Search Results (437)

Porcine blood is a major slaughterhouse by-product and a sustainable source of high-quality proteins with potential food and nutraceutical applications. This study valorized porcine whole blood (WB, 6.7 ± 0.1% protein) and red cell fraction (CF, 50.4 ± 0.2% protein) through alcalase hydrolysis, generating hydrolysates (WBH and CFH) with bioactive and techno-functional properties. Optimal hydrolysis conditions, defined as enzyme-to-substrate (E/S) and incubation time yielding the highest degree of hydrolysis (DH) with cost-effective enzyme usage, were 1% E/S for 4 h (WBH) and 2.5% E/S for 4 h (CFH). WBH showed a higher DH (59.5 ± 2.6%) than CFH (30.8 ± 3.3%). Antioxidant assays revealed higher ABTS activity in CFH (14.1 vs. 11.1 mg ascorbic acid equivalents/g, p < 0.05), while both exhibited similar ORAC values (166.8–180.2 mg Trolox equivalents/g, p > 0.05). After simulated gastrointestinal digestion, ABTS activity was preserved, whereas ORAC decreased (~40%). ACE inhibitory activity was also pronounced, particularly in CFH (IC₅₀ = 59.5 µg protein/mL), but digestion converged values between hydrolysates (118–135 µg protein/mL). Techno-functional tests showed moderate emulsifying activity (~40%), with CFH displaying markedly higher oil absorption (4.79 vs. 1.31 g oil/g). Considering the limited information on porcine blood hydrolysates under gastrointestinal conditions, these findings provide new insights into their stability and support their potential as multifunctional ingredients for health-promoting foods and functional formulations. Full article

Preeclampsia (PE) affects 2–8% of pregnancies, yet it lacks curative treatment options. Oxidative stress caused by the release of reactive oxygen and nitrogen species (ROS/RNS) in the placenta is common in abnormal placental development. It can cause downstream signaling and the formation of anti-angiogenic factors, e.g., soluble fms-like tyrosine kinase 1 (sFLT-1), leading to symptoms of PE, such as hypertension, proteinuria, and, in severe cases, eclampsia. Mitochondria-targeted antioxidants were developed to reduce oxidative stress and alleviate PE symptoms. Ten organofluorine diaryl hydrazones were designed as potential antioxidants, synthesized, and tested for their activity using the 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and oxygen radical absorbance capacity (ORAC) assays. Compounds 2, 3, 5, and 6 showed excellent antioxidant capacity in all three assays and were tested in an in vitro human trophoblast cell culture system mimicking PE in which the cells were exposed to oxidative stress inducing the release of sFLT-1. The anti-angiogenic factor sFLT-1 was greatly reduced in cells treated with antioxidants. Compounds 5 and 6 were more effective in preventing sFLT-1 release than 2 and 3. Density functional theory calculations of the electronic structures of compounds 2, 5, and 6 were conducted at the M06-2X/6-311G+(d,p) level to further understand the reactivity profile of these molecules. The electron density of delocalized bonds (EDDB(r)) was calculated to analyze the effect of delocalization on radical stabilization. Full article

Seaweeds are emerging renewable biomass resources rich in valuable phytochemicals; however, effective stabilization strategies are required to enable their incorporation into sustainable food and bioprocessing applications. This study investigated the effects of convective drying (40–80 °C) and freeze-drying on the chemical composition and functional properties of the underexplored red seaweed Sarcodiotheca gaudichaudii. The drying method significantly modulated nutrient retention, pigment stability, and bioactivity. Freeze-drying and high-temperature convective drying (≥70 °C) resulted in higher protein and saturated fatty acid contents but led to substantial losses of pigments and antioxidant capacity. In contrast, moderate convective drying (40–60 °C) favored the retention of minerals, polyunsaturated fatty acids, essential amino acids, and pigments, while enhancing total phenolic and flavonoid contents and improving antioxidant performance (DPPH and ORAC). All extracts exhibited dose-dependent α-glucosidase inhibition (25–58%) within a concentration range of 0.10–40.0 mg/mL, with freeze-dried samples showing the strongest inhibitory effect. Similarly, cytotoxicity assays conducted on A549 and AGS cancer cell lines at concentrations of 1.25–40.0 mg/mL revealed that freeze-dried extracts consistently displayed the lowest IC₅₀ values. Overall, convective drying better preserved nutritional quality, whereas freeze-drying maintained higher biological functionality, revealing a process-dependent trade-off relevant to industrial biomass stabilization and functional ingredient development. Full article

This study conducted a comprehensive comparison of two green extraction methods, microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE), for recovering bioactive phenolic compounds from Pinus pinaster bark. The goal was to valorize timber industry waste and enhance the value of by-products through the development of eco-friendly processes to extract phenolic compounds from Pinus pinaster Aiton subsp. atlantica in northwest Portugal. MAE achieved significantly higher extraction yields than UAE (11.13 vs. 3.47 g extract/100 g bark) and superior total phenolic content (833 vs. 514 mg GAE/g). MAE extracts also exhibited enhanced antioxidant activity in most assays tested (DPPH, ABTS, ORAC, and OxHLIA), while both extracts effectively inhibited lipid peroxidation (TBARS) and showed activity against Gram-positive bacteria. Phenolic profile analysis revealed that MAE recovered a substantially higher amount of total phenolic compounds (230.0 mg/g) compared to UAE (86.95 mg/g), with procyanidins identified as the predominant compounds. The greater recovery of this complex procyanidin mixture by MAE is strongly associated with the enhanced bioactivities observed. Overall, this study confirms MAE as a highly efficient and sustainable technology for transforming pine bark waste into valuable antioxidant and antimicrobial extracts with potential applications in the food and pharmaceutical industries. Full article

Background: Olive cultivation and olive oil production are key agricultural sectors in the Dalmatia region, where numerous oil mills operate. Analyses have shown that extra virgin olive oils (EVOO) produced in this area contain respectable amounts of polyphenols, which contribute to superior oil quality due to their antioxidant properties. During processing, hydrophilic phenolic compounds predominantly transfer into olive mill wastewater (OMW), making it a concentrated source of valuable bioactive molecules. The antioxidant, anti-inflammatory, and photoprotective effects of these polyphenols are highly relevant for cosmetic and pharmaceutical use. Methods: A total of 186 OMW samples were collected from oil mills in the Split-Dalmatia County across three production seasons (2023–2025). Total polyphenol content (TPC) was measured spectrophotometrically, while polyphenol composition was determined by High Performance Liquid Chromatography (HPLC). Antioxidant activity was evaluated using hydrogen atom transfer (HAT; 2,2-diphenyl-1-picrylhydrazyl) (DPPH), electron transfer (ET; ferric reducing antioxidant power) (FRAP), and oxygen radical absorbance capacity assay (ORAC). Results: The obtained results indicated high total polyphenols concentrations, with values ranging from 111.8 to 6717.2 mg of gallic acid equivalents per L of OMW (mg GAe L⁻¹). In the vast majority of analyzed samples, hydroxytyrosol was the predominant phenol compound. The antioxidant activity of the samples was high. Full article

This study presents the results on the composition of hydro-distilled essential oils and the antioxidant properties of extracts isolated with different polarity solvents from the leaves (GLEO) and roots (GREO) of wild-grown Lithuanian goutweed (Aegopodium podagraria L.). The yields of GLEO and GREO were 0.22% and 0.04%. The identified compounds numbered 117 and 88, which constituted 99.4 and 99.2% of the total integrated peak area, respectively. The major GLEO constituents were sesquiterpenes germacrene D (17.53%), (E)-β-bergamotene (11.75%), (E,E)-α-farnesene (7.23%), and (E)-caryophyllene (5.29%), while monoterpene α-pinene (19.24%) was quantitatively dominant in GREO, followed by sesquiterpenes germacrene B (4.59%), (E)-caryophyllene (4.51%), β-barbatene (4.26%), and β-bazzanene (4.10%). Polyacetylene (Z)-falcarinol, which is an important bioactive compound, constituted 4.60% in GREO. The antioxidant characteristics of water, methanol, and acetone extracts were evaluated by the TPC, DPPH^•/ABTS^•+ scavenging, and ORAC assays. The water and methanol extracts of the leaves were the strongest antioxidants; their TPC and ORAC values were 62.12 and 56.84 mg GAE/g, and 1426 and 1293 µM TE/g, respectively; the EC₅₀ values of DPPH^• and ABTS^•+ scavenging were 1.18 and 2.48, and 2.45 and 3.57 mg/mL, respectively. The results obtained may assist in developing antioxidants, cosmeceuticals, nutraceuticals, and other health-beneficial preparations from A. podagraria extracts. Full article

Background/Objectives: For many years, herbs and spices have been used, due to their aroma and flavor, in the food industry and cuisine. It is also well known that phytochemicals from these plant parts have many health benefits and are used for the prevention and treatment of many human diseases. Basil (with the most representative species Ocimum basilicum) is a perennial herb with a characteristic aroma, containing many bioactive components such as phenolic acids, flavonoids, tannins, saponins, alkaloids, polysaccharides, vitamins, proteins, amino acids, and essential oils, with beneficial effects on human health. The aim of this study is to review the antioxidant, antimicrobial, and anticancer activity of basil, according to recent literature. Methods: A thorough search in the international databases (Scopus, PubMed, Google Scholar, and Web of Sciences) was conducted from January 2015 to October 2025, using characteristic keywords in combinations. Results: Bioactive components of basil show a significant antioxidant activity, as detected by radical scavenging activity (measured by the 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS), ferric reducing antioxidant power (FRAP), oxygen radical absorbance capacity (ORAC) assays), activation of antioxidant enzymes (glutathione peroxidase (GPX), superoxide dismutase (SOD), catalase (CAT)), enhancement of reduced glutathione (GSH) and reduction in malondialdehyde (MDA) and thiobarbituric acid-reactive substance (TBARS) levels, and protection of cells from hydrogen peroxide (H₂O₂)-toxicity. Additionally, inhibition of growth and cell death of many Gram-positive and Gram-negative bacteria strains, maintained by cell membrane damage, inhibition of efflux pumps, as well as inhibition of biofilm formation, anti-protozoan, antifungal, and antiviral activities, have been noticed for basil bioactive components. A synergism with antibiotics has also been reported. Finally, anticancer activity has been reported, according to apoptosis induction, cell cycle arrest, anxiety reduction, and health improvement of cancer patients. Conclusions: Basil bioactive components have been reported for their high antioxidant, antimicrobial, and anticancer properties. However, future studies, especially at the clinical level, are strongly proposed in order to unravel the significant role of basil in human health and the safety of its bioactive components in healthcare usage. Full article

This study aimed to explore the phytochemical variability, nutrient composition, and bioactive profile of the edible mushroom species Craterellus cornucopioides with specimens originating from Romanian flora. Its nutritional profile, including its proximate composition and energy value, was determined using standardized analytical methods. The mean contents of total polyphenols and caffeic acid derivatives, quantified by spectrophotometric assay, were established. HPLC–DAD–ESI⁺ analysis enabled the identification and quantification of individual phenolic constituents. Its antioxidant potential was systematically assessed using the following in vitro complementary assays: FRAP, ABTS, CUPRAC, DPPH, and ORAC. Antimicrobial activity was evaluated in vitro against MSSA, MRSA, Bacillus cereus, Enterococcus faecalis, Listeria monocytogenes, Escherichia coli, Pseudomonas aeruginosa, and Candida albicans using well diffusion, broth microdilution, and anti-biofilm assays. The high amounts of polyphenols, including gentisic acid and protocatechuic acid, underlined a biologically relevant phytochemical composition. In fact, all tested extracts and, in particular, CE3 extract consistently displayed strong antioxidant properties, as indicated by five complementary in vitro tests (FRAP, ABTS, CUPRAC, DPPH, and ORAC). In addition, CE1-4 extracts expressed in vitro antimicrobial potential towards all tested organisms except for Pseudomonas aeruginosa. Our results underscore C. cornucopioides’ nutritional, antioxidant, and antimicrobial potential, thus supporting its classification as an edible but under-explored mushroom species with promising applications in both the food and pharmaceutical industries. Full article

Quitral (Tristerix corymbosus), a Chilean and Argentine parasitic mistletoe, is traditionally used by Mapuche natives to treat stomach ulcers, nervous disorders, and cholesterol reduction, although scientific support is scarce. Methanolic and chloroform extracts from its leaves and stems were prepared. Chemical analysis included antioxidant capacity assays (ORAC-FL and DPPH) and chromatographic determinations. The antimicrobial activity was tested against nine bacteria and two yeast strains. Additionally, cytotoxicity (hemolysis) and toxicity (against Caenorhabditis elegans) assays were performed. The results revealed that the methanolic leaf extracts had the highest ORAC-FL value, with DPPH assays showing solvent-dependent differences. Thirty-one compounds were tentatively identified, of which 61% were phenolic compounds, primarily flavonoids like quercetin and its derivatives. Antimicrobial results showed activity against Gram-positive bacteria (Staphylococcus aureus, Listeria monocytogenes, Bacillus cereus, and Enterococcus faecalis), but not against yeast Candida guillermondii and Candida tropicalis. Methanolic extracts induced dose-dependent erythrocyte hemolysis, while chloroform extracts showed no relevant cytotoxicity. Toxicity against Caenorhabditis elegans was also dose-dependent for methanolic extracts; leaf extract reduced survival at 50 mg mL⁻¹ after 24 h. These findings partially validate some traditional uses, highlight the importance of solvent polarity in extraction and biological effects, and establish quitral as a flavonoid source. Full article

Olive cultivation generates substantial pruning waste, yet current valorization strategies focus solely on leaves despite the logistical challenges of separating them. This study optimized the extraction of bioactive compounds from unseparated pruning waste (branches and leaves) using a D-optimal design of experiments to evaluate solvent composition, temperature, and time effects in thirteen experiments. Optimized conditions were scaled up, and extracts were tested via DPPH, ORAC assays, and ROS inhibition in HaCaT cells. Extracts from unseparated pruning waste demonstrated antioxidant capacity equivalent to isolated leaf extracts, and effectiveness in reducing the oxidative stress by approximately 60% compared to the H₂O₂ condition. This approach eliminates costly leaf separation while maintaining bioactivity, offering a scalable circular economy solution for olive waste management. The practical implications are substantial: whole pruning waste valorization reduces processing costs and time, decreases agricultural waste by utilizing currently discarded branches, and simplifies supply chains for industries requiring olive-derived antioxidants. Our findings challenge the current paradigm in olive waste biorefining, providing a more economically viable and environmentally sustainable pathway for producing antioxidant-rich extracts suitable for cosmetics, nutraceutical, and pharmaceutical applications. Full article

The olive industry produces large quantities of olive leaves, an agro-industrial byproduct without commercial value and with significant environmental disposal challenges. However, olive leaves are a rich source of antioxidant compounds known for their diverse biological properties. This highlights the need for green processes that utilize environmentally friendly solvents. Thus, this research aimed to evaluate the effectiveness of two different solvents: ethanol (at concentrations of 0%, 15%, and 30%) and glycerol (also at 0%, 15%, and 30%), combined with moderate temperatures (50 °C and 70 °C) using ultrasound-assisted extraction (20 kHz and 60% amplitude for 30 min) to recover antioxidant compounds from olive leaves. Our results showed that 30% glycerol at 70 °C was more effective at recovering polyphenols (14.85 ± 0.09 mg GAE g⁻¹ dw) compared to ethanol (12.26 ± 0.13 mg GAE g⁻¹ dw) under the same conditions. Additionally, the antioxidant capacity, measured using DPPH and ORAC assays, yielded higher results with 30% glycerol, showing values of 2.65 ± 0.16 mg mL⁻¹ and 684.65 ± 20.79 µmol TE g⁻¹ dw, respectively. The polyphenol profile quantified different families of polyphenols like phenolic acids, flavanols, flavonols, stilbenes, and secoiridoids. However, oleuropein, a secoiridoid, was the most predominant polyphenol found in the extracts (1122.52 ± 33.72 μg g⁻¹ dw). Interestingly, the use of 30% ethanol at 70 °C reduced the glucose and fructose content by 48% and 84%, respectively. Therefore, glycerol emerges as an efficient green solvent for the extraction of antioxidant compounds. These findings support the valorization of this agricultural residue by recovering its valuable components, contributing to food sustainability and a circular economy. Full article

Background: Echinacea purpurea (L.) Moench (EP) and Onopordum acanthium (L.) (OA) are promising medicinal plants with diverse biological activities but there is no information on the effects of their combinations. To harness the therapeutic potential of both while minimizing the risk of adverse effects, we prepared two combinations (CE1 and CE2) of EP and OA in ratios 1:1 and 3:1, respectively. Methods: Oxygen radical absorbance capacity (ORAC), hydroxyl radical absorbance capacity (HORAC), and an electrochemical assay were used to determine the antioxidant activity of the extracts in vitro. The anxiolytic and immunomodulatory properties were studied in rats. Animals were subjected to acute cold stress and anxiety-like behavior was evaluated by the elevated plus maze (EPM) and social interaction test (SIT). Serum IFN-γ, TNF-α and IL-10 levels were measured by ELISA. Results: CE2 demonstrated the highest antioxidant activity (1841.7 μmolTE/g by ORAC, 277.2 GAE/g by HORAC, and 39.6 by electrochemical method). Moreover CE2 produced anxiolytic-like effects—significantly increasing the open arms entries ratio (OAER; p < 0.001), open arms time ratio (OATR; p < 0.01) in the EPM, and prolonging the social interaction time (p < 0.05) versus the stressed control. OA increased OAER (p < 0.01) and OATR (p < 0.001), while EP increased only OAER (p < 0.01). CE1 showed no significant behavioral consequences. CE2 significantly reduced IFN-γ (p < 0.05), and IL-10 levels were elevated in OA and CE2 groups (p < 0.01). No significant changes in TNF-α levels were observed across groups. Conclusions: These findings indicate that CE2 and OA attenuate anxiety-like behavior and modulate the immune response primarily by stimulating IL-10 production. Full article

This study explores the antioxidant, antibacterial, and cytocompatibility properties of aqueous Pinus pinaster bark extract (PBE). PBE was prepared using two solvent systems—100% distilled water and 1% DMSO in aqueous solution—at a solid-to-liquid ratio of 1:20 (w/v), following ISO guidelines. Extract characterization included yield determination, FTIR analysis, quantification of total phenolic (TPC) and flavonoid (TFC) contents, and assessment of antioxidant activity using four complementary methods: free radical scavenging (DPPH and ABTS), metal ion reduction (FRAP), and a competitive reaction assay (ORAC). The phenolic compound profile was further examined by HPLC-DAD. The results indicated that the two extracts exhibited comparable values across all evaluated parameters when expressed per gram of PBE. The TPC and TFC were approximately 400 mg GAE (gallic acid equivalents)/g PBE and 92 mg CE (catechin equivalents)/g PBE, respectively. Antioxidant capacity values were about 880, 1030, 3210, and 585 mg TE (Trolox equivalents)/g PBE for the DPPH, ABTS, ORAC, and FRAP assays, respectively. Furthermore, in both extracts, the phenolic and flavonoid contents exhibited strong positive correlations with antioxidant activity across all four chemical assays. The 100% aqueous extract was additionally evaluated for antibacterial activity and cytocompatibility with eukaryotic cells. Compared to the control, the extract demonstrated IC₅₀ values of 0.304, 0.678, and 0.845 mg/mL PBE for the inhibition of Staphylococcus aureus, Escherichia coli, and fibroblast cells, respectively. Antioxidant and antibacterial activities showed a positive association within concentration ranges that remained non-cytotoxic to fibroblasts. Overall, these findings indicate that the aqueous PBE retains cytocompatibility across a wide concentration range while maintaining both antioxidant and antibacterial activities, underscoring its potential for biological applications involving direct contact with eukaryotic cells. Full article

In this present study, the efficiency of ultrasound-assisted extraction (UAE) in increasing the yields of extraction of starch and polyphenols from Canna indica L. (Canna) rhizomes were analyzed, along with its influence on the physiochemical properties of the extracted compounds. Extraction parameters (temperature, time, and solid-to-liquid ratio) were optimized through Box–Behnken response surface design (BBD). The physiochemical and functional properties of starch and polyphenols were investigated through scanning electron microscopy (SEM), the swelling and solubility index, oil and water absorption index, total polyphenol yield, and antioxidant activity assays (DPPH and ORAC). The starch yield obtained from Canna at the optimum extraction conditions (temperature 40 °C, time 10 min, and solid-to-liquid ratio 1:30 g/mL) was 19.81%. The obtained starch yield was found to be significantly higher than the yield attained through the conventional extraction method without adverse changes in the physicochemical and functional properties. The total polyphenol extraction yield from the Canna rhizome, through UAE, was significantly higher (1061.72 mg GAE/100 g) than that of the conventional method. The antioxidant activity of bioactive compounds was proportional to the attained polyphenol yield. Our results suggest that UAE optimized conditions efficiently and improved Canna starch and polyphenol extraction yields while preserving their functional properties. Full article

Polyalthia longifolia, a member of the Annonaceae family, is traditionally used for its medicinal properties, including as an antidiabetic remedy, primarily in Asia and sub-Saharan Africa. This study investigated the potential of six P. longifolia extracts in counteracting hyperglycemia and diabetes-related complications. Aqueous, ethanol, and methanol extracts from leaves and stems were evaluated for their antihyperglycemic, antiglycation, and antiradical properties using α-glucosidase, BSA, and ORAC assays, respectively. Phytochemical characterization was conducted using TPC and TFC assays, and HPLC analysis identified specific bioactive compounds, including various phenolic compounds (gallic acid, (+)-catechin, epicatechin, caffeic acid, ellagic acid and rosmarinic acid) and flavonoids (luteolin, kaempferol and baicalein). The MTT assay on the human cell line HT-29 assessed the activity of extracts on cell viability, showing slight cytotoxicity. Results demonstrated significant antidiabetic activity of the ethanol and methanol extracts from P. longifolia leaves. This study provides new insights into the potential use of P. longifolia in diabetes mellitus and supports the valorization of traditional medicinal plants. Full article