Search Results (473)

The prevalent endocrine disruptor bisphenol A (BPA) is associated with aging-related conditions, including metabolic disorders. It has been shown that BPA promotes bone fragility through oxidative stress-induced apoptosis and impaired osteoblast differentiation. The identification of sustainable bioactive substances that alleviate BPA-induced bone toxicity is thus of biomedical and environmental significance. Wolffia globosa (WG), the world’s smallest flowering aquatic plant, has recently gained attention as a high-protein, antioxidant-rich nutraceutical, yet its impact on BPA-induced osteoblast dysfunction has not been systematically investigated. This study presents a comprehensive assessment of WG ethanolic extract (WGE) in MC3T3-E1 pre-osteoblasts, incorporating thorough phytochemical characterization, acute high-dose and chronic low-dose BPA exposure models, and multi-faceted mechanistic analysis. LC-MS/MS profiling identified luteolin (116.17 ± 0.69 µg/g), rosmarinic acid (54.80 ± 2.12 µg/g), and apigenin (48.77 ± 0.61 µg/g) as the predominant bioactive compounds. WGE exhibited potent antioxidant capacity across DPPH and ABTS radical scavenging assays, complemented by high ORAC and FRAP values, reflecting broad-spectrum antioxidant mechanisms. Treatment with WGE (25 and 50 µg/mL) resulted in significant alleviation of BPA-induced cytotoxicity, decreased intracellular ROS levels, and inhibited apoptosis. WGE (12.5 µg/mL) also modulated autophagy-related markers (LC3-II, Beclin-1, and p62), suggesting potential autophagic participation, although flux verification was not conducted. Treatment with WGE (12.5 µg/mL) also restored BPA-suppressed osteogenesis under chronic exposure, as evidenced by enhanced alkaline phosphatase activity, and increased both mineralization and upregulation of osteogenic genes including runt-related transcription factor2 (Runx2), collagen type I alpha 1 (Colla1), alkaline phosphatase (ALP), and osteocalcin (OCN). These effects were accompanied by partial reactivation of Wnt/β-catenin signaling. This study is the first to demonstrate that WGE protects osteoblasts from BPA toxicity by concurrently strengthening antioxidant defenses, limiting apoptosis, modulating autophagy-related markers, and supporting β-catenin-mediated osteogenesis, highlighting WG as a promising sustainable nutraceutical candidate for the prevention of environmental toxin-related bone fragility. Full article

The dataset presented in this manuscript consists of physicochemical, nutritional, and functional characteristics of mamey purees from three West-Indian accessions selected for their processability, i.e., Galion, Ti Jacques, and Sonson. Physicochemical analysis comprised measurements of soluble solid contents, titratable acidity, pH, and color. Proximate analysis corresponded to measurements of humidity, protein, ashes, lipid, and dietary fiber contents, and the calculation of sugar contents and energy value. Biochemical analysis consisted of measurements of polyphenols, flavonoids, carotenoids, and ascorbic acid contents. Antioxidant capacity is also reported by DPPH and ORAC assays, respectively. Raw data and mean values with standard deviations are provided for each characteristic. The data were generated to describe the quality of these mamey purees as an intermediate agrifood industry product. Full article

Aloysia triphylla (lemon verbena, LV) herbal tea is a rich source of phenolic compounds with recognized antioxidant and antiglycoxidant properties, although their stability during digestion remains insufficiently understood. This study evaluated the impact of simulated gastrointestinal digestion on the phenolic composition and bioactivity of LV infusion using a standardized in vitro model. Total phenolic, flavonoid, and phenolic acid contents were determined spectrophotometrically, while individual compounds were analyzed by HPLC. Antioxidant activity was assessed using complementary assays (DPPH•, ABTS•, FRAP, ORAC, and nitric oxide scavenging), and antiglycation activity was evaluated using a BSA/D-ribose model. Digestion did not significantly affect total phenolic and phenolic acid contents, whereas flavonoids moderately decreased during the intestinal phase. Verbascoside underwent partial degradation, leading to increased levels of isoverbascoside and caffeic acid. Despite these transformations, antioxidant capacity was maintained or enhanced, particularly in ABTS and ORAC assays, suggesting a contribution of digestion-derived metabolites. Antiglycation activity remained stable after digestion. Pre-column HPLC analyses identified verbascoside and its derivatives as the main contributors to radical scavenging and methylglyoxal trapping activities. These findings indicate that LV infusion retains its bioactive potential after digestion and supports its relevance as a functional beverage. Full article

(1) Background: Grape pomace (GP), a major by-product of winemaking, is a sustainable source of bioactive polyphenols with antioxidant, anti-inflammatory, and antimicrobial properties, although their instability limits cosmetic applications. This study aimed to valorize GP through a green extraction process and improve its incorporation and apparent stability in cosmetic formulations through SLN-based systems. (2) Methods: GP extracts were obtained using an eco-friendly extraction method and encapsulated using a W/O/W double emulsion-solvent evaporation technique; nanoparticles were characterized (size, polydispersity, zeta potential) and incorporated into cosmetic formulations compared with a blank and a formulation containing free extract. (3) Results: GP-SLNs exhibited suitable physicochemical properties and preserved antioxidant activity, as confirmed by DPPH and ORAC assays; SLN incorporation appeared to preliminarily improve the photostability profile of the formulation under UVA irradiation conditions; in vivo tests showed enhanced skin hydration and moderate occlusivity, while stability studies confirmed consistent color, odor, pH, and viscosity over 60 days; microbiological analyses demonstrated safety and concentration-dependent antimicrobial activity. (4) Conclusions: SLN encapsulation preserved GP bioactivity and improved formulation stability and performance, supporting its potential use in multifunctional cosmetic products. Full article

Dairy whey is an underutilized by-product with potential as a sustainable carrier for bioactive compounds. This study developed and optimized fermented whey-based beverages enriched with Andean blueberry (Vaccinium floribundum Kunth) and blueberry (Vaccinium corymbosum L.) extracts and evaluated their antioxidant properties and gastrointestinal bioaccessibility. Beverages were formulated with fermented whey and berry extracts and optimized using a 3ᵏ response surface design considering extract concentration and storage time. The optimal formulations contained 50% berry extract. The Andean blueberry beverage showed the highest functional performance, with 2268.97 ± 4.41 µmol Trolox equivalents (TE)/100 mL by oxygen radical absorbance capacity (ORAC), 1442.46 ± 12.95 µmol TE/100 mL by 2,2-diphenyl-1-picrylhydrazyl radical scavenging assay (DPPH), 242.60 ± 6.25 mg GAE/100 mL of total polyphenols, 137.94 ± 2.76 mg QE/100 mL of flavonoids, and 21.50 ± 0.51 mg C3GE/100 mL of anthocyanins. During in vitro digestion, polyphenols and flavonoids showed high bioaccessibility, reaching values above 80% in gastric or intestinal stages, while ORAC antioxidant capacity increased up to 153% in the jejunal phase. Anthocyanins remained more stable under gastric conditions but decreased during intestinal digestion. These findings support fermented whey as a value-added matrix for developing bioactive-rich functional beverages with improved digestive functionality. Full article

The Oxygen Radical Absorbance Capacity (ORAC) assay is one of the most popular assays of antioxidant activity/capacity. It has several advantages over other common assays, including the use of an oxidant (peroxyl radicals) relevant in physiology and food storage and processing, as well as reactions in the physiological pH range and temperature. These advantages make ORAC the method of choice for the determination of antioxidant activity/capacity. This review presents the methodology and application of ORAC to the analysis of food products, various versions of the assay, including the lipophilic ORAC-related assays like the Hydroxyl Radical Absorbance Capacity (HORAC), Peroxynitrite Absorbance Capacity (NORAC), Superoxide Anion Absorbance Capacity (SORAC), and Singlet Oxygen Absorbance Capacity (SOAC); discusses the pros and cons, nd technical details affecting the reproducibility of ORAC. Examples of applications of the assay are given, including ORAC values [mol Trolox equivalent/mol, and mmol Trolox equivalents/kg or per L, respectively] for over 90 antioxidants and over 900 food products and medicinal plants. Full article

Lichenized fungi are a source of secondary metabolites with multiple biological potential. The objective of the study was to determine the chemical composition, antioxidant, and anti-inflammatory activity of the hydroalcoholic extract of the Antarctic lichen Leptogium puberulum through metabolomic, in vitro, and in silico analyses. Seventeen compounds were tentatively identified using UHPLC-ESI-QToF-MS. The phenolic composition yielded 6.356 mg GAE/g, and antioxidant activity assays showed IC₅₀ values for DPPH• and ABTS•⁺ of 1187.149 and 207.00 µg/mL, respectively, along with 15.845 µmol Trolox/g for ORAC and 21.925 µmol Trolox/g for FRAP. The in silico evaluation was performed using OSIRIS Data Warrior, ProTox 3.0, and SwissTargetPrediction, identifying 9,10,12,13,14-pentahydroxytetracosanoic acid (PHTA), 9,10,12,13-tetrahydroxytricosanoic acid (THTA), 9,10,12,13-tetrahydroxyheneicosanoic acid (THHA), and 9,10,12,13-tetrahydroxydocosanoic acid (THDA) as the most promising compounds. These metabolites showed favorable pharmacokinetic properties, with no anticipated toxicological risks. Subsequently, their affinity for the cyclooxygenase-2 (COX-2) enzyme was evaluated by molecular docking with AutoDock Vina software version 1.2.3, and the most stable protein–ligand complexes were analyzed to characterize key interactions within the active site and subjected to molecular dynamics simulations with YASARA software version 19.1.27 for 100 ns. Overall, these results indicate that selected metabolites from L. puberulum may act as potential COX-2 inhibitors, supporting their relevance as lichen-derived anti-inflammatory agents and warranting further pharmacological investigation. Full article

This study investigated the influence of solvent composition on the extraction efficiency and selectivity of phenolic compounds from the Amazonian fruits açaí (Euterpe oleracea) and bacaba (Oenocarpus bacaba). Six choline chloride-based natural deep eutectic solvents (NaDES), combined with different hydrogen bond donors (glycerol, 1,2-propanediol, citric acid, lactic acid, oxalic acid, and urea), were compared with acidified methanol. Extracts were evaluated for total phenolic content (TPC), total flavonoid content (TFC), and antioxidant capacity using FRAP, DPPH, and ORAC assays. In açaí, methanol exhibited the highest TPC and reducing capacity, whereas acid-based NaDESs enhanced phenolic recovery in a matrix-dependent manner. In bacaba, choline chloride–citric acid enhanced total phenolic recovery compared to methanol, highlighting matrix-dependent solvent performance. Differences among FRAP, DPPH, and ORAC responses reflected variations in phenolic composition rather than total concentration alone. HPLC-DAD analysis revealed solvent-selective enrichment of anthocyanins, chlorogenic acid, flavan-3-ols, and rutin, particularly with acid-based NaDES formulations. Molecular docking provided complementary mechanistic insight by indicating favorable interactions between major phenolics and polyphenol oxidase. Overall, the results indicate that choline chloride-based NaDESs can function as tunable extraction systems capable of modulating phenolic profiles in a matrix-dependent manner, representing promising alternatives to conventional organic solvents for phenolic recovery from Amazonian fruits. Full article

Background: Functional dyspepsia (FD) is a disorder of gut–brain interaction characterized by heterogeneous pathophysiological mechanisms, including altered gastric motility, visceral hypersensitivity, low-grade inflammation, impaired mucosal defence, and oxidative stress. Multi-target botanical strategies may represent a rational approach for addressing this complexity. Methods: This study evaluated the mechanistic rationale supporting a botanical formulation containing Zingiber officinale, Cynara scolymus, and Citrus limon extracts, here referred to as DyspepCyn^®. A focused narrative review was conducted to summarize the available mechanistic and clinical evidence for the three botanicals. In addition, the formulation was characterized through solubility testing in aqueous and biorelevant simulated gastrointestinal media, together with antioxidant assessment using ORAC and DPPH assays. Results: DyspepCyn^® showed favourable dispersion and solubility behaviour across simulated gastrointestinal conditions, with complete solubilization up to approximately 700 mg/100 mL in water and up to approximately 800 mg/100 mL in simulated intestinal fluids. No precipitation was observed in the tested media. The formulation also showed measurable antioxidant activity, with an ORAC value of 365 µmol Trolox equivalents/g and a DPPH radical scavenging EC₅₀ of 32 µg/mL. Conclusions: DyspepCyn^® combines botanicals with complementary actions on gastric motility, postprandial digestive processes, mucosal protection, and oxidative stress. The observed physicochemical stability and antioxidant capacity support the mechanistic rationale for this multi-target botanical strategy in FD. Clinical studies are required to confirm its efficacy in patients with FD. Full article

Chronic low-grade inflammation, a key driver of diabetes and fatty liver disease, is present in obesity, which affects 2.1 billion adults as of 2021. Plant-derived bioactive peptides have emerged as promising alternatives to treat inflammation in these pathological processes. This study evaluated the effect of pre- and post-ultrasound-assisted enzymatic hydrolysis on bioactive peptide production and antioxidant activity from common bean (Phaseolus vulgaris L.) and pumpkin (Cucurbita argyoesperma) seed proteins. Pre-treated hydrolysates were fractionated by molecular weight (<3 kDa and 3–10 kDa) and evaluated for their anti-inflammatory properties by measuring nitric oxide and reactive oxygen species in three treatment schemes (pre-, co-, and post-treatment) in an obesity/inflammatory macrophage model. Ultrasound pre-treatment achieved a higher degree of hydrolysis (peptide production) compared to post-treatment, with corresponding increases in antioxidant activity as measured by the ABTS and ORAC assays. All hydrolysate fractions demonstrated dose-dependent inhibition of pro-inflammatory markers. Fractions administered as a co-treatment showed the strongest anti-inflammatory effect, reducing Nos-2 and Cox-2 mRNA expression, as well as secreted levels of pro-inflammatory cytokines (TNF-α, IL-6, MCP-1). These findings indicate that ultrasound treatment, mainly as pre-treatment, represents an effective strategy for producing bioactive peptide hydrolysates with anti-inflammatory properties in vitro that warrant deeper investigation. Full article

Artichoke by-products (ABP) represent valuable sources of bioactive compounds with relevant health benefits. In this study, a green extraction strategy based on pressurized liquid extraction (PLE) was optimized to enhance the recovery of phenolic and flavonoid compounds from ABP using a response surface methodology. Extraction temperature and solvent composition were identified as the key factors driving extraction performance. Optimal conditions using a mixture of ethyl acetate and ethanol (90/10, v/v) at 180 °C significantly enhanced extraction yield, total phenolic and flavonoid content, and antioxidant activities, as measured by ORAC and DPPH assays. Chemical characterization via HPLC-C18-Q-TOF-MS/MS revealed a diverse profile of phenolic and flavonoid compounds, including caffeoylquinic acid derivatives and related transformation products. The neuroprotective potential of the optimized extract was further evaluated through in vitro inhibition assays targeting acetylcholinesterase (AChE), butyrylcholinesterase (BChE) and lipoxygenase (LOX), alongside a permeability assessment using an in vitro blood–brain barrier (BBB) model. Molecular docking simulations were performed to explore the interactions of apigenin—the most representative flavonoid in the optimal extract—with the three target enzymes. Overall, these findings support the valorization of ABP as a source of bioactive compounds and highlight the potential of PLE as an efficient and sustainable extraction approach. Full article

The valorization of agri-food by-products aligns with circular economy principles and offers sustainable sources of bioactive compounds. This study investigated the peels of the purple-fleshed Solanum tuberosum L. cv. Vitelotte Noire (VN), cultivated in Sardinia, as a potential resource for nutraceutical antioxidants. Extracts were obtained using solvents of different polarities (water, 80% and 96% ethanol) and characterized. Phytochemical screening revealed high concentrations of total phenolics, flavonoids, and anthocyanins, with the 96% ethanolic extract showing superior anthocyanin content. Antioxidant capacity, assessed via ORAC-PYR, TEAC-ABTS, and DPPH assays, was highest in the alcoholic extracts. Furthermore, all extracts showed protective effects in an in vitro model of AAPH-induced oxidative DNA damage, as indicated by the preservation of plasmid supercoiling. Untargeted LC-QTOF-MS analysis detailed a rich metabolomic profile, including organic acids, amino acids, and vitamins. The findings confirm VN peel as a potent, sustainable source of antioxidants, supporting its valorization for developing high-added-value nutraceutical and functional food ingredients, while reducing waste disposal costs and environmental impact. Full article

Background/Objectives: Fingered citron (Citrus medica L. var. sarcodactylis (Siebold ex Hoola van Nooten) Swingle) is rich in phenolic constituents, yet systematic comparisons of free and bound phenolics across tissues and origins remain limited. This study compared the peel, pulp, and blend (whole fruit) of fingered citron from five Chinese regions: Zhejiang (ZJ), Yunnan (YN), Sichuan (SC), Guangdong (GD), and Guangxi (GX). Methods: Phenolic compositions were determined by colorimetric assays and HPLC. Antioxidant activity was assessed by ORAC and PSC, and hypoglycemic-related activity by α-glucosidase and α-amylase inhibition and glucose consumption in an insulin-resistant HepG2 (IR-HepG2) cell model. Results: Phenolic distribution followed the order peel > blend > pulp, and free > bound. HPLC identified 11 free and 5 bound phenolics, predominantly hesperidin, quercetin, and 5,7-dimethoxycoumarin. GX peel exhibited the highest free phenolic content (106.34 ± 0.23 mg GAE/100 g FW) and superior ORAC (30.56 ± 0.50 μmol TE/g FW), strongly correlating with total phenolics (r = 0.98, p < 0.01). Free phenolics showed stronger α-glucosidase and α-amylase inhibition, whereas bound phenolics produced higher glucose consumption in the IR-HepG2 cell model. The GX blend bound fraction showed the highest glucose consumption (5.48 ± 0.98 mmol/L). Conclusions: Under fresh-weight-based conditions, phenolic composition and in vitro bioactivities differed by fruit part, region, and phenolic fraction. Peel, especially GX peel, tended to show higher phenolic levels and stronger antioxidant-related performance, whereas the GX blend bound fraction showed the highest glucose-consumption-promoting activity. Full article

Vacuum drying is a promising alternative to conventional dehydration for heat-sensitive vegetables, although process temperature can significantly affect both drying behavior and product quality. In this study, vacuum drying of cauliflower florets (Brassica oleracea) was evaluated at 40, 50, 60, 70, and 80 °C under 10 kPa, using freeze-drying as a reference. Desorption isotherms were determined at 50 and 70 °C and fitted to common models, where the GAB model provided excellent fits (R² = 0.9999 and 0.9997, respectively). The drying kinetics were successfully described by four thin-layer models, with the Midilli–Kucuk and Weibull models performing best overall. Color was significantly affected, with total color differences (ΔE) ranging from 15.9 to 20.6 and higher browning indices at elevated temperatures. Bioactive compounds (total phenols, flavonoids, and glucosinolates) and antioxidant potential (by DPPH and ORAC assays) were quantified to assess changes in functional quality across treatments. Bioactive compounds showed the highest values at the highest temperatures (60–80 °C). The DPPH assay remained stable between 50 and 80 °C, but ORAC assay decreased with increasing temperature, suggesting that vacuum drying at 60–70 °C offers the best balance between overall bioactive retention and functionality for producing cauliflower powder. Full article

Given the established interplay between oxidative stress, cholinergic dysfunction, and metabolic imbalance in cognitive decline, this study investigated the multifunctional potential of three red macroalgae from the Madeira Archipelago (Asparagopsis taxiformis, Grateloupia lanceola, and Nemalion elminthoides) using a sequential biorefinery approach. Marine algae represent a sustainable source of functional food ingredients due to their rich content in bioactive compounds and their compatibility with low-impact production systems. Protein, ethanolic (phenolic-rich), and polysaccharide fractions were obtained through direct extraction and scalable biorefinery processing. Antioxidant activity was evaluated using ORAC, DPPH, FRAP, and FIC assays, while functionality relevant to human health was assessed through acetylcholinesterase, butyrylcholinesterase, and α-glucosidase inhibition. Protein extracts, particularly from N. elminthoides, exhibited strong hydrogen atom transfer-based antioxidant capacity, whereas ethanolic extracts demonstrated multifunctional activity, combining radical scavenging, metal chelation, and enzyme inhibition associated with neuroprotective and glycemic-regulation potential. Polysaccharide fractions contributed mainly to iron chelation and reducing capacity. Correlation analyses highlighted the complementary nature of antioxidant and bioactivity assays. Overall, these findings support the potential of Madeira red macroalgae as functional food ingredients and emphasize the importance of optimized biorefinery strategies to maximize nutritional and health-related benefits. Full article