Despite the large number of data published in Italy on WEPs, there is no database providing a complete knowledge framework. Hence the need to design a database of the Italian alimurgic flora: AlimurgITA. Only strictly alimurgic taxa were chosen, excl...
The AlimurgITA portal is a user-friendly and effective tool for researching Wild Edible Plants (WEPs). It provides valuable information on alimurgic plant species, aiding conservation and potential applications (agricultural, food, etc.). Users can i...
Climate change and rising soil salinization pose significant challenges to agriculture and food security, particularly in coastal regions. Halophytes, salt-tolerant plants thriving in saline environments, offer promising solutions, as they show resil...
This study explores the floristic diversity of wild edible plants (WEPs) in the area surrounding Tirli, a small village in the Tuscan Maremma, Italy. Field surveys identified 128 vascular plant taxa across 46 families and 106 genera, with Asteraceae...
In 1766, the agricultural scientist Giovanni Targioni Tozzetti described for the Grand Duchy of Tuscany, the wild and cultivated plant species that could be used, in times of famine, to increase the quantity of flour or vegetable mass in bread making...