Search Results (22)

Façades account for approximately 15–20% of a building’s embodied carbon, making them a key target for material decarbonization. While bio-composites are increasingly explored for façade insulation, cladding systems remain dominated by carbon-intensive materials such as aluminum and fiber-reinforced polymers (FRPs). This paper presents findings from a study investigating the use of food-waste-derived bulk fillers in bio-composite materials for façade cladding applications. Several food-waste streams, including hazelnut and pistachio shells, date seeds, avocado and mango pits, tea leaves, and brewing waste, were processed into fine powders (<0.125 μm) and combined with a furan-based biobased thermoset resin to produce flat composite sheets. The samples were evaluated through mechanical testing (flexural strength, stiffness, and impact resistance), water absorption, freeze–thaw durability, and optical microscopy to assess microstructural characteristics before and after testing. The results reveal substantial performance differences between waste streams. In particular, hazelnut and pistachio shell fillers produced bio-composites suitable for façade cladding, achieving flexural strengths of 62.6 MPa and 53.6 MPa and impact strengths of 3.42 kJ/m² and 1.39 kJ/m², respectively. These findings demonstrate the potential of food-waste-based bio-composites as low-carbon façade cladding materials and highlight future opportunities for optimization of processing, supply chains, and material design. Full article

Roasting intensity and cultivar shape the physicochemical composition and sensory characteristics of date seed-based coffee alternatives. This study evaluated quality traits among eight date seed cultivars (Zahidi, Medjool, Deglet nour, Thoory, Halawi, Barhee, Khadrawy, Bau Strami) roasted at three intensities (light: 180 °C; medium: 200 °C; dark: 220 °C) using digital technologies, including near-infrared spectroscopy (NIR), electronic nose (e-nose), and headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS), supported by machine learning (ML) modeling. NIR spectra showed distinct chemical fingerprints for date seed powders and beverages, with key absorption bands from 1673–2396 nm and 1720–1927/2238–2396 nm, respectively. E-nose outputs showed higher volatile emissions in dark-roasted samples, particularly for ethanol and NH₃. GC-MS identified 25 volatile compounds, mainly pyrazines and furanic compounds. Pyrazine concentration was greatest in Bau Strami and Medjool cultivars, whereas Halawi and Thoory cultivars had greater content of furfural. Two ML classification models achieved high accuracy in classifying cultivars (NIR inputs: 99%; e-nose inputs: 98%) and roasting levels, while regression models (NIR inputs: R = 0.88; e-nose inputs: R = 0.90) effectively predicted volatile aromatic compounds obtained using GC-MS. Dark roasting resulted in a significant pH reduction and intensified browning, with furfural persisting as a stable aroma contributor. These findings highlight the potential of date seeds as a coffee alternative, with roasting level and cultivar selection influencing flavor profiles. The findings also demonstrate the utility of digital sensing technologies as an efficient, low-cost tool for rapid quality assessment and process optimization in the development of novel beverages. Full article

Produced water, a typical byproduct of oil and gas extraction, is considered a significant environmental and health problem due to its heavy metals content. The objective of this study is to evaluate and compare the efficiency of seven low-cost, waste-derived adsorbents in removing Cr³⁺, Cu²⁺, Fe²⁺, Zn²⁺, and Pb²⁺ from simulated produced water. The sorbents include gypsum, neem leaves, mandarin peels, pistachio shells, date seed powder, date seed ash, and activated carbon from date seeds. Adsorption experiments were performed using 2.5 and 5 g/L of the adsorbent. SEM and EDX analyses were used to confirm morphological changes and metal deposition after adsorption. Results showed that date seed ash exhibited the highest efficiency (85–100% across all metals), followed by activated carbon (25–98%), with strong Fe and Cu removal but a lower Pb uptake. Neem leaves, mandarin peels, and date seed powder showed moderate efficiencies (30–97%), while gypsum and pistachio shells were the least effective (0–81%). Lignocellulosic peels also showed good results due to the abundance of –OH and –COOH functional groups. Gypsum performed poorly across most metals. Integrating these waste-based adsorbents into secondary or tertiary treatment stages is an economical and sustainable solution for oil wastewater treatment. The results revealed the potential for valorizing agro-industrial and construction waste for circular economic applications in heavy metal pollution control. Full article

Date palm (Phoenix dactylifera L.) is a vital crop cultivated primarily in developing regions, playing a strategic role in global food security through its significant contribution to nutrition, economy, and livelihoods. Global and regional production trends revealed increasing demand and expanded cultivation areas, underpinning the fruit’s importance in national food security policies and economic frameworks. The date fruit’s rich nutritional profile, encompassing carbohydrates, dietary fiber, minerals, and bioactive compounds, supports its status as a functional food with health benefits. Postharvest technologies and quality preservation strategies, including temperature-controlled storage, advanced drying, edible coatings, and emerging AI-driven monitoring systems, are critical to reducing losses and maintaining quality across diverse cultivars and maturity stages. Processing techniques such as drying, irradiation, and cold plasma distinctly influence sugar composition, texture, polyphenol retention, and sensory acceptance, with cultivar- and stage-specific responses guiding optimization efforts. The cold chain and innovative packaging solutions, including vacuum and modified atmosphere packaging, along with biopolymer-based edible coatings, enhance storage efficiency and microbial safety, though economic and practical constraints remain, especially for smallholders. Microbial contamination, a major challenge in date fruit storage and export, is addressed through integrated preservation approaches combining thermal, non-thermal, and biopreservative treatment. However, gaps in microbial safety data, mycotoxin evaluation, and regulatory harmonization hinder broader application. Date fruit derivatives such as flesh, syrup, seeds, press cake, pomace, and vinegar offer versatile functional roles across food systems. They improve nutritional value, sensory qualities, and shelf life in bakery, dairy, meat, and beverage products while supporting sustainable waste valorization. Emerging secondary derivatives like powders and extracts further expand the potential for clean-label, health-promoting applications. This comprehensive review underscores the need for multidisciplinary research and development to advance sustainable production, postharvest management, and value-added utilization of date palm fruits, fostering enhanced food security, economic benefits, and consumer health worldwide. Full article

Date seeds, a by-product of the pitted-date industry, are often discarded as waste. This study investigated the interaction between date seed powder and starch at different concentrations (0, 1, 5, 10, and 20 g/25 g composite) and temperatures (40 °C and 70 °C). The results revealed that the hygroscopicity of date seed powder (9.94 g/100 g) was lower than starch (13.39 g/100 g), and its water absorption (75.8%) was also lower than starch (88.3%), leading to a reduced absorbance capacity in composites. However, the solubility increased with a higher date seed content due to its greater solubility (17.8 g/L) compared to starch (1.6 g/L). A morphological analysis showed rough, agglomerated particles in date seed powder, while starch had smooth, spherical shapes. This study also found that the composites formed larger particles at 40 °C and porous structures at 70 °C. Crystallinity decreased from 41.6% to 12.8% (40 °C) and from 24.0% to 11.3% (70 °C). A thermal analysis revealed three endothermic peaks (glass transitions and solid melting), with an additional oil-melting peak in high-seed samples. FTIR spectra showed changes in peak intensities and locations upon seed incorporation. Overall, these findings revealed that, the incorporation of date seed powder–starch composites into bakery formulations offers a promising strategy for developing fiber-enriched products, positioning them as functional ingredients with added nutritional value. Full article

Finding reliable, sustainable, and economical methods for addressing the relentless increase in plastic production and the corresponding rise in plastic waste within terrestrial and marine environments has garnered significant attention from environmental organizations and policymakers worldwide. This study presents a comprehensive analysis of the low-heating-rate thermal degradation of high-density polyethylene (HDPE) plastic in conjunction with date seed powder (DSP), utilizing thermogravimetric analysis coupled with Fourier transform infrared spectroscopy (TGA/FTIR), machine learning convolutional deep neural networks (CDNNs), multiple linear regression model (MLRM) and thermokinetics. The TGA/FTIR experimental measurements indicated a synergistic interaction between the selected materials, facilitated by the presence of hemicellulose and cellulose in the DSP biomass. In contrast, the presence of lignin was found to hinder degradation at elevated temperatures. The application of machine learning CDNNs facilitated the formulation and training of learning algorithms, resulting in an optimized architectural composition comprising three hidden neurons and employing 27,456 epochs. This modeling approach generated predicted responses that are closely aligned with experimental results ($R^2~0.939$) when comparing the responses from a formulated MLRM model ($R^2~0.818$). The CDNN models were utilized to estimate interpolated thermograms, representing the limits of experimental variability and conditions, thereby highlighting temperature as the most sensitive parameter governing the degradation process. The Borchardt and Daniels (BD) model-fitting and Kissinger–Akahira–Sunose (KAS) model-free kinetic methods were employed to estimate the kinetic and thermodynamic parameters of the degradation process. This yielded activation energy estimates ranging from 40.419 to 91.010 kJ·mol⁻¹ and from 96.316 to 226.286 kJ·mol⁻¹ for the selected kinetic models, respectively, while the D2 and D3 diffusion models were identified as the preferred solid-state reaction models for the process. It is anticipated that this study will aid plastic manufacturers, environmental organizations, and policymakers in identifying energy-reducing pathways for the end-of-life thermal degradation of plastics. Full article

Recently, driven by a growing focus on environmental sustainability and cost-effectiveness, researchers have shown a keen interest in creating useful materials from bio-wastes, particularly for their potential applications in the biomedical field. Current research has been conducted on the impact of date seed powder (DSP) on hydroxyapatite (HA) formation, specifically in relation to the promotion of bone health and regeneration. HA is an essential component of bone tissue and plays a crucial role in maintaining bone strength and structure. Date seed (DS) was used in two forms i.e., grains and powder, with unmodified and modified surface chemistries. Prepared composites were tested in vitro by soaking them in simulated body fluid (SBF). X-ray Diffraction (XRD) and Fourier Transform Infra-Red (FTIR) confirmed HA formation in all soaked samples. Thermogravimetric analysis (TGA) results indicated an improvement in thermal stability after soaking, suggesting a higher concentration of HA. Unsoaked samples were observed to have higher heat flow than soaked samples. The high gel content (GCs) over 90% and low hydrophilicity (less than 5%) of DSP-based composites were proven to be beneficial in HA nucleation. Antibacterial activity showed that the addition of DS filler yielded superior results compared to the pristine sample. Additionally, the modified samples demonstrated better antibacterial results than the unmodified ones. Full article

Using the internal transcribed spacer (ITS) region for identification, three strains of Aspergillus terreus were identified and designated AUMC 15760, AUMC 15762, and AUMC 15763 for the Assiut University Mycological Centre culture collection. The ability of the three strains to manufacture lovastatin in solid-state fermentation (SSF) using wheat bran was assessed using gas chromatography-mass spectroscopy (GC-MS). The most potent strain was strain AUMC 15760, which was chosen to ferment nine types of lignocellulosic waste (barley bran, bean hay, date palm leaves, flax seeds, orange peels, rice straw, soy bean, sugarcane bagasse, and wheat bran), with sugarcane bagasse turning out to be the best substrate. After 10 days at pH 6.0 at 25 °C using sodium nitrate as the nitrogen source and a moisture content of 70%, the lovastatin output reached its maximum quantity (18.2 mg/g substrate). The medication was produced in lactone form as a white powder in its purest form using column chromatography. In-depth spectroscopy examination, including ¹H, ¹³C-NMR, HR-ESI-MS, optical density, and LC-MS/MS analysis, as well as a comparison of the physical and spectroscopic data with published data, were used to identify the medication. At an IC₅₀ of 69.536 ± 5.73 µM, the purified lovastatin displayed DPPH activity. Staphylococcus aureus and Staphylococcus epidermidis had MICs of 1.25 mg/mL, whereas Candida albicans and Candida glabrata had MICs of 2.5 mg/mL and 5.0 mg/mL, respectively, against pure lovastatin. As a component of sustainable development, this study offers a green (environmentally friendly) method for using sugarcane bagasse waste to produce valuable chemicals and value-added commodities. Full article

Snack bars, known as energy bars, are widely consumed worldwide as highly nutritive on-the-go products. Due to the date fruit’s significant nutritional and functional characteristics, it can be an exceptional choice for developing snack bars. Dates contain a wide range of macro- and micronutrients known for their strong bioactive properties. The functional properties of date fruit have been demonstrated in the literature and include antioxidant, anti-inflammatory, anti-tumor, antihypertensive, and antimicrobial activities. This review summarizes the available studies investigating the potential application of dates for developing nutritive and functional snack bars. Date paste was used as a main ingredient at 55–90% concentrations. In addition, protein sources were used to provide protein-rich snack bars, as date fruit is considered high in carbohydrates and low in protein. Skim milk powder was the most common and favorable protein source, delivering significant amounts of protein with limited negative effects on sensory attributes. Incorporating other ingredients, such as cereals or legumes, was also explored; adding such dry ingredients can promote positive nutritional effects along with improving sensory attributes, mainly in terms of the bars’ textures. Dry ingredients can significantly lower moisture content, reducing the bars’ fracturability to acceptable ranges. Reduced moisture content can also significantly enhance the shelf-life stability, as observed by limited microbial growth. Furthermore, the incorporation of bioactive or functional ingredients such as fruit peels, plant seeds, or plant leaf extracts was also reported; such ingredients promoted significant enhancements in the contents of phenolics or flavonoids, for instance, leading to an increase in the bars’ antioxidant potential. Though dates are rich in such bioactive components, incorporating additional bioactive ingredients can boost the dates’ functional properties. In conclusion, this review shows the high potential of the application of dates for developing nutritious and functional snack bars. Taking this into account, the snack bar market has grown remarkably over the past decade; thus, providing well-balanced, nutritious, and functional date-based bars in markets worldwide is expected to show positive consumer acceptance. Full article

This study aims to prepare graphene oxide (GO) from raw date seeds (RDSs), considered one of the available agricultural wastes in Saudi Arabia. The preparation method is done by the conversion of date seeds to lignin and then to graphite which is used in a modified Hummer’s method to obtain GO. The adsorption of insoluble phenothiazine-derived dye (PTZS) over raw date Seeds (RDSs) as a low-cost adsorbent was investigated in this study. X-ray diffraction (XRD), scanning electron microscopy (SEM), and Fourier-transform infrared spectroscopy (FTIR) were used to characterize (RDSs). According to the calculations, Freundlich isotherms and pseudo-second-order accurately predicted the kinetic rate of adsorption. The adsorption ability was 4.889 mg/g, and the removal rate was 93.98% GO-date Seeds mass, 11 mg/L starting dye concentration, at a temperature of 328 K, pH 9, and contact length of 30 min by boosting the PTZS solution’s ionic strength. In addition, the computed free energies revealed that the adsorption process was physical. Thermodynamic calculations revealed that dye adsorption onto GO-date seeds was exothermic and spontaneous. Full article

Date palm (Phoenix dactylifera L.) is an essential agricultural crop in most Middle Eastern countries, and its fruit, known as dates, is consumed by millions of people. Date seeds, a by-product of the date fruit processing industry, are a waste product used as food for domestic farm animals. Date seeds contain abundant sources of carbohydrates, oil, dietary fiber, and protein; they also contain bioactive phenolic compounds that may possess potential biological properties. In addition, its rich chemical composition makes date seeds suitable for use in food product formulation, cosmetics, and medicinal supplements. This review aims to provide a discourse on the nutritional value of date seeds. The latest data on the cytotoxicity of date seed compounds against cancer cell lines, its ability to combat diabetes, antioxidant potential, antimicrobial effect, and anti-inflammatory activity will be provided, considering its potential to be a nutritional therapeutic agent for chronic diseases. Application of date seeds in the form of powder and oil will also be discussed. Full article

Utilising major waste products from the food industry can have both a great environmental impact and be a means to improve consumer health. Date seed is a food industry byproduct that has been proven to have high nutritional value. The aim of this work was to measure the total polyphenolic content (TPC), flavonoids, and antioxidant activity of the seeds of six date fruit varieties, Fard, Khalas, Khinaizi, Sukkary, Shaham, and Zahidi, and to use those seeds to enhance the antioxidant value of cookies by partially substituting flour with ground date seed. Date seed powder (DSP) was extracted at three levels of sample to solvent ratio (5:1, 10:1 and 15:1 mg/mL). Cookies were prepared using three substitution levels of wheat flour (2.5, 5.0, and 7.5%, w/w) by DSP and two types of flour (white and whole wheat), and were baked at two different temperatures, 180 and 200 °C. The composite cookies were found to contain a significant amount of TPC and flavonoids, and showed increased antioxidant activity compared with the control samples. Full article

Date seeds are a major waste product that can be utilised as a valuable and nutritional material in the food industry. The aim of the present study was to improve cookies quality in terms of functional and textural value and assess the effect of date seed powder flour substitution on the physical and chemical characteristics of cookies. Three substitution levels (2.5, 5 and 7.5%) of flour by fine date seed powder from six varieties locally named Khalas, Khinaizi, Sukkary, Shaham, Zahidi and Fardh were prepared. Two types of flour were used (white flour and whole wheat) at two different baking temperatures: 180 and 200 °C. The incorporation of date seed had no or slight effect on moisture, ash, fat and protein content of the baked cookies. On the other hand, incorporation significantly affected the lightness and hardness of cookies; the higher level of addition, the darker and crispier the resulting cookies. The sensory analysis indicated that the produced cookies were acceptable in terms of smell, taste, texture and overall acceptability. The results indicate that the most acceptable cookies across all evaluated parameters were produced using whole wheat flour with 7.5% levels of date seed powder using Khalas and Zahidi varieties. Overall, the analysis indicated that cookies with acceptable physical characteristics and an improved nutritional profile could be produced with partial replacement of the white/whole wheat flour by date seed powder. Full article

Date palm, the most important tree in Saudi Arabia and the Middle East, produces a huge amount of waste yearly in the form of fibrous materials, dried fruits, and seeds. Such waste is a great source of excellent degradable biomass that can be used in numerous applications as natural fiber composites, active carbon precursors, and even nano-featured sheets. That rich resource is yearly burned on date palm farms due to the lack of effective processing strategies. This review offers a scientific evaluation for date palm waste in terms of specifications and applications, and it proposes pre-treatment processes to produce fibrous and powder raw materials to be used in some engineering and industrial applications. Additionally, some possible advanced industrial applications, such as active carbon and natural fiber composites, will be discussed and reviewed. Full article

Epoxy resins as important organic matrices, thanks to their chemical structure and the possibility of modification, have unique properties, which contribute to the fact that these materials have been used in many composite industries for many years. Epoxy resins are repeatedly used in exacting applications due to their exquisite mechanical properties, thermal stability, scratch resistance, and chemical resistance. Moreover, epoxy materials also have really strong resistance to solvents, chemical attacks, and climatic aging. The presented features confirm the fact that there is a constant interest of scientists in the modification of resins and understanding its mechanisms, as well as in the development of these materials to obtain systems with the required properties. Most of the recent studies in the literature are focused on green fillers such as post-agricultural waste powder (cashew nuts powder, coconut shell powder, rice husks, date seed), grass fiber (bamboo fibers), bast/leaf fiber (hemp fibers, banana bark fibers, pineapple leaf), and other natural fibers (waste tea fibers, palm ash) as reinforcement for epoxy resins rather than traditional non-biodegradable fillers due to their sustainability, low cost, wide availability, and the use of waste, which is environmentally friendly. Furthermore, the advantages of natural fillers over traditional fillers are acceptable specific strength and modulus, lightweight, and good biodegradability, which is very desirable nowadays. Therefore, the development and progress of “green products” based on epoxy resin and natural fillers as reinforcements have been increasing. Many uses of natural plant-derived fillers include many plant wastes, such as banana bark, coconut shell, and waste peanut shell, can be found in the literature. Partially biodegradable polymers obtained by using natural fillers and epoxy polymers can successfully reduce the undesirable epoxy and synthetic fiber waste. Additionally, partially biopolymers based on epoxy resins, which will be presented in the paper, are more useful than commercial polymers due to the low cost and improved good thermomechanical properties. Full article