Nutrients | Issue Cover Papers in 2021

“Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis”
by Amaia Iriondo-DeHond, José Antonio Uranga, Maria Dolores del Castillo and Raquel Abalo
Nutrients 2021, 13(1), 88; https://doi.org/10.3390/nu13010088
Available online: https://www.mdpi.com/2072-6643/13/1/88
“Priming for Life: Early Life Nutrition and the Microbiota-Gut-Brain Axis”
by Anna Ratsika, Martin C. Codagnone, Siobhain O’Mahony, Catherine Stanton and John F. Cryan
Nutrients 2021, 13(2), 423; https://doi.org/10.3390/nu13020423
Available online: https://www.mdpi.com/2072-6643/13/2/423
“Current Evidence and Possible Future Applications of Creatine Supplementation for Older Adults”
by Darren G. Candow, Scott C. Forbes, Ben Kirk and Gustavo Duque
Nutrients 2021, 13(3), 745; https://doi.org/10.3390/nu13030745
Available online: https://www.mdpi.com/2072-6643/13/3/745
“Coffee Consumption and All-Cause, Cardiovascular, and Cancer Mortality in an Adult Mediterranean Population”
by Laura Torres-Collado, Laura María Compañ-Gabucio, Sandra González-Palacios, Leyre Notario-Barandiaran, Alejandro Oncina-Cánovas, Jesús Vioque and Manuela García-de la Hera
Nutrients 2021, 13(4), 1241; https://doi.org/10.3390/nu13041241
Available online: https://www.mdpi.com/2072-6643/13/4/1241
“Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods”
by Roghayeh Shahbazi, Farzaneh Sharifzad, Rana Bagheri, Nawal Alsadi, Hamed Yasavoli-Sharahi and Chantal Matar
Nutrients 2021, 13(5), 1516; https://doi.org/10.3390/nu13051516
Available online: https://www.mdpi.com/2072-6643/13/5/1516
“Diet and Nutrition in Gynecological Disorders: A Focus on Clinical Studies ”
by Sadia Afrin, Abdelrahman AlAshqar, Malak El Sabeh, Mariko Miyashita-Ishiwata, Lauren Reschke, Joshua T. Brennan, Amanda Fader and Mostafa A. Borahay
Nutrients 2021, 13(6), 1747; https://doi.org/10.3390/nu13061747
Available online: https://www.mdpi.com/2072-6643/13/6/1747
“Comparative Assessment of the Acute Effects of Whey, Rice and Potato Protein Isolate Intake on Markers of Glycaemic Regulation and Appetite in Healthy Males Using a Randomised Study Design”
by Helena Tiekou Lorinczova, Sanjoy Deb, Gulshanara Begum, Derek Renshaw and Mohammed Gulrez Zariwala
Nutrients 2021, 13(7), 2157; https://doi.org/10.3390/nu13072157
Available online: https://www.mdpi.com/2072-6643/13/7/2157
“Effects of Probiotic NVP-1704 on Mental Health and Sleep in Healthy Adults: An 8-Week Randomized, Double-Blind, Placebo-Controlled Trial”
by Hyuk Joo Lee, Jung Kyung Hong, Jeon-Kyung Kim, Dong-Hyun Kim, Seok Won Jang, Seung-Won Han and In-Young Yoon
Nutrients 2021, 13(8), 2660; https://doi.org/10.3390/nu13082660
Available online: https://www.mdpi.com/2072-6643/13/8/2660
“Microbiota’s Role in Diet-Driven Alterations in Food Intake: Satiety, Energy Balance, and Reward”
by Allison W. Rautmann and Claire B. de La Serre
Nutrients 2021, 13(9), 3067; https://doi.org/10.3390/nu13093067
Available online: https://www.mdpi.com/2072-6643/13/9/3067
“Manipulation of Dietary Intake on Changes in Circulating Testosterone Concentrations”
by Amit Zamir, Tavor Ben-Zeev and Jay R. Hoffman
Nutrients 2021, 13(10), 3375; https://doi.org/10.3390/nu13103375
Available online: https://www.mdpi.com/2072-6643/13/10/3375
“Per- and Polyfluoroalkyl Substance Exposure Combined with High-Fat Diet Supports Prostate Cancer Progression”
by Ozan Berk Imir, Alanna Zoe Kaminsky, Qian-Ying Zuo, Yu-Jeh Liu, Ratnakar Singh, Michael J. Spinella, Joseph Irudayaraj, Wen-Yang Hu, Gail S. Prins and Zeynep Madak Erdogan
Nutrients 2021, 13(11), 3902; https://doi.org/10.3390/nu13113902
Available online: https://www.mdpi.com/2072-6643/13/11/3902
“The Role of Diet, Alcohol, BMI, and Physical Activity in Cancer Mortality: Summary Findings of the EPIC Study”
by Esther Molina-Montes, Esther Ubago-Guisado, Dafina Petrova, Pilar Amiano, María-Dolores Chirlaque, Antonio Agudo and María-José Sánchez
Nutrients 2021, 13(12), 4293; https://doi.org/10.3390/nu13124293
Available online: https://www.mdpi.com/2072-6643/13/12/4293