Search Results (688)

The analysis of genetic gain and changes in economic traits among modern and older cultivars is important to estimate breeding progress, evaluate the effectiveness of selection methods, identify optimised and neglected attributes, detect trade-offs, and inform strategies in crop improvement programs. This meta-analysis analysed global genetic gain and changes in seed yield, yield-related traits, and seed compositional attributes in soybean (Glycine max [L.] Merr.). A meta-database comprising 272 genetic gain data points recorded from 29 studies and 2555 mean performances captured from 34 research papers was compiled from research reporting cultivars released globally between the 1920s and 2010s. The mean values extracted from these studies were subjected to the R-Software analysis of variance (ANOVA) to reveal the effects of year of cultivar release and production region on the studied agronomic and compositional attributes. Boxplots were constructed to visualise data distribution and variability, and Pearson correlation and principal component analysis (PCA) were performed to examine inter-relationships among the measured traits with year of cultivar release and production region. Significant differences (p < 0.001) in mean performance were found among decades of cultivar release for seed yield (SY), number of seeds per pod (NSPod), days to flowering (DTF), days to maturity (DTM), and total biomass (TB). Cultivars released in the 2000s attained the highest mean SY of 3737.62 kg ha⁻¹, compared to 2156.08 kg ha⁻¹ observed for varieties released in the 1960s. Annual mean increases for SY ranged from 1.75 to 47 kg ha⁻¹year⁻¹, driven primarily by improvements in number of seeds per plant (NSP), NSPod, plant height (PH), DTF, TB, and hundred seed weight (HSW). Conversely, seed protein content (SPC) declined across most breeding programs, while seed oil content (SOC) showed only modest improvement, and no consistent genetic gains were documented for micronutrient traits, including iron (Fe), zinc (Zn), calcium (Ca), or phytic acid (PA) content. Phytic acid, a potent chelator of essential minerals and a known inhibitor of protein digestibility in monogastric species, represents a critical but largely untracked compositional target in global soybean breeding. The absence of PA as a systematically monitored trait constitutes a significant gap in the literature, with direct implications for the nutritional quality of improved cultivars. Future breeding programs should adopt an integrated approach that simultaneously targets high SY, enhanced micronutrient bioavailability, and reduced antinutritional factor concentrations to advance both agricultural productivity and global food and nutrition security. Full article

Cyclic 1,2-diselenides are known to exhibit three σ-holes around the Se atoms—two in the prolongation of the Se–Se bond and one merging the two electron-depleted areas in the prolongation of the C–Se bonds. Among them, naphthalene peri-diselenides were recently isolated in their radical cation form with halometallates, affording 1:1 salts, where charge activation upon oxidation leads to strong Se•••Cl/Br chalcogen bond (ChB) interactions. Acenaphthene peri-diselenide (1) is shown here to be readily oxidized to its cation radical, showing various association modes of the 1^+• species in the solid state. When engaged in electrocrystallization experiments with (Bu₄N)(FeCl₄), acenaphthene peri-diselenide (1) afforded two salts of the radical cation, formulated as (1)₂(Fe₂Cl₆O) and (1)(FeCl₄), depending on the electrocrystallization conditions. In both salts, short and highly directional Se•••Cl chalcogen bond (ChB) interactions take place, simultaneously involving all three σ-holes surrounding the diselenide bridge, with the reduction ratio (relative to the van der Waals Se•••Cl contact distance of 1.90 + 1.75 = 3.65 Å) reduced to 0.89. In addition, while cation radicals in (1)₂(Fe₂Cl₆O) adopt head-to-tail alternated stacks without any intermolecular Se•••Se contacts, they organize in (1)FeCl₄ into twisted-cofacial dimers, with an intra-dimer Se•••Se contact as short as 3.197(2) Å, i.e., a reduction ratio of 0.84. Such structural organization is reminiscent of those observed in dithiadiazolyl/diselenadiazolyl radicals, which associate into dimers, most often in a cis-cofacial geometry. Here, the 1^+• radicals adopt either a head-to-tail (trans-cofacial) geometry (in the Fe₂Cl₆O²⁻ salt) or a distorted twisted-cofacial geometry (in the FeCl₄⁻ salt), further stabilized by the chelating FeCl₄⁻. Full article

Ilmenite is the core carrier of titanium resources in China. Conventional flotation systems generally have the problems of insufficient collector adsorption efficiency and limited separation index. Microwave pretreatment can strengthen the flotation process by activating the surface of minerals, but its regulation mechanism on the interface properties of ilmenite and the adsorption behavior of collectors remains to be systematically elucidated. Based on the previous research on the flotation separation effect of the ‘OHA + HDPA composite collector + microwave pretreatment (power of 800 W and irradiation time of 180s)’ system, this paper uses the OHA + HDPA (mass ratio 3:1) composite system as the collector and uses surface tension, contact angle, Zeta potential, infrared spectroscopy and X-ray photoelectron spectroscopy, and other multi-scale complementary characterization methods to systematically study the effect of microwave activation on the wettability of ilmenite surface and the adsorption of collector interface. The results show that the wettability of ilmenite surface by microwaves presents a two-way regulation characteristic. In a pure water system, microwave activation increases the surface polar active sites, the water contact angle decreases from 48.44° to 46.65°, and the hydrophilicity is slightly enhanced. Under the action of the collector, microwaves promoted the directional adsorption and orderly arrangement of reagents, the contact angle of minerals increased to 85.24°, the adhesion work reached 0.560 J/m², and the surface hydrophobicity and solid–gas adhesion ability were significantly improved. Interfacial electrokinetic analysis showed that microwave activation enhanced the positive surface charge of ilmenite, and the isoelectric point shifted from pH 5.1 to alkaline to pH 6.3. In the range of pH 2–10, the Zeta potential of the sample after microwave treatment shifted more negatively, which was due to the synergistic enhancement of electrostatic attraction and chemical chelation sites. Microscopic characterization confirmed that the collector was attached to the surface of ilmenite in the form of chemical adsorption. Microwaves did not change the essential properties of adsorption but increased the adsorption capacity of the collector by 10.9%, and the adsorption layer was more compact and orderly. A mechanism analysis reveals that microwave irradiation induces the oxidation of surface Fe²⁺ to Fe³⁺, and its atomic proportion increases from 23.91% to 38.64%, which significantly enhances the chelation between the collector and the iron site and the stability of the chemical bond. At the same time, combined with the change of XPS coordination environment, it is speculated that microwaves can induce lattice distortion, change the coordination environment of titanium atoms, increase the proportion of Ti-O-Fe bridge oxygen structure, increase the unsaturated titanium active site, and strengthen the coordination between the collector and the titanium site. The synergistic activation of iron–titanium multi-sites together enhances the adsorption strength and adsorption capacity of the collector. This study can provide theoretical support at the interface chemical level for the development of high-efficiency ilmenite flotation process. Full article

4-Chlorophenol (4-CP) is a persistent and highly toxic pollutant commonly found in groundwater. However, its efficient degradation remains challenging due to the rapid agglomeration of conventional zero-valent iron (ZVI) nanoparticles, their narrow pH operating range, and the environmental risks associated with synthetic chelating agents. To address these limitations, this study presents a rationally designed catalytic system integrating cyclodextrin polymer (CDP)-supported bimetallic Cu-Fe nanoparticles (Cu-Fe-CDP) with citric acid (CA) as a green complexing agent. The porous CDP matrix effectively mitigates nanoparticle agglomeration and provides abundant active sites, while the Fe-Cu bimetallic coupling accelerates electron transfer and iron corrosion. Critically, CA acts as a biocompatible ligand that sustains Fe(II)/Fe(III) redox cycling, expands the effective pH range, and enhances hydroxyl radical (·OH) generation. The system achieves 92.13% degradation of 4-CP within 80 min at pH 9.0 and nearly complete removal at pH values between 3.0 and 7.0. Mechanistic studies, including electron paramagnetic resonance (EPR) spectroscopy and radical quenching tests, confirm the dominance of ·OH radicals (82.67% inhibition by TBA) and the essential role of surface Fe(II)/Fe(III) cycling. The catalyst exhibits excellent reusability, broad-spectrum activity toward multiple pollutants, and sustained performance in real water matrices and long-term column tests with minimal metal leaching. This work demonstrates a chemically robust strategy for chlorophenol remediation using green citric acid and biodegradable CDP without exogenous oxidant addition, showing promise for further development toward practical applications. Full article

Fermentation is increasingly used to improve the functional properties of plant-derived cosmetic ingredients. This study evaluated the effect of kombucha fermentation on the phytochemical composition and antioxidant activity of Hamamelidis cortex extract obtained by accelerated solvent extraction (ASE). Changes occurring during 15 days of fermentation with a symbiotic culture of bacteria and yeasts (SCOBY) were monitored by UHPLC–DAD–ESI–MS, while antioxidant activity was assessed using ABTS, DPPH, and metal-chelating assays. The extract was rich in galloylated phenolics, with hamamelitannin as the dominant constituent. Fermentation increased the levels of hamamelitannin (456.4–675.7 µg/mL), gallic acid, galloyl-hexoses, catechin, and protocatechuic acid, whereas high-molecular-weight gallotannins declined. These compositional changes were accompanied by a decrease in pH from 4.4 to approximately 3.0 and by enhanced antioxidant properties. ABTS and DPPH radical scavenging capacity increased, while Fe²⁺ and Cu²⁺ chelating activities reached 69.5% and 85.9%, respectively. Correlation analysis indicated that galloylated phenolics were closely associated with metal-chelating activity. Overall, kombucha fermentation enhanced the antioxidant potential of Hamamelidis cortex extract and improved its functional properties, supporting its application as a multifunctional cosmetic ingredient for protecting the skin against oxidative stress. Full article

Iron (Fe) is an essential micronutrient for plant growth, serving as a cofactor in chlorophyll synthesis, photosynthetic electron transport, and redox reactions. Both Fe deficiency and excess disrupt mineral nutrient homeostasis, but the ionomic and transcriptomic mechanisms underlying genotype-specific responses in potato remain elusive. We profiled the ionome and transcriptome of two potato genotypes, 05P and CI5, grown under Fe-deficient, Fe-sufficient and Fe-excess conditions represented by 1, 40.4 and 120 mg L⁻¹ FeNaEDTA, respectively. Ionomic analysis detected significant alterations in Fe, Mn, Zn, Ca, Mg, and Cu concentrations across roots, stems, and leaves, with the direction and magnitude of change varying by organ and genotype. Under Fe deficiency, CI5 showed steeper declines in root and stem Fe than 05P, while 05P retained higher leaf Fe, reflecting genotype-dependent patterns of shoot Fe distribution. Fe excess caused Fe accumulation in both genotypes, but coincided with Mn depletion in shoots, raising Fe/Mn ratios, consistent with potential antagonistic Fe–Mn interactions at the transport level. This pattern is consistent with potential antagonistic Fe–Mn interactions, although alternative mechanisms such as Mn uptake inhibition or dilution effects cannot be ruled out without direct experimental evidence. Transcriptome analysis showed organ-biased responses: Fe deficiency upregulated more genes in stems, whereas Fe excess triggered stronger transcriptional shifts in roots. No KEGG pathways remained significant after false discovery rate (FDR) correction, suggesting that genotype-dependent Fe-responsive divergence was not concentrated in a limited number of canonical KEGG pathways under the present analytical framework. Joint analysis of ionomic and transcriptomic data highlighted ferric-chelate reductase oxidase (FRO) and zinc-regulated transporter/iron-regulated transporter-like protein (IRT/ZIP) family members as genes associated with Fe reduction, divalent metal uptake, and Fe–Mn balance based on differential expression and orthology with functionally characterized Arabidopsis homologs. Comparative genomics showed that FRO and ZIP families have expanded in potato, with conserved domain architectures but divergent gene structures and promoter architectures, consistent with potential functional diversification related to metal transport. In conclusion, under Fe deficiency, genotype-dependent transcriptional divergence was most pronounced in stems, whereas under Fe excess it was more evident in roots, jointly maintaining systemic Fe–Mn homeostasis in potato. Full article

Edible bird’s nest (EBN) is considered to moisten the lung and nourish yin in China. EBN from different geographical sources vary in morphology, material composition and commercial value. In this study, EBN samples with four different colors were collected, and their protein compositions were analyzed by proteomics technology. Combined with characterization analysis, the physicochemical properties and material composition were analyzed, including physical morphology, protein composition, and metal element composition. Proteomic analysis initially identified 73 differential peptide sequences, of which 59 showed significant abundance differences (p < 0.05). After removing redundant peptide assignments, these sequences corresponded to 51 non-redundant proteins exhibiting significant abundance changes among the four EBN color groups. Among them, the beige edible bird’s nest (BEBN) contained a large number of amino acids with iron-chelating ability, which was consistent with its high Fe content. Gene Ontology (GO) analysis revealed that the functions of the differential proteins in EBN were mainly related to glycoprotein hydrolysis. In conclusion, this study elucidated different expressed proteins and their potential functions in EBN with various colors, which provided a basis for production standardization and processing advances in EBN industry. Full article

Iron, with the unique stability of its nucleus, occupies an unusual position among the elements: its abundance on Earth is not simply a geological accident but a direct consequence of nuclear reactions that happened inside stars billions of years ago. Formed at the final stages of fusion in stars, iron spread through space by supernova explosions and became part of the material that formed Earth, eventually becoming the dominant component of the planet’s core. At the surface, iron’s redox chemistry shaped the early atmosphere and oceans, and its availability as a soluble ferrous ion in the anaerobic Archean ocean made it a natural cofactor for the first enzymatic reactions. That same redox flexibility and the ability of iron to shuttle between Fe²⁺ and Fe³⁺ across a wide range of electrochemical potentials explain why virtually every major metabolic pathway in biology depends on iron in one form or another. Yet iron is also dangerous: free and chelated iron can catalyze the production of toxic hydroxyl radicals through Fenton chemistry, the reactivity of which depends strongly on the nature of the chelating ligand, and every living system must balance its need for iron against the oxidative damage that uncontrolled iron causes. This tension between catalytic necessity and chemical toxicity has driven much of the regulatory complexity we observe in modern iron metabolism. In this review, we first outline iron’s journey from its formation in stars to its role in shaping Earth’s structure and the emergence of early iron-dependent biology. We then discuss in detail how fundamental physical and chemical factors continue to influence living systems. Full article

Iron overload is a recognized risk factor for female reproductive dysfunction, yet the underlying cellular and molecular mechanisms remain incompletely understood. In this study, the effects of iron overload on ovarian granulosa cells were investigated, and a protective role of the steroid biosynthesis pathway against ferroptosis was identified. A mouse model of ovarian iron overload was established by daily gavage of ferric citrate (FC, 120 mg/kg for 40 days). Iron-overloaded female mice exhibited disrupted estrous cycles, reduced serum estradiol levels, impaired antral follicle development, and decreased pregnancy rates and litter sizes. Metabolomic analysis of freshly isolated granulosa cells revealed significant depletion of unsaturated glycerophospholipids and fatty acids, along with reduced antioxidants such as glutathione, vitamin E, and coenzyme Q6, and enrichment of the ferroptosis pathway. Transcriptomic analysis showed marked upregulation of genes involved in steroid biosynthesis, including Hmgcr and Fdft1, and their master transcription factor Srebf2. In cultured KK1 granulosa cells, FC treatment increased intracellular Fe²⁺ and reactive oxygen species, decreased glutathione content and NADPH/NADP⁺ ratio, elevated malondialdehyde levels, and induced lipid peroxidation and plasma membrane rupture, all of which were attenuated by the iron chelator deferoxamine. Knockdown of Srebf2 suppressed Hmgcr and Fdft1 expression, exacerbated lipid peroxidation, and increased membrane damage in iron-overloaded cells, confirming that SREBF2-driven steroid biosynthesis acts as an endogenous anti-ferroptotic mechanism. Collectively, these findings demonstrate that iron overload triggers ferroptosis in granulosa cells, leading to follicular arrest and reduced fertility, and that activation of the steroid biosynthesis pathway counteracts ferroptosis, likely through the production of protective intermediates. This study provides a mechanistic basis for iron overload-induced female infertility and identifies the steroid biosynthesis pathway as a potential therapeutic target. Full article

As a typical representative of antibiotic contaminants, tetracycline (TC) remains persistent in surface water and wastewater. Coordination polymers have been confirmed to represent a highly efficient strategy for pollutant removal. In this study, a novel U(VI)-containing polymer, [UO₂(Htci)]·7.5H₂O, was obtained hydrothermally using uranyl nitrate hexahydrate and tris(2-carboxyethyl) isocyanurate (H₃tci). Structural characterization by single-crystal X-ray diffraction indicated a 2D layered crystalline architecture. The compound is interconnected by 3-connected Htci²⁻ anions to afford a characteristic (6, 3) honeycomb topological network. The ligand displayed a special cis-cis-trans conformation, and all carboxylic acid groups were bis-chelating. In addition, the compound was characterized by elemental analysis, FT-IR spectroscopy, powder X-ray diffraction (PXRD), thermal analysis, and photoluminescence spectroscopy. The photodegradation efficiency of TC reached 93.2% after 120 min under irradiation with UV light. At the same time, metal ion sensing of the compound revealed selectivity in recognition of Fe³⁺, with a detection limit of 0.77 mg·L⁻¹ being achieved. Full article

Tilapia (Oreochromis niloticus) scales represent an underutilized by-product with considerable potential as a source of bioactive peptides that can be released through enzymatic hydrolysis. This study evaluated the production of protein hydrolysates from demineralized tilapia scales using Alkaline Protease or Esperase 8.0 L^® (Alkaline Protease and Esperase 8.0 L® were kindly provided by Novozymes, Bagsværd, Denmark), and examined the impact of simulated gastrointestinal digestion (SGID) on their bioactivities. The highest degree of hydrolysis (DH) was obtained with Alkaline Protease (12.4%), generating peptide fractions predominantly below 1000 Da, with a major population around 888 Da. Both hydrolysates exhibited antioxidant activity, with the Alkaline Protease hydrolysate showing higher ferric reducing antioxidant power (FRAP) and Fe(II)-chelating activity. The hydrolysates also displayed significant angiotensin-converting enzyme (ACE) inhibitory activity (IC₅₀: 13–14 µg/mL), dipeptidyl peptidase IV (DPP-IV) inhibitory activity (IC₅₀: 0.66–0.69 mg/mL), and prolyl endopeptidase (PEP) inhibitory activity (IC₅₀: 0.63–0.72 mg/mL). The digests were non-cytotoxic at the concentrations tested (<10 mg/mL) in STC-1 enteroendocrine cells. Following SGID, increased ACE-inhibitory activity was observed, with IC₅₀ values as low as 4.6 µg/mL, whereas DPP-IV and PEP-inhibitory activities decreased. The intestinal digest of the Esperase hydrolysate also exhibited significant cellular antioxidant activity in the ROS assay. Overall, these results indicate that tilapia scale hydrolysates are a promising source of peptides associated with in vitro enzyme inhibitory and antioxidant activities. However, the specific bioactive peptides responsible for these effects were not identified. Therefore, further studies involving peptide characterization, bioavailability assessment, and in vivo validation are required to establish their physiological relevance and potential applications as functional ingredients. Full article

The aim of this study was to evaluate the effect of adding white mulberry (Morus alba L.) fruit to extruded corn snacks on their polyphenol profile, antioxidant properties, acetylcholinesterase (AChE) inhibitory activity and the preservation of phenolic compounds in an in vitro digestion model. Mixtures of corn grits with 0, 10, 15 and 20% dried mulberry fruit were extruded at temperatures of 100, 120 and 140 °C, and then the total polyphenol content (TPC) and antioxidant activity (IC₅₀ for DPPH) were determined. For selected samples (0%, 140—3E; 15% mulberry, 140—9E; mulberry—13E), further antioxidant tests (FRAP, CUPRAC, Fe²⁺ chelation) were performed, the phenolic compound profile (UHPLC) and AChE inhibition were assessed, and a two-step in vitro digestion was conducted. The addition of mulberry significantly increased TPC- and free-radical-scavenging capacity compared to the control sample, with snacks containing 15% mulberry extruded at 140 °C showing approximately a 3.5-fold higher TPC than the control, while dried mulberry fruit itself exhibited about a five-fold higher TPC than this enriched snack. Among the snacks, the most favorable DPPH-radical-scavenging effect was obtained for the variant with 20% mulberry at 120 °C (IC₅₀ = 0.176 mg/mL), whereas the mulberry fruit extract reached an IC₅₀ of 0.0926 mg/mL. In a two-step in vitro digestion model, the mulberry-enriched snack with 15% fruit retained 69.3% of its initial TPC after the gastric phase and 33.3% after the intestinal phase, compared with 55.0% and 20.0%, respectively, for the control snack, confirming a partial but meaningful preservation of phenolic compounds under simulated gastrointestinal conditions. UHPLC analysis confirmed that mulberry and the enriched snacks are a rich source of chlorogenic acids and their isomers, as well as quercetin and kaempferol glycosides, which largely survived the two-step in vitro digestion, despite an observed decrease in TPC after the gastric stage and a further reduction after the intestinal stage. At the same time, mulberry extract and mulberry-enriched snacks exhibited high antioxidant activity in all tests conducted and in vitro AChE inhibitory activity, suggesting that Morus alba L. fruit has the potential to be used as a natural functional ingredient in the production of gluten-free snacks with antioxidant and potentially neuroprotective properties. Full article

Caprylhydroxamic acid (CHA) exhibits strong chelating capacity toward several metal ions and thereby inhibits microbial growth. Not being a conventional preservative, CHA is typically viewed as an emerging alternative in cosmetic formulations. Despite its growing application, CHA is not explicitly regulated under current EU, USA or Chinese cosmetic guidelines, leading to unsupervised usage and potential safety concerns. Consequently, there is an urgent need to establish reliable analytical methods for the detection of CHA in cosmetics, ensuring product safety and regulatory compliance. Herein, a chromogenic system is developed for the dual-mode detection of CHA in cosmetics, allowing both quantitative spectrophotometric and semi-quantitative colorimetric analysis. First of all, Fe³⁺ is introduced to catalyze the oxidation of 3,3′,5,5′-tetramethylbenzidine (TMB) under acidic conditions to produce a blue color. When CHA is added, it chelates Fe³⁺ strongly, forming a stable complex that competes with the TMB oxidation reaction, thereby causing the blue color to fade. The change in absorbance of the system at 656 nm exhibits a linearity with the concentrations of CHA ranging from 0.1 mmol/L to 2.0 mmol/L. The proposed method enables the detection of CHA in various cosmetics, including facial mask, cream, spray, and toner. A detection limit of 0.007% was achieved, far below the 0.3% limits set by South Korea and Australia, confirming its compliance with regulatory monitoring requirements. AGREE assessment of the method gave a score of 0.76, demonstrating its greenness. The dual-mode detection approach serves as an effective, rapid on-site screening tool, working alongside HPLC-UV for confirmatory analysis in the laboratory. In summary, the method is free of complex pretreatment and expensive instruments, providing a low-cost, on-site, and green approach for rapid screening. It can serve as a complement to routine laboratory detection methods. Full article

Agronomic biofortification represents an effective strategy to counteract hidden hunger in humans. Salts and synthetic chelates are widely used as foliar or root applications for enriching vegetables with mineral nutrients. Recently, biochelates have been proposed as a sustainable alternative to synthetic chelates, especially peptide-based biochelates that combine the beneficial role of peptides as biostimulants and chelating agents. This study investigated the impact of multiple foliar applications of two peptide-based biochelates for enhancing Fe and Zn in leaves of hydroponically grown lettuce. No significant differences were observed in the fresh and dry weight of lettuce shoots, leaf pigments, leaf antioxidant activity and leaf macronutrient profile, while a significant increase in biochelate treatments was observed in leaf Fe and Zn concentrations in comparison with untreated control (+38.1% and +44.1%, respectively). Leaf concentration of Fe and Zn in biochelate treatments allowed to estimate that 100 g of biofortified fresh lettuce shoots per day in the human diet can contribute to Population Reference Intake from 7.9 to 11.5% for Fe and from 3.3 to 3.9% for Zn. Moreover, Zn-peptide treatments reduced nitrate concentration with respect to control and Fe-peptide (−9% and −11%, respectively), increasing the quality of lettuce leaves. Overall, peptide-based biochelates proved to be a promising, environmentally friendly fertilizer for lettuce biofortification, enhancing Fe and Zn concentration without impairing yield and leaf quality. Full article

Plant growth-promoting rhizobacteria (PGPR) foster sustainable and environmentally friendly agriculture by promoting plant growth and development. PGPR colonize the root rhizosphere, rhizoplane and root tissues, where they drive organic matter turnover and nutrient cycling, thereby increasing the (phyto)availability of essential macro- (P, N, K, S, Ca, Mg) and micronutrients (Fe, Zn, Mn, Mo, Co, Ni, Cu, B). This process relies on various mechanisms, including acid secretion (rhizospheric acidification and metal chelation), siderophore production (binding Fe, Zn, and other metals) and hydrolytic enzyme-mediated catalysis (phosphatases, phytases). Some of these microorganisms can also modulate the phytohormonal balance, reshaping root architecture and enhancing nutrient uptake, and even can alleviate abiotic stress or serve as biocontrol agents, contributing to pathogen resistance. Even though plant cultivation practices relying solely on synthetic fertilizers rapidly increase crop yield and productivity, they eventually result in crops poor in essential micronutrients and trace elements. This may contribute to micronutrient malnutrition in the human population. On the contrary, PGPR enhance both crop yield and nutritional quality. Therefore, in utilization with other nutrient sources, PGPR provide a promising and scalable approach towards advancing environmentally sustainable agriculture systems. Full article