Search Results (2,292)

Individual actions play a pivotal role in climate change, one of the most urgent global challenges, as daily behaviors generate substantial greenhouse gas emissions. Saudi Arabia, in particular, demonstrates its strong commitment to environmental sustainability through the Saudi Green Initiative and Middle East Green Initiative, aiming for net-zero emissions by 2060 and advancing reforestation, land conservation, and renewable energy under Vision 2030. However, many Saudi individuals remain unaware of the environmental consequences of their choices, including transportation, energy consumption, and lifestyle habits. To address this gap, this study developed GreenKSA, the first Arabic-supported gamified mobile application designed to promote pro-environmental behavior within the Saudi culture. The app integrates gamification elements grounded in Self-Determination Theory (SDT) and Trans-Theoretical Model (TTM) in an attempt to bridge the gap between theory and practice. GreenKSA delivers multimedia content—short videos and infographics—demonstrating sustainable routines in households, workplaces, and mobility. The design and user experience of GreenKSA were evaluated in a pilot study of 10 participants. The results indicated high usability (SUS = 91.25) and a positive overall user experience. By combining theory-driven design with culturally relevant gamification elements, this study contributes to digital sustainability interventions and aligns with the global Sustainable Development Goals SDG 12: Responsible Consumption and Production, and SDG 13: Climate Action. Full article

Food waste undermines the four dimensions of food security, availability, accessibility, utilization, and stability, while imposing adverse economic, social, and environmental impacts on sustainable food systems. Understanding the behavioral determinants of food consumption rationalization is essential for addressing this challenge in the Kingdom of Saudi Arabia. This study examines household food waste behaviors within a knowledge-based framework that integrates three interconnected constructs: awareness of food waste consequences, behavioral knowledge of waste-reduction practices, and actual engagement in conservation strategies. Data were collected from 255 households (response rate: 66%) in Buraydah City through an electronic questionnaire administered in shopping malls. Using Baron and Kenny mediation analysis and multiple linear regression, awareness of waste consequences influences conservation practices both directly (β = 0.132, p < 0.001) and indirectly through behavioral knowledge (accounting for 68.6% of the total effect), explaining 74.9% of the variance in household conservation behaviors (R² = 0.749). The analysis reveals that awareness of waste consequences influences conservation practices both directly and indirectly through behavioral knowledge, establishing a mediation pathway. Together, these knowledge dimensions significantly explain variations in household conservation behaviors. The findings highlight the critical interplay between awareness and practical behavioral knowledge in driving sustainable food consumption practices. These insights provide empirical guidance for policymakers and agencies seeking to develop targeted interventions that integrate consequence messaging with practical behavioral training to effectively reduce household food waste and promote food security in Saudi Arabia. Full article

The rapid growth of online food delivery in urban areas reflects changing consumer lifestyles, but it has also contributed to increasing plastic waste and challenges in waste management. This study investigated the composition of municipal solid waste (MSW) related to online food delivery, consumer ordering behavior, and single-use plastic (SUP) generation in households in the Bangkok Metropolitan Area. Data were collected from 385 food delivery customers via online questionnaires. The results show that the proportion of plastic waste in MSW has increased, with 76.6% of participants reporting higher online food delivery usage. SUPs from food delivery, including non-essential items such as plastic films, spoons, and cutlery, were prevalent, and participants rarely selected green options to opt out of receiving them. These findings highlight the need for targeted interventions, including closed-loop management involving producers, platforms, consumers, and government. Policy recommendations include implementing extended producer responsibility (EPR) for environmentally friendly packaging, providing incentives for merchants and consumers to reduce SUP, applying the polluter-pays principle (PPP) to users, and designing government policies to regulate SUP and improve plastic waste management. Full article

The impact of tourism on Magellanic penguins (Spheniscus magellanicus) in Patagonia is a complex issue that requires a balanced approach between conservation and sustainable tourism development. While tourism in the region can bring significant economic benefits, it can also have a negative impact on the penguins by disrupting nesting behavior and chick rearing, and even increasing the risk of disease and predation. We examined a comparative analysis of scientific papers on the impact of tourism on Magellanic penguins in two breeding colonies in Argentinean Patagonia, which have been visited for 10 to 50 years and whose visitor numbers range from 10,000 to 120,000 per year. We analyzed different physiological parameters (i.e., immunological, hematological, biochemical, and stress parameters) and behavioral respond (alternate head turns) in adult birds and chicks in these colonies. Although the results suggest that Magellanic penguins have adapted well to the presence of tourists in their breeding colonies, we documented changes in certain physiological parameters that indicate chronic stress due to high exposure to tourism. It is important to promote sustainable tourism in Patagonia that not only minimizes these negative impacts but also improves the protection of the penguins and their habitat. This includes the creation of new nature reserves, environmental education, and the regulation of tourism activities. Implementing responsible tourism practices can ensure economic benefits while protecting the well-being and health of penguin populations. The combination of increased tourist awareness and concrete conservation measures can protect not only the Magellanic penguins but also the natural wealth of the entire Patagonia region. Full article

As critical urban blue–green infrastructure, urban wetland parks serve as vital venues for visitors to obtain restorative experiences. However, existing studies primarily emphasize their ecological and economic benefits, with comparatively limited attention paid to their roles in promoting public mental health and enhancing well-being. Using Yanghu Wetland Park in Changsha as a case study, this research investigates how restorative environmental perception influences visitors’ well-being through two mediating variables: environmental preference and place attachment. A total of 251 valid responses were collected through field surveys and questionnaires. Structural equation modeling (SEM) was employed to empirically examine the relationships among the variables. This study enriches the theoretical framework of environmental psychology and urban landscape behavior research. It also provides evidence-based insights into the planning and design of urban wetland parks, contributing to the enhancement of public well-being and overall life satisfaction. Full article

In the context of global climate change and carbon-neutrality goals, carbon taxes and carbon tariffs have become key policy tools for regulating corporate emissions. However, most existing studies examine these policies in isolation and overlook firms’ behavioral responses under their joint implementation, especially with product heterogeneity. This study analyzes production and emission-reduction decisions of two-country manufacturers under carbon taxation and further investigates corporate behavior and social welfare outcomes when both carbon taxes and carbon tariffs are imposed. The results show that carbon taxes enhance emission-reduction efforts, though with diminishing marginal effects. Moderate carbon tariffs further motivate exporting firms to reduce emissions, while overly high tariffs may induce market exit, particularly for high-quality manufacturers. Consumer preferences also interact with policy effects: stronger preferences for high-quality products encourage firms to expand domestic markets and increase green investments, whereas weaker preferences shift focus toward exports. Social welfare responds asymmetrically, moderate tariffs improve environmental performance, while excessive tariffs lead to trade distortions and welfare losses. Overall, this study highlights nonlinear and heterogeneous firm responses under combined carbon policies, offering insights for policy design and corporate strategy. Full article

Chromatin architecture is highly dynamic, undergoing nanoscale rearrangements throughout the cell cycle and in response to environmental cues. In this study, we employed high-resolution stochastic optical reconstruction microscopy (STORM) to visualize chromatin organization and cellular plasticity at the nanoscale in two osteosarcoma cell lines, U2OS and MG63. To promote a tumor-suppressive bone microenvironment, we applied three biophysical modalities, namely mechanical vibration, electrical stimulation, and optical pulses, each previously linked to altered tumor behavior by reprogramming cells and generating induced tumor-suppressing (iTS) cells. These stimuli enlarged nuclear size and disrupted nuclear envelope integrity, as revealed by increased surface roughness. Critically, all three modalities transiently scattered nucleosome clusters, indicating chromatin decondensation as a hallmark of iTS cell generation. iTS cells exhibited elevated expression of histone demethylases lysine demethylase 3A (KDM3A) and lysine demethylase 4 (KDM4), accompanied by reduced levels of trimethylated histone H3 lysine 9 (H3K9me3). Consistently, pharmacological agents—Trichostatin A as a histone deacetylase inhibitor and chaetocin as a histone methyltransferase inhibitor—induced nucleosome scattering and converted U2OS cells into iTS cells, whose conditioned media exerted tumor-suppressive effects. Our findings highlight nucleosome clustering as a key epigenetic feature responsive to both biophysical and chemical cues, underscoring its role in microscale chromatin remodeling and reprogramming of the tumor microenvironment. Full article

The global demand for argan oil has grown considerably in recent years, creating economic opportunities while raising concerns about ecosystem degradation and the sustainability of production systems. To support long-term viability, several initiatives have promoted environmentally friendly practices and fair value-chain models. However, the effective market integration of these initiatives depends on understanding consumer behavior and preferences toward sustainable products. This study aims to identify the determinants influencing consumers’ purchase intention for sustainable argan oil using an extended framework of the Theory of Planned Behavior (TPB). A structural equation modeling approach was applied to analyze responses from adult consumers with a minimum education level of secondary education. The results show that consumer attitude, perceived behavioral control, and willingness to pay have significant positive effects on purchase intention, while ecological literacy exerts an indirect influence through attitude, social norms, perceived behavioral control, and willingness to pay. In contrast, ecological literacy has no significant direct impact. These findings improve the understanding of behavioral mechanisms underlying green product consumption and offer insights into designing marketing strategies that align with sustainability values and promote responsible consumer choices. Full article

This study examines consumer opinions and behavior toward international food standards related to sustainability and environmental responsibility. For the data collection process, a structured questionnaire was distributed online and completed by 1064 participants. The study focuses on assessing consumer awareness of food standards, the extent to which these standards influence purchasing decisions, and the demographic factors affecting such choices. The findings reveal a growing interest in sustainable products, particularly among younger age groups. However, the study also identifies significant gaps in knowledge and understanding of international standards, which hinder the adoption of more responsible consumption practices. It concludes with recommendations to improve awareness, transparency, and food labeling, as well as to promote sustainable consumption through coordinated policies and educational initiatives. Full article

This study examines the post-war evolution of groundwater quality in Mosul by evaluating the seasonal and annual behavior of physicochemical parameters and heavy metals, while differentiating the responses of shallow and deep aquifers and determining whether groundwater conditions during the early recovery period (2022–2023) indicate natural improvement or continued deterioration. Groundwater samples from shallow (W5–W8) and deep (W1–W4) wells were collected across four sampling campaigns representing both wet and dry seasons. Shallow wells exhibited marked seasonal increases, with pH, electrical conductivity (EC), and total dissolved solids (TDS) increasing during the dry season, driven by evaporation and limited recharge. Nutrient concentrations (PO₄³⁻, NO₃⁻, SO₄²⁻) showed similar seasonal rises but declined slightly in 2023 following reduced rainfall. Heavy metals (Cd, Pb, Cr, Ni, Zn) displayed pronounced seasonal peaks in the wet season and higher annual averages in 2023, suggesting delayed mobilization from contaminated soils. In contrast, deep wells remained relatively stable, reflecting the buffering capacity of deeper geological formations. Statistical analyses supported these patterns: shallow wells demonstrated significant seasonal variability (p < 0.05) across most parameters, whereas deep wells exhibited limited seasonal differences and no significant annual variation. These findings indicate that shallow aquifers—particularly those constructed during the conflict—are more vulnerable to post-war environmental stresses, while deeper aquifers retain greater resilience. Overall, the study underscores progressive degradation of shallow groundwater linked to post-conflict conditions and highlights the need for sustained monitoring, stricter regulation of groundwater use, and targeted remediation strategies to protect drinking and irrigation resources in conflict-affected regions. These insights are crucial for developing sustainable groundwater management strategies in post-war urban environments. Full article

Background: University students are often exposed to environments that encourage unhealthy eating, but universities can promote better health and sustainability by making sustainable food options more accessible. Methods: Temporal changes in dietary patterns and environmental footprints of 1684 students at the University of Rijeka, Croatia, over a 16-year period (2009–2025) were retrospectively analyzed using data from 3 cross-sectional studies. Results: A significant transition toward less sustainable diets, increased consumption of animal-based foods, and proinflammatory eating habits was observed (both p < 0.001). Adherence to the Mediterranean and Planetary Health Diet declined over time (p < 0.001), followed by increased prevalence of overweight and obesity. Three dietary patterns were identified: high fruit and vegetable intake, consistently high milk and dairy consumption, and lower-to-moderate intake of all other food groups with temporal variation. Consumption of most food groups increased, leading to higher water and ecological footprints. Only the intake of fruits, vegetables, whole grains, and fish declined, which corresponded with reduced carbon footprints for these and a few other food groups, while the environmental impact of other foods significantly increased (all p < 0.001). Gender, diet quality, and a proinflammatory diet were significant predictors of dietary environmental footprints. Conclusions: The findings underscore the need for systemic changes and addressing barriers at the university level to support sustainable eating behaviors. This study offers valuable insights for policymakers, educators, and researchers, which aim to help students become health-conscious and environmentally responsible consumers. Further research is needed to explore the broader factors influencing dietary choices and the long-term impact of future institutional interventions. Full article

The fall armyworm, Spodoptera frugiperda, has become one of the most damaging agricultural pests worldwide, yet the genetic basis of its extraordinary adaptability remains elusive. Recent studies have highlighted the pivotal role of newly evolved genes in adaptive evolution, and phylostratigraphy has emerged as a powerful conceptual framework to trace their origins. Here, we adopt this framework to investigate how new genes have contributed to the rapid adaptive evolution of S. frugiperda. Using high-quality genomic data, we inferred gene ages across evolutionary phylostrata and identified 277 newly evolved genes that originated after the divergence of Spodoptera. These new genes exhibit hallmark genomic signatures of recent origin, including shorter coding regions, simplified structures, and relaxed evolutionary constraints. Interestingly, transcriptomic analyses revealed strong tissue specificity, with pronounced enrichment in the antenna and brain, indicating possible involvement in chemosensory and neural functions essential for environmental and behavioral adaptation. Under diverse environmental challenges such as pesticide and parasitoid wasp exposure, and virus infection, we found many of the new genes acted as hubs in the regulatory networks associated with pesticide response. Together, our findings suggest that the emergence of new genes has played a critical role in shaping the rapid adaptive evolution of S. frugiperda and provide broader insights into how newly evolved genes contribute to species adaptation. Full article

Household bread and bakery product waste constitutes a growing issue in Algeria, with significant economic, environmental, and socio-cultural implications. This research is situated within the framework of sustainable food systems and responds to recent transformations in domestic food practices, driven by increased female labor force participation, time constraints, and the widespread availability of industrial bread, which have reshaped household food management and traditional home bread-making practices. The study aims to (1) review traditional Algerian breads, emphasizing their culinary, nutritional, and cultural significance; (2) examine household behaviors during the month of Ramadan in the city of Constantine, focusing on patterns of consumption, purchasing, waste generation, and strategies for reusing leftovers; and (3) assess the economic implications of these practices using the FUSIONS methodology and explore their contribution to household-level food sustainability. Methodologically, a cross-sectional exploratory survey was conducted among 100 married women, the majority of whom were middle-aged (62%; range: 27–71 years; mean age: 52.0 ± 10.21), well-educated (59% with a university degree), economically active (68%), and living in medium-sized households (63%). The findings reveal pronounced contrasts across bread categories. Industrial breads, particularly baguettes, are characterized by high daily purchase frequencies (4.16 ± 1.31 units/day) and the highest waste rates (12.67%), largely attributable to over-purchasing (92%) and low perceived value associated with subsidized prices, with convenience (100%) remaining the primary factor explaining their dominance. In contrast, traditional breads exhibit minimal waste levels (1.63%) despite frequent purchase (3.85 ± 0.70 loaves/day), reflecting more conscious food management shaped by strong cultural attachment, higher perceived value, and dietary preferences (100%). Modern bakery products, along with confections and pastries, the latter representing of 58% of total household food purchases, comprise a substantial share of food expenditure during Ramadan (2.16 ± 0.46 loaves/day and 12.07 and 7.28 ± 2.50 units/day, respectively), while generating relatively low levels of food waste (5.69%, 4.19%, and 0%, respectively). This suggests that higher prices and symbolic value encourage more careful purchasing behaviors and conscious consumption. Freezing leftovers (63%) emerges as the most commonly adopted waste-reduction strategy. Overall, this work provides original quantitative evidence at the household level on bread and bakery product waste in Algeria. It highlights the key socio-economic, cultural, and behavioral drivers underlying waste generation and proposes actionable recommendations to promote more sustainable food practices, in line with the United Nations Sustainable Development Goal 12 on responsible consumption and production. Full article

Vehicular Ad Hoc Networks (VANETs) enable Vehicle-to-Vehicle (V2V) and Vehicle-to-Infrastructure (V2I) communications for enhancing road safety. However, reliable driver stress assessment remains challenging due to noisy sensing, inter-driver variability, and context dynamics. This paper proposes a Fuzzy-based Driver Stress Detection System (FDSDS) that employs an Interval Type-2 Fuzzy Logic System (IT2FLS) to model uncertainty. The FDSDS considers four complementary inputs—Heart Rate Variability (HRV), Galvanic Skin Response (GSR), Steering Angle Variation (SAV), and Traffic Density (TD)—to estimate Driver Stress Level (DSL). Extensive simulations (14,641 test points) show monotonic associations between DSL and the inputs, which reveal that physiological indicators dominate average influence (finite-difference sensitivity: GSR 0.357, SAV 0.239, TD 0.239, HRV 0.235). Under severe physiological conditions (HRV = 0.1, GSR = 0.9), the system consistently outputs high stress (mean DSL = 0.813; range 0.622–0.958), while favorable physiological conditions (HRV = 0.9, GSR = 0.1) yield low stress even in challenging traffic (range 0.044–0.512). The IT2FLS uncertainty bands widen for intermediate conditions, aligning with the inherent ambiguity of moderate stress states. These results indicate that combining physiological, behavioral, and environmental factors with IT2FLS yields interpreted, uncertainty-aware stress estimates suitable for real-time VANET applications. Full article

The elimination of toxic and long-lasting dyes like crystal violet (CV) from wastewater continues to be a major environmental challenge. Considering this, in this study, a novel amine-modified adsorbent was synthesized by functionalizing ZIF-67 with phosphorylethanolamine (PEA@ZIF-67) nanocomposite to enhance dye removal efficiency. Comprehensive characterization of PEA@ZIF-67 nanocomposite using FTIR, XRD, TGA, and BET techniques confirmed the successful incorporation of PEA into ZIF-67 without compromising the structural integrity of the ZIF-67. The BET specific surface area of PEA@ZIF-67 nanocomposite was noted to be 145.3 m²/g. Furthermore, the application of PEA@ZIF-67 nanocomposite for CV adsorption was investigated and optimized using the Response Surface Methodology (RSM) technique, with the adsorbent dosage, initial dye concentration, and temperature as the operational variables. Under optimized conditions, q_max was 4348 mg/g. Adsorption kinetic studies showed the Avrami model to best fit the respective CV adsorption results, suggesting a heterogeneous and time-dependent mechanism. On the other hand, the Redlich–Peterson adsorption isotherm, which signifies a hybrid adsorption behavior, was noted to be effective. The thermodynamic studies confirmed that the CV adsorption onto PEA@ZIF-67 is spontaneous, endothermic, and entropy-driven. The post-adsorption FTIR and XRD analyses indicated that the used PEA@ZIF-67 was stable, thus supporting its reuse capability. Full article