2 Results Found

Caffeic, syringic, and protocatechuic acids are phenolic acids with important antioxidant activity. In this work we studied how the oxidative stability of rosehip, hemp, and passion fruit oils improves with the addition of these antioxidant acids. We...

Lipid oxidation affects the quality and functionality of vegetable oils, and its progression depends largely on fatty acid composition and antioxidant content. Oxidation kinetics provide essential information about oxidative resistance in oils. The d...