Search Results (20)

Agronomic practices can modify cereal grain chemical composition and processing performance. Long-term evidence linking agricultural management with functionality-related quality remains limited, especially in terms of combined tillage x crop residue management strategy. We evaluated the effects of long-term tillage simplifications and straw management on productivity and processing-relevant traits of winter wheat and spring barley in a split-plot field experiment (Lithuania). Straw was either removed (S0) or chopped and retained (S1), and six tillage systems were compared (conventional ploughing (CP), shallow ploughing (SP), shallow cultivation (SOW), stubble over winter, no-till with cover crops (NTC), and no-till without cover crops (NT)). The yield and starch content of winter wheat and spring barley groats increased with the addition of straw and the application of SOW, NTC, and NT systems. The hectolitre mass of winter wheat and spring barley grains increased with the addition and removal of straw using SP technology. The protein content and wet gluten content of winter wheat and spring barley grains decreased, while the starch content increased, with the addition and removal of straw using SC technology. In wheat, protein content showed weak separation among treatments, while wet gluten and Zeleny sedimentation displayed mostly directional trends (wet gluten–sedimentation correlation: r = 0.844 under S0 and r = 0.984 under S1). In terms of the tillage systems, it can be stated that in most cases, SP and NT increased grain yield and improved quality indicators, while SC and NTC technologies showed opposite results. Soil-function assessment (CEI, 10–25 cm) indicated substantially higher integrated soil functioning under conservation agriculture (e.g., SOW/NTC/NT: 5.28–5.70) than under conventional systems (CP: 3.23). The results support framing sustainable soil management for cereal functionality as a system package: residue retention enables the productivity benefits of reduced-tillage systems while maintaining key quality proxies. Full article

Comprehensive studies are needed to investigate the diversity, abundance, and seed bank of weeds in winter wheat, spring barley, and spring oilseed rape crops due to a lack of experimental studies. Tillage has a long-term impact on agroecosystems. Since 1999, a long-term field experiment has been conducted at the Experimental Station of Vytautas Magnus University. The soil of the experimental site is classified as Epieutric Endocalcaric Planosol (Endoclayic, Episiltic, Aric, Drainic, Endoraptic, Uterquic), according to the World Reference Base. Treatments were arranged using a split-plot design. According to the factorial field experiment, the straw was removed from one part of the experimental field, and on the other part of the field, the straw was chopped and spread at harvesting (factor A). Six tillage systems, conventional (deep) and shallow plowing, shallow loosening, shallow rotovation, catch cropping and rotovation, and no tillage, were used as a subplot (factor B). The current study results show that the number of annual, perennial, and total weeds and the dry matter biomass decreased in shallow-plowed plots compared to deep-plowed plots. Different applied tillage treatments had different effects on perennial weeds. In the upper (0–10 cm) soil layer studied, the number of annual, perennial, and total weed seeds decreased in the fields where the straw was chopped and spread compared to the fields where the straw was removed. In the deeper soil layer (10–25 cm), no tillage with cover crops and direct seeding without cover crops reduced the number of annual and perennial weed seeds compared to deep tillage. The aim of this experiment was to investigate the effects of long-term tillage of different intensities and straw retention systems on weeds in crop fields. The results were obtained in 2019 and 2021 (winter wheat, spring barley, spring oilseed rape). Full article

Bioethanol, as a renewable energy source, has been widely used in the energy sector, particularly in replacing traditional petroleum energy, and holds great potential. This study involves a whole life cycle assessment of bioethanol production and the co-production of high-value by-products—xylose, lignin, and steam—using three types of waste biomass: corn cobs, corn straw, and wheat straw as feedstocks by chopping, pretreatment, hydrolysis, fermentation, and distillation methods. Secondly, the benefits of three raw materials are compared for preparing bioethanol, and their impact on the environment and energy production is analyzed. The comparison indicates that corn cobs offer the best overall benefits, with a net energy balance (NEB) of 6902 MJ/Mg of ethanol and a net energy ratio (NER) of 1.30. The global warming potential (GWP) is 1.75 × 10⁻², acidification potential (AP) is 1.02 × 10⁻², eutrophication potential (EP) is 2.63 × 10⁻⁴, photochemical ozone creation potential (POCP) is 3.19 × 10⁻⁸, and human toxicity potential (HTP) is 1.52 × 10⁻⁴. This paper can provide a theoretical reference and data supporting the green refining of bioethanol and the high-value utilization of by-products, and broaden its application prospects. Full article

In anticipation of climate changes, strategic soil management, encompassing reduced tillage and optimized crop residue utilization, emerges as a pivotal strategy for climate impact mitigation. Evaluating the transition from conventional to conservative cropping systems, especially the equilibrium shift in the medium to long term, is essential. ARMOSA, a robust crop simulation model, adeptly responds to varied soil management practices such as no tillage, minimum tillage, and specific straw management options such as chopping and incorporating crop residue into the soil (with or without prior nitrogen and water addition before ploughing). It effectively captures dynamic fluctuations in total organic carbon over an extended period. While challenges persist in precisely predicting grain yield due to climatic intricacies, ARMOSA stands out as a valuable and versatile tool. The model excels in comprehending and simulating wheat cultivar responses in dynamic agricultural ecosystems, shedding light on phenological patterns, biomass accumulation, and soil organic carbon dynamics. This research significantly advances our understanding of the intricate complexities associated with past wheat cultivation in diverse environmental conditions. ARMOSA’s ability to inform decisions on conservation practices positions it as a valuable asset for researchers, agronomists, and policymakers navigating the challenges of sustainable agriculture amidst climate change. Its real-world significance lies in its potential to guide informed decisions, contributing to global efforts in sustainable agriculture and climate resilience. Full article

A fruiting body of a basidiomycete fungus was discovered growing on chopped Ficus nitida tree trunks in the student housing on the Assiut University campus during the course of this inquiry and a normal collecting operation in the Assiut Governorate, Egypt. Following the growth of the basidioma’s inner tissue on PDA, fungal mycelial growth was achieved. Internal transcribed spacer region (ITS) sequencing has allowed for the identification of the fungus as Tomophagus colossus. On the dry weight basis, chemical analysis of T. colossus AUMC 14536 basidioma revealed that it contains 28.81% carbohydrates, 25.34% crude fats, 23.44% crude fibers, 20.64% crude proteins, and 3.02% ash, in addition to potassium, phosphorus, calcium, selenium, iron, and zinc (133.59, 114.46, 6.27, 3.08, 1.28, and 0.73 mg/100 g dry weight, respectively). The total phenolic compounds (39.26 mg/g) and total flavonoids (5.62 mg/g) were also evaluated. The basidioma extract’s antioxidant activity was assessed as %DPPH radical scavenging activity with an IC50 of 4.15 µg/mL compared with a 1.89 µg/mL IC50 of ascorbic acid. In solid-state fermentation (SSF), the fungus could ferment broad bean straw, palm leaf hay, rice husk, rice straw, sugarcane bagasse, and wheat bran to produce endoglucanase, exoglucanase, laccase, pectinase, and xylanase in substantial amounts. Specific activity exhibited the highest values for endoglucanase (81.48 U/mg), exoglucanase (114.35 U/mg), pectinase (81.94 U/mg), and xylanase (70.18 U/mg) on the rice husk, while the peak of laccase activity (94.27 U/mg) was gained on bean straw. This is the first assessment of the organism’s nutritional value, amino acid content, antioxidant activity, and enzymatic capabilities in Egypt. Full article

The demand for renewable resources in building construction is increasing, and wheat straw is an excellent option due to its superior environmental performance compared to traditional insulation materials. However, the hygrothermal properties of chopped wheat straw insulation have remained largely unexplored. At the moment, blown-in straw is only blown in vertically, although horizontal blowing would be more efficient depending on the situation. This study investigates the effect of different blowing techniques on the thermal properties of chopped wheat straw insulation, focusing on the difference between vertical and horizontal blowing techniques. In-situ-measured thermal conductivities were compared with design values used in energy balances. In addition, the long-term hygrothermal behavior of chopped wheat straw insulation treated with flame retardants was investigated. The methodology included heat flow plate measurements, needle probe measurements and laboratory measurements using the hot plate method. The results show that there is no significant difference in thermal performance between the blowing techniques. The measured thermal conductivities were lower than expected, challenging the current general normative moisture surcharge on the thermal conductivity of natural fiber insulation. The addition of the flame retardant had no noticeable effect on the hygrothermal properties of the chopped straw. Chopped wheat straw can be regarded as a highly ecological insulation material with great potential for the future. Full article

A long-term field experiment has been ongoing since 1999 at the Experimental Station of Vytautas Magnus University’s Agriculture Academy. According to the latest edition of the International Soil Classification System, the soil in the experimental field can be classified as Planosol, with a silty medium-loam texture at a depth of 0–20 cm and a silty light-loam texture at a depth of 20–40 cm. Studies were carried out on winter wheat crops in 2014, 2017, and 2023. This research aimed to assess how different long-term tillage systems impact soil shear strength and aggregate stability, their interconnection, and the effect of crop residues on soil stability. The treatments were arranged using a split-plot design. In a two-factor field experiment, straw was removed from one part of the experimental field, while the entire straw yield was chopped and spread at harvest in the other part (Factor A). The subplot factor (Factor B) included three different tillage systems: conventional deep ploughing, cover cropping for green manure with no tillage, and no tillage. The soil samples were analyzed at the Laboratory of Agrobiology at Vytautas Magnus University’s Agriculture Academy. The findings indicated that the long-term application of reduced tillage significantly increased the soil shear strength. Shallower tillage depths led to a higher soil shear strength, while the effect of spreading plant residues was relatively lower. The long-term tillage of different intensities, spreading plant residues, and catch crop cultivation for green manure did not significantly affect the soil structure. However, the soil structural stability was found to be highly dependent on soil tillage. Cover cropping for green manure with no tillage and no tillage alone positively affected the soil aggregate stability in the upper 0–10 cm and 10–25 cm layers. The correlation–regression analysis showed that, in the top 0–10 cm and 10–25 soil layers, there were moderate to strong correlations between the soil structural stability, soil shear strength, and the effect of crop residues on soil stability. Full article

Straw, as organic material, contains macronutrients and a wide range of micronutrients. Properly treated straw can become a valuable source for soil improvement and crop nutrition needs. The field experiment was carried out at the Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry, in 2014–2021 on Cambisol. On a shallow ploughless tillage background, eight treatments were investigated: chopped straw + ammonium nitrate (CSA), chopped straw + ammonium nitrate + NPK (CSA+F), chopped straw + microorganisms (CSM), chopped straw + microorganisms + NPK (CSM+F), straw removed, not fertilized (SR), straw removed, fertilized (SR+F), chopped straw, not fertilized (CS), chopped straw, fertilized (CS+F). We hypothesized that treatment of straw with microbiological products in combination with mineral NPK fertilizers is a more efficient technology than treatment/non-treatment of straw with ammonium nitrate, either with or without NPK fertilizers. The aim of this work was to investigate the aftereffects of seven years use of mineral NPK fertilizers and bioproducts containing soil bacteria and microscopic fungi (Bacillus megaterium, Acinetobacter calcoaceticus, and Trichoderma reesei) in combination with straw management on soil sustainability (soil C sources, soil water release characteristics, pore-size distribution, aggregate stability, crop yielding capability) and soil vitality (CO₂ exchange rate-NCER). It was revealed that NCER was highest in the treatment CSM+F (Bacillus megaterium, Acinetobacter calcoaceticus, and Trichoderma reesei + NPK). It was 32.95% higher than in CSA (chopped straw without fertilizers) and 45.34% higher than in CSA+F (chopped straw + ammonium nitrate + NPK). Bioproducts applied favored soil vitality in general by exhibiting higher soil microbiological activity. As a result, a healthy and more viable Cambisol produced a higher winter wheat grain yield. Full article

Cereal straw is a biomaterial with great potential: about 144 million tons of biomass are grown annually in Europe. For any use of straw (fertilizer, biofuel, etc.), efficient chopping technology, i.e., the reliable and efficient operation of mobile or stationary choppers, is the key factor for further success. Since most of the straw is chopped at harvest time, the subject of the study is the wear of the combine’s chopping knives. Six blades of different materials and designs were tested under realistic conditions during wheat and rapeseed harvesting on 180 ha. The influence of hardness, composition, cutting edge angle, and position in the chopper on knife wear was analyzed. The study showed that the blades with the highest cutting edge hardness (568 ± 11 HV) and the lowest cutting edge angle (20.9°) had the lowest wear. The highest hardness of the induction hardened knives was due to the 0.42% carbon content of the steel. The study confirmed that wear was inversely proportional to the hardness of the cutting edge (the harder the cutting edge, the lower the wear) and directly proportional to the angle of the cutting edge (the higher the angle, the greater the wear). The SEM study showed that part of the tooth surface of the blades was covered by permanent deposits of the material to be shredded. This wear was not caused by the interaction between straw and blade but by microabrasive particles that contaminated the straw. Full article

Methane is one of the main greenhouse gases emitted by ruminants around the world. It is essential to investigate novel approaches to increasing animal production while reducing greenhouse gas emissions from ruminants. This study was conducted to examine the effect of methane inhibitors, such as nitrate, linseed oil, and anthraquinone, on nutritional digestibility, rumen fermentation processes, and methane emission in Sahiwal and Gir cattle calves. Twelve calves (6–12 months old), six of each Sahiwal and Gir breed, were selected and divided into four groups; Sahiwal control (C) and treated (T) calves; Gir control (C) and treated calves (T) of three calves each based on average body weight. Switch over a design was used as for periods 1 and 2. Animals in all groups were fed chopped oat fodder, wheat straw, and a concentrate mixture. Additionally, treated groups were fed a ration with potassium nitrate (1%), linseed oil (0.5%), and anthraquinone (4 ppm). The results revealed that the addition of methane inhibitors had no impact on nutrient intake and apparent digestibility. The levels of propionate, ammonia nitrogen, and total nitrogen were increased significantly (p < 0.05), while butyrate decreased in the treated groups of both breeds. However, there was no change in acetate and pH between the groups. Methane emission (g/d) was lower (p < 0.05) in the treated groups as compared to the control group. This study concludes that supplementation of methane inhibitors in calves feed can be utilized to lower methane emissions without affecting the intake and digestibility of nutrients. Combining diverse dietary mitigation strategies could be an effective way to mitigate methane emissions to reduce global warming while minimizing any negative impacts on ruminants to accomplish sustainable animal production. Full article

Houses in the operational stage consume around 40% of the world’s energy, and most of it is consumed by air conditioning. This generates several problems, especially in cities, where biomass combustion is the most widely used form of heating. For this reason, environmental regulation works in parallel with energy efficiency, where efficient and low-impact thermal insulating materials are key to reduce the energy demand and fuel consumption to generate comfort in dwellings. This work considers the valorization of wheat straw from the Araucanía region of Chile, to develop a prototype for a thermal insulating material applied through the blowing technique. The results show the insulation potential of the fiber, which, in post-chopping conditions and at an average density of 80 [kg/m³], has thermal conductivity of 0.034 [W/mK]. This value is much better than that of glass wool and other inorganic materials sold in the Chilean market. In addition, the developed material can be incorporated into partitions using the blowing technique, improving the execution time for the thermal insulation section. Finally, it is indicated that a good option to install a processing plant is in the central valley of the region, specifically in the communes of Victoria and Perquenco. Full article

The paper describes a method of structural repair to damaged elements of protected timber houses. Emphasis is laid on minimum intervention in the valuable material that needs to be preserved to the maximum possible extent, especially without larger interventions in the visible parts. The designs will find application in situations where it is not possible or appropriate to use common building methods, and it is necessary to carefully fill out or substitute bio-damaged parts of structural elements. The material for the production of fillings of structural elements corresponds to the originally used wood species; in the case of contact with the ground, oak is the choice due to its durability. Small caverns are filled with earth-based mortar with lime, casein, and chopped wheat straw. Such mortar mixtures were subjected to laboratory tests, which have shown that earth-based mortar (E) and earth mortar with lime putty modification (EL) have very similar physical, mechanical, and hygric properties. The properties significantly changed when curd cheese/casein was added to fresh mortar (ELC): the mechanical strength of hardened mortar increased substantially, and the diffusion of water vapours dropped, which is very beneficial for careful repairs of timber elements. The combination of timber and mortar filling provides a suitable means of repairing locally decayed timber members. Full article

Solid-state fermentation with white-rot fungi is an interesting alternative to chemical straw treatment for ruminant nutrition. However, for practical implementation on farms, feasible handling and its effect on nutritional characteristics have to be tested beforehand. Chopped wheat straw was either soaked and drained or just remoistened to about 24% dry matter without subsequent sterilization. Moist straw was inoculated with Pleurotus ostreatus, Ceriporiopsis subvermispora, or Volvariella volvacea. Fermentation lasted up to 42 d with weekly or shorter sampling intervals. Fiber fractions, minerals and elements, and non-starch polysaccharides were analyzed, and microflora was plate counted. Lactic acid bacteria of selected samples were identified by MALDI-TOF. All inoculated fungi grew well under the selected conditions expressed by the visible mycelium and specific smell. P. ostreatus developed fruiting bodies in the given time. Initial numbers of lactic acid bacteria were >8.0 log cfu/g. In the beginning, Weissella confusa/cibaria dominated. However, neither decrease in lignin nor cellulose concentration was observed during the period in either of the treatments, thus seeming to be inappropriate for ruminant nutrition purposes. Some elements and minerals peaked, especially towards the second and third week (Na, Cl, Mg, Fe, and Mn). Growth conditions for mushrooms were optimized by remoistening the straw with a defined amount of water. Full article

Modern agriculture produces a very large amount of agricultural waste that remains unused. The use as a reinforcer of these renewable resources for the realization of composite materials, and the finding of useful industrial applications, constitutes or provokes the groups of researchers in this field. The study conducted in this article falls in this direction. Composites were fabricated with the chopped wheat straw reinforcement and epoxy resin matrix or hybrid resins with 50% and 70% Dammar volume proportions. Some mechanical properties of this type of composite materials were studied based on tensile strength, SEM analysis, water absorption/loss, vibration behavior and compression strength. The strength–strain and strain–strain diagrams, the modulus of elasticity, the breaking strength and the elongation at break were obtained. Compared to the epoxy resin composition, those with 50 and 70% Dammar, respectively, have a 47 and 55% lower breaking strength and a 30 and 84% higher damping factor, respectively. Because the values of these mechanical properties were limited, and in practice superior properties are needed, sandwich composites were manufactured, with the core of previously studied compositions, to which the outer faces of linen fabric were applied. These composites were applied to the bend (in three points), obtaining the force–deformation diagrams. The obtained properties show that they can be used in construction (paneling, shells, etc.), or in the furniture industry. Full article

Aiming at the problems of the poor passing capacity of machines and low cleaning rate of seed strip during wheat no-tillage sowing in annual double cropping areas of North China, a spiral discharge anti-blocking and row-sorting device (SDARD) was designed and is reported in this paper. After the straw was cut and chopped by the high-velocity rotating no-till anti-blocking knife group (NAKG), the straw was thrown into the spiral discharging mechanism (SDM) behind the NAKG. The chopped straw was discharged to the non-sowing area to reach the effect of seed strip cleaning through the interaction between the SDM and the row-sorting of straw mechanism (RSM). Based on a theoretical analysis for determining the parameters of crucial components, the quadratic rotation orthogonal combination test method was adopted, and the operating velocity of machines (OVM), the rotary velocity of the spiral shaft (RVSS), and the height of the holding hopper from the ground (HHHG) were selected as the test factors. The straw cleaning rate (SCR) was taken as the test index. The discrete element simulation test was carried out, the regression model of the SCR was established, and parameters optimization and field test were carried out. The results show that the significant order of the three influencing factors on the SCR was HHHG > OVM > RVSS. The optimal combination of operating parameters was that OVM was 5 km/h, RVSS was 80 r/min, and HHHG was 10 mm. Under the optimal parameter combination, the average SCR was 84.49%, which was 15.5% higher than the no-till planter without the device, and the passing capacity of machines was great, which met the agronomic requirements of no-tillage sowing of wheat in annual double cropping areas. This study could provide a reference for the design of no-tillage machines. Full article