Search Results (143)

Coffee silverskin (CS), a by-product generated during coffee roasting, contains high levels of xylan hemicellulose and protein, making it a promising substrate for functional ingredient production. This study developed an integrated bioprocess to simultaneously produce bioactive peptides and xylooligosaccharides (CS-XOS) from CS. Conventional alkaline extraction (CAE) under optimized conditions (1.0 M NaOH, 90 °C, 30 min) yielded 80.64 mg of protein per gram of CS and rendered the solid residue suitable for XOS production. Enzymatic hydrolysis of the extracted protein using protease_SE5 generated low-molecular-weight peptides (0.302 ± 0.01 mg/mL), including FLGY, FYDTYY, and FDYGKY. These peptides were non-toxic, exhibited in vitro antioxidant activity (0–50%), and showed ACE-inhibitory activities of 60%, 26%, and 79%, and DPP-IV-inhibitory activities of 19%, 18%, and 0%, respectively. Concurrently, the alkaline-treated CS solid residue (ACSS) was hydrolyzed using recombinant endo-xylanase, yielding 52.5 ± 0.08 mg of CS-XOS per gram of ACSS. The CS-XOS exhibited prebiotic effects by enhancing the growth of probiotic lactic acid bacteria (μ_max 0.100–0.122 h⁻¹), comparable to commercial XOS. This integrated bioprocess eliminates the need for separate processing lines, enhances resource efficiency, and provides a sustainable strategy for valorizing agro-industrial waste. The co-produced peptides and CS-XOS offer significant potential as functional food ingredients and nutraceuticals. Full article

The complex plant cell wall heteropolysaccharide xylan, and its breakdown products xylo-oligosaccharides and xylose, are value-added compounds with a plethora of potential applications in diverse areas. They are nonetheless currently poorly exploited, with a major bottleneck being the unavailability of efficient, low-cost, high-yield production processes. The major objective of the present study is to identify and characterise a high-yield process for the preparation of highly pure xylan/XOS products from the macroalga Palmaria palmata. Currently, most xylan is extracted from land-sourced lignocellulosic feedstocks, but we take advantage of the high xylan content, xylan aqueous solubility, lignin-free nature, weakly linked cell wall matrix, and sustainability of the macroalga to identify a simple, sustainable, high-yield, novel-xylan-structure extraction process. This is composed of five steps: alga oven drying, milling, aqueous extraction, centrifugation, and dialysis, and we show that the alga preservation step plays a critical role in component extractability, with oven drying at high temperatures, ~100 °C, enhancing the subsequent aqueous extraction process, and providing for xylan yields as high as 80% of a highly pure (~90%) xylan product. The process developed herein and the insights gained will promote a greater availability of these bioactive compounds and open up their application potential. Full article

During commercial pig production, weaning is a major stressor that disrupts the gut microbiome, compromises intestinal barrier integrity, and increases the susceptibility of piglets to pathogens. This often results in post-weaning diarrhoea (PWD), leading to growth retardation, morbidity, and economic loss. This study investigated the effects of dietary xylo-oligosaccharide (XOS) supplementation on the growth performance and gut health of 216 piglets with naturally occurring PWD. Piglets received either 0 (CON), 50 (XOS-50), or 500 (XOS-500) mg XOS/kg feed from weaning at 28 days of age (d1) for 54 days. XOS-500 significantly improved body weight at d22 and d54, but had no effect on average daily gain, daily feed intake (DFI), or feed conversion ratio. The intestinal microbiota alpha-diversity was unaffected by XOS, though jejunal beta diversity differed between CON and XOS-500 groups at d22. Jejunal Chao richness correlated positively with d54 body weight, while ileal Chao richness correlated negatively with DFI. Salmonella was present in all diet groups but did not differ in abundance; however, the levels were negatively correlated with alpha diversity. XOSs increased Lactobacillus (d22, d54) and Clostridium_XI (d22), while reducing Veillonellaceae spp. (d22). XOSs reduced jejunal goblet cell (GC) density at d22 but increased duodenal and jejunal GCs and reduced duodenal crypt depth at d54. XOSs upregulated the genes for the tight junction proteins CLDN2, CLDN3, ALPI, and ZO-1, while downregulating the cytokine IL-8. These findings highlight XOSs’ potential to improve growth and gut health in weaning piglets with naturally occurring PWD, to maintain productivity and enhance welfare. Full article

Type 2 diabetes, a widespread metabolic disorder, is characterized by hyperglycemia and insulin resistance. Xylose-oligosaccharide, a functional oligosaccharide, has shown potential in mitigating hyperglycemia. This study established a type 2 diabetes mouse model via a high-fat diet and streptozotocin administration to investigate the effects of two xylose-oligosaccharide doses (20 and 60 mg/kg/day). Both doses were observed to regulate lipid metabolism, decrease inflammation, and alleviate damage to the liver, kidneys, and islets. Additionally, xylose-oligosaccharide corrected diabetes-induced intestinal microbiota imbalances by increasing Bacteroides and Proteobacteria while decreasing Firmicutes. Notably, the 60 mg/kg/day dose was more effective in enhancing glucose tolerance and reducing insulin resistance compared to the 20 mg/kg/day dose. These results suggested that xylose-oligosaccharide had hypoglycemic effects, reduced insulin resistance and oxidative stress, possessed anti-inflammatory properties, and modulated intestinal microbiota. Thus, xylose-oligosaccharide shows promise as a functional food for managing type 2 diabetes. Full article

The Amazon region’s rich biodiversity supports a bioindustry model that utilizes various biological assets from different plant species, and where it will add value to existing production chains, starting to supply bio industrialized products and not just primary products. Guarana (Paullinia cupana) is rich in bioactive compounds that interest the food and pharmaceutical industries. Thus, the main objective of this review is to present ways to add value to the guarana production chain by developing bioproducts using the residues generated in its processing. During processing, various residues are generated, as follows: peel (corresponding to 30% of the total mass of the fruit), and pulp (aryl), shell, and spent seeds, which have potential for application according to their characteristics. These residues were used to obtain bioactive compounds (catechins, theobromine, and caffeine) through different types of extraction (conventional, enzymatic, and pressurized liquid), and, subsequently, encapsulation. They were also applied in biodegradable and active packaging. Due to the high hemicellulose concentration, residual guarana seeds’ characteristics could potentially produce xylooligosaccharides (XOS). Therefore, the concept of biorefinery applied within the guarana production chain provides products that can be studied in the future to determine which processes are viable for expanding and valuing the productive chain of this fruit, in addition to strengthening sustainable development in the Amazon. Full article

Waste wheat straw (WS) is a common agricultural waste with a low acquisition cost and a high annual yield, making it a promising feedstock for a biorefinery. In this work, efficient co-production of reducing sugars and xylo-oligosaccharides (XOSs) from WS was realized through FeCl₃-assisted p-toluene sulfonic acid (PTSA) pretreatment. The effects of reaction conditions (PTSA content, FeCl₃ loading, pretreatment duration, and temperature) on lignin and xylan elimination and enzymolysis were analyzed. The results manifested that the enzymolysis of WS substantially elevated from 22.0% to 79.3% through the treatment with FeCl₃-PTSA/water (120 °C, 60 min). The xylan removal and delignification were 79.7% and 66.6%, respectively. XOSs (4.0 g/L) were acquired in the pretreatment liquor. The linear fitting about LogR₀ with enzymolysis, delignification, xylan elimination and XOSs content was investigated to explain the reasons for the elevated enzymolysis and to clarify the comprehensive understanding of WS enzymolysis through the FeCl₃-PTSA/water treatment. In addition, the recycling test of FeCl₃-PTSA/water manifested a good recycling ability for WS treatment, which would reduce the pretreatment cost and enhance the economic benefit. To sum up, FeCl₃-assisted PTSA treatment of biomass for co-production of reducing sugars and XOSs is an alternative method of waste biomass valorization. Full article

Agricultural waste originating from the wine industry presents an environmental and economic issue. Grape seeds, a major constituent of grape pomace, are only partially valorized through oil extraction. The cake remaining after oil production is rich in valuable bioactive compounds. In this study, an advanced extraction technique, which utilizes subcritical water, was employed for bioactive compound recovery from defatted grape seed cakes. Extraction was performed in a nitrogen atmosphere (10 bar) at 130 °C and 170 °C. The extracts were characterized in terms of the total polyphenols, flavonoids, proteins and antioxidant activity. Detailed polyphenol profiles were determined using UHPLC Q-ToF MS analysis. Quantification of the individual sugars was performed by HPLC. The amino acid profile was determined using ion chromatography. The yield of phenolic acids was found to be higher at 170 °C (883 vs. 557 mg/100 g at 130 °C), while the flavonoid content was favored at 130 °C (596 vs. 185 mg/100 g at 170 °C). The total protein, essential amino acid and xylo-oligosaccharide content was higher at 170 °C. The obtained results show that the use of water as the extraction solvent in subcritical conditions is a promising technique for the environmentally friendly valorization of grape seed cakes and biowaste in general. Full article

Prebiotics are food ingredients that result in specific changes in the composition and/or activity of the gastrointestinal microbiota, thus conferring benefits upon host health. Xylooligosaccharides (XOS) are prebiotic fibers made from xylan. Commercial XOS are mixtures of oligosaccharides containing β-1,4–linked xylose residues. Though they are widely added to foods at different doses, the molecular mechanisms of the catabolism and growth promotion of XOS in the innate gut microbes Lactobacillus spp. remain unknown. In this study, we evaluated the growth-promoting effect using a human fecal isolate, Lactiplantibacillus plantarum strain B20 (Lb. plantarum B20). Assays of bacterial growth and lactic acid production showed stronger growth promotion of XOS than other oligosaccharides did, in a dose- and fraction-dependent pattern. Using the Lb. plantarum strain SK151 genome as a reference, bioinformatic analysis failed to identify any previously characterized genes responsible for the uptake and catabolism of XOS. However, transcriptomic analysis of Lb. plantarum B20 yielded numerous differentially expressed genes (DEGs) during fermentation of XOS. Among these, an oligopeptide ABC transporter (RS03575-03595, composed of five proteins) and a hydrolase (RS06170) were significantly upregulated. Molecular docking analysis indicated that the substrate-binding protein RS03575 may mediate the import of XOS into the cell. Enzymatic assays further demonstrated that RS06170 possesses β-xylosidase activity and can effectively degrade XOS. In addition, functional enrichment analysis suggested that the growth-promoting effect of XOS may be attributed to the upregulation of genes involved in cellular component biogenesis and cell division, potentially through modulation of ribosome function and carbohydrate metabolism in Lb. plantarum B20. These results provide valuable insights into the mechanisms by which XOS promote growth and highlight potential targets for enhancing prebiotic–probiotic interactions. Full article

Gastrointestinal health is critical to the productivity and welfare of pigs. The transition from milk to plant-based feeds represents an intestinal challenge at wean that can result in dysbiosis and pathogen susceptibility. Prebiotic galacto-oligosaccharides (GOS) and xylo-oligosaccharides (XOS) are non-digestible carbohydrates that can reach the hind gut to promote gut health, either by enhancing the abundance of beneficial members of the intestinal microbiota or via direct interaction with the gut epithelium. Amongst the changes in the intestinal microbiota, GOS and XOS promote populations of short-chain fatty acid (SCFA)-producing bacteria of the genera Lactobacillus, Bifidobacterium and Streptococcus. SCFAs benefit the host by providing nutritional support for the gut, enhance intestinal barrier function and regulate inflammatory responses. By modifying the indigenous microbiota, prebiotics offer a sustainable alternative to the use of antimicrobial growth promoters that have led to the dissemination of antimicrobial resistance and represent a growing threat to public health. This review examines microbial and cellular mechanisms whereby prebiotic feed supplements can support the development of a diverse and robust microbiota associated with a healthy and productive digestive system over the lifetime of the animal, and which is in sharp contrast to the development of dysbiosis often associated with existing antimicrobial treatments. The application of prebiotic feed supplements should be tailored to their modes of action and the developmental challenges in production, such as the provision of GOS to late gestational sows, GOS and XOS to pre-weaning piglets and GOS and XOS to growing/fattening pigs. Full article

With the rapid development of biorefinery technology, the efficient conversion of lignocellulose into high-value platform chemicals is of great significance for enhancing the value of renewable carbon resources. In this study, a hydroxyl-functionalized covalent organic framework (COF), TAPB-DHPA, was synthesized via an in situ method and innovatively applied to the catalytic conversion of xylo-oligosaccharides (XOS) into furfural. The results demonstrated that TAPB-DHPA possesses a large specific surface area, a well-developed porous structure, and excellent thermal stability, with abundant Brønsted acid (B acid) sites, exhibiting outstanding catalytic activity. Under optimal conditions, including a catalyst loading of 0.16 wt%, a reaction temperature of 180 °C, and a reaction time of 3 h, a furfural yield of up to 65.4% was achieved. The high selectivity was primarily attributed to the p-π conjugation effect between the benzene ring and the phenolic hydroxyl group, which enhanced the ionization ability of hydroxyl hydrogen, thereby effectively promoting the hydrolysis of XOS and subsequent dehydration. Furthermore, TAPB-DHPA exhibited excellent recyclability and stability, maintaining a furfural yield of over 59.9% after six cycles. This study provides new insights into the application of functionalized COF in biomass catalytic conversion and contributes to the green transformation of the pulp and paper industry into a biorefinery-based model. Full article

Lignocellulosic waste biomass, a versatile natural resource derived from plants, has gained significant attention for its potential in the sustainable production of biobased chemicals. Furfural (FAL), xylo-oligosaccharides (XOSs), and reducing sugars are important platform chemicals, which can be obtained through the valorization of lignocellulosic solid biomass in a green and sustainable way. Waste yellow bamboo (YB) is one kind of abundant, inexpensive, and renewable lignocellulosic biomass resource. In order to improve the high-value utilization rate of raw YB, biochar-based solid acid catalyst (AT-Sn-YB) was utilized to assist the hydrothermal pretreatment for the valorization of YB in water. Under the optimal reaction conditions (200 °C, 60 min, and AT-Sn-YB dosage of 5.4 wt%), the FAL yield reached 60.8%, and 2.5 g/L of XOSs was obtained in the pretreatment system. It was observed that the surface structure of YB became rough and loose, exposing a significant number of pores. The accessibility increased from 101.8 mg/g to 352.6 mg/g after combined treatment. The surface area and hydrophobicity of lignin were 70.7 m²/g and 2.5 L/g, respectively, which were significantly lower than those of untreated YB (195.4 m²/g and 4.1 L/g, respectively). The YB solid residues obtained after treatment were subjected to enzymatic saccharification, achieving an enzymatic hydrolysis efficiency of 47.9%. Therefore, the hydrothermal pretreatment assisted by the AT-Sn-YB catalyst shows potential application value in FAL production and bamboo utilization, providing important references for other biomass materials. Full article

Sugarcane is a popular crop whose cultivation generates a wide range of by-products. The aim was to optimize the hydrothermal extraction of hemicellulose from sugarcane straw using response-surface methods with a two-factor composite design and to assess its functional qualities. Three process parameters were subject to optimization: solid/liquid ratio (1:6–1:18), temperature (143–186 °C), and extraction time (20–60 min). A xylooligosaccharide (XOS)-enriched extract was characterized regarding its chemical composition, molecular weight, and antioxidant and antimicrobial potential. The optimized extraction yield was 24.46 g/100 g of straw with a polymerization degree of 17.40. Both hemicellulose and XOS demonstrated notable antioxidant properties, with antioxidant effects of 73% and 85%, respectively. Regarding skin enzyme activity, hemicellulose inhibited elastase by more than 50%, while XOS showed no significant effect. However, both extracts exhibited collagenase (MMP1) inhibition comparable to the positive control. In terms of production feasibility, the estimated costs were 130.5 EUR/kg for hemicellulose and 272.5 EUR/kg for XOS. Overall, the optimized XOS-enriched sugarcane straw extract demonstrated promising anti-aging, antioxidant, and preservative properties, highlighting its potential for cosmetic applications. Full article

This study aimed to characterize the fermentation of commercial xylooligosaccharide (XOS) using Lactiplantibacillus plantarum S61. XOS was utilized as the main carbon source in a modified MRS medium (MRSm) at concentrations of 1%, 2%, 4%, and 6% (w/v). The growth of L. plantarum S61 was tracked daily over a week and compared to a control MRS medium using glucose as the main carbon source. The pH, total free acidity, and biomass were analyzed during fermentation, and the resulting fermentation product was analyzed for its content of fatty acids, total polyphenols, and the production of antioxidant and antimicrobial metabolites. The findings revealed that L. plantarum S61 thrived in MRSm, particularly at a 6% XOS concentration, which was identified as the best condition among the four tested concentrations (1%, 2%, 4%, and 6%). The fermentation of XOS by L. plantarum S61 significantly increased the total phenolic content and antioxidant activity compared to glucose, with the highest phenolic content observed at 6% XOS (6.70 ± 0.01 mg GAE/g). The strains produced various organic acids including lactic, malic, and oxalic acids from glucose and XOS. Notably, the strains yielded a broader range of organic acids with higher contents in the presence of XOS, leading to enhanced antifungal and antibacterial activities compared to glucose. Significant antibacterial activity was observed against Gram-negative bacteria, particularly Salmonella enterica, with inhibition zones of 20.25 mm and 11.75 mm for XOS (5% and 6%) and glucose, respectively. For Gram-positive bacteria, S. aureus and M. luteus exhibited inhibition zones of 20.01 mm for XOS 6% and 10.25 mm for glucose. In terms of antifungal activity, the strongest inhibition was observed against Rhodotorula glutinis, with inhibition zones of 26.00 mm for XOS 6% and 20.04 mm for glucose. The fermentation product of XOS by L. plantarum S61 showed significant inhibitory effects against pathogenic bacteria and yeasts, suggesting its potential application in the manufacturing of preservatives with antifungal properties and pharmaceutical products targeting pathogenic and spoilage yeasts. Full article

Bacillus subtilis (B. subtilis) has booming application prospects in the feed industry as a value-added probiotic. Considering the intermediate and end saccharides of glucan and xylan digestion during lignocellulose biorefinery processing, the various digested saccharides were detected to disclose the bio-uptake and fermenting characteristics by solo or co-fermentation, especially with respect to five monosaccharides, cellobiose, and functional food additive—xylo-oligosaccharides (XOS). B. subtilis can directly ferment XOS without xylose, achieving a cell yield of 0.71 g/g, while it hardly utilizes cellobiose except glucose co-fermentation. With a 5 g/L glucose addition and co-fermentation, bacterial cell yield was improved to 0.70 g/g. In total, B. subtilis had a 0.56–0.90 g/g cell yield from corncob-digested saccharides and the highest saccharide-uptaking rate of 98%. This study provides critical insights and experimental data to advance lignocellulosic biorefinery technologies, particularly for probiotics production and simplification of enzymatic hydrolysis, as well as the potential application in high value-added XOS biopurification. Full article

Barley malt residue (BMR) was subjected to microwave-assisted enzymatic hydrolysis to evaluate its potential as a raw material to produce xylooligosaccharides (XOS) suitable for use as a prebiotic. The influent factors on XOS production, microwave power, exposure time, and xylanase dosage were ascertained with response surface methodology based on Box–Behnken design (BBD). The fitted models of XOS and xylose yields were in good agreement with the experimental results. Using a microwave power of 1235.1 W, a 6 min exposure time, and a xylanase concentration of 89.12 U/g substrate gave the highest yield of XOS: 208.05 mg/g substrate at 4 h of enzyme incubation time. Based on the product composition, BMR-XOS purification by Saccharomyces cerevisiae treatment was superior to the process of activated carbon adsorption and ethanol precipitation treatment and was selected for further experiments. Thin-Layer Chromatography (TLC) and high-performance liquid chromatography (HPLC) clearly elucidated the oligosaccharide compositions, and the result of Fourier Transform Infrared Spectroscopy (FTIR) confirms the molecular structure and sugar components of achieved BMR-XOS. In vitro fermentation of BMR-XOS obtained from this study by the selected probiotics, Lactococcus lactis TISTR 1401, Levicaseibacillus brevis FS 2.1, Lactobacillus casei TISTR 1463, showed similar prebiotic activity compared with the commercial XOS, galactooligosaccharides (GOS), xylose, and glucose (control). In conclusion, the present study was successful in establishing the use of barley malt residue for the extraction of xylan and XOS, which could be further used as a prebiotic. Full article