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Analysis of the Chemical Composition and Evaluation of the Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties of Pistacia lentiscus from Boulemane as a Natural Nutraceutical Preservative

  • Aziz Drioiche,
  • Atika Ailli,
  • Firdaous Remok,
  • Soukaina Saidi and ,
  • Aman Allah Gourich,
  • Ayoub Asbabou,
  • Omkulthom Al Kamaly,
  • Asmaa Saleh,
  • Mohamed Bouhrim and
  • Touriya Zair
  • + 7 authors+ 2 authors
Biomedicines2023, 11(9), 2372;https://doi.org/10.3390/biomedicines11092372

24 August 2023

Pistacia lentiscus L. has traditionally been employed as a diuretic and stimulant in the treatment of hypertension. Our interest centered on analyzing the chemical profile of the plant’s leaves and its in vitro, in vivo, and in silico antioxida...

(This article belongs to the Section Drug Discovery, Development and Delivery)
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