Search Results (24)

Parasitic diseases can be a significant constraint on aquaculture industries, which continue to develop in response to the rise in global demand for sustainable protein sources. Blood flukes, Cardicola forsteri and Cardicola orientalis, are economically significant parasites of Southern bluefin tuna (Australia), Pacific bluefin tuna (Japan), and Atlantic bluefin tuna (Mediterranean) as they are responsible for blood vessel obstruction in the gills leading to branchitis and mortalities when untreated. Here, we have defined the mitochondrial genomes for these species—the first for any aporocotylids. Oxford nanopore long-read sequencing was used to sequence C. orientalis from a single individual. The mitochondrial genome of C. forsteri was assembled and curated from available sequence data. Both Cardicola spp. mitogenomes contained 12 protein coding, 2 ribosomal and 22 tRNA genes, with the gene order matching that of Asian schistosomes. A control region was identified for each species which contained long and short repeats; the region for C. forsteri was longest, and the overall pattern differed between the two species. A surprisingly high nucleotide diversity was observed between the two species, generating interest into the mitochondrial genes of related species. This paper provides a useful resource for future genetics-based research of aporocotylids and other flatworm parasites of socioeconomic significance. Full article

The large pelagic species play an important role in transferring energy in vast distant marine ecoregions. Results obtained report on extraordinary findings of important commercial species in southeast–south Brazilian waters, including the Southern bluefin tuna Thunnus maccoyii and the Pacific bluefin tuna Thunnus orientalis, an endemic species from the Pacific Ocean. These specimens were identified within the genomic description of 10 individuals randomly selected from the catch to evaluate the catch composition of pelagic longline fisheries off Brazilian waters. Most of the records were from T. maccoyii (6), followed by the Bigeye tuna T. obesus (2), Yellowfin tuna T. albacares (1), and T. orientalis (1). Yellowfin and Bigeye tuna are expected to be captured in the vicinity of the longline fishing areas. However, the unlikely presence of the cold-water T. maccoyii and the warm-water T. orientalis suggests a long migration from common species ranges that could be influenced by climate change. These results imply a readjustment of spatial management structures for these species. Full article

Fisheries and aquaculture play a crucial role in global food security, yet species mislabeling remains a persistent challenge, undermining consumer trust and market transparency. Proper food labeling is essential for protecting public health due to the presence of unknown toxic or allergenic substances and preventing illegally sourced products from entering the market. Despite extensive research across Europe, seafood mislabeling in Croatia has remained unexplored. This study aims to provide the first comprehensive assessment of seafood labeling accuracy in Croatia, where fisheries are integral to the coastal economies and tourism. Using DNA barcoding of the COI gene, 109 seafood samples were collected over two years from various sources, including restaurants, markets, and fishing vessels, and analyzed for potential mislabeling. Results revealed a mislabeling rate of 3% among fish samples and 20% among cephalopods, with notable substitutions, such as the yellowfin tuna mislabeled as bigeye tuna and Bluefin tuna and the European squid mislabeled as Patagonian squid. Additionally, 38.5% of samples were partially labeled, while 32% lacked clear country-of-origin information, complicating traceability. While the findings align with the mislabeling rates in other European countries, this study underscores the ongoing challenges in seafood labeling compliance. Establishing standardized monitoring protocols will be essential for improving comparability and effectively addressing seafood fraud. Full article

Fish sustainability has become an ever more important issue in recent years, as increases in consumption are leading to overfishing practices, resulting in the depletion of the seas and environmental damage. Therefore, fish companies have been adhering to sustainability programs, although these sustainable practices are not well valued and thus well known by end consumers. Therefore, this study aimed to assess the impact of sustainability label information on the hedonic perception of a consumer group regarding two fish species threatened by overfishing: European anchovy (Engraulis encrasicolus) and Bluefin tuna (Thunnus thynnus). The approach used was a blind–expected–informed evaluation. The results showed a positive perception of the species with the sustainability label by recording higher informed hedonic scores than blind ones. Thus, in conclusion, fish sustainability positively influenced the consumers, increasing their liking scores from the blind to the informed session. This study can expand previous knowledge on environmental sustainability, especially fisheries sustainability, and understand the relationships between sustainability eco-labels and consumer behaviour. Full article

The Canary Islands, a Spanish archipelago off the coast of East Africa, have a longstanding historical connection to the fishing sector. Despite its cultural and ecological significance, the sector’s social, economic, and sustainable dimensions remain underexplored. This research contextualises the fishing industry in the Canary Islands and evaluates the impact of COVID-19. From 2012 to 2022, the sector contributed just 0.14% to the region’s GDP, compared to 3.75% nationally, a 3.5% difference, despite the high value of species like bigeye tuna and bluefin tuna. This disparity highlights the limited economic weight of local fisheries. This study also reveals how the pandemic exacerbated existing challenges, threatening the sector’s sustainability. However, traditional fishing practices in the Canary Islands, with their lower environmental impact, play a vital role in preserving marine ecosystems, combating climate change, and alleviating broader economic pressures. These findings underscore the need for targeted strategies to ensure the sector’s resilience and sustainability after the pandemic. Full article

Tuna are economically important as food resources in food markets. However, because tuna is often processed into steaks or fillets, the meat can be difficult to identify through morphological features. For effective fishery management and to protect the rights of consumers, it is necessary to develop a molecular method to accurately identify the species used in tuna products. Herein, we discovered five single-nucleotide polymorphism (SNP) sites via 2b-RAD sequencing and developed five SNP-based real-time polymerase chain reaction assays for the rapid identification of five highly priced tuna species. Three species-specific TaqMan systems were designed to identify albacore tuna (Thunnus alalunga), bigeye tuna (T. obesus), and southern bluefin tuna (T. maccoyii) and two cycling systems were designed to identify yellowfin tuna (T. albacares) and Atlantic bluefin tuna (T. thynnus). The systems showed good specificity and sensitivity (sensitivity of 0.0002 ng μL⁻¹ for albacore tuna, bigeye tuna, and southern bluefin tuna and 0.002 ng μL⁻¹ for yellowfin tuna and Atlantic bluefin tuna). Both systems were able to distinguish the target species from other species in a specific, sensitive, and accurate manner. Thus, these methods can be employed for the identification of species used in tuna products, protecting consumers and producers from economic fraud. Full article

The vasa gene, encoding an ATP-dependent RNA helicase, and the nanos-2 gene, an RNA-binding protein, are essential for germ cell origination, migration, maintenance, and development in vertebrates and invertebrates. The expression levels of the vasa and nanos-2 genes have not yet been investigated or reported in crappie species. These two genes were partially sequenced and characterized, and their expression patterns were analyzed using reverse-transcription quantitative polymerase chain reaction (RT-qPCR) according to age and sex. The vasa sequences of white crappie (WC) females and males showed significant similarity with the vasa homologs of largemouth bass (Micropterus salmoides; 93.1–93.98%) and smallmouth bass (M. dolomieu; 91.95–92.77%), indicating its conserved nature within the Family Centrarchidae. The vasa sequence of black crappie (BC) females showed significant similarity with the vasa homologs of white crappie (91.67%), largemouth bass (96.10%), smallmouth bass (96.10%), spotted scat (Scatophagus argus; 97.37%), mandarin fish (Siniperca chutasi; 96.15%), Japanese sea bass (Lateolabrax japonicus; 94.87%), lumpfish (Cyclopterus lumpus; 91.95%), southern bluefin tuna (Thunnus maccoyii; 94.74%), large yellow croaker (Larimichthys crocea; 92.21%), and Nile tilapia (Oreochromis niloticus; 92.21%). The nanos-2 sequences of WC females, WC males, and BC females showed significant similarity with the nanos-2 of largemouth bass (92.92–96.36%), smallmouth bass (92.92–96.36%), and mandarin fish (92.66–94.34%). The expression of vasa in BC females was significantly higher at age-2 than at age-1, while WC males and females presented no significant age-related differences. Neither species had a significant difference in nanos-2 gene expression with age. The expression levels of vasa and nanos-2 were significantly higher in WC males than females. Full article

Pelagic stingray (Pteroplatytrygon violacea) is the only species of stingray (Dasyatidae) that utilizes both pelagic and demersal habitats. It is the main bycatch species in pelagic longline fisheries targeting bluefin tuna (Thunnus thynnus) in the Gulf of Lions. In the Mediterranean Sea, their stock structure, behavioural ecology and movements are unknown. For the first time in the Mediterranean, 17 individuals (39–60 cm disc width) were tagged with pop-up satellite archival transmitting tags using a novel method of tag attachment to investigate horizontal and vertical movements. The tags were attached for between two and 60 days. Between the months of July and October, pelagic stingray occupied a temperature range of 12.5–26.6 °C, and a depth range extending from the surface to 480 m. Monthly trends in catch-per-unit-effort (CPUE) of pelagic stingray peaked in August and decreased by late autumn. Pelagic stingray may aggregate on the continental shelf during summer and move southwards in early autumn, and this movement pattern is considered in relation to the reproductive cycle and overwintering. At-vessel mortality was low, but there was varying evidence of post-release mortality, indicating the need for further work. Future work and options for bycatch mitigation are also discussed. Full article

Tuna is an excellent food product, relatively low in calories, that is recommended for a balanced diet. The continuously increasing demand, especially for bluefin-tuna-based food preparations, and its relatively high market price make adulteration by intentionally mixing with other lower-priced tunas more prospective. The development of rapid methods to detect tuna adulteration is a great challenge in food analytical science. We have thus developed a simple, fast, and low-cost molecular rapid test for the visual detection of tuna adulteration. It is the first sensor developed for tuna authenticity testing. The three species studied were Thunnus thynnus (BFT), Thunnus albacares, and Katsuwonus pelamis. DNA was isolated from fresh and heat-treated cooked fish samples followed by PCR. The PCR products were hybridized (10 min) to specific probes and applied to the rapid sensing device. The signal was observed visually in 10–15 min using gold nanoparticle reporters. The method was evaluated employing binary mixtures of PCR products from fresh tissues and mixtures of DNA isolates from heat-treated tissues (canned products) at adulteration percentages of 1–100%. The results showed that the method was reproducible and specific for each tuna species. As low as 1% of tuna adulteration was detected with the naked eye. Full article

Atlantic bluefin tuna (Thunnus thynnus) is the most important tuna species in Mediterranean tuna fishery and a valuable commodity on the global fish market. Croatia is a pioneer in tuna farming in the Mediterranean and the only country that has the exclusive right to farm wild-caught juvenile tuna (8 to 30 kg). This paper identifies key challenges to the sustainability of current farming and fattening practices, primarily economic and environmental, and possible solutions to overcome these challenges. This paper analyses data on tuna catch and aquaculture production (FAO FishStatJ and EU-Eurostat database) and updates the latest literature on farming practices, production challenges related to biotechnical, economic and environmental issues, the market and current legislation in Croatia, as well as fattening in other Mediterranean countries. Tuna capture-based aquaculture is attractive to investors because it promises high returns, but the sustainability of intensive tuna farming and fattening is questionable and raises many ethical issues. Tuna farming and fattening relies on wild fish for stocking and feeding, and further expansion of tuna farming and fattening is limited by the size of wild tuna and small fish populations. To meet the growing global demand for tuna and to conserve wild tuna stocks, further investments are needed. The knowledge gained in Croatian tuna farming is valuable for future sustainable close-cycled tuna farming in the Mediterranean. Due to its good environmental status, the availability of small pelagic fish, the availability of a highly qualified and well-organised labour force, the good cooperation between producers and researchers, and the application of modern farming technologies, ABFT farmed in Croatia have high quality and a good reputation on the market. The main weakness of Croatian tuna farming is that the entire industry is dependent on the Japanese market, but this can be overcome by the possibility of product diversification for new markets, including the tourism industry. Full article

Fish are vulnerable to environmental pollutants such as polycyclic aromatic hydrocarbon and heavy metals. As one of the most commonly applied processing methods, the smoking of different species has been applied globally. Hence, this study aims to investigate the smoking process on the polycyclic aromatic hydrocarbon and elemental accumulation of the five different species (rainbow trout, Atlantic bonito, horse mackerel, sea bass, and Atlantic bluefin tuna) which are commonly processed and traded in the smoked fish industry. The processing yield, water holding capacity, and pH were also investigated. The results revealed that the proximal differences among fish species influence the water holding capacity, processing yield, and pH which are very important for process sustainability and the quality of the end product. The main finding was the proximal composition impact on the accumulation of both PAHs and heavy metals at different levels. While all of the tested samples were below the maximum permissible limit, some of the heavy metals, especially toxic elements, were found above the acceptable limit. Horse mackerel is determined to be the species most vulnerable to PAHs and heavy metal accumulation. Full article

Effective fisheries management requires accurate stock identification, which can be challenging in mixed stock fisheries such as the Atlantic bluefin tuna (Thunnus thynnus). This species is currently managed considering two stocks known to spawn in the Mediterranean Sea and Gulf of Mexico, respectively. However, recent studies have shown that individuals from both spawning components can interbreed at a recently discovered spawning ground, located in the Slope Sea. A better understanding of the mixing patterns, as well as the proportion in which both stocks interbreed in the Slope Sea are valuable for a reliable Atlantic bluefin tuna stock assessment. With this aim, we assigned genetic origin of 2000 individuals captured at feeding aggregates across the North Atlantic using a 96 SNP panel and analyzed the genetic profile of 500 individuals including 200 potential Slope Sea spawners (i.e., spawning capable individuals captured in this area at the spawning season), using a 8000 SNP array. We confirmed that stock mixing occurs across different feeding aggregates in the North Atlantic, being stronger in the Northwest Atlantic, where the Mediterranean component was a majority at some locations within and near the Slope Sea spawning ground. The analysis of Slope Sea spawner candidate individuals showed nearly equal representation from both Mediterranean and Gulf of Mexico genetic origin individuals, suggesting similar contribution to the Slope Sea origin offspring. Our findings constitute an important progress towards the understanding of the Atlantic bluefin tuna stock mixing dynamics and the relevance of the recently discovered Slope Sea spawning ground for the conservation of the species. Full article

Estimated larval backward trajectories of three Tuna species, namely, Atlantic Bluefin Tuna (Thunnus thynnus, Linnaeus, 1758), Bullet Tuna (Auxis Rochei, Risso, 1801) and Albacore Tuna (Thunnus alalunga, Bonnaterre, 1788) in the central Mediterranean Sea, were used to characterize their spawning habitats, and to assess the impact of changes due to the major environmental parameters (i.e., sea surface temperature and chlorophyll-a concentration) on larval development during their advection by surface currents. We assumed that the environmental variability experienced by larvae along their paths may have influenced their development, also affecting their survival. Our results showed that the Tuna larvae underwent an accelerated growth in favorable environmental conditions, impacting on the notochord development. In addition, further updated information on spawning and larval retention habitats of Atlantic Bluefin Tuna, Bullet and Albacore Tunas in the central Mediterranean Sea were delivered. Full article

Current research has shown that oily fish, specifically pelagic species such as blue shark (Prionace glauca), shortfin mako (Isurus oxyrinchus), swordfish (Xiphias gladius) and bluefin tuna (Thunnus thynnus), are a rich source of essential nutrients, such as proteins (15–21%), lipids (0.5–3.3%), carbohydrates, vitamins A and D, and minerals, such as calcium and selenium. In addition, they also contain bioactive compounds that have been reported to promote the health of the fish consumers. Bioactive compounds are components naturally present in food found in relatively small amounts, which, after enzymatic hydrolysis at the gastrointestinal level, influence cellular and physiological activities, obtaining a positive effect on consumer health. These benefits are achieved through multifactorial physiological mechanisms that include antioxidant, antihypertensive, antidiabetic, antimicrobial, antiviral or immunomodulatory activity, among others. The increase in diseases such as cancer, hypertension and diabetes has caused the population to prefer good nutritional foods that also exert beneficial effects on health. Some of the bioactive compounds reported in these species include bioactive peptides, omega-3 polyunsaturated fatty acids and minerals. Therefore, in this work, we have reviewed the scientific evidence for the benefits of consuming bioactive compounds from oily fish and their effect on physiological risk factors, molecular pathways and bioactive metabolites. Full article

At the behest of the Green Deal, circular economy concepts are currently being widely promoted, not least within the aquaculture sector. The current study aims to demonstrate the technical feasibility of extracting collagen and fish oils from waste Atlantic bluefin tuna biomass originating from the Maltese aquaculture industry. For collagen, a three-stage methodology, consisting of pre-treatment, extraction, and retrieval, was applied to biomass originating from bone, skin, muscle, and internal organs (offal) in order to extract both acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC). The chemical identity of the extracted collagen was confirmed through the conduction of hydroxyproline and SDS-PAGE tests as well as through FTIR, whilst the extracted collagen was also tested for its microbiological and heavy metal profiles. The collagen yield was found to be highest for skin tissue and for PSC-based protocols and is comparable to the yield cited in the literature for other tuna species. Oils were extracted through low temperature, high temperature, and enzymatic means. The fatty acid profile of the extracted oils was assessed using GC-FID; this indicated high proportions of EPA and DHA. Yield indicated that the enzymatic extraction of oil is most effective. High heat and the presence of iron-containing muscle starting material promote oxidation and rancidity. Further effort into the optimization of both collagen and lipid extraction protocols must be invested, with a special focus on the production of high-value fractions that are much closer to the quality required for human use/consumption. Full article