31 Results Found

While information technology is playing a significant transformative role in virtually every industry, within the agriculture sector, family-operated farming enterprises have been slow to adopt IT solutions to manage their operations. This study adop...

Precision agriculture (PA) has the potential to radically transform agronomic systems. It is an effective approach for viable zone management in the agriculture field. In today's era of finite resources and drastic consequences of climate change, an...

Global climate change poses many threats, with significant consequences for crop productivity and food security. The agricultural sectors in India and Japan face multiple problems, such as pre-harvest problems (volatility in input prices), post-harve...

The agribusiness sector shows tremendous growth and sustainability prospects by exploiting the challenges of “AgriFood-Tech” business models in the digital environment, by encouraging innovation, accelerating institutional and structural change, enha...

This paper examines the current challenges faced by logistics with a focus on the agri-food sector. After outlining the context, a review of the literature on the relationship between logistics and strategic management in gaining and increasing compe...

Technology is advancing at a very rapid pace, and it helps the user in predicting things, taking the right decisions, making life less difficult and eventually increasing the profitability of their business. Due to the increasing global population, c...

Environment changes, water scarcity, soil depletion, and urbanisation are making it harder to produce food using traditional methods in various regions and countries. Aquaponics is emerging as a sustainable food production system that produces fish a...

The European Union’s developing rural development plan places digital and precision agriculture at the centre of agricultural modernisation and economic development. This article examines how agricultural practices in rural EU regions are being...

For the sustainable development of agriculture, few investigations have explored how to achieve the sustainable development of agritech companies through management mechanisms. Therefore, this study proposes a novel model that describes the impact of...

This paper introduces a series of experiments with an ALBERT over match-LSTM network on the top of pre-trained word vectors, for accurate classification of intelligent question answering and thus the guarantee of precise information service. To impro...

Currently, new agri-tech has been developed and adapted for the cultivation of crops using smart farming technologies, e.g., plant factories and hydroponics. Kelp (Laminaria japonica), which has a high industrial value, was considered as an alternati...

Efficient agricultural input is crucial for agricultural green production and sustainable development. The swift evolution of information and communication technologies has diversified the avenues through which farmers access information. However, ho...

Environmental entrepreneurship has a vital role in addressing our planet’s critical environmental state by implementing innovative solutions to combat escalating environmental threats. These ventures, however, face numerous challenges, includin...

Stone fruits (Prunus spp.) occupy a pivotal position in global fruit production due to their significant nutritional profile and distinctive organoleptic characteristics. Contemporary orchard systems are undergoing transformation through innovative c...

The fourth agricultural revolution has resulted in technologies that could significantly support global efforts toward food security and environmental sustainability. A potential means for accelerating the development of these technologies is through...

Crop productivity is highly dependent on the availability of soluble nitrogen (N), e.g. nitrate, in soil. When N levels are low, fertilisers are applied to replenish the soil’s reserves. Typically the timing of these applications is based on pa...

The use of Internet of things (IoT)-based physical sensors to perceive the environment is a prevalent and global approach. However, one major problem is the reliability of physical sensors’ nodes, which creates difficulty in a real-time system...

Wireless underground sensor networks (WUSNs) have potential for providing real-time data for agriculture and other industries without exposing sensors and communication infrastructure to damage. However, soil is a difficult environment for radio comm...

Soil nutrient monitoring is essential to achieving UN development goals and meeting the projected 70% increase in agricultural production from 2009 values by 2050. This study presents a novel, low-cost impedimetric device for the direct and simultane...

Digital innovation is rapidly transforming the agriculture sector, drawing attention from global development institutions, policymakers, tech firms, and scholars aimed at aligning food systems with international goals like Zero Hunger and the FAO age...

The recent outbreak of a new Coronavirus has developed into a global pandemic with about 10.5 million reported cases and over 500,000 deaths worldwide. Our prospective paper reports an updated analysis of the impact that this pandemic had on the Ital...

The ongoing criticism of conventional agricultural activities being unsustainable in the face of climate change and global population growth has been one of the key drivers for technological innovation in this space. Controlled Environment Agricultur...

China’s National Agricultural Science and Technology Parks (NASTPs) play a key role in improving the nation’s agro-industrial structure and regional economic development; notably, NASTPs can demonstrate innovations in modern agricultural science and...

Major problems in China’s pursuit of sustainable agricultural development include inadequate, low-quality soil and water resources, imbalanced regional allocation and unreasonable utilization of resources. In some regions, overexploitation of s...

Understanding eco-innovation is an essential endeavor to achieve global sustainable development. In this sense, further research on implementation is needed to expand knowledge beyond current boundaries. The aim of this paper is to contribute to this...

Among the array of structurally and toxicologically diverse mycotoxins, aflatoxins have attracted the most interest of scientific research due to their high toxicity and incidence in foods and feeds. Despite the undeniable progress made in various as...

The agri-food sector is undergoing profound transformations driven by ecological and digital transitions, as well as evolving consumer and nutritional choices. These shifts pose significant challenges but also open new opportunities for businesses to...

The pink bollworm is one of the most dangerous pests of cotton crops. In order to control it, a number of methods, including physical, chemical, and biological control, have been used. Cotton crop is under threat by various pests, but pink bollworm i...

Enabling technologies (KETs) offer transformative potential for agriculture by addressing major challenges such as climate change, resource efficiency, and sustainable development across economic, social, and environmental dimensions. However, KET ad...

Sustainability of animal production requires reducing reliance on soybean meal by identifying viable alternative protein sources. Within the framework of the Italian Agritech National Research Center, seven Italian research groups collaborated to eva...

The concept of Industry 5.0 is novel from many points of view, as it fosters the transition to a sustainable, human-centric, resilient European industry. To reach this ambitious goal, it is necessary to act simultaneously on many fronts, starting fro...