-methoxycinnamic acids along with aloesin, tyramine, coumarin, and saponarin. Among the Brindisi samples, MM contained high amounts of limonene and α-linolenic acid. CA, E, and MM samples presented high amounts of eritrose-4-phosphate, glucose-1-phosphate, and fructosyl valine along with ginsenoside, proline, and ascorbic acid. These findings indicate that geographical origins and cultivation practices affect to different extents the metabolite profile of A. vera plants. Full article

An HPLC-MS/MS method for the simultaneous determination of 32 polyphenolic compounds in berries was established. For method validation, the berry samples were extracted with 80% ethanol, purified on an HLB column, and separated on a C18 column via gradient elution with an acetonitrile–water mobile phase system before mass spectrometry detection with electrospray ionization in negative mode and multiple reaction monitoring. The results revealed that the 32 polyphenolic compounds had a good linear relationship in the concentration range of 1–500 μg/L, with R² > 0.99, limits of detection, limits of quantitation, and recoveries of 0.2–0.6 μg/kg, 0.3–1.0 μg/kg, and 82.8–104.8%, respectively, and RSDs < 5.8%. The contents of polyphenolic compounds in the berries were determined, with 23 polyphenolic compounds in sea buckthorn, 18 in mulberry, 17 in black wolfberry, and 12 in red wolfberry. Eight polyphenolic compounds were found in all 4 kinds of berries, including 4-hydroxybenzoic acid, p-coumaric acid, ferulic acid, erucic acid, rutin, hypericin, kaempferol-3-O-rutinoside, and daffinoside. Additionally, six polyphenolic compounds, catechin, syringic acid, isorhamnetin-3-O-galactoside, isorhamnetin-3-O-glucoside, cinnamic acid, and isorhamnetin, were detected only in sea buckthorn. Full article

Eurotium cristatum (EC), the dominant fungus in Fuzhuan brick tea, has significant applications in food fermentation and pharmaceutical industries, exhibiting probiotic properties, but further investigation of its intestinal benefits is required. This study characterized the EC-520 strain through whole genome sequencing and evaluated its effects on rat colons using histomorphology, 16S rRNA sequencing, and untargeted metabolomics. The genomic analysis revealed that EC-520 possessed a 28.37 Mb genome distantly related to Aspergillus flavus. The 16S results demonstrated that EC-520 significantly increased the abundance of Bacteroidota (p < 0.05) while decreasing the Proteobacteria and Firmicutes/Bacteroidota ratio (the F/B ratio); at the genus level, it elevated Muribaculaceae and Clostridia_UCG-014 while reducing harmful bacteria. The metabolomic results showed that EC-520 also significantly altered tryptamine, caproic acid, isocaproic acid, and erucic acid (p < 0.05). Additionally, the Spearman’s correlation analysis revealed that Muribaculaceae_unclassified and Clostridia_UCG-014_unclassified were significantly positively correlated with tryptamine, caproic acid, isocaproic acid, and erucic acid. Therefore, this study suggested that EC-520 enhanced the colon barrier and increased the abundance of Muribaculaceae_unclassified and Clostridia_UCG-014_unclassified, thus promoting the secretion of tryptamine and affecting the release of 5-hydroxytryptamine (5-HT). It also promoted the secretion of certain fatty acids, enhancing the balance of the colonic microbiota. This study provides a new view for a comprehensive understanding of EC’s regulatory role in the colon. Full article