Search Results (518)

Black soldier fly larvae (BSFL) and duckweed are potential alternative feed ingredients for sustainable poultry production. This study aimed to determine the standardized ileal digestibility (SID) of amino acids (AAs) in BSFL, Lemna, and Spirodela compared with soybean meal and rapeseed meal. Six cages of eighteen broiler chickens were allocated to each treatment. The crude protein (CP) content was highest in soybean meal (511 g/kg dry matter; DM), intermediate in BSFL (391 g/kg), and rapeseed meal (335 g/kg DM) and lowest in Lemna (185 g/kg DM) and Spirodela (145 g/kg DM). Ether extract was highest in BSFL (95 g/kg DM), whereas crude fiber was highest in Lemna (109 g/kg DM) and Spirodela (171 g/kg DM). The SID of CP was higher (p < 0.05) in BSFL (89.0%) than in soybean meal (82.3%), rapeseed meal (71.3%), Lemna (70.2%), and Spirodela (44.9%). The SID of all essential amino acids (AAs) was higher (p < 0.05) in Lemna than in Spirodela, but it did not differ from that in rapeseed meal. In conclusion, the high fat content in BSFL can enhance AA digestibility, whereas the use of duckweed may be limited by its fiber fractions, which negatively impact the SID of CP and AAs in broiler chickens. Full article

Cocoa (Theobroma cacao L.) is an important source of bioactive compounds with high antioxidant capacity and antimicrobial properties. However, these compounds are susceptible to degradation by light, oxygen, pH, and temperature, which limits their functionality. This study evaluated the microencapsulation of CCN-51 cocoa extracts by spray drying, using maltodextrin (MD) and gum arabic (GA) as encapsulating agents, with the aim of preserving their bioactive activity and promoting their application in food. Microcapsules formulated with 5%GA showed the highest encapsulation efficiency (77.5%) and the highest phenolic content (92.7 GAE/g), showing significant differences compared to formulations with MD (p < 0.0001). Antioxidant capacity, quantified using the ABTS method, reached 583.3 µmol TE/g for 5% GA, significantly exceeding that of microcapsules with 10%MD (230.9 µmol TE/g; p < 0.0001). In terms of antimicrobial activity, microcapsules containing 5%MD showed greater inhibition against Escherichia coli (22.1 mm) and Staphylococcus aureus (12.3 mm), while those containing GA recorded halos of 10.1 mm and 12.1 mm. When applied to chicken muscle, treatments with 5%GA significantly reduced microbial growth for 72 h, demonstrating that the prepared microcapsules have high bioactivity, stability, and antimicrobial capacity in samples of meat products that are widely consumed and potentially susceptible to spoilage due to microbial growth. Full article

Background: Ganoderma lucidum triterpenes are bioactive compounds with recognized anti-inflammatory, antitumor, and immunomodulatory properties. This systematic review synthesizes evidence regarding the anti-inflammatory activity of these triterpenes based on studies from the last two decades. Methods: A systematic search was performed in PubMed, Medline, and Embase (2003–2025) for original in vitro and in vivo (non-clinical) studies evaluating G. lucidum triterpene extracts or isolated compounds. Clinical trials, reviews, and multi-species extracts were excluded. The review is registered on PROSPERO (CRD42024510982), and animal study quality was assessed using the SYRCLE Risk of Bias tool. Findings: From over 3000 records, 23 articles were included. Studies utilized diverse models, including macrophages, human PBMCs, and various animal strains (mice, rats, chickens). All studies reported significant anti-inflammatory effects via reduction in pro-inflammatory markers (TNF-α, IL-1β, IL-6), primarily through downregulation of MAPK and TLR-4/NF-κB signaling pathways. Meta-analysis of in vitro data confirmed significant reductions in NO levels (−3.29 [95% CI: −5.21, −1.37]; p = 0.0008), IL-6 (−3.51 [−4.73, −2.29]; p < 0.00001), and TNF-α (−2.20 [−2.93, −1.48]; p < 0.00001). Similar anti-inflammatory profiles were observed in vivo across hepatic and splenic tissues. Interpretation: Evidence consistently demonstrates the potent anti-inflammatory activity of G. lucidum triterpenes, highlighting their potential as therapeutic candidates for inflammatory diseases. However, the structural complexity and isomer diversity of these compounds remain significant barriers to pharmacological standardization. Future research must prioritize clinical translation by investigating compound synergism, bioavailability, and long-term toxicity profiles, which were notably absent in current non-clinical literature. Full article

Campylobacter is a leading foodborne bacterial pathogen, and poultry production is a major reservoir contributing to human exposure. Reducing Campylobacter at farm level is therefore critical to limit downstream contamination. This systematic review and meta-analysis aimed to identify and quantitively summarise the current interventions and control measures applied in poultry farms to control the contamination and bird colonisation by Campylobacter. The Scopus electronic database was accessed to collect primary research articles that focused on observational studies and in vivo experiments, reporting results on Campylobacter concentrations or prevalence in both non-intervened and intervened groups. A total of 4080 studies were reviewed, from which 112 were selected and included in the meta-analysis according to predefined criteria, yielding 1467 observations. Meta-regression models were adjusted to the full data set and by intervention strategy based on the type of outcome measure (i.e., concentration and prevalence). In general terms, the results reveal that the effectiveness to reduce Campylobacter colonisation vary among interventions. A highly significant effect (p < 0.001) was observed in interventions such as organic acids, bacteriophages, plant extracts, probiotics, and organic iron complexes added to feed or drinking water; although drinking water was proven to be a more effective means of administration than feed for extracts and organic acids. In contrast, interventions such as chemical treatments, routine cleaning and disinfection, and vaccination showed both lower and more heterogeneous effects on Campylobacter loads. Vaccination effects were demonstrated to be driven by route and schedule, with intramuscular administration, longer vaccination periods and sufficient time before slaughter linked to greater reduction in Campylobacter colonisation. Probiotics, plant extracts and routine cleaning and disinfection were associated with lower Campylobacter prevalence in flocks. Meta-regression models consistently showed that the interventions were proven more effective when the sample analysed was caecal contents in comparison to faeces (p < 0.001). Overall, the findings of this meta-analysis study emphasise the application of a multi-barrier approach that combines targeted interventions with robust biosecurity and hygiene measures in order to reduce Campylobacter levels in poultry farms. Full article

The widespread use of antibiotics in human medicine, veterinary care, and livestock production has resulted in their frequent detection in diverse environmental and food matrices, making continuous surveillance of antibiotic residues in food products essential for consumer protection. In this study, a sustainable analytical method based on dispersive liquid–liquid microextraction (DLLME) coupled with UHPLC–MS/MS was developed for the trace determination of sulfamethoxazole, sulfadimethoxine, and enrofloxacin in commercial cow milk and chicken eggs. A natural deep eutectic solvent (NADES) composed of anisaldehyde and octanoic acid (2:1, molar ratio) was employed as a biodegradable extraction solvent, and key extraction parameters were systematically optimized. Under optimized conditions, the method demonstrated excellent linearity (R² ≥ 0.9982), recoveries of 89.5–98.7%, and RSDs ≤ 6.04%. Application to 44 commercial samples from the Saudi market revealed sulfamethoxazole as the most frequently detected antibiotic, occurring in 90% of egg samples (2.17–13.76 µg kg⁻¹) and 70.8% of milk samples (0.26–26.67 µg L⁻¹). A comprehensive evaluation using ten metrics confirmed the method’s greenness, practicality, analytical performance, and innovation. Overall, the proposed NADES–DLLME–UHPLC–MS/MS approach offers a rapid, cost-effective, and environmentally friendly alternative for routine monitoring of antibiotic residues in food matrices. Full article

The study presents a sustainable approach to valorizing hazelnut processing by-products, specifically skins and shells, through their conversion into bioactive polyphenol-rich extracts using pressurized hot water extraction (PHWE), an environmentally friendly green technology. PHWE yielded extracts with total phenolic contents of 25.4 mg GAE/g dw (shell) and 83.7 mg GAE/g dw (skin), which were incorporated into biodegradable poly(vinyl alcohol)/carboxymethyl cellulose (PVA/CMC) films at concentrations of 1–3% (w/v). The resulting composites were comprehensively characterized in terms of structural, mechanical, thermal, and barrier properties. FTIR, DSC, and XRD analyses demonstrated strong hydrogen bonding, increased thermal stability, and reduced crystallinity due to polyphenol–polymer interactions. Phenolic incorporation enhanced UV-blocking capability, increased antioxidant activity by up to five-fold, and reduced oxygen permeability from 0.048 to 0.015 (cm³·mm·m⁻²·day⁻¹·atm⁻¹) (69% reduction, p < 0.05), compared to neat PVA while maintaining desirable transparency (>70%). Optimal formulations (HSkE-II) exhibited a 39% increase in elongation at break and improved flexibility without compromising film integrity. Application tests using fresh-cut apples, watermelon, and chicken revealed significant reductions in microbial growth (up to ~1.2 log CFU/g), lipid oxidation, and weight loss during storage, confirming the films’ potential for active food packaging. This work highlights an efficient valorization strategy for nut industry by-products and demonstrates their functional integration into sustainable biodegradable packaging systems. Full article

Veterinary drugs are widely present in animal manure and manure-based fertilizers, making their safety for use as soil amendments still ambiguous. This study investigated the concentrations of 17 typical veterinary drugs in animal manure and manure-based fertilizers from Shandong Province using solid-phase extraction coupled with high-performance liquid chromatography–tandem mass spectrometry and assessed their environmental risks to soil organisms based on risk quotient values. The established method demonstrated robust performance, with drug recovery rates ranging from 72.9% to 109%. Tetracyclines were identified as the most prevalent contaminants, with mean concentrations of 1522 μg/kg in animal manure and 144 μg/kg in manure-based fertilizers. Drug concentrations in manure-based fertilizers were generally lower than those in animal manure. Livestock manure contained higher drug concentrations compared to poultry manure. Influenced by farming practices, drug concentrations were higher in beef cattle manure than in dairy cattle manure, and higher in broiler manure than in layer manure. Manure-based fertilizers primarily derived their drug content from chicken, cattle, and sheep manure. Tetracyclines in swine and sheep manure posed high risks to soil organisms, while those in beef cattle manure and dairy cattle manure posed medium risks. In contrast, most drugs in manure-based fertilizers exhibited low risks. Comprehensive analysis of both concentration levels and ecological risks indicates that manure-based fertilizers represent a more feasible option for soil amendment. This study provides a theoretical foundation for better understanding the feasibility of applying animal manure and manure-based fertilizers to agricultural land. Full article

This study explored the efficacy of dietary Fagopyrum dibotrys extract (FDE) in mitigating Escherichia coli O157 (E. coli) infections in broilers. A total of 240 one-day-old male Shengze 901 broilers were randomly allocated to four groups (with 10 broilers per group): CON (basal diet), COLI (basal diet + E. coli challenge), FDE (basal diet + 500 mg/kg FDE), and FDEC (basal diet + 500 mg/kg FDE + E. coli challenge). The results showed that E. coli challenge reduced the average daily gain (ADG) and average daily feed intake (ADFI), increased the feed conversion ratio (FCR) and cecal E. coli load, impaired the intestinal mucosa, and induced intestinal inflammatory responses (p < 0.05). FDE supplementation improved growth performance, increased duodenal villus height and villus/crypt ratio; reduced serum interleukin (IL)-1β, tumor necrosis factor-α (TNF-α), diamine oxidase (DAO), and endotoxin levels; and lowered cecal E. coli counts (p < 0.05). Molecularly, FDE supplementation upregulated Occludin, Claudin-1, and ZO-1 gene expressions, and downregulated jejunal TLR4 and MyD88 mRNA levels. Microbiome analysis revealed that FDE increased the relative abundance of Faecalibacterium and alleviated the E. coli-induced reduction in Clostridia_UCG-014. In conclusion, dietary supplementation with 500 mg/kg FDE could mitigate colibacillosis-related intestinal damage and inflammatory responses. Full article

This study evaluated the potential of cactus berry (C) (Myrtillocactus geometrizans) and red prickly pear (P) (Opuntia ficus-indica L. Mill.) powder mixtures as natural colourants and antioxidants in chicken batters and sausages made with White Striping (WS) breast meat. The colour and antioxidant activity (AA) of the individual powders and their mixtures–CP (75%C + 25%P), PC (75%P + 25%C), and MCP (50%C + 50%P) were characterised. The mixtures were then incorporated into batters and sausages and compared with controls with and without nitrites. Aqueous extracts of C and P showed the highest total polyphenol and flavonoid contents, showing 7- to 8.5-fold increases over ethanolic extracts. Among the mixtures, PC exhibited the greatest AA, approximately twice that of the others in DPPH^•, ABTS^•+, and FRAP assays. In raw batters and cooked sausages, the mixtures enhanced AA and redness, with PC showing the strongest effects. Additionally, MCP maintained the most stable AA and colour for 28 days (1.5 °C). All mixtures also reduced lipid oxidation (TBARS < 1.75 mg MDA/kg) and prevented colour deterioration, achieving performance comparable to nitrites. Overall, C and P mixtures act as effective natural antioxidants and colour enhancers, offering an alternative to synthetic additives for improving the oxidative stability of WS-affected poultry sausages. Full article

The efficient pre-incubation selection of duck eggs is essential to ensuring stable hatchability, but most existing optoelectronic and machine vision systems have been calibrated for chicken eggs and cannot be directly used for duck eggs because of their larger size, stronger reflectivity and wider morphological variability. This study proposes an optoelectronic method specifically adapted to Adigel duck eggs that combines load cell weighing, infrared distance sensing and dual-projection image processing in a single stationary setup. A total of 300 eggs were measured manually and automatically, and the results were statistically compared. The developed algorithm uses adaptive Gaussian thresholding (51 × 51, C = 2) and a median 5 × 5 filter to stabilize contour extraction on glossy and spotted shells, followed by ellipsoid-based volume estimation with a breed-specific correction factor (K_v = 0.637). The automatic system showed high agreement with manual measurements (r > 0.95 for mass and linear dimensions) and a mean relative error below 2%. Density, the shape index (If) and the shape coefficient (K₁) were computed to classify eggs into “suitable”, “borderline” and “unsuitable” categories. A preliminary incubation trial (n = 60) of eggs classified as “suitable” resulted in 92% hatchability, thus confirming the predictive value of the proposed criteria. Unlike chicken-oriented systems, the presented solution provides breed-specific calibration and can be implemented in small and medium hatcheries for the reproducible, non-destructive sorting of hatching duck eggs. Full article

Procyanidin B1 (PB1), a polyphenol abundant in Cyperus esculentus stems and leaves extract (CELE), exhibits antioxidant and anti-inflammatory activities, though its mechanisms are not fully understood. This study investigated CELE’s effects in chickens and LPS-stimulated HD11 macrophages. Chickens fed CELE showed increased blood levels of SOD, GSH-Px, TNF-α, IL-1β, IL-6, and IL-10, while MDA decreased. RNA-seq of LPS + PB1 vs. LPS-treated cells identified 696 differentially expressed genes enriched in inflammation and antioxidant pathways. Analysis indicated 120 transcription factors (TFs) may regulate these changes, with FOSL1, HIF1A, and STAT2 significantly downregulated. In HD11 cells, PB1 reduced expression of HIF1A/STAT2-target genes (e.g., HMGA2, EPSTI1), lowered IL-1β, IL-6, and ROS, and shifted macrophage polarization from M1 to M2. PB1’s effects were enhanced by an HIF1A inhibitor but reversed by a STAT2 activator. These findings support PB1 and CELE as potential feed additives for livestock. Full article

Plant-based meat alternatives (PMAs), as an emerging food category gaining increasing popularity, face potential food safety risks and ethical concerns for vegetarians due to the illegal adulteration of animal-derived components. To address these challenges and enhance regulatory oversight, the development of a rapid, sensitive, and highly specific detection method is essential. In this study, five DNA extraction methods were evaluated and optimized to identify the most effective approach for PMA products. The optimal conditions were determined to be 60 mmol/L NaCl, 10 mmol/L Tris HCl, and a centrifugation speed of 12,000× g. Additionally, specific primers targeting four common animal-derived adulterants, namely pork, chicken, duck, and beef, were designed and screened for targeted amplification. To establish a rapid and visually interpretable detection system, the recombinant polymerase amplification conditions were optimized. The final protocol used 0.4 µmol/L primer and isothermal amplification at 39 °C for 25 min, with the incorporation of SYBR Green I dye enabling the rapid and specific visualization of animal-derived DNA. This optimized method is characterized by its simplicity, sensitivity (capable of detecting beef-derived components as low as 0.0514% w/w), and rapidity, significantly reducing detection time and providing a reliable tool for the identification of animal-derived adulteration in PMA products. Full article

Chicken egg is included among the main components of the human diet as an important source of nutrients, such as proteins, lipids, vitamins, minerals and carotenoids. The latter are terpenoid pigments present in egg yolks, providing their color and playing a vital role because of their significant bioactivities. The carotenoid content of egg yolk varies considerably since it is strongly influenced by the respective laying hens’ farming and feeding procedures, and there is therefore a need to establish an efficient method for their assessment. The absence of such a method prompted us to develop a novel procedure consisting of the extraction, saponification and quantitative assessment of contained carotenoids. For this purpose, the optimal conditions for the extraction of carotenoids from egg yolks were defined, along with the optimal saponification conditions of carotenoids, with respect to reaction duration and pH influence on the extract’s contents of lutein and zeaxanthin. The carotenoid content of extracts was determined using a novel, developed herein LC-MS/MS method that allows the accurate, fast and simultaneous quantitation of the 11 most abundant carotenoids in egg yolks. The method accuracy and reliability were validated for six different parameters determined for each analyte. The novel procedure was applied for the assessment of the carotenoid content of ten egg yolks of diverse origin, indicating the bioactive carotenoids lutein and retinol as the most abundant, while lesser amounts of the remaining natural and synthetic carotenoids were found and there was no trace of fucoxanthin or astaxanthin molecules. The results herein revealed a variation in the carotenoid content of chicken eggs that depended on the diet and farming method of egg-laying hens. Full article

The valorization of poultry feather waste as a sustainable source of keratin aligns with circular economy principles and offers an environmentally responsible solution to managing agro-industrial residues. In this study, an eco-friendly alkaline oxidative extraction method using hydrogen peroxide (H₂O₂) was investigated for recovering keratin from chicken feathers. The process was optimized through a Taguchi experimental design to enhance both extraction efficiency and protein regeneration. Four critical parameters, H₂O₂ concentration, pH, temperature, and extraction time, were studied at three levels each using an L9 orthogonal array. Their effects on solubilization and regeneration yields were systematically evaluated. Statistical analysis revealed that pH and H₂O₂ concentration had the most significant influence on keratin yield. The optimal conditions for maximum solubilization (2 M H₂O₂, pH 12, 75 °C, 1.5 h) yielded high extraction efficiency, whereas a lower H₂O₂ concentration (1 M) favored better regeneration, indicating that excessive oxidation may compromise protein reassembly. Regression models and ANOVA confirmed the statistical significance of these findings, with R² values of 94.25% for solubilization and 78.23% for regeneration. The extracted keratin maintained essential structural features, as verified through subsequent characterization. This work not only improves the sustainability and effectiveness of keratin recovery but also establishes a statistically robust optimization approach. The methodology and insights provided can support future efforts in developing high-quality keratin-based biomaterials for biomedical, cosmetic, or environmental applications. Full article

Long-term fertilization strategies are crucial for sustainable soil health and crop productivity. However, the synergistic effect of combining straw with lime in long-term fertilization remains underexplored, particularly regarding soil micronutrient availability and tomato yield. This study examined the 10-year effects of chicken manure (M) with straw (S) and/or lime (Ca) on soil properties, micronutrient availability, and tomato yield. The results demonstrated that all of the fertilization treatments significantly altered topsoil (0–20 cm) characteristics, reducing the pH but increasing the EC and nutrient content. The combined MSCa treatment was most effective, achieving the highest levels of total carbon (19 g/kg) and tomato yield (5.6 kg/m²), which was 12–87% higher than that achieved with the other treatments. Fertilization also significantly increased the diethylenetriamine pentaacetic acid (DTPA)-extractable Fe, Mn, Cu, and Zn concentrations in both bulk soil and aggregate fractions, with availability strongly correlated with the soil total carbon and pH. The straw and lime amendments significantly improved the fruit quality by increasing the vitamin C and soluble sugar content while reducing the nitrate content. Furthermore, these treatments altered the distribution of micronutrients within the tomato organs, increasing their proportion in roots and fruits specifically. This study concludes that the integrated application of chicken manure with straw and lime is a highly effective strategy for improving soil fertility, enhancing micronutrient bioavailability, and boosting both the yield and nutritional quality of tomatoes. Full article