Special Issue "Advances in Agriculture Water Efficiency"
Deadline for manuscript submissions: closed (30 September 2018) | Viewed by 39738
Interests: sesame; nigella; cumin; fennel; water use effiiency; drought tolerance; bioactive compounds; herbs; spices; aromatic plants
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Irrigated cropping covers 346 million ha, representing 20% of global agricultural land, contributing 40% of the world’s food production. In 2010, globally, 1500 km3 of water was used for irrigation but 2700 km3 was withdrawn for this purpose, resulting in an irrigation efficiency (IE) of only 56%. Currently, 70% of the global freshwater supply is diverted for irrigation, with little opportunity for sourcing additional water in the future. Therefore, it is imperative that water use efficiency (WUE) of irrigated cropping be improved to meet the projected doubling of food production by 2050, required to feed an estimated nine billion people.
Growing competition and increasing scarcity for fresh water pose challenges to agricultural industries to improve WUE and reduce the environmental footprints of irrigation. Moreover, with climate change predictions, with increases in temperatures and frequent episodes of weather anomalies, irrigation is crucial for adapting agriculture to a changing climate. In response to these challenges, wide range of research efforts have been carried on various aspects of crop WUE. A Special Issue of Water, “Advances in Agriculture Water Efficiency” aims to bring scattered research from different disciplines into a single volume so that a holistic understanding and application of WUE research is made available to a diverse audience.
Improving WUE requires an interdisciplinary approach, involving irrigation and drainage engineering, agronomy, breeding, soil science, crop nutrition and a wide range of applied irrigation sciences plus environmental, socio-economic, geopolitical and cultural aspects relevant to irrigation. We solicit papers from different disciplines that contribute to the enhancement of crop WUE at different scales of plant production (leaf to landscape level), required to make meaningful gains in improving water productivity at a global scale. We believe the inclusion of such a wide range of interdisciplinary research and review papers will be instrumental in guiding the future for meaningful improvements in agricultural WUE globally. We encourage your contributions and looking forward to your submissions.
Dr. Surya P. Bhattarai
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Water is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- rainfed crop
- drought tolerance
- crop water productivity
- agricultural water management
- recycled water
- deep drainage