Search Results (210)

Comprehensive characterization of the mango peel volatilome is essential to revealing its aromatic potential and enabling its revalorization as a natural flavoring. The volatile profile of Mangifera indica L. var. Osteen peels at three ripening stages (green, ripe, overripe) was analyzed before and after thermal drying (45 °C, 18 h): an unavoidable stabilization step for valorization applications. HS–SPME/GC–MS enabled the identification of 76 volatile compounds across different key aroma-contributing families: monoterpenes, sesquiterpenes, alcohols, aldehydes, ketones, esters, furanics and norisoprenoids. The ripening stage significantly influenced the qualitative and quantitative volatilome in fresh samples but drying heavily reduced those differences. Multivariate analyses confirmed that the drying process is the dominant factor shaping the stabilized peels’ volatilome. These findings underscore the industrial relevance of this side-stream: regardless of ripening stage, mango peels can be uniformly stabilized to be upcycled into aroma-rich ingredients. It simplifies raw material sourcing and supports food waste revalorization strategies in flavor and fragrance developments. Full article

Valsartan (Val)—a lipophilic non-peptide angiotensin II type 1 receptor antagonist—is highly effective against hypertension and displaying limited solubility in water (3.08 μg/mL), thereby resulting in low oral bioavailability (23%). The limited water solubility of antihypertensive drugs can pose a challenge, particularly for rapid and precise administration. Herein, we synthesize and characterize valsartan-containing silver nanoparticles (Val-AgNPs) using Mangifera indica leaf extracts. The physicochemical, structural, thermal, and pharmacological properties of these nano-conjugates were established through various analytical and structural tools. The spectral shifts in both UV-visible and FTIR analyses indicate a successful interaction between the valsartan molecule and the silver nanoparticles. The resulting nano-conjugates are spherical and within the size range of 30–60 nm as revealed in scanning electron-EDS and atomic force micrographs. The log-normal distribution of valsartan-loaded nanoparticles, with a size range of 30 to 60 nm and a mode of 54 nm, indicates a narrow, monodisperse, and highly uniform particle size distribution. This is a favorable characteristic for drug delivery systems, as it leads to enhanced bioavailability and a consistent performance. Dynamic Light Scattering (DLS) analysis of the Val-AgNPs indicates a polydisperse sample with a tendency toward aggregation, resulting in larger effective sizes in the suspension compared to individual nanoparticles. The accompanying decrease in zeta potential (to −19.5 mV) and conductivity further supports the idea that the surface chemistry and stability of the nanoparticles changed after conjugation. Differential scanning calorimetry (DSC) demonstrated the melting onset of the valsartan component at 113.99 °C. The size-dependent densification of the silver nanoparticles at 286.24 °C correspond to a size range of 40–60 nm, showing a significant melting point depression compared to bulk silver due to nanoscale effects. The shift in Rf for pure valsartan to Val-AgNPs suggests that the interaction with the AgNPs alters the compound’s overall polarity and/or its interaction with the stationary phase, complimented in HPTLC and HPLC analysis. The stability and offloading behavior of Val-AgNPs was observed at pH 6–10 and in 40% and 80% MeOH. In addition, Val-AgNPs did not reveal hemolysis or significant alterations in blood cell indices, confirming the safety of the nano-conjugates for biological application. In conclusion, these findings provide a comprehensive characterization of Val-AgNPs, highlighting their potential for improved drug delivery applications. Full article

This study investigated the potential of scale-up mango leaf extract (MLE) as a treatment for diabetes, a global public health concern. MLE was prepared by boiling in water, yielding 12.07% (w/w), with a bioactive mangiferin content of 165.67 ± 10.88 μg/g in the crude powder. Mechanistically, MLE demonstrated a hypoglycemic effect by stimulating glucagon-like peptide-1 (GLP-1) secretion in NCI-H716 L-cells. This occurred through activation of the MAPK signaling pathway, evidenced by increased p-ERK1/2, p-p38, and p-c-Jun expression, and the Wnt signaling pathway, shown by increased β-catenin and decreased GSK-3β and Axin1 expression, consistent with molecular docking. In a type 2 diabetic rat model, MLE administration (40 mg/kg) significantly reduced metabolic parameters, including fasting blood glucose (FBG), body weight, cholesterol (CHOL), triglycerides (TGs), and HbA1c. Notably, MLE lowered serum insulin and the HOMA-IR index, and reduced serum dipeptidyl peptidase-IV (DPP-IV) levels, resulting in increased serum GLP-1, comparable to the drug sitagliptin. These findings suggest that MLE has great potential to lower blood glucose by inducing GLP-1 secretion via MAPKs and Wnt signaling pathways, positioning it as a promising candidate for alternative diabetes treatment or development as a dietary supplement. Full article

Anthocyanins are important secondary metabolites that impart color to fruits, and their biosynthesis is regulated by light. AP2/ERF transcription factors represent one of the largest TF families in plants and play pivotal roles in regulating plant growth and development, secondary metabolism, and stress responses. However, their comprehensive profile in mango (Mangifera indica L.) and their role in mango anthocyanin biosynthesis remain largely unclear. In this study, genome-wide identification and analysis of the AP2/ERF gene family in mango were conducted. A total of 240 family members were identified and classified into five subfamilies. Phylogenetic tree, conserved motif, and gene structure analyses revealed high conservation within the same subfamily and significant divergence among different subfamilies. Synteny analysis indicated that segmental and tandem duplication events played a major role in the expansion of the MiAP2/ERF family. Organ-specific expression profiles based on RNA-seq data uncovered the expression patterns of MiAP2/ERF genes in different plant organs. Furthermore, RNA-seq analyses related to light-induced anthocyanin accumulation, including preharvest “bagging–debagging” treatment and postharvest UV-B/white light and blue light treatments, identified a subset of MiAP2/ERF genes with significant light-responsive trends. The expression patterns of six blue-light-induced MiAP2/ERF genes were validated by means of qPCR. In summary, this study provides a comprehensive theoretical characterization of the AP2/ERF family in mango and reveals its potential role in light-induced anthocyanin accumulation, thereby establishing a solid theoretical foundation for subsequent investigations into gene functions and molecular mechanisms. Full article

The mango (Mangifera indica L.) is a commonly cultivated tropical fruit across the globe. It is known to be rich in carotenoids, polyphenols, and vitamins, compounds that largely account for its nutritional and medicinal properties. Although the beneficial effects of mango phytochemicals have been widely documented, virtually no studies have investigated extracellular vesicles (EVs) originating from mango fruit. In the presented work, we developed a workflow combining differential centrifugation, filtration, and size-exclusion chromatography for the isolation of EVs from mango pulp. The isolates were characterized in accordance with the guidelines of the International Society of Extracellular Vesicles recommendations. The optimized size-exclusion chromatography column, packed with Sepharose CL-6B beads, enabled the recovery of a high-quality EV fraction, which was characterized in terms of physicochemical properties. Additionally, proteomic analysis identified 1084 proteins, many of which are associated with antioxidant, antimicrobial, and anti-inflammatory functions. These findings provide the first comprehensive characterization of mango-derived EVs and suggest that they may contribute to the biological activity traditionally attributed to mango consumption. Full article

Mango (Mangifera indica L.) is a tropical fruit tree characterized by vigorous growth and high fruit production, making it one of Peru’s main export crops. However, its extensive vegetative development requires substantial space, limiting productivity per unit area. This study evaluated the effects of rootstock and interstock combinations on agronomic traits and fruit biometrics, highlighting the potential of interstocks to modulate tree vigor in mango orchards of Peru’s dry forest region. A total of 216 trees were established using ‘Chulucanas’ and ‘Chato’ as rootstocks and ‘Chulucanas,’ ‘Chato,’ ‘Irwin,’ and ‘Julie’ as interstocks, apically grafted with the ‘Kent’ cultivar, with a spacing of 6.0 m × 6.0 m. Tree performance was assessed after 10 years during the 2017–2019 growing seasons in Piura, Peru, under a randomized complete block design (2 × 4 factorial). The combination of the ‘Chulucanas’ rootstock with ‘Chulucanas’ and ‘Julie’ interstocks reduced tree height by 10.94% and 11.70%, respectively, facilitating orchard management and potentially increasing planting density. Yield varied significantly among growing seasons, with a 15% reduction in 2017 attributed to El Niño–Southern Oscillation (ENSO)-related increases in temperature and rainfall that affected flowering and fruit set. These results underscore the importance of cultivar selection and climate-adaptive strategies to sustain mango productivity in regions prone to climatic variability. Full article

Mango (Mangifera indica L.) leaves represent an underutilised plant resource rich in phenolic compounds and dietary fibre with potential applications in functional foods. This study evaluated the effects of incorporating mango leaf powder (MLP) from five cultivars (Nam Dok Maï, Julie, DLO, Irwin, and Keitt) into gluten-free chestnut flour–based pasta, focusing on techno-functional, rheological, and bioactive properties. Among the formulations tested, Nam Dok Mai and Julie cultivars at 10% substitution demonstrated the most favourable pasting behaviour and were selected for spaghetti production. Both variants exhibited acceptable texture and cooking quality; however, Nam Dok Mai spaghetti showed superior colour stability after cooking and storage. Although Julie exhibited higher setback viscosity, which indicates greater starch retrogradation potential, cutting force measurements showed no significant differences between cultivars. Antioxidant analyses (DPPH, ABTS, FRAP) and total polyphenol content revealed that Nam Dok Mai retained a higher level of bioactive compounds following thermal processing, particularly in aqueous extracts. These findings indicate that mango leaf incorporation can enhance the functional value of gluten-free pasta without compromising technological quality, and that Nam Dok Mai represents the most promising cultivar for such applications. Full article

Vitamin A deficiency (VAD) remains a severe health issue in sub-Saharan Africa, causing blindness, illness, and child mortality. In Mozambique, about 69% of children under five are affected, highlighting the short-term impact and donor dependence of supplementation programs. Mangoes (Mangifera indica L.), rich in provitamin A carotenoids, offer a sustainable, food-based strategy to reduce VAD, but their high perishability and postharvest losses of 20–40% limit their impact. This review combined analysis of 21 studies on solar drying of mangoes in Africa with interviews from health directors in three districts of Inhambane Province, Mozambique, to assess both technical and practical aspects of mango utilization. Findings show that improved solar dryers reduce drying time by up to 40 h compared with open-sun drying, achieve safe moisture content below 12%, and retain 60–90% of β-carotene—significantly higher than the 40–55% typical of open-sun methods. One hundred grams of solar-dried mango can meet 60–100% of a child’s or 50–70% of a woman’s daily vitamin A needs. Despite these advantages, interviews revealed limited community adoption and persistent dependence on supplementation. To bridge this gap, initiatives must enhance training, access to affordable dryers, and policy integration to turn seasonal mango surpluses into sustainable, year-round nutrition solutions. Full article

Sugar content critically determines mango fruit quality and varies significantly among varieties. Preliminary studies indicate that fructokinases (MiFRKs) MiFRK1 and MiFRK2 likely regulate intervarietal sugar variation. We characterized these MiFRKs using heterologous expression in tomato. Both isoforms phosphorylate fructose, promoting downstream catabolism, with R-MiFRK2 (from low-sugar ‘Renong No. 1’) exhibiting higher activity than T-MiFRK2 (high-sugar ‘Tainong No. 1’) and MiFRK1. Transcriptomic and metabolic analyses reveal that MiFRK overexpression inhibits sugar accumulation by altering the expression of key metabolic genes, including sucrose degradation enzymes (invertases), starch breakdown genes (β-amylases), and glycolytic genes (enolases). Intriguingly, MiFRK1 and MiFRK2 exhibit distinct regulatory effects on these pathways, suggesting functional specialization between the two isoforms. These findings provide novel insights into the molecular mechanisms through which MiFRKs govern sugar metabolism in mango, highlighting their potential as key targets for metabolic engineering to enhance fruit quality. Full article

Mango (Mangifera indica L.) is one of the most important tropical fruits; however, its limited postharvest shelf life restricts its commercial distribution. This study aimed to assess the influence of edible coatings formulated with high-acyl gellan gum (HAG), low-acyl gellan gum (LAG), and their blends enriched with an aqueous extract of Scenedesmus spp. on the preservation of mango quality during postharvest storage. The film-forming solutions based on HAG, LAG, and their combination (HAG/LAG) were enriched with Scenedesmus spp. extract at two concentrations (1 and 2% w/v) and subsequently employed for coating whole mango fruits. The coated samples were analyzed throughout storage to assess their physicochemical and physiological quality attributes, including weight loss, soluble solids content, titratable acidity, color variation, malondialdehyde accumulation, antioxidant activity, respiration rate, ethylene production, and hydrogen peroxide content. The results showed that coated fruits exhibited reduced color changes, lower weight loss, and improved visual acceptability compared to controls. Coatings containing 2% Scenedesmus spp., particularly HAG-based formulations, significantly decreased malondialdehyde (MDA) and hydrogen peroxide (H₂O₂) accumulation, enhanced antioxidant capacity, and stabilized respiration rate and ethylene production, delaying ripening and senescence. These effects were associated with the oxygen barrier properties of gellan gum and the antioxidant compounds present in Scenedesmus spp. Overall, the findings highlight that HAG coatings enriched with Scenedesmus spp. represent a sustainable and efficient approach to extend shelf life and preserve the physicochemical and nutritional attributes of mangoes. Full article

Monitoring moisture content in agricultural products during the drying process is critical for ensuring quality, preserving nutritional value, and optimizing energy consumption. This study presents the design and implementation of an optical fiber sensor based on multimode interference (MMI) for non-destructive detection of moisture content in mango (Mangifera indica L., cv. Ataulfo) and papaya (Carica papaya) slices during convective drying at 57 °C. Two sensors were designed and fabricated: one operates in the 975 nm range and the other in the 1414.25 nm range. These sensors detect variations in the refractive index caused by moisture loss, which directly affects the MMI spectral response. The sensor output was correlated with reference gravimetric measurements, demonstrating a dependence in tracking the output power as a function of the reduction in humidity over time. The results confirm the feasibility of the MMI-based optical fiber sensor as a reliable tool for in situ monitoring of drying dynamics in tropical fruits, offering potential applications in agri-food processing and quality control. Full article

This study investigated the impact of two different temperature regimes (high and low) on the chemical composition, antioxidant activity, and antidiabetic properties of mango jellies. Total phenolic content (TPC) and antioxidant capacity were assessed using the conventional 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay and the recently developed direct current (DC) polarographic method. Jellies prepared under low-temperature conditions contained higher TPC levels (82.0 ± 2.0 mg gallic acid equivalents (GAE)/kg jelly) and exhibited stronger antioxidant activity (65.0 ± 2.2 ascorbic acid equivalents (AAE)/100 g jelly by DPPH; 12.40 × 10⁻⁶ mol reduced Hg(II)/g jelly by DC polarography). Antidiabetic evaluation revealed that the low-temperature jelly significantly inhibited both α-amylase and α-glucosidase activity. Thermal analysis further confirmed distinct structural behavior between low- and high-temperature products. This novel processing approach—combining mild heating (55 °C), vacuum treatment, and reduced sugar content (40%) without pectin addition—proved effective in preserving bioactive compounds and functionality. Notably, this is the first report applying DC polarography to assess antioxidant capacity in fruit jellies, highlighting its potential as a robust tool in functional food research. Full article

Mango (Mangifera indica L.) is a popular tropical fruit enjoyed worldwide, with Europe being a significant importer of this fruit. Its climacteric nature and short shelf-life pose challenges for maintaining quality, while emissions from transportation threaten the sustainability of the supply chain. This highlights the importance of low-impact logistics in maintaining fruit quality. This study aimed to evaluate the quality of fresh mangoes in Italy by comparing the different shipping systems (air, sea, and road) for seven cultivars sourced from seven countries. Quality assessment included pomological analysis, PTR-ToF-MS for volatile profiling (n = 11 cultivars × 2 years × 3 replicates), and consumer sensory analysis (n = 65 for untrained panellists in 1 year, n = 8 for trained panellists over 2 years). Results indicated that air and truck transport better preserved fruit quality compared to sea freight, primarily due to shorter transit times, which allowed for harvesting at more advanced ripeness stages. The combination of PTR-ToF-MS and PLS-DA effectively differentiated samples based on the method of transport, showcasing its potential as a quick quality monitoring tool. Mangoes transported by air showed significantly higher levels of volatile organic compounds (VOCs), a 29% greater total soluble solids (TSSs) content, and a 44% lower acidity (TA). Sensorial tests indicated that consumers preferred these mangoes. However, air transport resulted in 30 times higher CO₂ emissions per kg of fruit compared to sea freight (~642,117 CO₂e (kg) vs. ~19,132 CO₂e (kg)), highlighting a critical dilemma between sustainability and quality. These findings provide a framework for developing hybrid logistics strategies that strike a balance between preserving quality and environmental responsibility. Additionally, they support the development of European mango cultivation, which can optimise harvest timing, reduce emissions, and enhance fruit quality. Full article

Parasitic infections remain a major global health challenge, particularly in resource-limited settings where they are closely tied to poverty and inadequate sanitation. The increasing emergence of drug resistance and the limited accessibility of current therapies highlight the urgent need for novel, safe, and affordable alternatives. Mangifera indica L. (mango), a widely cultivated fruit tree deeply rooted in traditional medicine, has long been used to treat conditions symptomatic of parasitic diseases, including fever, diarrhea, and dysentery. Phytochemical investigations have revealed a rich spectrum of bioactive compounds, notably mangiferin, phenolic compounds and terpenoids, which exhibit antimicrobial, antioxidant, and immunomodulatory activities. This review critically synthesizes evidence on the antiparasitic potential of M. indica against protozoa, such as Plasmodium, Leishmania, Trypanosoma, Toxoplasma gondii, Entamoeba histolytica, and free-living amoebae, as well as helminths. Strongest evidence exists for malaria and helminth infections, where both crude extracts and isolated compounds demonstrated significant activity in vitro and in vivo. Encouraging but limited findings are available for leishmaniasis and trypanosomiasis, while data on toxoplasmosis and amoebiasis remain largely speculative. Variations in efficacy across studies are influenced by plant parts and extraction methods, with ethanolic extracts and mangiferin often showing superior results. Despite promising findings, mechanistic studies, standardized methodologies, toxicological evaluations, and clinical trials are scarce. Future research should focus on elucidating molecular mechanisms, exploring synergistic interactions with existing drugs, and leveraging advanced delivery systems to enhance bioavailability. Full article

Drought stress is a major environmental factor that adversely affects plant growth and development. Spermidine (SPD), a polyamine, plays a critical role in plant defense mechanisms against drought stress. PEG was used to simulate osmotic stress, which mimics drought conditions under controlled environments. This study investigated the effects of exogenous spermidine (SPD) on the physiological and biochemical responses of mango plants under drought stress and explored its potential mitigation mechanisms. Two-year-old ‘Renong 1’ mango seedlings were subjected to drought stress induced by polyethylene glycol (PEG 6000) at concentrations of 5%, 15%, and 25%, simulating mild, moderate, and severe drought conditions, respectively. Plants were subsequently treated with 1 mmol/L spermidine. After PEG 6000 treatment and spermidine application for 3 days, the leaf morphology, relative chlorophyll content, malondialdehyde (MDA) levels, antioxidant enzyme activities (superoxide dismutase [SOD], peroxidase [POD], catalase [CAT]), and osmotic regulators (proline, soluble sugars, and soluble proteins) were analyzed. The results demonstrated that drought stress caused leaf chlorosis, desiccation, reduced relative chlorophyll content, elevated MDA levels (indicating lipid peroxidation), enhanced antioxidant enzyme activities, increased proline and soluble sugar accumulation for osmotic regulation, and decreased soluble protein content. Exogenous spermidine treatment significantly alleviated drought-induced damage by reducing leaf chlorosis, delaying relative chlorophyll degradation (by 20.0–25.7% under moderate drought and 14.1–19.1% under severe drought), and decreasing MDA levels (by 4.8–9.5% under moderate drought and 0.8–23.7% under severe drought). Furthermore, spermidine enhanced antioxidant enzyme activities (e.g., SOD activity increased by 24.9–37.4% and POD by 74.0–104.0% under moderate drought), regulated osmotic substance accumulation (e.g., proline decreased by 21%, 26%, and 24% under mild, moderate, and severe drought, respectively), and mitigated the reduction in soluble protein content (by 6.6% under moderate drought and 10.3% under severe drought). In conclusion, exogenous spermidine mitigates drought-induced damage in mango by preserving photosynthetic capacity, enhancing the antioxidant defense system, and modulating osmotic balance. These results showed that SPD could significantly improve plant vigor or survival rate under stress. It provides a theoretical basis for water-saving cultivation of mango, improving the stress resistance of mango varieties and the application of spermidine in tropical fruit production. Full article