Search Results (769)

Weed control is mainly carried out using synthetic herbicides, which represent 62.6% of the total pesticides sold. However, some plants produce allelochemicals that inhibit the growth of other plants, and these substances can be isolated and used as natural herbicides. This study aimed to evaluate the allelopathic, cytotoxic, genotoxic, and antigenotoxic potential of the ethanol extract (EE), hexane (HEX), dichloromethane (DCM), ethyl acetate (EA) and hydroethanol (HE) fractions obtained from Tecoma stans flowers. Nuclear magnetic resonance (NMR) was used to characterize the compounds present in the samples. The allelopathic activity was tested using Allium cepa and Lactuca sativa seeds, and the cytotoxicity, genotoxicity and antigenotoxicity were evaluated using A. cepa seeds. The saturated and unsaturated fatty acids ω-3 and ω-6, terpenes, flavonoids, and phenolic acids with coumaroyl or glycosyl derivatives were characterized in the samples. The HEX and DCM fractions significantly inhibited germination and root growth, effects associated with fatty acids and phenolic compounds. The EA fraction exhibits genotoxic potential at higher concentrations tested. The extract and fractions reduced the genotoxicity induced by glyphosate and atrazine, reversing chromosomal abnormalities. These results demonstrate the possible use of the extract and fractions as natural sources of allelochemicals, but safe dosage validation is required. Full article

Punicic acid is an uncommon ω-5 conjugated fatty acid with significant biological activity, mainly found in pomegranate seed oil. Due to limited natural availability, heterologous production of punicic acid in oleaginous yeasts offers a sustainable alternative. In this study, Yarrowia lipolytica was engineered for punicic acid biosynthesis by expressing the PgFADX gene from Punica granatum and subsequently modified to evaluate the influence of distinct diacylglycerol acyltransferases on punicic acid accumulation. The effects of seven acyltransferases, originating from P. granatum or Y. lipolytica, were compared under various cultivation conditions. The PgDGAT1 enzyme demonstrated the most favorable balance between total lipid content and punicic acid accumulation. Medium containing crude glycerol as a low-cost carbon source was initially tested in flask experiments with punicic acid accumulation in yeast cells of 129 mg/L. Further optimization of crude glycerol medium and subsequent scale-up experiments confirmed the potential of crude glycerol as an effective substrate, yielding up to 147.8 mg/L of punicic acid. Overall, this work identifies key enzymatic determinants for efficient punicic acid biosynthesis and supports Y. lipolytica as a robust host for the sustainable production of conjugated fatty acids from waste substrates. Full article

Purpose: To investigate associations between lipid oxidation biomarkers (oxylipins), antioxidant micronutrients, lipoprotein particles, and apolipoproteins in multiple sclerosis (MS). Methods: Blood and neurological assessments were collected from 30 healthy controls, 68 relapsing remitting MS subjects, and 37 progressive MS subjects. Hydroxy (H) and hydroperoxy lipid peroxidation products of the polyunsaturated fatty acids (PUFAs) arachidonic (20:4, ω-6), linoleic (octadecadienoic acid or ODE, 18:2, ω-6), eicosapentaenoic (20:5, ω-3), and α-linolenic (18:3, ω-3) acids were measured using liquid chromatography–mass spectrometry. Antioxidant micronutrients, including β-cryptoxanthin and lutein/zeaxanthin, were quantified by high-performance liquid chromatography. Lipoprotein and metabolite profiles were obtained using nuclear magnetic resonance spectroscopy. Regression models were adjusted for age, sex, body mass index, and disease status. Results: The 9-hydroxy octadecadienoic acid to 13-hydroxy octadecadienoic acid ratio (9-HODE/13-HODE ratio), which reflects autoxidative versus enzymatic oxidation, was associated with MS status (p = 0.002) and disability on the Expanded Disability Status Scale (p = 0.004). Lutein/zeaxanthin (p = 0.023) and β-cryptoxanthin (p = 0.028) were negatively associated with the 9-HODE/13-HODE ratio. Apolipoprotein-CII, a marker of liver-X-receptor (LXR) signaling, was associated with 9-HODE/13-HODE ratio and other oxylipins. Octadecadienoic fatty acid-derived oxylipins were negatively associated with LC3A, a mitophagy marker, and positively correlated with 7-ketocholesterol, a cholesterol autoxidation product. Conclusions: Autoxidation of PUFAs is associated with greater disability in MS. Higher β-cryptoxanthin and lutein/zeaxanthin were associated with reduced auto-oxidation. Lipid peroxidation shows associations with LXR signaling, mitophagy, inflammation, and cholesterol autoxidation. Full article

Two Gram-negative aerobic halophilic bacteria, designated KMM 9989^T and KMM 9879, were isolated from a bottom sediment sample of the Okhotsk Sea, Russia. The novel strains grew in 0.5–4% NaCl, at 5–35 °C and pH 5.5–10.0. Phylogenetic analyses based on 16S rRNA gene and whole genome sequences placed strains KMM 9989^T and KMM 9879 within the family Roseobacteraceae, where they were clustered with their closest relative Marinovum algicola KCTC 22095^T. The average nucleotide identity (ANI) between strain KMM 9989^T and Marinovum algicola KCTC 22095^T was 81.4%. The level of digital DNA–DNA hybridization (dDDH) between the novel isolates KMM 9989^T and KMM 9879 was 97%, while between strain KMM 9989^T and Marinovum algicola KCTC 22095^T, it was 27%. Strains KMM 9989^T and KMM 9879 contained Q-10 as the predominant ubiquinone and C_18:1ω7c as the major fatty acid. The polar lipids were phosphatidylcholine, phosphatidylglycerol, phosphatidylethanolamine, diphosphatidylglycerol, an unidentified aminolipid, two unidentified phospholipids, and three unidentified lipids. The genomic size of strains KMM 9989^T and KMM 9879 was determined to be 4,040,543 bp and 3,969,839 bp with a DNA GC content of 61.3 and 61.4 mol%, respectively. Both strains contained a common plasmid of 238,277 bp and a strain-specific plasmid (188,734 bp for KMM 9989^T and 118,029 bp for KMM 9879). It is suggested that the motility of KMM 9879 may be mediated by the presence of a complete fla2-type operon in the strain-specific chromid. Thus, based on the phylogenetic analyses and distinctive phenotypic characteristics, the novel marine strains KMM 9989^T and KMM 9879 are proposed to be classified as a novel species Marinovum sedimenti sp. nov. with the strain KMM 9989^T (=KCTC 8835^T) as the type strain of the species. Full article

This study investigated the use of Raman and IR spectroscopy, individually and combined, for quantifying fatty acid methyl ester (FAME) profiles in animal-based marine oils and potential adulterants (palm oil, ω-3 concentrates in ethyl ester, and generic fish oil). FAME profiles are important for assessing oil quality, conventionally determined via gas chromatography. This study aimed to provide a rapid and non-destructive alternative. The study utilized Partial Least Squares Regression (PLSR) alongside Raman (r² = 0.94; RMSEP = 2.4%) and IR spectroscopy (r² = 0.95; RMSEP = 2.3%), demonstrating similar ω-3 fatty acid predictions. Fusion of IR and Raman spectroscopic datasets improved ω-3 fatty acid (r² = 0.96; RMSEP = 1.9%), polyunsaturated fatty acids (PUFA) (r² = 0.83; RMSEP = 4.0%), and saturated fatty acids (SFA) (r² = 0.79; RMSEP = 4.1%) quantification. The study highlights that fusion of IR and Raman spectroscopic datasets presents a promising avenue for non-destructive fatty acid composition assessment. Full article

Background: China is currently developing standards for Food for Special Medical Purposes (FSMP) targeting for oncology patients. However, substantial challenges remain in defining optimal fortification levels of omega-3 polyunsaturated fatty acids (ω-3 PUFAs). Accumulating evidence suggests that ω-3 PUFA intake improves postoperative prognosis by modulating oncological parameters in colorectal cancer (CRC) patients. This meta-analysis aimed to evaluate the therapeutic efficacy of ω-3 PUFA supplementation in enhancing postoperative safety and recovery stability following CRC surgery, to address critical gaps in nutritional interventions for optimizing clinical outcomes. These findings are expected to FSMP standard development, clinical nutrition protocols and product innovation. Methods: A systematic literature search was conducted, in accordance with PRISMA guidelines, across major databases until June 16, 2025. Data were analyzed using RevMan v5.4 (Cochrane Collaboration). Results: Thirty-four randomized controlled trials (RCTs) (n = 2889) were included. Compared to controls, the ω-3 PUFAs group showed significantly increased levels of nutritional markers: total protein (p < 0.00001), albumin (p = 0.001); immunological parameters: CD3⁺/CD4⁺/CD8⁺ T-cells, CD4⁺/CD8⁺ ratio (all p < 0.0001); Karnofsky Performance Status (KPS) scores (p = 0.04); and serum ω-3 PUFA concentrations (p = 0.0004). Significant reductions were observed in inflammatory markers, such as procalcitonin, C-reactive protein (CRP), interleukin-6 (IL-6), tumor necrosis factor-α (TNF-α) (p = 0.004 to < 0.00001); and clinical outcomes, such as hospitalization duration (p < 0.00001), infectious complications (p < 0.00001), anastomotic leakage (p = 0.0005), surgical site infections (p = 0.03). No significant intergroup differences were detected for white blood cells, transcription factor activity, mortality, or crypt cell proliferation indices (p = 0.06–0.55). Conclusions: Overall, ω-3 PUFA supplementation significantly attenuates postoperative inflammation, enhances immune function, shortens hospitalization, and improves the quality of life in CRC patients, though without mortality benefit. Notably, post hoc dose–response analysis identified a supplementation range of 0.16–0.30 g/kg/day as a potentially optimal supplementation range for Chinese CRC populations, providing foundational evidence for clinical practice and FSMP standardization. Full article

The COVID-19 pandemic exposed critical vulnerabilities in single-target antiviral strategies, highlighting the urgent need for multi-mechanism therapeutic approaches against emerging viral threats. Here, we present an integrated computational framework systematically evaluating natural fatty acids as potential dual ACE2 (Angiotension Converting Enzyme 2)-inflammatory modulators; compounds simultaneously disrupting SARS-CoV-2 viral entry through allosteric ACE2 binding while suppressing host inflammatory cascades; through allosteric binding mechanisms rather than conventional competitive inhibition. Using molecular docking across eight ACE2 regions, 100 ns molecular dynamics simulations, MM/PBSA free energy calculations, and multivariate statistical analysis (PCA/LDA), we computationally assessed nine naturally occurring fatty acids representing saturated, monounsaturated, and polyunsaturated classes. Hierarchical dynamics analysis identified three distinct binding regimes spanning fast (τ < 50 ns) to slow (τ > 150 ns) timescales, with unsaturated fatty acids demonstrating superior binding affinities (ΔG = −6.85 ± 0.27 kcal/mol vs. −6.65 ± 0.25 kcal/mol for saturated analogs, p = 0.002). Arachidonic acid achieved optimal SwissDock affinity (−7.28 kcal/mol), while oleic acid exhibited top-ranked predicted binding affinity within the computational hierarchy (ΔG_bind = −24.12 ± 7.42 kcal/mol), establishing relative prioritization for experimental validation rather than absolute affinity quantification. Energetic decomposition identified van der Waals interactions as primary binding drivers (65–80% contribution), complemented by hydrogen bonds as transient directional anchors. Comprehensive ADMET profiling predicted favorable safety profiles compared to synthetic antivirals, with ω-3 fatty acids showing minimal nephrotoxicity risks while maintaining excellent intestinal absorption (>91%). Multi-platform bioactivity analysis identified convergent anti-inflammatory mechanisms through eicosanoid pathway modulation and kinase inhibition. This computational investigation positions natural fatty acids as promising candidates for experimental validation in next-generation pandemic preparedness strategies, integrating potential therapeutic efficacy with sustainable sourcing. The framework is generalizable to fatty acids from diverse biological origins. Full article

Sacha inchi (P. volubilis L.), an ancient oilseed crop native to the Amazon, is gaining attention for its high nutritional value particularly due to its ω-3-, -6-, -9-rich oil. However, most research has focused mainly on oil characterization, neglecting the potential of its by-products, such as the Sacha inchi oil-press cake (i.e., the solid residue after oil extraction). This study explores the chemical composition of Sacha inchi oil press-cake powder, focusing on fatty acid and amino acid profiles, antinutrient factors, total phenolic content, antioxidant activity, and the bioactivity of its extracts on cellular models. Fatty acid analysis revealed a high proportion of polyunsaturated fatty acids, especially α-linolenic acid (42.52%), making it a valuable resource for health-promoting applications. The protein content was also significant (41.86%), with a balanced amino acid composition, including essential amino acids such as leucine, valine, and isoleucine, which are vital for muscle protein synthesis and energy metabolism, in food and/or feed applications. Antinutritional factors were detected, including saponins (1050.1 ± 1.1 mg/100 g), alkaloids (2.1 ± 0.5 mg/100 g), and tannins (6.2 ± 0.9 mg/100 g). While these phytotoxins could limit their use in food applications, their potential antimicrobial activity highlights promising pharmacological opportunities. Total phenolic content (TPC) and antioxidant activity (AO) were evaluated using two extract mixtures differing in composition and polarity, with the acetone/water/acetic acid solvent (80/19/1 v/v/v) showing the highest antioxidant properties. The extract obtained showed cytotoxic effects against Panc-1 cancer cells, highlighting its potential in nutraceutical and pharmaceutical applications. This study underscores the unexploited potential of Sacha inchi by-products, such as the oil press-cake, as a sustainable resource of bioactive compounds for functional products, supporting circular bio-economy strategies by plant-based waste and local biodiversity valorization. Full article

The aim of the present study was to investigate the effects of different dietary protein levels on the carcass traits, meat quality characteristics, and nutrient composition of slow-growing ducks. At 22 days of age, the ducks were randomly divided into two groups and fed with low- or high-protein diets for 41 days, from 22 to 63 days of age. Each group consisted of six replicates, with each replicate containing 500 ducklings per pen (10 m × 10 m). The results showed that dietary protein had no significant effects on carcass traits, meat quality, amino acid profiles in breast muscle and thigh muscle, and fatty acid contents in breast muscle. However, it increased the contents of C14:0, C16:0, C16:1, C18:1, C20:4, SFA, MUFA, and ω-6 fatty acids (p < 0.05), and reduced the contents of C22:6, ω-3 fatty acids, and ω-3/ω-6 ratio in thigh muscle (p < 0.05). Female ducks fed with a low-protein diet had the contents of aspartic acid, threonine, serine, glutamic acid, glycine, tyrosine, and arginine in the breast muscle, along with a higher pH24 value (p < 0.05). Thigh muscle accumulated more isoleucine and histidine contents, and lower lysine and arginine in female ducks fed with a low-protein diet. Male ducks fed with a low-protein diet had higher contents of alanine, valine, methionine, isoleucine, leucine, and lysine in the breast muscle (p < 0.05). Furthermore, male ducks exhibited higher contents of C16:0, C18:1, C18:2, C18:3, saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), ω-3, and ω-6 in breast muscle (p < 0.05). Male ducks fed with low-protein diets had higher C16:0 content in breast muscle, and female ducks fed with a low-protein diet had lower C16:1 and C17:0 contents (p < 0.05). In conclusion, this study suggests that dietary protein modulation can differentially regulate amino acid and fatty acid deposition in slow-growing ducks through gender-specific metabolic pathways and exert distinct effects on fatty acid metabolism. Full article

The genus Bizionia, a member of the Bacteroidota phylum, is considered a polyphyletic taxonomic group requiring a phylogenetic revision of its members. A novel strain 041-53-Ur-6^T was isolated from the cavity fluid of the sea urchin Strongylocentrotus intermedius from the Sea of Okhotsk. Analysis of the 16S rRNA gene sequence showed that 041-53-Ur-6^T belongs to the family Flavobacteriaceae, and its closest neighbor is [Bizionia] algoritergicola with 97.5% sequence similarity. Phylogenomic analysis confirmed the phylogenetic heterogeneity of the genus Bizionia and the clear separation of the genera “Algorimicrobium” and Hanstruepera. The inter-genus AAI values between them were 74.0–76.4%, which is slightly lower than the inter-species AAI values observed for each genus. The strain 041-53-Ur-6^T (= KMM 8389^T) formed a separated branch within the [B.] algoritergicola clade, demonstrating the highest ANI/AAI values of 80.1/81.0% with the strain [B.] algoritergicola APA-1^T. The dDDH values between strain KMM 8389^T and representatives of the genus “Algorimicrobium” ranged from 22.6% to 26.7%. Major fatty acids were iso-C_15:1 ω10c, iso-C_15:0 and iso-C_15:0 Δ2-OH. The polar lipids included a phosphatidylethanolamine, a phosphatidylglycerol, five unidentified lipids, two unidentified aminolipids, a phosphatidylcholine, and an unidentified aminophospholipid. The genome KMM 8389^T is a circular chromosome of 3,031,910 bp in size with a DNA G + C content of 33.5%. It comprises 2702 protein-coding genes and four rrn operons. Functional genomic analysis indicated the potential of KMM 8389^T for degrading starch, glycogen, and alginate due to the presence of genes encoding GH13, GH31, and GH65. Furthermore, KMM 8389^T possessed PLs 6, 7, 12, and 17, specialized for alginate, confirming the potential adaptation of this strain to algal substrates and surfaces. On the basis of the results of genotypic, chemotaxonomic, and phenotypic analyses, it is clear that the strain KMM 8389^T represents a novel species with [B.] algoritergicola, [B.] argentinensis, [B.] echini, [B.] hallyeonensis, [B.] myxarmorum, [B.] psychrotolerans, and [B.] sediminis as the nearest neighbors. These taxa are classified in a single novel genus, as Algorimicrobium algoritergicola gen. nov., comb. nov., A. argentinensis comb. nov., A. echini comb. nov., A. hallyeonensis comb. nov., A. myxarmorum comb. nov., A. psychrotolerans comb. nov., A. sediminis comb. nov., and Algorimicrobium bowmanii sp. nov. 041-53-Ur-6^T (=KMM 8389^T, =KCTC 72011^T). Full article

The aim of the study was to evaluate how controlled laboratory addition with Pb, Cd, and Cu affects the fatty acid profile of milk and acid-coagulated cheese from three geographical regions (R1, R2, R3), considering the influence of regional characteristics and the March–April 2025 harvesting period. Comparative analysis of the lipid profile (SFA and UFA) and the ratios between fatty acids showed that region R2 displayed the most balanced nutritional structure, followed by regions R1 and R3. The lipid indices (IA 2.5–4, IT 3–4.4, HH 0.4–0.6, HPI 0.2–0.4) confirmed this pattern across all regions, indicating that R2 is characterized by a favorable, antiatherogenic, and antithrombotic lipid profile, whereas R1 exhibits an intermediate profile and R3 a markedly unbalanced profile. The same trend was observed for the lipid composition of the blank cheese samples. Heavy metal fortification produced major shifts in fatty acid composition and lipid indices. At the maximum level permitted by legislation, the changes were moderate, with SFA increasing from 71% to 77% and essential ω-3 and ω-6 PUFA decreasing, resulting in increased IA and IT and reduced HH and HPI. At 10× the maximum limit, the lipid profile became severely unbalanced: SFA increased to 81%, UFA dropped to 17%, ω-3 fatty acids were nearly absent, and ω-6 levels declined sharply, amplifying their imbalance. These changes were accompanied by a substantial deterioration in all lipid indices. These findings demonstrate that fatty acid composition (SFA, MUFA, PUFA) and lipid parameters (IA, IT, HH, HPI) serve as highly sensitive markers of heavy metal-induced oxidative stress in dairy products. Overall, the study shows that while the fatty acid profiles of milk from different regions reliably indicate both geographical origin and nutritional quality, exposure to heavy metal addition profoundly disrupts these profiles, together with their lipid indices, producing changes significant enough to signal compromised safety and diminished functional value of the resulting cheese. Full article

The global prevalence of non-alcoholic fatty liver disease (NAFLD) is 25%, and its onset is closely related to fatty acid metabolism disorders. With the rise of the concept of non-drug treatment, the intervention potential of unsaturated fatty acids (especially ω-3/ω-6 fatty acids) has become a research hotspot, but the field’s development trend has not been systematically evaluated. Based on bibliometric analysis, 4509 NAFLD fatty acid-related articles in the Web of Science core collection were retrieved, and CiteSpace and VOSviewer were used to analyze the country, institution, and author cooperation networks, and keyword evolution. The annual publication volume peaked in 2022 (316 articles). China led the research output, but the United States had a significant lead in influence. The key author cluster was centered on Sanyal Arun (USA) and Li Y (China); the University of California system and the French National Institute of Health were high-impact institutions. The research topic has shifted from pathological mechanisms (“insulin resistance” and “oxidative stress”) to clinical intervention (“ω-3 fatty acids” and “double-blind trials”). The research on fatty acids in NAFLD has shifted from a stable period to a transitional period. The key words “ω-3 fatty acids”, “double-blind trials”, and “short-chain fatty acids” indicate that nutritional intervention has entered the evidence-based verification stage. Future research should explore the therapeutic potential of unsaturated fatty acids (e.g., ω-6/ω-9 fatty acids) and specialty oils, such as Torreya grandis oil, as novel dietary interventions. Full article

Background/Objectives: Nutrition is essential for both physiological and physical health. The study aimed to explore dietary habits, nutritional intake and supplementation in association with the indirect omega-3 index (ω-3I) magnitude in a cohort of professional athletes. Methods: A 3-day food record was used as an approach to document all the dishes and beverages consumed by athletes over three consecutive days. Additionally, in aiming to assess the dietary habits and supplementation as well as the estimated ω-3I, both a food frequency questionnaire and a valid equation proposed by Swiss scientists were applied. The body composition of athletes was assessed using the bioelectrical impedance analysis. Results: Given that carbohydrate-containing foods were relatively frequently consumed by athletes, the average daily carbohydrate content (5.5 g/kg of body weight/day) did not reach the minimum recommended limit. A Western pattern diet applied to professional athletes ensured a sufficient level of protein intake (1.7 g/kg of body weight/day) and resulted in the overconsumption of dietary fat (40.3% of energy intake (EI)), especially saturated fatty acids (FAs) (13.8% of EI). The frequency of the consumption of fish products was considered to fulfill the lowest rank, which in turn, led to the lowest average intakes for polyunsaturated (6.2% of EI), ω-6 (5.7% of EI), and ω-3 (0.3% of EI) FA. Also, the dietary ω-3 FA deficiency generated an unhealthy ω-6/ω-3 FA ratio of 18.4:1 which was not directly related to the intermediate-desirable level (5.5–9.8%) of the estimated ω-3I in a sample of professional athletes. Conclusions: Taking into account the predicted regression model which was adjusted for sports and sex, the estimated ω-3I was significantly and positively associated with the higher consumption of polyunsaturated FA supplementation (β 1.5, 95% confidence interval (CI): 1.3; 1.6, p < 0.001), fish products (β 1.1, 95% confidence interval (CI): 1.0; 1.2, p < 0.001), and the energy percentage obtained from the dietary ω-3 FA (β 0.8, 95% CI: 0.1; 1.6, p = 0.049) in a cohort of professional athletes. Therefore, whilst acknowledging that the increased fish consumption may serve as an equally strong potential predictor for the indirect ω-3I magnitude, the supplementation with polyunsaturated FA also becomes an important strategy for maintaining the optimum ω-3I levels among professional athletes. Full article

The study evaluated the effects of including condensed tannins (CT) from Acacia mearnsii bark in the drinking water of broilers on performance, intestinal health, and meat quality. A total of 240 male Cobb 500 chickens were distributed into three treatments: negative control (NC, without tannin), NC + 500 g/m³ of condensed tannin (CT50), and NC + 700 g/m³ of tannin (CT70), with the doses defined based on a pilot study. The experiment showed that CT50 presented better initial performance (d1–21), with greater weight gain and better productive efficiency index (PEI). But when evaluating the initial and growth phases simultaneously (d1–35), we found that birds from CT50 had better feed conversion and PEI compared to NC. When considering the total experimental period (d1–42), there was no effect of the treatment on performance. In the intestine and meat, lower levels of reactive oxygen species and lipid peroxidation were observed in CT50 and CT70 compared to NC, combined with higher levels of non-protein thiols. The CT70 treatment favored meat quality, reducing saturated fatty acids and increasing the concentration of unsaturated fatty acids, ω6, and the UFA/SFA ratio. There were no significant changes in the depth of the intestinal crypts, but the greater height of villi and number of enterocytes in the groups that consumed tannins are indicative of improved intestinal health. The thickness of the intestinal wall was lower in the chickens that consumed the condensed tannin compared to the NC. Lower concentrations of total proteins, albumin, and globulin in the serum were observed in the CT70 when compared to the NC. It is concluded that the use of tannins in the drinking water can be a viable strategy to improve the performance in the initial phase (d1–21) and meat quality of chickens. Full article

Cereal-based snacks, such as breadsticks and salty sticks, are widely consumed but nutritionally poor, lacking protein, essential amino acids, bioactive compounds, and functional lipids. Enhancing these products with fish-derived ingredients could provide a novel approach to improving their nutritional and functional value. This study investigated the effect of incorporating carp meat (0–30%) into breadsticks in terms of their composition, amino acid and fatty acid profiles, mineral content, antioxidant activity, lipid stability, and sensory attributes. Fortification with carp meat substantially improved nutritional value, with a significant increase in essential amino acids, especially available lysine, and long-chain ω3 fatty acids. Antioxidant activity increased depending on the amount of fish meat added, contributing to reduced total oxidation values. Sensory evaluation revealed that 10–15% fish addition is the optimal range, combining improved nutritional quality with high consumer acceptability. The results show that carp-enriched breadsticks represent a promising functional food concept that can deliver bioactive nutrients in a familiar snack form. This approach highlights the feasibility of fortifying food with fish as a strategy to diversify healthy snacks, increase fish consumption, and provide new opportunities for innovation in the food industry. Full article